Description
A delicious and easy recipe for Thai Peanut Chicken Wraps, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 4 large lettuce leaves (such as romaine or butter lettuce)
- 1 cup shredded carrots
- 1 cup sliced bell peppers (any color)
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped peanuts (optional)
Instructions
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth and well combined.
- In a large mixing bowl, combine the shredded chicken with half of the peanut sauce, mixing until the chicken is well coated.
- Lay out the lettuce leaves on a clean surface. Spoon an equal amount of the chicken mixture onto each lettuce leaf.
- Top the chicken with shredded carrots, sliced bell peppers, and chopped cilantro.
- Drizzle additional peanut sauce over the top if desired.
- Sprinkle with chopped peanuts for added crunch, if using.
- Carefully fold the sides of the lettuce leaves over the filling and roll them up tightly. Serve immediately.
Notes
- For a vegetarian option, substitute the chicken with tofu or chickpeas.
- Add sliced avocado or cucumber for extra freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg