The moment I took my first bite of Buffalo Chicken Bombs, I was transported to a lively game day, surrounded by friends and laughter. These delightful snacks are a popup of spice and comfort, combining tender shredded chicken with zesty buffalo sauce and wrapping it all in soft biscuit dough. Baked to a perfect golden brown and drizzled with a creamy ranch sauce, they deliver a satisfying crunch followed by a gooey, spicy explosion. Not only are these Buffalo Chicken Bombs a breeze to whip up, but they also serve as a crowd-pleasing snack for gatherings or a night in. Whether you’re a seasoned cook or just looking to escape the fast-food routine, this recipe offers easy substitutions to tailor it to your taste. Ready to discover how to elevate your snack game? Let’s dive in!
Why Are Buffalo Chicken Bombs So Irresistible?
Bold, Flavorful: The spicy kick of buffalo sauce paired with creamy ranch drizzles creates a taste sensation that’s hard to resist.
Easy to Make: With simple ingredients and straightforward steps, you’ll have these tasty bites ready in no time, perfect for busy weeknights or game day gatherings.
Customizable: Whether you prefer a spicy kick or a milder flavor, you can easily swap out ingredients like sauces and cheeses to fit your palate.
Perfect for Sharing: These bombs are great for parties or family gatherings, offering a handheld snack that everyone will love. Pair with celery sticks for the ultimate experience!
If you’re looking for more crowd-pleasers, check out my Corn Chicken Rice or Bang Bang Chicken.
Buffalo Chicken Bombs Ingredients
For the Filling
• Shredded Cooked Chicken – Main filling; provides protein and substance. Substitution: Rotisserie chicken for quick prep.
• Buffalo Sauce – Adds heat and flavor to the mixture. Substitution: BBQ sauce or honey mustard for a milder flavor.
• Cream Cheese (optional) – Adds creaminess and richness to the filling. Substitution: Sour cream can be used for a similar effect.
• Shredded Cheddar or Mozzarella Cheese – Provides additional flavor and texture. Substitution: Any melting cheese can work.
For the Dough
• Refrigerated Biscuit Dough – Acts as the outer layer; provides a fluffy structure. Note: Use gluten-free dough for a gluten-free version.
For Topping
• Melted Butter or Beaten Egg – Used for brushing the tops before baking, giving a golden finish.
• Chopped Parsley or Chives – Adds freshness and color as a garnish.
For Drizzle/Dipping
• Ranch or Blue Cheese Dressing – For drizzling or dipping; provides a cool contrast to the spiciness.
Embrace the flavors of these Buffalo Chicken Bombs as you gather your ingredients and prepare to bring some excitement to your next game day or family gathering!
Step‑by‑Step Instructions for Buffalo Chicken Bombs
Step 1: Prepare the Filling
In a mixing bowl, combine 2 cups of shredded cooked chicken with ½ cup of buffalo sauce, mixing until evenly coated. If you’re using cream cheese, add it in and stir until the mixture is creamy and smooth. The filling should have a nice spicy aroma and a vibrant color from the buffalo sauce—this is the heart of your Buffalo Chicken Bombs!
Step 2: Shape the Dough
Open the package of refrigerated biscuit dough and separate the dough into single pieces. Flatten each piece gently with your hands or a rolling pin to form a circle about 4 inches in diameter. Ensure that they are even to achieve a consistent bake, as this will cradle your flavorful filling beautifully.
Step 3: Fill the Dough
Spoon a generous dollop of the buffalo chicken filling into the center of each flattened circle, about 2 tablespoons should do. Carefully fold the dough over the filling, forming a half-moon shape, and pinch the edges together tightly to seal. Make sure there are no gaps to prevent any filling from leaking during baking.
Step 4: Arrange for Baking
Place each filled dough bomb seam-side down on a lined baking sheet or inside a muffin tin for extra support. This will ensure they bake up nicely and hold their shape. Keep them spaced apart for even heating; your Buffalo Chicken Bombs will expand slightly as they bake, creating a delightful golden exterior.
Step 5: Add a Glossy Finish
Take 2 tablespoons of melted butter or a beaten egg and brush it generously over the tops of the bombs. This will give them a rich, golden-brown color once baked. The shiny finish not only enhances visual appeal but also adds an extra layer of flavor, making your Buffalo Chicken Bombs irresistible.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Once heated, place your baking sheet in the oven and bake for 15-18 minutes, or until the tops are a beautiful golden brown and the dough is fully cooked. You’ll know they’re done when they’re puffed up and have a lovely, inviting smell wafting through the kitchen.
Step 7: Drizzle and Serve
Once baked, remove the Buffalo Chicken Bombs from the oven and let them cool for about 5 minutes. Drizzle your preferred ranch or blue cheese dressing over the tops for a creamy contrast to the spicy filling. Sprinkle with chopped parsley or chives for a fresh pop of color, and serve warm to enjoy the gooey deliciousness!
What to Serve with Spicy Buffalo Chicken Bombs
The tantalizing heat of buffalo chicken bombs deserves delightful companions to create a memorable meal experience.
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Crunchy Celery Sticks: A classic pairing, these cool and crisp sticks offer a refreshing contrast to the spicy bombs and are perfect for dipping in ranch dressing.
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Creamy Coleslaw: This tangy and crunchy salad brings a fresh element that balances the richness of the bombs, making each bite even more satisfying.
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Sweet Potato Fries: Their natural sweetness complements the spiciness beautifully, offering a crispy texture to round out your meal.
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Zesty Garden Salad: A light salad with mixed greens and a citrus vinaigrette enhances the meal with fresh, bright flavors, helping to refresh your palate.
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Cheesy Garlic Bread: For those who crave indulgence, buttery garlic bread is a comforting side—its gooey cheese and crunchy exterior perfectly contrasts with the soft, spicy bombs.
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Craft Beer or Cider: A cold, refreshing craft beer or crisp cider can enhance the whole experience, cutting through the heat while adding extra flavor.
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Chocolate Chip Cookies: For dessert, warm and gooey cookies provide a sweet end to your meal, contrasting the savory spiced flavors of the bombs.
Explore these pairings to elevate your buffalo chicken bombs into an unforgettable feast!
Buffalo Chicken Bombs Variations
Feel free to get creative with your Buffalo Chicken Bombs and make them uniquely yours!
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Dairy-Free: Substitute cheese with a dairy-free alternative and use coconut cream instead of cream cheese for a delectable, creamy filling.
A creamy explosion awaits you without the dairy! You won’t miss a thing with these tasty swaps. -
Gluten-Free: Use gluten-free biscuit dough to keep these bombs safe for those with gluten intolerance.
Say goodbye to worries about gluten while still enjoying that golden, flaky texture. -
Extra Veggie: Add diced bell peppers or spinach to the filling for some added veggies.
These colorful greens will not only enhance the flavor but also give your bombs a vibrant twist. -
Spicy Jalapeño: Incorporate minced jalapeños into the chicken mixture for an extra layer of heat.
Kick it up a notch and satisfy those spice cravings with every bite! -
Tangy BBQ Twist: Swap buffalo sauce with your favorite BBQ sauce for a sweet-tangy version.
BBQ Chicken Bombs can be a delightful change of pace, especially for those who prefer a milder flavor. -
Cheesy Variations: Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy twist.
The cheese can completely change the flavor profile and make each batch feel like a new adventure! -
Asian-Inspired: Swap out buffalo sauce for teriyaki and add shredded carrots for an Asian flair.
Dive into a world of flavor that transports you to a different cuisine right in your kitchen.
For more flavor-packed ideas, if you enjoyed these bombs, you should check out my Dragon Chicken Flavorful or my Santa Chicken Skillet.
How to Store and Freeze Buffalo Chicken Bombs
Fridge: Store leftover Buffalo Chicken Bombs in an airtight container for up to 3 days. Reheat in a 350°F oven for about 10 minutes to restore crispiness.
Freezer: For longer storage, freeze assembled but unbaked bombs in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and keep for up to 3 months.
Reheating: To reheat frozen Buffalo Chicken Bombs, bake from frozen at 375°F for 20-25 minutes, or until heated through and golden brown.
Make-Ahead: Prepare and assemble the bombs in advance, refrigerate for up to 24 hours, then bake when ready to enjoy warm and fresh!
Expert Tips for Buffalo Chicken Bombs
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Seal Tightly: Ensure the dough edges are pinched well to prevent any filling from leaking out during baking. A well-sealed bomb keeps all the gooey goodness inside!
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Control Spice: Adjust the amount of buffalo sauce to suit your spice preference. For those who crave more heat, toss in diced jalapeños for an extra kick in your Buffalo Chicken Bombs.
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Make-Ahead Strategy: Prepare the bombs ahead of time and store them in the fridge. Bake them fresh just before serving to enjoy a warm, crispy treat.
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Air Fry Option: If you’re looking for a quicker cooking method, try air frying at 350°F for 10-12 minutes for a lighter, crispy finish.
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Experiment with Flavors: Don’t hesitate to try different sauces and cheeses. Switching ingredients can create a new flavor profile, keeping your Buffalo Chicken Bombs exciting!
Make Ahead Options
These Buffalo Chicken Bombs are perfect for meal prep enthusiasts! You can assemble the bombs up to 24 hours in advance, just prepare them through Step 4 and store them covered in the refrigerator. This allows the flavors to meld beautifully without compromising quality. When it’s time to serve, preheat your oven to 375°F (190°C), brush them with melted butter or egg, and bake for 15-18 minutes until golden brown. For longer storage, you can freeze them after assembly for up to 3 months. Just be sure to wrap them tightly in plastic wrap and foil to prevent freezer burn, ensuring they remain just as delicious when you’re ready to bake!
Buffalo Chicken Bombs Recipe FAQs
What type of chicken is best for Buffalo Chicken Bombs?
Absolutely! For the filling, shredded cooked chicken works best, as it provides both protein and substance. I often recommend using rotisserie chicken for quick prep, allowing you to whip these bombs together in no time!
How should I store leftover Buffalo Chicken Bombs?
You can store leftover Buffalo Chicken Bombs in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a 350°F oven for about 10 minutes to restore their delightful crispiness.
Can I freeze Buffalo Chicken Bombs?
Yes! To freeze them, first assemble and freeze the bombs in a single layer on a baking sheet. Once frozen solid, transfer them to a zip-top bag and keep them for up to 3 months. When you’re ready to enjoy, bake from frozen at 375°F for 20-25 minutes, or until they are heated through and golden brown.
Why did my Buffalo Chicken Bombs leak during baking?
Very! If your bombs leak, it’s likely due to the edges not being sealed tightly. To ensure they stay intact, pinch the edges well after folding the dough over the filling. You can even crimp them with a fork for extra security!
Are Buffalo Chicken Bombs suitable for people with gluten sensitivities?
Yes! If you or someone you’re serving is gluten-sensitive, simply use gluten-free refrigerated biscuit dough. Just check labels to ensure it meets your dietary needs.
Can I customize the spice level in Buffalo Chicken Bombs?
Absolutely! You can easily adjust the spice level by adding more or less buffalo sauce to the mixture. For an extra kick, consider tossing in some diced jalapeños as you mix the chicken filling together. Enjoy experimenting with flavors!
Irresistible Buffalo Chicken Bombs for Game Day Delight
Ingredients
Equipment
Method
- In a mixing bowl, combine 2 cups of shredded cooked chicken with ½ cup of buffalo sauce, mixing until evenly coated. If you’re using cream cheese, add it in and stir until the mixture is creamy and smooth.
- Open the package of refrigerated biscuit dough and separate the dough into single pieces. Flatten each piece gently with your hands or a rolling pin to form a circle about 4 inches in diameter.
- Spoon a generous dollop of the buffalo chicken filling into the center of each flattened circle, about 2 tablespoons should do. Carefully fold the dough over the filling, forming a half-moon shape, and pinch the edges together tightly to seal.
- Place each filled dough bomb seam-side down on a lined baking sheet or inside a muffin tin for extra support.
- Take 2 tablespoons of melted butter and brush it generously over the tops of the bombs.
- Preheat your oven to 375°F (190°C). Once heated, bake for 15-18 minutes, or until the tops are golden brown.
- Once baked, let them cool for about 5 minutes. Drizzle ranch or blue cheese dressing over the tops and sprinkle with chopped parsley or chives before serving.