On a chilly evening, there’s nothing quite like the cozy aroma of Sausage Potato Soup bubbling away on the stovetop, inviting everyone to gather around. This creamy, gluten-free delight is a hearty hug in a bowl, blending succulent sausage and tender potatoes in a rich broth that warms the soul. With prep time of just an hour, it’s the perfect remedy for those busy weeknights when you crave comfort without spending all evening in the kitchen. Not only will this recipe satisfy your hunger, but it’s also a surefire way to impress family and friends with a dish that feels as good as it tastes. Are you ready to discover how simple it can be to create a delicious home-cooked meal?

Why is this soup a family favorite?

Comforting and satisfying, this Sausage Potato Soup is the ultimate winter warmer, sure to please even the pickiest eaters. Creamy goodness envelops juicy sausage and tender potatoes, delivering rich flavors in every spoonful. Quick to prepare, it fits perfectly into your weeknight routine, taking under an hour from start to finish. Versatile ingredients mean you can easily adjust based on your family’s preferences—try adding kale or swapping the sausage for chicken! Plus, it’s gluten-free, making it suitable for everyone at the table. Serve with a side of crusty bread to soak up the deliciousness, and watch as your loved ones ask for seconds!

Sausage Potato Soup Ingredients

• Get ready to create this cozy delight with these essential ingredients!

For the Soup

Ground Italian Sausage – Adds robust flavor and protein; choose hot or mild based on your spice preference.
Butter – Provides richness and helps sauté the vegetables for a delectable base.
Yellow Onion – Serves as the aromatic foundation of the soup; enhances overall flavor.
Carrots – Adds natural sweetness and a splash of color; finely chopped for quicker cooking.
Celery – Contributes crunch and depth; diced for even cooking.
Garlic – Intensifies the savory notes; minced for a stronger aroma.
Flour – Thickens the soup to creamy perfection; can substitute with cornstarch for gluten-free.
Soy Sauce – Enhances the umami flavors; switch to tamari for a totally gluten-free option.
Hot Sauce – Adds a delightful kick; adjust the amount according to your taste!
Chicken Broth – Acts as the flavorful liquid base; opt for low-sodium versions to keep it healthier.
Heavy Cream – Brings an indulgent creaminess; swap with coconut milk for a dairy-free alternative.
Red Potatoes – Adds hearty texture; cube them for even cooking.

Optional Toppings

Shredded Cheddar Cheese – Adds an extra layer of flavor; dairy-free cheese works great for a non-dairy option!

With these ingredients in hand, you’ll be just minutes away from creating a warm bowl of Sausage Potato Soup that the whole family will love!

Step‑by‑Step Instructions for Sausage Potato Soup

Step 1: Brown the Sausage
In a large pot, heat over medium heat and add the ground Italian sausage, browning it for 10-12 minutes. Use a wooden spoon to break up the sausage as it cooks, allowing it to develop a rich, golden-brown color. Once cooked, drain excess fat, leaving about 1 tablespoon in the pot to enhance the flavor.

Step 2: Sauté the Vegetables
Add the reserved fat along with 2 tablespoons of butter to the pot, heating it over medium heat. Toss in the diced yellow onion, finely chopped carrots, and celery, sautéing for about 5 minutes until the vegetables are tender and fragrant. Stir frequently to prevent browning, creating a flavorful base for the Sausage Potato Soup.

Step 3: Create the Roux
Next, stir in 3 cloves of minced garlic and let it cook for 1 minute, infusing the mixture with savory aroma. Sprinkle in ¼ cup of flour, stirring continuously for 2 minutes until a roux forms. This step is crucial for achieving the creamy texture of the soup, so keep an eye on it to prevent burning.

Step 4: Add Broth and Combine
Gradually whisk in 4 cups of chicken broth while scraping the bottom of the pot to incorporate all the browned bits. This deglazing step adds depth to the flavor of your Sausage Potato Soup. Bring the mixture to a gentle simmer, stirring occasionally as it heats.

Step 5: Cook the Potatoes
Now, add 4 cups of cubed red potatoes to the pot, ensuring they are fully submerged in the broth. Increase the heat slightly to bring the soup to a low boil, then reduce to a simmer. Cook uncovered for 20-25 minutes, or until the potatoes are fork-tender, stirring gently throughout to ensure even cooking.

Step 6: Mix in Cream and Seasonings
Once the potatoes are tender, stir in 1 cup of heavy cream, 2 tablespoons of soy sauce, and a few dashes of hot sauce according to your spice preference. Allow everything to cook gently for an additional 5 minutes, warming through and ensuring the flavors meld beautifully in this comforting Sausage Potato Soup.

Step 7: Serve and Enjoy
Now it’s time to serve your delicious Sausage Potato Soup! Ladle the soup into bowls and, if desired, top with optional shredded cheddar cheese for an extra layer of flavor. Pair it with crusty gluten-free bread, and gather your loved ones for a hearty, satisfying meal.

Make Ahead Options

Preparing your Sausage Potato Soup ahead of time is a wonderful way to save valuable time during busy weeknights! You can chop your vegetables (onions, carrots, celery, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the sausage and prepare the roux, then let it cool before storing in the fridge for up to 24 hours. When you’re ready to enjoy your soup, simply combine the ingredients, add the broth, and follow the final cooking steps. This way, the soup will taste just as delicious, and you’ll have more time to spend with your loved ones!

What to Serve with Creamy Gluten-Free Sausage Potato Soup

Nothing complements a steaming bowl of flavorful sausage potato soup quite like the right accompaniments that elevate your meal to a cozy feast.

