The aroma of warm, flaky dough filled with gooey cheese and savory pepperoni wafted through my kitchen, igniting childhood memories of pizza nights. Now, with my trusty air fryer, I can whip up these Air Fryer Calzones in less than ten minutes, making them an absolute game-changer for busy weeknights or spontaneous family movie marathons. They’re not only quick to prepare but also customizable to suit every taste—think of all the tantalizing filling combinations you can create! Kids adore them, and let’s face it, so do adults. Whether you’re a seasoned home chef or just starting out, you’ll find delight in making these crispy, mouthwatering calzones. Curious about the best fillings to try? Let’s dive in!
Why Are Air Fryer Calzones So Amazing?
Quick and Easy: You can have these calzones on the table in under 10 minutes, making them a lifesaver for busy weeknights or last-minute gatherings.
Customizable Fillings: From classic cheese and pepperoni to adventurous spicy chicken or veggie options, the choices are endless—perfect for catering to every palate!
Crispy Texture: The air fryer delivers a delightful crunch on the outside while keeping the inside warm and melty, providing the ultimate comfort food experience.
Kid-Approved: Kids love the fun shape and flavors, making this a go-to recipe for family meals or movie nights.
Time-Saving: Why order takeout when you can whip up these delicious calzones so quickly? For even more deliciousness, consider pairing them with a side of Sticky Sweet Fryer for a complete meal!
By making these Air Fryer Calzones, you’re not just preparing a meal—you’re creating a joyful experience that brings the family together at the dinner table.
Air Fryer Calzone Ingredients
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For the Dough
Pizza Dough – Use store-bought for convenience or make your own for a fresh touch. -
For the Filling
Pizza Sauce – Adds moisture and flavor; marinara or homemade sauce works too!
Shredded Mozzarella – Essential for that ooey-gooey texture; try provolone or cheddar for a twist.
Pepperoni – The classic filling for a savory punch; substitute with deli meats or skip for vegetarian options. -
Optional Toppings
Garlic Butter – Brush on the tops for extra flavor after cooking; it’s a delicious finishing touch!
Italian Seasoning – Sprinkle on top for an aromatic boost that enhances the calzones.
These Air Fryer Calzones are all about convenience and creativity, allowing you to enjoy a tasty, homemade meal in no time!
Step‑by‑Step Instructions for Air Fryer Calzones
Step 1: Preheat the Air Fryer
Begin by setting your air fryer to preheat at 375°F (190°C). This process will take about 5 minutes. Preheating ensures even cooking and a crispy exterior for your delicious Air Fryer Calzones. Use this time to prepare your dough and filling ingredients, so everything is ready when the air fryer is hot.
Step 2: Prepare the Dough
Divide your pizza dough into four equal pieces and roll each piece into a flat circle, about 6 inches in diameter. The thickness should be uniform to ensure even cooking. Once rolled, place them on a floured surface or parchment paper to prevent sticking while you work on the filling.
Step 3: Add the Sauce
Spread a generous tablespoon of pizza sauce on one half of each dough circle, leaving about a half-inch border around the edges. This helps to prevent leakage during cooking. The sauce adds moisture and flavor to the Air Fryer Calzones, so don’t skip this important step!
Step 4: Layer the Fillings
On top of the sauce, layer a handful of shredded mozzarella cheese followed by several slices of pepperoni. Feel free to add an extra layer of cheese on top of the pepperoni for an even cheesier experience. This combination creates a rich and savory filling that’s sure to be a hit.
Step 5: Fold and Seal the Calzones
Carefully fold the clean side of the dough over the filling to form a half-moon shape. Use your fingers to crimp the edges securely, making sure they are tightly sealed to prevent any filling from spilling out while cooking. Visualize a well-folded calzone that will hold its shape during the air frying process.
Step 6: Prepare the Air Fryer Basket
Lightly spray the air fryer basket with cooking oil to prevent the calzones from sticking. This is an essential step for achieving that golden, crispy texture we all love. Arrange the prepared calzones in a single layer, leaving some space between them to allow hot air to circulate effectively.
Step 7: Air Fry the Calzones
Insert the basket into the preheated air fryer and air fry for 7-10 minutes. At the halfway mark, gently flip the calzones to ensure an even cook on all sides. You’re looking for a golden brown color on the exterior, indicating that your Air Fryer Calzones are perfectly crisp and ready to be enjoyed.
Step 8: Serve and Enjoy!
Once cooked, carefully remove the calzones from the air fryer and let them cool for a minute. For an extra touch, brush the tops with garlic butter and sprinkle with Italian seasoning. Serve your Air Fryer Calzones with a side of marinara sauce for dipping, and get ready to savor this delightful meal!
Expert Tips for Air Fryer Calzones
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Batch Cooking: Prepare calzones in batches to avoid overcrowding the air fryer basket, ensuring they cook evenly and achieve that perfect crispiness.
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Seal the Edges: Crimp the edges tightly to prevent the filling from leaking out during cooking. A well-sealed calzone enhances the experience of your Air Fryer Calzones.
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Check Cooking Time: Different air fryer models vary in cooking times; start checking around 7 minutes for a golden brown finish. Adjust accordingly for your unit.
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Flavor Boost: For an extra kick, brush the tops with garlic butter and sprinkle Italian seasoning after flipping them halfway through cooking.
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Creative Fillings: Don’t hesitate to experiment with different fillings like sautéed veggies or different meats to keep those family movie nights exciting!
Storage Tips for Air Fryer Calzones
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Room Temperature: Allow cooked calzones to cool for about 30 minutes before storing them. They can sit at room temperature for up to 2 hours before refrigeration.
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer for about 3-5 minutes at 350°F to regain crispiness.
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Freezer: For longer storage, freeze unbaked calzones for up to 3 months. Wrap each calzone tightly in plastic wrap and aluminum foil. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.
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Reheating: If reheating cooked calzones, the air fryer is your best friend! Heat at 350°F for about 5-7 minutes for perfect results, revitalizing their crunch and flavor.
With these tips, you’ll ensure your Air Fryer Calzones stay fresh and delicious for whenever those cravings strike!
What to Serve with Quick and Easy Air Fryer Calzones
There’s nothing quite like a cozy meal, so let’s elevate your dining experience with these tasty calzones!
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Marinara Sauce: A classic pairing, this rich, tangy sauce is perfect for dipping, enhancing every cheesy bite.
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Garlic Bread: Crispy, buttery garlic bread complements the cheesy interior of the calzones perfectly, adding a delightful crunch to your meal.
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Caesar Salad: Crisp romaine with creamy dressing provides a refreshing contrast to the warm, hearty calzones, creating a well-balanced dinner.
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Roasted Vegetables: Add vibrancy to your plate with a medley of roasted seasonal veggies. Their earthiness nicely contrasts the savory filling.
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Mozzarella Sticks: Because cheese is always a good idea! These crispy delights enhance the cheesy theme and make for a fun side.
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Sparkling Lemonade: Refreshing and light, this zesty drink cuts through the richness of the calzones, making each bite taste more vibrant.
Pairing your calzones with these delightful options not only satisfies the appetite but also turns any meal into a cherished family gathering.
Air Fryer Calzones: Customization Ideas
Ready to make your Air Fryer Calzones even more delicious? Feel free to get creative and mix things up with these fun variations!
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Veggie Delight: Swap pepperoni for a mix of sautéed bell peppers, spinach, and mushrooms for a delicious, wholesome filling. This makes each bite pop with flavor!
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Cheesy Twist: Experiment with cheeses like feta, gouda, or even blue cheese for a unique flavor experience. The rich, tangy notes will elevate your calzones to another level!
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Spicy Kick: Add jalapeños or hot Italian sausage to your filling for a fiery experience that spicy food lovers will adore. This twist offers an exciting punch in every bite.
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Breakfast Calzones: Filling them with scrambled eggs, cheese, and diced ham creates a perfect breakfast treat! They’re great for mornings when you’re in a hurry or for a fun brunch with friends.
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Hawaiian Style: Incorporate diced pineapple and ham for a sweet and savory filling that brings a tropical vibe. It’s an unexpected delight that tastes incredible!
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Three-Cheese Combo: Use a mix of mozzarella, ricotta, and parmesan for a rich, creamy texture that’ll make your calzones irresistibly indulgent. Perfect for cheese lovers!
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Chili Calzones: Stuff them with leftover chili for a zesty flavor explosion. This is a fantastic way to use up leftovers while creating a comforting meal.
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Dipping Sauces: Pair your calzones with different sauces like ranch, barbecue sauce, or garlic aioli for added flavor exploration. Each dip can transform your eating experience!
Feel free to combine different ideas! Visit our recipe for Sticky Sweet Fryer to discover more culinary inspirations that will complement your homemade calzones. Happy cooking!
Make Ahead Options
These Air Fryer Calzones are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the calzone dough and fillings up to 24 hours in advance. Simply make your calzone shapes, fill them with your choice of cheese and pepperoni (or your favorite fillings), and seal them tightly. Store the uncooked calzones in an airtight container in the refrigerator. When you’re ready to enjoy them, just pop them into the preheated air fryer and cook for 7-10 minutes as instructed. For the best results, brush the tops with garlic butter right before cooking to ensure they come out golden and crispy, just as delicious as freshly made!
Air Fryer Calzones Recipe FAQs
How do I know if my pizza dough is fresh?
Absolutely! When selecting pizza dough, look for a firm texture and no dark spots. If it’s store-bought, check the expiration date on the package. Fresh dough should have a pleasant yeasty smell and be soft to touch. If it feels sticky or dry, it may not be the best choice.
What’s the best way to store leftover calzones?
For sure! Allow your cooked Air Fryer Calzones to cool for about 30 minutes before storing. You can keep them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the air fryer at 350°F for 3-5 minutes until they’re warm and crispy again. Enjoy them just like fresh!
Can I freeze unbaked calzones?
Yes, indeed! Wrap each unbaked calzone tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to cook, place them directly in the preheated air fryer, adding about 3-5 extra minutes to the cooking time for perfectly cooked calzones right from the freezer!
What should I do if my calzones are leaking during cooking?
Ah, the joys of cooking! If you notice your Air Fryer Calzones leaking, it’s usually because the filling was overstuffed or the edges weren’t sealed properly. To avoid this, be sure to layer your fillings thoughtfully and crimp the edges firmly. If they do leak, just monitor them while cooking and enjoy the delicious mess as a bonus!
Are Air Fryer Calzones suitable for a vegetarian diet?
Absolutely! You can customize your Air Fryer Calzones with any variety of fillings. Instead of pepperoni, think sautéed vegetables, mushrooms, or even a mix of different cheeses like feta or gouda. This way, you create a delightful vegetarian option that will satisfy everyone at the table!
Can my pets share in on the calzone fun?
While it might be tempting, it’s best to keep calzones away from your pets. Ingredients like cheese and garlic can be harmful to them in large quantities. If you want to include your furry friends, consider making a special pet-friendly treat that they can enjoy safely while you savor your delicious Air Fryer Calzones!

Crispy Air Fryer Calzones Stuffed with Melty Goodness
Ingredients
Equipment
Method
- Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
- Divide pizza dough into four equal pieces and roll each into a 6-inch diameter circle.
- Spread a tablespoon of pizza sauce on one half of each dough circle, leaving a half-inch border.
- Layer shredded mozzarella cheese and pepperoni on top of the sauce, adding more cheese if desired.
- Fold the dough over the filling to form a half-moon shape and crimp the edges securely.
- Lightly spray the air fryer basket with cooking oil and arrange calzones in a single layer.
- Air fry for 7-10 minutes, flipping halfway, until golden brown.
- Let cool for a minute, then brush with garlic butter and sprinkle with Italian seasoning before serving.



