Description
Delicious and easy-to-make Salisbury steak meatballs cooked in a slow cooker, perfect for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter, and place them in the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, soy sauce, ketchup, and dried thyme. Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meatballs are cooked through and tender.
- Once cooked, serve the meatballs over mashed potatoes or egg noodles, and garnish with fresh parsley.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add sliced mushrooms or frozen peas to the slow cooker for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg