Introduction to Grilled BBQ Chicken

There’s something magical about the aroma of grilled BBQ chicken wafting through the air.

It takes me back to summer cookouts with family, where laughter mingled with the sizzle of chicken on the grill.

This recipe for grilled BBQ chicken is not just easy; it’s a quick solution for those busy weeknights or a dish to impress your friends at the next backyard gathering.

With just a handful of ingredients and simple steps, you’ll have juicy, flavorful chicken that’s sure to please everyone at the table.

Let’s dive into this delicious adventure together!

Why You’ll Love This Grilled BBQ Chicken

This grilled BBQ chicken is a game-changer for any home cook.

It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is tight.

The flavor? Absolutely mouthwatering!

With a crispy skin and tender meat, each bite is a burst of smoky, tangy goodness.

Plus, it’s versatile enough to pair with any side dish, making it a go-to recipe for any occasion.

Ingredients for Grilled BBQ Chicken

To create this mouthwatering grilled BBQ chicken, you’ll need a few key ingredients that pack a punch of flavor.

Here’s what you’ll gather:

Bone-in, skin-on chicken thighs: These are juicy and flavorful, perfect for grilling. The skin helps keep the meat moist while adding a delightful crispiness.
Barbecue sauce: Choose your favorite brand for that signature tangy sweetness. It’s the star of the show, so don’t skimp on quality!
Olive oil: This helps the spices adhere to the chicken and adds a touch of richness.
Garlic powder: A must-have for that savory depth of flavor. It’s convenient and packs a punch without the fuss of fresh garlic.
Onion powder: This adds a subtle sweetness and enhances the overall taste profile.
Smoked paprika: It brings a smoky flavor that’s essential for that authentic BBQ taste.
Salt: A key ingredient for seasoning, it enhances all the flavors in the dish.
Black pepper: Adds a bit of heat and complexity to the spice mix.

Feel free to get creative!

For a spicier kick, toss in some cayenne pepper or opt for a spicy barbecue sauce.

If you prefer boneless chicken, boneless, skinless chicken breasts work just as well—just adjust the grilling time to about 6-8 minutes per side.

Exact quantities for each ingredient are listed at the bottom of the article for your convenience.

How to Make Grilled BBQ Chicken

Making grilled BBQ chicken is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll be on your way to impressing your family and friends with your grilling skills.

Step 1: Preheat the Grill

Preheating your grill is crucial for achieving that perfect sear on your chicken.

Set your grill to medium-high heat, around 400°F.

This temperature ensures the skin gets crispy while the inside cooks through.

A hot grill also helps prevent sticking, making flipping the chicken a breeze.

Step 2: Prepare the Spice Mixture

In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Each ingredient plays a role: olive oil helps the spices stick, while garlic and onion powders add savory depth.

Smoked paprika brings that essential BBQ flavor, making your chicken taste like it’s been kissed by the grill gods.

Mix it well until it forms a paste.

Step 3: Season the Chicken

Before seasoning, pat the chicken thighs dry with paper towels.

This step is key!

Drying the chicken helps the spice mixture adhere better and promotes a crispy skin.

Rub the spice mixture all over the chicken, ensuring every nook and cranny is covered.

This will infuse the meat with flavor and create a delicious crust when grilled.

Step 4: Grill the Chicken

Place the chicken on the grill, skin side down.

Cook for about 5-7 minutes until the skin is golden brown and crispy.

Don’t rush this step; the crispy skin is worth the wait!

Once it’s ready, flip the chicken and grill for another 5-7 minutes.

Keep an eye on it to avoid flare-ups, and use tongs to flip gently.

Step 5: Apply BBQ Sauce

After flipping, brush a generous amount of barbecue sauce on the skin side.

This is where the magic happens!

The sauce caramelizes beautifully, adding a sticky, sweet layer of flavor.

Flip the chicken again, apply more sauce, and continue grilling for an additional 10-15 minutes.

This layering of sauce creates a rich, tangy glaze that’s simply irresistible.

Step 6: Check for Doneness

To ensure your chicken is cooked perfectly, check the internal temperature with a meat thermometer.

It should reach 165°F.

Once done, remove the chicken from the grill and let it rest for 5 minutes.

Resting allows the juices to redistribute, keeping the meat tender and juicy.

Now, you’re ready to serve up some mouthwatering grilled BBQ chicken!

Tips for Success

Always preheat your grill for the best sear and to prevent sticking.
Pat the chicken dry before seasoning to achieve crispy skin.
Use a meat thermometer to ensure perfect doneness at 165°F.
Let the chicken rest after grilling for juicy, tender meat.
Experiment with different barbecue sauces for unique flavors.

Equipment Needed

Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan can do the trick.
Meat thermometer: Essential for checking doneness. If you don’t have one, cut into the chicken to check for clear juices.
Basting brush: For applying barbecue sauce. A spoon can work in a pinch!

Variations

Spicy BBQ Chicken: Add cayenne pepper or use a spicy barbecue sauce for an extra kick.
Herb-Infused Chicken: Mix in fresh herbs like rosemary or thyme with the spice mixture for a fragrant twist.
Honey Mustard Glaze: Swap barbecue sauce for a honey mustard glaze for a sweet and tangy flavor profile.
Grilled BBQ Chicken Skewers: Cut the chicken into cubes, marinate, and thread onto skewers for a fun, bite-sized version.
Low-Carb Option: Serve with a sugar-free barbecue sauce to keep it keto-friendly.

Serving Suggestions

Classic Coleslaw: A crunchy, tangy side that complements the smoky flavors of the chicken.
Grilled Corn on the Cob: Sweet and juicy, it’s a summer staple that pairs perfectly.
Refreshing Lemonade: A cool drink to balance the heat of the BBQ.
Presentation Tip: Serve the chicken on a wooden board, drizzled with extra barbecue sauce for a rustic touch.

FAQs about Grilled BBQ Chicken

What type of chicken is best for grilling?

Bone-in, skin-on chicken thighs are my go-to for grilling. They stay juicy and flavorful, thanks to the skin. However, you can also use boneless chicken breasts if you prefer a leaner option.

Can I use homemade barbecue sauce?

Absolutely! Homemade barbecue sauce can elevate your grilled BBQ chicken to new heights. Just make sure it has a good balance of sweetness and tanginess for the best flavor.

How do I store leftover grilled BBQ chicken?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, but be careful not to dry it out!

Can I grill chicken without a meat thermometer?

While a meat thermometer is the best way to ensure your chicken is cooked to 165°F, you can cut into the thickest part of the chicken. If the juices run clear, it’s done!

What sides pair well with grilled BBQ chicken?

Classic sides like coleslaw, grilled corn on the cob, or a fresh garden salad complement the smoky flavors beautifully. Don’t forget a refreshing drink to wash it down!

Final Thoughts

Grilled BBQ chicken is more than just a meal; it’s an experience that brings people together.

The joy of gathering around the grill, sharing stories, and savoring each juicy bite creates lasting memories.

This recipe is simple enough for a weeknight dinner yet impressive enough for a weekend barbecue with friends.

With its smoky flavor and tender meat, it’s bound to become a family favorite.

So fire up that grill, embrace the deliciousness, and enjoy the satisfaction of serving up a dish that everyone will love.

Happy grilling!