Crusty Gluten-Free Bread: Perfect for dipping, this bread soaks up the creamy goodness while adding satisfying texture to every bite.
Light Garden Salad: A refreshing mix of greens and veggies balances the richness of the soup, ensuring a well-rounded meal that’s both filling and vibrant.
Roasted Vegetables: Their caramelized sweetness pairs beautifully with the savory tones of the soup, providing a hearty, nutritious side with fantastic flavor.
Cheesy Garlic Bread: Indulgent and savory, this buttery treat adds a crunchy contrast to the creamy soup, making each mouthful a delightful experience.
Apple Crisp: For dessert, this sweet and slightly tart dish rounds out your meal beautifully, cleansing the palate after the richness of the soup.
Hot Apple Cider: A warm drink like this harmonizes wonderfully with the soup’s flavors, providing added warmth on those chilly evenings.

The combination of these pairings creates the perfect atmosphere for sharing delicious moments with family and friends over your comforting sausage potato soup.

Expert Tips for Sausage Potato Soup

Watch the Roux: Stir continuously while making the roux to prevent burning. This step is crucial for creating a creamy Sausage Potato Soup without any bitter flavors.
Adjust Thickness: If the soup becomes too thick, gradually add more chicken broth until you reach your desired consistency.
Taste as You Go: Don’t be shy about adjusting soy sauce or hot sauce to enhance flavors. Starting with less, you can always add more based on your family’s preference!
Perfect Potato Timing: Ensure potatoes are fork-tender before serving; they should be soft but still hold their shape for the best texture in your Sausage Potato Soup.
Sauté Mindfully: Stir the vegetables frequently while sautéing to avoid browning, which keeps the flavor base fresh and vibrant.

How to Store and Freeze Sausage Potato Soup

Room Temperature: Store at room temperature for up to 2 hours before refrigerating to prevent bacterial growth. It’s best to consume this Sausage Potato Soup shortly after serving.
Fridge: Keep in an airtight container in the fridge for up to 5 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed for creaminess.
Freezer: This soup can be frozen for up to 3 months in a freezer-safe container. Ensure it cools completely before freezing, and thaw overnight in the fridge for best results before reheating.
Reheating: When reheating, do so slowly over low heat to maintain its creamy consistency, stirring occasionally to avoid scorching on the bottom.

Sausage Potato Soup Variations & Substitutions

Feel free to explore these delightful twists on this comforting recipe, sparking creativity in your kitchen!

Turkey Swap: Use ground turkey or chicken sausage for a leaner version while keeping all the savory flavor.
Kale Boost: Toss in a handful of fresh kale during the last 5 minutes of cooking for added nutrition and vibrant color. The kale will wilt beautifully, blending perfectly with the soup.
Dairy-Free Creaminess: Replace heavy cream with full-fat coconut milk for a luscious, dairy-free version that still feels indulgent. Its subtle sweetness complements the savory notes beautifully.
Spicy Kick: For those who love heat, stir in some diced jalapeño or cayenne pepper to amp up the flavor profile. A little bit can go a long way in creating a nice warmth in each bite.
Herb Infusion: Feel free to experiment with fresh herbs such as thyme or rosemary, adding them while sautéing the vegetables to infuse the soup with aromatic goodness.
Chunky Vegetables: Add other veggies like zucchini or bell peppers for texture. They’ll lend a nice crunch and additional flavor, complementing the potatoes and sausage nicely.
Pasta Addition: Stir in some cooked gluten-free pasta or quinoa to turn your soup into a heartier meal. This makes it even more filling and creates a deliciously diverse texture.
Umami Enhancement: Drizzle in a bit of Worcestershire sauce alongside the soy sauce for extra depth; this will give your soup an earthy richness that’s simply irresistible.

Whether you stick with the classic recipe or try some of these variations, your Sausage Potato Soup is sure to bring warmth and satisfaction to your table, just like a hug from a friend. Consider pairing it with a slice of Cheesy Garlic Potato or a hearty portion of Hamburger Potato Casserole for a complete meal. Enjoy your comforting creation!

Sausage Potato Soup Recipe FAQs

How do I select the best potatoes for the soup?
When choosing red potatoes, look for those that are smooth, firm, and free of any dark spots or blemishes. Fresh potatoes should feel heavy for their size and have a uniform color. Avoid any with sprouting or extensive network of eyes, as this indicates they are past their prime.

What is the best way to store leftover Sausage Potato Soup?
Store leftover Sausage Potato Soup in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again, gently reheat on the stovetop or in the microwave. You might want to add a bit of broth while reheating to restore its creamy texture, especially if it has thickened.

Can I freeze Sausage Potato Soup?
Absolutely! To freeze your Sausage Potato Soup, cool it completely before transferring to a freezer-safe container. Ensure it’s tightly sealed and label it with the date. It can last for up to 3 months in the freezer. When you’re ready to serve, thaw overnight in the fridge and reheat gently, adding broth if needed.

What should I do if the soup is too thick?
If you find your soup has become thicker than you’d like, simply stir in additional chicken broth or water a little at a time until you reach your desired consistency. Stir continuously as you adjust to ensure everything heats evenly and maintains that creamy feel.

Is this soup suitable for those with dietary restrictions?
Yes! This Sausage Potato Soup is gluten-free as long as you use certified gluten-free soy sauce and substitute the flour with cornstarch. Additionally, it can be made dairy-free by opting for coconut milk instead of heavy cream. Always check labels to ensure all ingredients meet your dietary needs!