Description
A delicious Tater Tot Breakfast Bowl topped with savory sausage gravy, perfect for a hearty breakfast.
Ingredients
Scale
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
- 4 medium potatoes, peeled and sliced thin (about 4 cups)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup French fried onions
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir until well mixed.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom.
- Add half of the chopped onion and half of the green beans.
- Pour half of the soup mixture over the vegetables, then sprinkle with half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, onions, green beans, soup mixture, and cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle the French fried onions on top.
- Bake for an additional 15 minutes, or until the potatoes are tender and the casserole is bubbly and golden brown.
- Let the casserole cool for about 10 minutes before serving.
Notes
- For a creamier texture, substitute half of the milk with sour cream.
- For a healthier option, use low-fat cheese and a reduced-fat cream of mushroom soup.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg