As I popped the loaf of Soft Cinnamon Sugar Donut Bread into the oven, the warm, sweet aroma immediately transported me back to my childhood kitchen, where every Saturday was a donut-filled delight. This recipe captures all the comforting goodness of fresh donuts—no yeast required! It’s a quick and easy way to whip up a moist and tender loaf, perfect for brunch or an afternoon snack, and it accommodates variations like chocolate chip or nutty crumble for endless enjoyment. Plus, it can be made dairy-free, ensuring everyone can indulge in its sweetness. Curiosity piqued? Let’s dig into this delightful recipe and bring some nostalgia to your table!
Why is this donut bread irresistible?
Deliciously Moist: This Soft Cinnamon Sugar Donut Bread is incredibly moist, rivaling your favorite fresh donuts, creating a cozy indulgence you won’t want to miss.
Quick and Easy: With no yeast required, this straightforward recipe can be on your table in no time, making it perfect for busy mornings or surprise guests.
Versatile Variations: Customize your loaf by adding chocolate chips or nuts; the possibilities are endless, and you can even opt for a dairy-free version to suit all dietary preferences.
Crowd-Pleasing Delight: Whether served warm with coffee or enjoyed as an afternoon treat, this bread will have everyone coming back for seconds.
Nostalgic Comfort: Every bite is a trip down memory lane, evoking the sweet aromas and flavors of childhood, just like those Saturday mornings you remember.
If you’re interested in more cozy recipes, check out our Cinnamon Roll Cake for another delightful treat!
Soft Cinnamon Sugar Donut Bread Ingredients
• Indulge in this simple and delightful recipe that captures the essence of your favorite donuts!
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For the Bread
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Canola Oil – Provides moisture; substitute with vegetable or coconut oil for similar results.
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Unsalted Butter – Adds richness; use margarine as a dairy-free alternative if needed.
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Sugar – Sweetens the bread; coconut sugar is a lower glycemic option for a healthier twist.
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Vanilla Extract – Enhances flavor; consider almond extract for a unique touch.
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Large Eggs (room temperature) – Binds ingredients and adds moisture; flax eggs can be a vegan choice.
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All-Purpose Flour – Provides structure; use a gluten-free flour blend for a gluten-free version.
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Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rise.
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Salt – Enhances flavor; reduce for a low-sodium diet.
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Buttermilk – Contributes to moister bread; mix vinegar with milk as a substitute.
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Molasses – Adds depth of flavor; brown sugar works well as an alternative.
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Cinnamon – Provides warmth; consider pumpkin pie spice for a seasonal touch.
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For the Topping
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Melted Unsalted Butter – Coats the bread for added flavor and moisture.
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Light Brown Sugar – Contributes a hint of molasses flavor; dark brown sugar will intensify the taste.
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Granulated Sugar – Sweetens the cinnamon topping; sugar alternatives can be used too.
Dive in and enjoy making this Soft Cinnamon Sugar Donut Bread, perfect for any occasion!
Step‑by‑Step Instructions for Soft Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a standard loaf pan by greasing it lightly with cooking spray or butter, ensuring the bread will slide out effortlessly once baked. Your kitchen will start to fill with the anticipation of sweet cinnamon and sugar as the oven reaches the right temperature.
Step 2: Cream the Butter and Oils
In a large mixing bowl, combine softened unsalted butter and canola oil with granulated sugar. Using an electric mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes. This step is crucial as it introduces air into the batter, resulting in a soft, airy texture for your Soft Cinnamon Sugar Donut Bread.
Step 3: Incorporate Eggs and Vanilla
Add the room temperature large eggs, one at a time, mixing well after each addition to fully incorporate. Then, pour in the vanilla extract and continue to mix until the mixture is smooth and creamy. This step imparts a delightful flavor while adding moisture, contributing to the richness of the donut bread.
Step 4: Mix Dry Ingredients and Buttermilk
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients along with the buttermilk, mixing gently until just combined. Be careful not to overmix, as this could make the bread dense. Aim for a thick batter that’s slightly lumpy.
Step 5: Prepare the Cinnamon-Molasses Swirl
In a small bowl, combine a portion of the batter with molasses and ground cinnamon. Mix until well incorporated and a rich, dark color is achieved. This flavorful swirl will give your Soft Cinnamon Sugar Donut Bread a beautiful contrast and a delightful burst of flavor in every slice.
Step 6: Layer the Batter in the Pan
Pour half of the plain batter into the prepared loaf pan, smoothing it evenly along the bottom. Next, dollop half of the cinnamon-molasses mixture on top, then repeat the layers by adding the remaining plain batter and the rest of the cinnamon mixture. This layering will create a marbled effect once baked.
Step 7: Swirl for a Beautiful Pattern
Using a knife or a skewer, gently swirl the batter back and forth to create a marbled effect without fully blending the layers together. The goal is to achieve a visually stunning pattern while keeping distinct pockets of warm cinnamon flavor throughout your Soft Cinnamon Sugar Donut Bread.
Step 8: Bake to Perfection
Place your loaf pan in the preheated oven and bake for 40-45 minutes. Keep an eye on the bread; it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and slightly domed, looking absolutely irresistible.
Step 9: Cool the Bread
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. This cooling period will make it easier to release from the pan. After it cools slightly, gently transfer the bread to a wire rack to cool completely, allowing the flavors to develop further.
Step 10: Add the Cinnamon-Sugar Coating
While the loaf cools, melt additional unsalted butter in a small bowl and mix together light brown sugar and granulated sugar in another bowl. Once the bread is cool, brush the top with melted butter and roll it in the cinnamon-sugar mixture, covering the top and sides for a delightful sweet crunch on your Soft Cinnamon Sugar Donut Bread.
Step 11: Slice and Serve
Once the bread is thoroughly coated and has cooled completely, slice it into generous pieces and serve warm. Each bite of this Soft Cinnamon Sugar Donut Bread promises a combination of cozy flavors and textures, perfect as a sweet treat for breakfast, brunch, or a cozy snack.
What to Serve with Soft Cinnamon Sugar Donut Bread
Indulging in a slice of this loaf is just the beginning—let’s explore what else you can add to your cozy culinary experience.
- Rich Coffee: The robust flavor of freshly brewed coffee beautifully complements the sweetness of the donut bread, making each bite even more enjoyable. A drizzle of cream adds a delightful richness!
- Sweetened Tea: A warm cup of chai or herbal tea pairs wonderfully, balancing the spiciness of cinnamon and enhancing the overall experience. Picture yourself sipping by the window on a cozy afternoon.
- Creamy Yogurt: Dishing up a side of Greek yogurt topped with your favorite fruit offers a refreshing contrast to the sweet bread while adding a creaminess that makes every bite satisfying.
- Fruit Salad: A vibrant mix of seasonal fruit adds a burst of freshness to your table. The acidity of berries or citrus will awaken your taste buds, making the cinnamon-sugar flavors pop.
- Chocolate Milkshake: For a decadent treat, serve a chocolate milkshake alongside this bread; the rich and creamy contrast will make it feel like dessert for breakfast!
- Maple Syrup Drizzle: A light drizzle of warm maple syrup transforms the loaf into a brunch centerpiece, enhancing its sweet profile while providing a touch of comforting nostalgia.
Expert Tips for Soft Cinnamon Sugar Donut Bread
- Use Room Temperature Eggs: Ensure your eggs are at room temperature to help the batter emulsify, leading to a moister outcome in your Soft Cinnamon Sugar Donut Bread.
- Avoid Overmixing: Mix the batter just until combined. Overmixing can result in a dense loaf instead of the light and fluffy texture we desire.
- Cool Before Slicing: Allow the bread to cool completely on a wire rack. Slicing too soon can cause it to crumble and lose its beautiful shape.
- Check Oven Temperature: Make sure your oven is calibrated correctly; an oven that runs hot may cause the bread to brown too quickly before it’s fully baked.
- Store Properly: Keep leftover bread in an airtight container at room temperature for up to 4 days; refrigerating it can dry it out.
How to Store and Freeze Soft Cinnamon Sugar Donut Bread
Room Temperature: Store any leftover Soft Cinnamon Sugar Donut Bread in an airtight container for up to 4 days to keep it moist and flavorful.
Fridge: If you want to extend its life, wrap the bread tightly and refrigerate for up to 6 days. This prevents the bread from drying out while preserving its deliciousness.
Freezer: For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. Thaw slices at room temperature or pop them in the toaster for a quick treat.
Reheating: To enjoy the bread warm again, reheat slices in a microwave for about 15-20 seconds or in an oven at 350°F (175°C) for 5-10 minutes.
Soft Cinnamon Sugar Donut Bread Variations
Feel free to make this cozy loaf your own with delightful twists that awaken your taste buds!
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Chocolate Chip Delight: Add 1 cup of semi-sweet chocolate chips to the batter for a sweet, indulgent treat. The melting chocolate chunks create a heavenly contrast to the warm cinnamon flavor.
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Nutty Crumble: Mix in ½ cup of chopped walnuts or pecans. This adds a delightful crunch that complements the softness of the bread beautifully.
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Fruit-Infused: Incorporate 1 cup of diced apples, bananas, or berries into the batter for a fruity twist. The natural sweetness of the fruit enhances the already delicious flavors!
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Maple Fusion: Substitute vanilla extract with maple extract for a warm, inviting twist that embodies the flavors of fall. It brings a lovely aroma as it bakes, making everyone curious about what’s in the oven!
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Zesty Citrus: Add the zest of an orange or lemon to brighten the flavors and give it a refreshing lift. This simple adjustment can truly elevate your loaf!
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Dairy-Free Option: To make your bread dairy-free, replace butter with softened coconut oil and buttermilk with your favorite non-dairy milk mixed with vinegar. You won’t miss a thing in flavor or texture!
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Heat It Up: For a spicy kick, incorporate a pinch of cayenne or chopped jalapeños. The unexpected heat adds an exciting contrast to the sweetness of the cinnamon-sugar topping.
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Seasonal Spice: Experiment with pumpkin pie spice when baking in fall. This not only brings a cozy touch but also evokes those delightful seasonal memories.
And if you’re feeling adventurous, try serving your Soft Cinnamon Sugar Donut Bread alongside a steaming cup of coffee or, perhaps, enjoy it with a luscious slice of Cinnamon Roll Cake to enhance your sweet treats collection!
Make Ahead Options
These Soft Cinnamon Sugar Donut Bread are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance. Just mix it as directed, then cover the bowl tightly with plastic wrap and refrigerate. This not only enhances the flavors but ensures a moist end product. When you’re ready to bake, just pour the batter into the prepared loaf pan and pop it in the oven. Additionally, if you want to prep even further ahead, you can bake the bread and store it wrapped in an airtight container at room temperature for up to 4 days. Simply rewarm slices in the toaster or microwave before serving for that freshly baked experience, ensuring every bite remains just as delicious!
Soft Cinnamon Sugar Donut Bread Recipe FAQs
How do I select the right ingredients for this recipe?
Absolutely! For the best flavor and texture, choose room temperature eggs and fresh baking powder. When selecting butter, opt for unsalted for better control over the overall saltiness of the bread. For a dairy-free option, vegetable or coconut oil will work perfectly as a substitute for butter.
How should I store my leftover Soft Cinnamon Sugar Donut Bread?
Store any leftover Soft Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 4 days to enjoy its freshest taste. If you plan to keep it longer, wrap it tightly and refrigerate it for up to 6 days. This helps retain its moisture and flavor.
Can I freeze Soft Cinnamon Sugar Donut Bread, and if so, how?
Yes! For easy storage, slice the bread and place the pieces in a freezer-safe bag or airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the slices at room temperature, or pop them in the toaster for a quick treat that feels fresh!
What should I do if my donut bread turns out dense instead of fluffy?
Very! Sometimes, this can happen if the batter is overmixed or if too much flour was added. To prevent it, mix until just combined and use a light hand when measuring flour—spoon it into the measuring cup and level off without packing it down. For a fluffier texture, room temperature ingredients are essential; they mix more easily.
Are there any dietary considerations I should be aware of for this recipe?
Certainly! You can easily swap out ingredients to suit different dietary needs. Use almond or oat milk instead of buttermilk for a dairy-free version, and replace eggs with flax eggs for a vegan alternative. Additionally, be cautious if you have nut allergies; you can omit nuts from the variations or substitute with seeds!
Soft Cinnamon Sugar Donut Bread That Delights Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly.
- Combine softened unsalted butter and canola oil with granulated sugar in a large mixing bowl and beat until light and fluffy.
- Add the large eggs one at a time, mixing well after each addition, then pour in the vanilla extract and mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually add to the wet ingredients along with the buttermilk.
- In a small bowl, mix a portion of the batter with molasses and cinnamon until incorporated.
- Pour half of the plain batter into the loaf pan, dollop half of the cinnamon mixture on top, then repeat the layers.
- Gently swirl the batter with a knife to create a marbled effect.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
- While the loaf cools, mix melted butter with brown and granulated sugar, then brush the cooled bread with butter and roll it in the sugar mixture.
- Slice and serve the bread warm.