Description
A delicious Tiramisu Layer Cake that combines the classic flavors of tiramisu with a moist cake, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup strong brewed coffee, cooled
- ¼ cup coffee liqueur (optional)
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 2 tablespoons cocoa powder, for dusting
- Dark chocolate shavings, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Set aside.
- Once the cakes are completely cooled, slice each cake in half horizontally to create four layers.
- To assemble, place one layer on a serving plate. Brush generously with the coffee mixture. Spread a layer of mascarpone cheese on top, followed by a layer of whipped cream (whip the heavy cream with powdered sugar until soft peaks form).
- Repeat the layering process with the remaining cake layers, brushing each with coffee and adding mascarpone and whipped cream in between.
- Once assembled, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute half of the mascarpone with Greek yogurt.
- You can also add a layer of chocolate ganache between the cake layers for an extra indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg