Name: Irresistible Pumpkin Spice Monkey Bread for Cozy Fall Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 can Refrigerated Buttermilk Biscuits (Non-flaky for best results.); 1/2 cup Granulated Sugar (For coating.); 1 tablespoon Pumpkin Pie Spice; 1/2 cup Salted Butter (Use unsalted if desired; add a pinch of salt.); 3/4 cup Light Brown Sugar; 1/2 cup Heavy Cream (Essential for caramel.); 1 cup Pure Pumpkin Puree (Not pumpkin pie filling.); 1 teaspoon Vanilla Extract; 1 cup Brown Sugar (Light brown is ideal.); 1/2 cup Heavy Cream (For a pourable consistency.)

The scent of cinnamon and pumpkin wafts through the air, instantly transporting me to cozy fall mornings filled with laughter and warmth. That’s exactly what my Gooey Pumpkin Spice Monkey Bread brings to the table—a delightful fusion of sweet, spiced goodness that captures the spirit of autumn in every pull-apart piece. This recipe is a breeze to whip up, taking just over an hour, making it perfect for those unexpected breakfast gatherings or a sweet finish to your dinner. Whether you serve it warm for brunch or as a dessert, this monkey bread is sure to charm your guests and ignite their taste buds with its delectable, gooey caramel sauce. Fancy a twist on your usual pumpkin treats? Let’s get started on this comforting fall favorite!

Why is Pumpkin Spice Monkey Bread a must-try?

Irresistible flavors: The combination of pumpkin puree and warm spices creates an aromatic experience that’s simply heavenly.
Effortless preparation: With just a few ingredients and straightforward steps, you can have this treat ready in about 1 hour and 15 minutes!
Perfect for any occasion: Whether it’s breakfast, brunch, or dessert, this pull-apart delight is sure to enchant your family and friends.
Gooey goodness: Each piece pulls apart to reveal a luscious caramel sauce that guarantees smiles all around.
Variations galore: Feel free to experiment with mix-ins like chocolate chips or nuts for an extra touch! You might also enjoy adding a quick frosting side by checking out my cream cheese frosting recipe.

Pumpkin Spice Monkey Bread Ingredients

For the Monkey Bread
• Refrigerated Buttermilk Biscuits – These are the key components to achieve a fluffy, pull-apart texture; choose non-flaky biscuits for the best results.
• Granulated Sugar – This sweetener not only adds flavor but also helps coat the biscuit pieces for a delightful crunch.
• Pumpkin Pie Spice – This essential ingredient brings the warm, cozy flavors of fall right to your table.
• Salted Butter – For richness in the caramel sauce; if unsalted butter is used, just add a pinch of salt.
• Light Brown Sugar – Offers a deep molasses flavor that beautifully enhances the caramel sauce.
• Heavy Cream – Creates a luxurious, silky caramel sauce; don’t skip this for that irresistible gooeyness!
• Pure Pumpkin Puree – The star flavor of the dish; make sure it’s pure for authentic taste, not pumpkin pie filling.
• Vanilla Extract – This adds a lovely depth to the sauce, rounding out the flavors perfectly.

For the Caramel Sauce
• Brown Sugar – Essential for a rich caramel base; light brown is perfect for a sweet finish.
• Heavy Cream – Ensure the caramel isn’t too thick but still remains luscious and pourable over your monkey bread.

This Pumpkin Spice Monkey Bread is an easy recipe that captures the flavor of fall!

Step‑by‑Step Instructions for Pumpkin Spice Monkey Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, take a moment to prepare your buttermilk biscuits by cutting each one into quarters. This will make it easier for them to soak in the delicious pumpkin spice flavor and help create that gooey texture in your Pumpkin Spice Monkey Bread.

Step 2: Coat the Biscuit Pieces
In a large zip-top bag, combine granulated sugar and pumpkin pie spice to create a fragrant coating. Drop half of the biscuit pieces into the bag, seal it, and shake until they are well-coated in the sugary mix. Layer these coated pieces in a Bundt pan, creating an even distribution. Repeat this process with the remaining biscuit pieces, ensuring they are nicely arranged.

Step 3: Make the Caramel Sauce
In a medium saucepan, melt the salted butter and light brown sugar over medium heat, stirring until the mixture is mostly dissolved. This should take about 2-3 minutes. Keep an eye on it to avoid burning; it should appear bubbly and syrupy. The caramel will be the key to that dazzling sweetness in your Pumpkin Spice Monkey Bread.

Step 4: Whisk in Cream and Pumpkin
Once the butter and sugar mixture is smooth, whisk in heavy cream and pure pumpkin puree. Bring the caramel sauce to a gentle simmer and continue cooking for another 3-5 minutes until it thickens slightly. The sauce should be rich and luscious, perfect for drenching your biscuit layers for that ultimate gooey effect.

Step 5: Combine Sauce and Biscuits
Carefully pour the warm caramel sauce over the layered biscuit pieces in the Bundt pan, making sure to cover them evenly. This crucial step infuses the Pumpkin Spice Monkey Bread with flavor and ensures each piece is decadent. Place the Bundt pan on a baking sheet to catch any overflow during baking.

Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 45-50 minutes. Keep an eye on the dough as it puffs up and turns a deep golden brown. When done, the bread will appear beautifully raised and have a glossy, caramelized surface, tempting you to dive in as soon as it comes out.

Step 7: Cool and Invert
After baking, allow your Pumpkin Spice Monkey Bread to cool in the pan for about 15 minutes. This resting period is essential for the caramel to set slightly. When ready, carefully invert the Bundt pan onto a serving platter. The warm, gooey monkey bread should release effortlessly, revealing its scrumptious layers and inviting aroma.

What to Serve with Gooey Pumpkin Spice Monkey Bread

Indulging in gooey, caramel-drizzled monkey bread creates a delightful autumn experience that’s made even better with the right pairings.

Creamy Mashed Potatoes: The velvety texture and buttery flavor offer a comforting contrast to the sweet, spiced monkey bread.
Maple-Glazed Bacon: Sweet and savory, this crispy addition enhances the breakfast vibe while complementing the pumpkin spice perfectly.
Warm Apple Cider: Infused with spices, it brings a cozy warmth to the table and echoes the fall flavors of the monkey bread.
Whipped Cream Topping: This light and fluffy addition can elevate your monkey bread into dessert territory, making each bite even more decadent.
Roasted Brussels Sprouts: Their earthy flavor and crispy texture provide a delightful balance to the sweet gooeyness.
Cream Cheese Frosting: Drizzling some over the warm bread adds a tangy sweetness, inviting your taste buds into a blissful experience.
Pecan Pie: This classic dessert, with its nutty and caramel notes, pairs beautifully with the flavors of your monkey bread.
Chai Latte: The spiced, creamy beverage mirrors the warm flavors of fall, creating a cozy and enjoyable experience with each bite.
Vanilla Ice Cream: A scoop on the side melts over the warm monkey bread, adding a cold creaminess that’s delightful and indulgent.
Caramel Dipping Sauce: For those extra sweet moments, a side of caramel becomes a perfect accompaniment for dipping pieces of the monkey bread.

Storage Tips for Pumpkin Spice Monkey Bread

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days to maintain freshness.
Refrigerator: If you prefer, you can refrigerate the pumpkin spice monkey bread, where it will last up to 4 days, but be sure to reheat before serving.
Freezer: For longer storage, freeze the bread in a tightly wrapped format for up to 2 months. Thaw overnight in the fridge when ready to enjoy.
Reheating: To enjoy that gooey texture, reheat individual pieces in the microwave for 15-20 seconds.

Make Ahead Options

This Gooey Pumpkin Spice Monkey Bread is perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the biscuit pieces and coat them in the sugar and pumpkin pie spice up to 24 hours in advance. Simply store them in a sealed bag in the refrigerator to maintain their freshness. For the caramel sauce, you can make it up to 3 days ahead, just store it in an airtight container in the fridge. Before serving, reheat the sauce gently on the stove, then pour it over the biscuit pieces before baking. This way, your Pumpkin Spice Monkey Bread will be just as delicious and gooey as if you made it fresh that day, all while saving you precious time!

Pumpkin Spice Monkey Bread Variations

Feel free to unleash your creativity and customize this recipe to suit your taste buds!

Chocolate Delight: Add a handful of chocolate chips into the biscuit layers for a sweet surprise in every piece. The combination of pumpkin and chocolate is a match made in heaven.
Nutty Crunch: Incorporate toasted pecans or walnuts between the biscuit layers for added texture and flavor. The crunch pairs beautifully with the gooey caramel.
Fruit Fusion: Swap the pumpkin puree with apple or banana puree for a fruity twist. Each variation brings its own unique sweetness and complements the spices wonderfully.
Cinnamon Swap: Replace pumpkin pie spice with ground cinnamon for a simpler flavor profile. It gives a warm, comforting taste that’s still perfect for fall.
Maple Syrup Kick: Drizzle a bit of maple syrup into the caramel sauce before pouring it over the biscuit layers. This will add a rich, distinctive flavor that enhances the sweetness.
Coconut Cream: Use coconut cream instead of heavy cream for a tropical touch. This gives your monkey bread a delightful hint of coconut flavor that balances the spices.
Savory Spin: For a unique twist, add crumbled bacon into the layers. The sweet and savory combination will leave everyone craving more!
Glazed Frosting: Serve your monkey bread with a side of cream cheese frosting for drizzling. You might find it inspiring to try making some with my cream cheese frosting recipe for a festive flair!

Expert Tips for Pumpkin Spice Monkey Bread

Check Doneness: To avoid a raw center, confirm the top is dark brown and the bread is fully puffed before removing it from the oven.
Easy Release: If the bread sticks to the pan, warm it gently in the oven for a few minutes to loosen it up for easy removal.
Crunch Factor: Incorporate toasted nuts, like pecans or walnuts, between the biscuit layers for added texture and crunch in your Pumpkin Spice Monkey Bread.
Avoid Sogginess: Assemble the monkey bread just before baking; preparing it the night before can lead to a soggy texture.
Cooling Time: Allow the bread to cool properly in the pan to ensure the caramel sauce sets, making for a gooey, delightful experience.

Pumpkin Spice Monkey Bread Recipe FAQs

What type of biscuits should I use for the Pumpkin Spice Monkey Bread?
Absolutely! For the best result, I recommend using refrigerated buttermilk biscuits that are non-flaky and homogenous. This type helps achieve that delightful fluffy, pull-apart texture we desire in monkey bread. Avoid flaky or layered biscuits, as they may not provide the same gooey goodness.

How should I store leftovers of the Pumpkin Spice Monkey Bread?
You can store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it, and it will last for up to 4 days. Make sure to reheat individual servings in the microwave for about 15-20 seconds to revive that gooey texture.

Can I freeze Pumpkin Spice Monkey Bread? If so, how?
Yes, you can freeze it! To do so, wrap the cooled monkey bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

What should I do if my Pumpkin Spice Monkey Bread is sticking to the pan?
If your bread is stubbornly sticking, don’t worry! Simply warm the Bundt pan in a preheated oven for a few minutes before inverting it. This gentle heat warms the caramel slightly and will often help loosen the bread for an effortless release onto your serving platter.

Is there any way to make the Pumpkin Spice Monkey Bread healthier or accommodate dietary restrictions?
Definitely! You can make some substitutions, such as using whole wheat biscuits or reducing the sugar by using sweeteners like honey or maple syrup. Those who are gluten-sensitive can consider gluten-free biscuit options. Always remember to check for any allergies before serving, particularly with toppings like nuts.

Can I add other ingredients to the Pumpkin Spice Monkey Bread?
Very! Feel free to get creative! Adding mix-ins like chocolate chips, dried cranberries, or even toasted nuts can provide unique flavor twists. For a different seasonal vibe, consider swapping the pumpkin puree with apple or banana puree. Enjoy experimenting!