Name: Chili Crisp Snap Pea Salad for a Fresh Spring Celebration
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Snap Peas (Adds a delightful crunch and freshness; slice on a bias for the best texture.); 1 cup Edamame (Rich in protein with a creamy texture; can be substituted with fresh peas if preferred.); 3 count Scallions (Provide a mild onion flavor; use both white and green parts for extra depth.); 1/4 cup Cilantro (Brings a bright herbal note; optional for those who aren’t fans of its flavor.); 2 tablespoons Lemon Juice (Adds a zesty acidity to the dressing; substitute with rice wine vinegar for a different twist.); 3 tablespoons Chili Crisp (Introduces heat and complex flavors; adjust to taste for your perfect spice level.); 1 tablespoon Toasted Sesame Seeds (Contribute nuttiness and texture; can be omitted if there are sesame allergies.); 1 tablespoon Honey (Balances the dressing's flavors with sweetness; maple syrup is a great vegan alternative.); 1 tablespoon Ginger (Gives warmth and spice; fresh ginger is best for authentic flavor.); 2 tablespoons Sesame Oil (Enhances the dressing’s flavor profile; avoid using toasted sesame oil to keep the salad fresh.)

With spring blossoms in the air, there’s nothing quite like a colorful salad to celebrate the season. This Crunchy Chili Crisp Snap Pea Salad merges vibrant snap peas, creamy edamame, and zesty scallions, all harmoniously tossed in a sweet and spicy chili crisp dressing. It’s the perfect light yet hearty meal for sunny days, whether you’re hosting a gathering or wanting a refreshing dinner option. Plus, it’s not only quick to prepare but also packed with nutrients – a true win for health-conscious food lovers. Curious how a simple salad can elevate your spring dining? Let’s dive into this delightful recipe!

Why is this salad a must-try?

Vibrant, Fresh Ingredients: This Chili Crisp Snap Pea Salad bursts with colors and flavors, combining crunchy snap peas and creamy edamame for a refreshing crunch.

Quick to Prepare: Perfect for busy days, this salad comes together in about 15 minutes, making it an ideal choice for a last-minute addition to any meal.

Nutrient-Rich and Healthy: Packed with vitamins and fiber, it’s a guilt-free dish that keeps you energized and feeling great.

Versatile and Adaptable: Whether as a light lunch or a side for grilled chicken, this salad pairs well with proteins, making it perfect for any occasion.

Unique Flavor Profile: The sweet and spicy chili crisp dressing takes the dish to new heights, appealing to those searching for something beyond traditional salads. Feel free to explore variations; you might just discover your new favorite side dish! Check out our Sticky Sweet Chili for a complementary entrée.

Chili Crisp Snap Pea Salad Ingredients

For the Salad

Snap Peas – Adds a delightful crunch and freshness; slice on a bias for the best texture.
Edamame – Rich in protein with a creamy texture; can be substituted with fresh peas if preferred.
Scallions – Provide a mild onion flavor; use both white and green parts for extra depth.
Cilantro – Brings a bright herbal note; optional for those who aren’t fans of its flavor.

For the Dressing

Lemon Juice – Adds a zesty acidity to the dressing; substitute with rice wine vinegar for a different twist.
Chili Crisp – Introduces heat and complex flavors; adjust to taste for your perfect Chili Crisp Snap Pea Salad spice level.
Toasted Sesame Seeds – Contribute nuttiness and texture; can be omitted if there are sesame allergies.
Honey – Balances the dressing’s flavors with sweetness; maples syrup is a great vegan alternative.
Ginger – Gives warmth and spice; fresh ginger is best for authentic flavor.
Sesame Oil – Enhances the dressing’s flavor profile; avoid using toasted sesame oil to keep the salad fresh.

Step‑by‑Step Instructions for Chili Crisp Snap Pea Salad

Step 1: Blanch the Edamame
Bring a pot of salted water to a rolling boil. Carefully add the edamame and blanch for 3 minutes until vibrant green and tender yet firm. Drain them and immediately rinse under cold water to stop the cooking process. Set aside in a bowl to maintain their temperature while you prepare the rest of the Chili Crisp Snap Pea Salad.

Step 2: Prepare the Snap Peas
Wash the snap peas thoroughly under running water to remove any dirt. Using a sharp knife, slice them on a bias into thin pieces for optimal texture and presentation. In a large serving bowl, combine the sliced snap peas with the blanched edamame, chopped scallions, and cilantro. This colorful base really brings the Chili Crisp Snap Pea Salad to life!

Step 3: Mix the Dressing Ingredients
In a heat-proof bowl, add the toasted sesame seeds, honey, freshly grated ginger, and chili crisp. This mixture will form the flavorful dressing for your salad. Blend these ingredients together until well combined, noting the layers of sweet and spicy aromas that will elevate your dish.

Step 4: Heat the Sesame Oil
In a small saucepan, heat the sesame oil over medium heat just until it starts to shimmer, which takes about 1–2 minutes. Be cautious not to overheat, as burnt oil can ruin the flavor. Once shimmering, carefully pour the hot oil over the dressing mixture in your bowl. The heat will flash-cook the ginger, releasing its fragrant aroma—prepare for deliciousness!

Step 5: Combine the Salad and Dressing
Drizzle the warm dressing over the bowl of snap peas, edamame, scallions, and cilantro. Using tongs, toss everything together gently but thoroughly until all the ingredients are well coated. Sprinkle with salt to taste, ensuring a balanced flavor throughout the Chili Crisp Snap Pea Salad.

Step 6: Serve or Store
Transfer the Chili Crisp Snap Pea Salad to a serving platter or enjoy it straight from the mixing bowl. If you’re meal prepping, keep the dressing separate until ready to serve to maintain that refreshing crunch. Enjoy the vibrancy and crunch of this delightful spring salad immediately for the best experience!

Chili Crisp Snap Pea Salad Variations

Feel free to make this delightful salad your own with these fun twists and substitutions!

Cucumber Substitute: Swap edamame for diced cucumber for a crisp, refreshing variation.
Quinoa Boost: Add cooked quinoa to increase protein and make the salad heartier; it’s a wonderful texture complement.
Vegan Option: Replace honey with maple syrup for a vegan-friendly sweetness—perfect for plant-based eaters.
Crispy Topping: Top with crispy rice or baked tortilla strips for an unexpected crunch in every bite.
Different Greens: Incorporate baby spinach or arugula as a base for added nutrients and a peppery zing.
Herb Swap: Experiment with fresh mint or basil in place of cilantro for a unique flavor twist that brightens the dish.
Sweet and Sour: Mix in some chopped fresh pineapple or mango for a tropical flair that dances on the palate.
Spicy Kick: Toss in some sliced jalapeños or a sprinkle of red pepper flakes if you like things hot—just the right kick!

As you enhance your Chili Crisp Snap Pea Salad, consider pairing it with a main course like Slow Cooker Carnitas for a satisfying dinner. The options are endless, so have fun experimenting!

Expert Tips for Chili Crisp Snap Pea Salad

Don’t Overcook Edamame: Ensure they’re tender but firm to retain that delightful bite. Overcooked edamame can become mushy, detracting from the salad’s texture.

Store Separately: If making it ahead, keep the salad components and dressing separate until serving. This helps maintain the freshness and crunch of the Chili Crisp Snap Pea Salad.

Adjust Spice Wisely: Tailor the chili crisp amount to suit your taste. A little can go a long way, so start small if you’re unsure about the heat level!

Fresh Ingredients Matter: Use fresh snap peas and ginger for the best flavor. Dull or wilted produce can lead to a lackluster salad experience.

Garnish for Color: Consider topping with additional scallions or edible flowers for a pop of color and gourmet feel!

Make Ahead Options

This Chili Crisp Snap Pea Salad is a fantastic choice for meal prep, saving you time on busy weeknights. You can prepare the snap peas, edamame, scallions, and cilantro up to 3 days in advance. Simply wash, slice, and store these components separately in airtight containers in the refrigerator to maintain their freshness and crunch. The chili crisp dressing can also be made ahead and stored for up to 1 week. Just remember to drizzle it over the salad right before serving to keep the ingredients vibrant and prevent sogginess. With these make-ahead tips, you’ll enjoy a fresh, delicious salad with minimal effort when it’s time to eat!

How to Store and Freeze Chili Crisp Snap Pea Salad

Fridge: Store the salad components (snap peas, edamame, scallions, and cilantro) in an airtight container for up to 3 days. Keep the dressing in a separate container to maintain freshness.

Freezer: This salad is best enjoyed fresh; however, if you must freeze, store only edamame and snap peas in a freezer-safe bag for up to 2 months. Thaw and refresh before serving.

Preparation Storage: If making ahead, prepare all ingredients and dressing separately, storing each in airtight containers to retain crunchiness until ready to assemble.

Reheating: The salad is best served cold. If you want to warm the edamame, quickly blanch them again in hot water before tossing into the salad.

What to Serve with Chili Crisp Snap Pea Salad

Looking to complement this colorful salad with equally delightful sides and flavors?

Grilled Teriyaki Chicken: The sweet-savory glaze of teriyaki chicken beautifully contrasts with the spicy, fresh notes of the salad.
Quinoa Pilaf: Light and fluffy with nutty undertones, quinoa adds an excellent texture and plant-based protein to your meal.
Crispy Tofu Bites: Marinated and pan-fried, tofu is a fantastic vegetarian protein that marries well with the salad’s vibrant flavors.
Lemon Ginger Rice: A fragrant side that echoes the citrus notes in the salad dressing, enhancing every bite and creating a harmonious combination.
Sautéed Garlic Greens: Lightly cooked greens bring earthiness and a touch of garlic that beautifully elevate the freshness of the snap peas.
Mango Lime Sorbet: To cleanse the palate, this light dessert offers a sweet and zesty finish, perfectly capping off your meal.
Chilled Green Tea: Refreshing and subtly sweet, a glass of chilled green tea complements the spicy notes of the salad beautifully.
Crispy Rice Paper Rolls: Filled with fresh veggies and served with a tangy dipping sauce, they provide a delightful crunch and refreshing bite alongside your salad.

Each of these pairings maximizes the deliciousness of your Chili Crisp Snap Pea Salad, creating a full experience that celebrates spring’s bounty!

Chili Crisp Snap Pea Salad Recipe FAQs

What’s the best way to select snap peas?
Absolutely! When choosing snap peas, look for ones that are bright green, crisp, and firm. Avoid any that have dark spots or are wilting. Freshness is key to maintaining that delightful crunch in your Chili Crisp Snap Pea Salad!

How should I store leftover Chili Crisp Snap Pea Salad?
To keep the salad fresh, store the components separately in airtight containers. The snap peas, edamame, scallions, and cilantro can last in the fridge for up to 3 days. Keep the dressing in a separate container to maintain its vibrant flavors.

Can I freeze portions of the salad?
While the salad is best eaten fresh, you can freeze the edamame and snap peas! Place them in a freezer-safe bag, ensuring you remove excess air, and they’ll keep for up to 2 months. Thaw before serving, and consider quickly blanching the edamame again to refresh their texture.

What should I do if my edamame becomes mushy?
If you accidentally overcook your edamame, worry not! To rescue a mushy texture, try using a bit of acidity. Drizzle some lemon juice over the salad to brighten and balance flavors. In the future, ensure you only blanch for 3 minutes, so they remain tender yet firm!

Are there any dietary considerations I should be aware of?
Definitely! If you’re serving this salad to someone with allergies, keep in mind that sesame seeds are one of the key ingredients in the dressing. You can substitute these with chopped nuts or seeds. Additionally, adjust the honey; maple syrup serves as a great vegan alternative. Always check with guests if you’re unsure!

How do I adjust the spice level in the dressing?
Very simply! To modify the spice level, start with half the amount of chili crisp recommended in the recipe. Mix and taste the dressing before adding more according to your preference. This way, everyone can enjoy your delicious Chili Crisp Snap Pea Salad just the way they like it!