Description
A delicious and easy recipe for Sweet Chili Chicken that is perfect for any occasion.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large bowl, combine the sweet chili sauce, soy sauce, rice vinegar, minced garlic, minced ginger, vegetable oil, sesame oil, and red pepper flakes (if using). Whisk until well blended.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill or a large skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
- Remove the chicken from the marinade, letting any excess drip off. Discard the remaining marinade.
- Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely caramelized.
- Remove the chicken from the heat and let it rest for 5 minutes before slicing.
- Serve sliced chicken garnished with sliced green onions and sesame seeds.
Notes
- For a spicy kick, add more red pepper flakes or a dash of sriracha to the marinade.
- Serve with steamed jasmine rice or quinoa for a complete meal, and add steamed broccoli or snap peas for extra veggies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Skillet Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg