Name: Garlic Parmesan Focaccia Bread: Your New Favorite Comfort Bake
Prep time: 120 min
Cook time: 25 min
Total time: 175 min
Ingredients: 4 cups all-purpose flour (mixing with whole wheat flour enhances nutrition); 2 teaspoons kosher salt (recommended for best taste); 2 teaspoons instant yeast (active dry yeast can be used if proofed first); 1/4 cup extra virgin olive oil (offers superior flavor); 1.75 cups warm water (around 110°F (43°C)); 3 cloves fresh garlic (minced for robust flavor); 1 cup grated Parmesan cheese (Pecorino Romano can be a delightful alternative); 1 sprig fresh herbs (optional, consider rosemary or thyme); 1 pinch flaky sea salt (Maldon or similar brands work wonderfully); 1 fresh parsley or herbs for garnish (for color and freshness)

As I stood in my kitchen, the comforting scent of garlic mingled with the rich aroma of melting Parmesan, instantly transporting me to a quaint Italian bakery. This is the magic of making Garlic Parmesan Focaccia Bread at home! It’s not just a recipe; it’s an experience that invites you to get your hands doughy and unleash your inner baker. Perfect for beginners, this focaccia is delightfully easy and offers endless customization options; you can dress it up with herbs or keep it classic. Plus, it’s versatile enough to pair beautifully with soups, salads, or even act as the star of your charcuterie board! Ready to turn your kitchen into a cozy bakery? Let’s dive into this delicious journey together!

Why is Focaccia So Irresistible?

Aromatic Atmosphere: The delightful scent of garlic and herbs fills your kitchen, creating an inviting atmosphere that makes everyone feel at home.
Beginner-Friendly: No complex techniques required! With simple steps, you’ll impress even the toughest critics.
Customizable Joy: Mix in your favorite toppings, like olives or sun-dried tomatoes, for a personal touch that lets your creativity shine!
Perfectly Versatile: Serve it warm as a side to soups, add it to your charcuterie board, or enjoy on its own; the options are endless!
Time-Saving Delight: With just a few rising periods, this focaccia is quick to whip up, making it perfect for any occasion.
Plus, check out our Cheesy Garlic Potato for more savory inspiration!

Garlic Parmesan Focaccia Bread Ingredients

• These ingredients come together to create a deliciously aromatic experience!

For the Dough

All-Purpose Flour – Provides structure; mixing with whole wheat flour enhances nutrition.
Salt – Enhances flavor; kosher salt is recommended for the best taste.
Instant Yeast – Serves as the leavening agent for rising; active dry yeast can be used if proofed first.
Olive Oil – Adds moisture and richness; extra virgin olive oil offers superior flavor.
Warm Water – Hydrates ingredients and activates yeast; ensure it’s around 110°F (43°C).

For the Toppings

Garlic – Provides savory depth; fresh, minced garlic delivers the most robust flavor.
Parmesan Cheese – Adds umami flavor; Pecorino Romano can be a delightful alternative.
Fresh Herbs – Optional flavor enhancer; consider rosemary or thyme for an aromatic lift.
Flaky Sea Salt – Adds texture and flavor; Maldon or similar brands work wonderfully.
Fresh Parsley or Herbs for Garnish – Brings color and freshness to your focaccia.

Feel free to get creative with these ingredients in your Garlic Parmesan Focaccia Bread; their combination will lead you to a deliciously satisfying homemade treat!

Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread

Step 1: Mix the Dough
In a large bowl, combine 4 cups of all-purpose flour, 2 teaspoons of kosher salt, and 2 teaspoons of instant yeast. Pour in 1 and 3/4 cups of warm water (around 110°F) and 1/4 cup of extra virgin olive oil. Use a wooden spoon to stir the mixture until a sticky dough forms. Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1 to 2 hours, until it doubles in size and appears puffy.

Step 2: Prepare the Pan
While the dough is rising, generously grease a 9×13-inch baking dish with olive oil to prevent sticking. Once the dough has risen, gently release it from the bowl and transfer it into the prepared pan. Stretch and coax the dough to fill the pan evenly, then cover it again with the towel. Allow it to rest for an additional 30 minutes to rise again, puffing up to create that fluffy focaccia texture.

Step 3: Make Garlic Oil
In a small saucepan, pour in 1/4 cup of olive oil and heat it over low heat. Add 3 cloves of minced garlic and gently sauté until fragrant but not browned (about 2-3 minutes). Keep a close eye on it, as browning can lead to a bitter taste. Once ready, remove the pan from heat and let the garlic oil cool down slightly, infusing the oil with that delicious garlic aroma.

Step 4: Dimple & Top the Dough
Preheat your oven to 425°F (220°C) while the dough is resting. After the second rise, use your fingers to create deep dimples across the surface of the dough, which will hold the garlic oil. Drizzle your warmed garlic oil over the top, making sure to spread the garlic bits evenly. Finish by sprinkling with 1 cup of grated Parmesan cheese, a few sprigs of chopped fresh herbs, and a generous pinch of flaky sea salt to enhance the flavor.

Step 5: Bake
Carefully place the baking dish in the preheated oven and bake for 20 to 25 minutes. Keep an eye on it, as you want your Garlic Parmesan Focaccia Bread to turn a lovely golden brown and become crispy on the outside. Once done, the edges should be slightly pulling away from the sides, and the top will be beautifully crisp.

Step 6: Serve
After removing from the oven, let the focaccia cool for about 10 minutes before slicing it into squares or strips. The aroma will be irresistible! Serve warm, ideally alongside marinara sauce or with herb-infused olive oil for dipping, and savor the delightful flavors of your homemade Garlic Parmesan Focaccia Bread.

Garlic Parmesan Focaccia Bread Variations

Feel free to let your creativity shine while crafting this delightful focaccia! Whether you’re in the mood for a savory twist or a hint of sweetness, the possibilities are endless.

Herb Infusion: Mix in fresh basil or oregano into the dough for a burst of aromatic flavor. The earthy herbs will enhance the classic taste!
Savory Toppings: Add olives, sun-dried tomatoes, or roasted red peppers for a Mediterranean twist that will elevate each bite.
Cheese Alternatives: Replace Parmesan with Gruyère or mozzarella for a gooey texture surprise that melts beautifully in every slice.
Spicy Kick: Include crushed red pepper flakes or sliced jalapeños in the dough for heat. This adds a delightful zing that pairs perfectly with dips.
Sweet Variation: Incorporate brown sugar into the dough and top with caramelized onions for an intriguing sweet-savory combo that will amaze your taste buds.
Gluten-Free Option: Opt for a gluten-free flour blend, ensuring it includes xanthan gum for necessary texture. This way, everyone can enjoy a slice of heaven!
Garlic Butter Brush: After baking, brush the focaccia with garlic butter for an extra flavor boost. It’s pure decadence and sure to impress!
Cheesy Crust: For a delightful cheese bubble effect, sprinkle extra cheese on top during the last few minutes of baking. Who can resist a cheesy, golden crust?

Embrace these variations and discover your favorite combination! And while you’re at it, a warm slice of Cheesy Garlic Potato on the side is a heavenly addition. Enjoy your baking adventure!

What to Serve with Garlic Parmesan Focaccia Bread?

Explore a world of flavors that will perfectly complement your homemade delight!

Hearty Tomato Soup: The rich, savory notes of tomato soup provide a delightful contrast to the perfumed garlic flavors in the focaccia, creating a cozy pairing that warms the soul.
Mixed Green Salad: A fresh salad with a zesty vinaigrette will cut through the richness of the focaccia, offering a refreshing balance to your meal.
Bruschetta: This vibrant topping of diced tomatoes, basil, and balsamic vinegar brings a burst of freshness that harmonizes beautifully with the focaccia’s soft texture and robust flavors.
Marinara Sauce: Serve a savory marinara sauce on the side for dipping, enhancing the garlic notes and providing a nostalgic nod to classic Italian dinners.
Olive Oil & Balsamic Dip: Drizzle high-quality olive oil mixed with balsamic vinegar for a simple yet effective dipping sauce that elevates each bite of focaccia.
Grilled Vegetables: Charred bell peppers, zucchini, and eggplant add a smoky aspect, creating a delicious blend of tastes and textures to enjoy alongside your focaccia.
Charcuterie Board: This focaccia makes a great addition to any charcuterie spread, pairing wonderfully with cheeses, cured meats, and pickled vegetables for a gourmet touch.
Sparkling Water or Wine: Enjoy with crisp sparkling water or a chilled white wine, both of which enhance the overall dining experience while keeping the flavors bright and lively.

How to Store and Freeze Garlic Parmesan Focaccia Bread

Room Temperature: Store leftover focaccia in an airtight container at room temperature for up to 2 days to maintain its soft texture; perfect for snacking!

Fridge: If you’d like to keep it longer, refrigerate it for up to a week. Just be sure to wrap it tightly to prevent it from drying out.

Freezer: For longer storage, freeze your focaccia for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn, ensuring your Garlic Parmesan Focaccia Bread stays delicious.

Reheating: When ready to enjoy, reheat frozen focaccia directly from the freezer at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

Make Ahead Options

Making Garlic Parmesan Focaccia Bread ahead of time is a fantastic way to save time during busy weeknights! You can prepare the dough up to 24 hours in advance; simply mix and let it rise, then cover it tightly with plastic wrap and refrigerate. When ready to bake, allow the chilled dough to come to room temperature before stretching it into the pan—this helps maintain its fluffy texture. Additionally, you can make the garlic oil one day ahead and store it in the fridge, just warming it gently before drizzling it over the dough. Bake the focaccia fresh, and you’ll enjoy restaurant-quality results straight from your oven with minimal effort!

Expert Tips for Perfect Focaccia

Yeast Check: Ensure your yeast is fresh by letting it foam in warm water; expired yeast won’t rise and affects the texture of your Garlic Parmesan Focaccia Bread.
Proper Mixing: Don’t overwork the dough; gently mix until combined. Over-kneading can lead to a dense loaf instead of the fluffy texture you want.
Oil Temperature: When making garlic oil, heat it gently. Sauté the garlic until fragrant, but not browned, to avoid bitterness in your focaccia.
Dimpling Technique: Use your fingertips to create deep dimples in the dough; this allows the garlic oil to seep in, enhancing flavor while keeping the focaccia airy.
Cooling Time: Allow your focaccia to cool for about 10 minutes before slicing. This helps set the structure, resulting in perfect slices for serving.

Garlic Parmesan Focaccia Bread Recipe FAQs

How do I select the best garlic for the focaccia?
Absolutely! When choosing garlic, opt for firm, unblemished bulbs that feel heavy for their size. Avoid bulbs with dark spots or signs of sprouting, as they lose flavor and freshness. Fresh garlic will provide the most robust and savory depth to your Garlic Parmesan Focaccia Bread.

What’s the best way to store leftover focaccia?
To keep your focaccia fresh, store it in an airtight container at room temperature for up to 2 days. If you refrigerate it, wrap it tightly in plastic wrap to prevent it from drying out; it will last for about a week. On the other hand, if you want to enjoy your focaccia for longer, freezing is a great option—just follow the steps below!

How do I freeze Garlic Parmesan Focaccia Bread?
Freezing your focaccia is straightforward! Allow it to cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil to seal in freshness. This way, you can store it in the freezer for up to 3 months. When you’re ready to enjoy it, preheat your oven to 350°F (175°C), place the frozen focaccia directly on the middle rack, and heat for about 10-15 minutes, or until warmed through and crispy.

What should I do if my focaccia is too dense?
Very well! If your focaccia turns out dense, it may be due to expired yeast or overworking the dough. Double-check that your yeast is fresh and bubbly when mixed with warm water before adding it to the flour. For best results, mix just until combined and avoid kneading too much. Lastly, ensure you give it ample rising time; this is crucial for achieving that fluffy texture.

Can I modify the recipe for dietary restrictions?
Absolutely! If you’re looking for gluten-free options, substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for the best texture. For dairy alternatives, try using vegan cheese or omitting cheese altogether and incorporate additional herbs for flavor. Just remember, cooking is all about personal taste—experiment with what works best for you and your family!