Name: Decadent Biscoff Blondies That Melt in Your Mouth
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup Unsalted Butter (or salted butter with reduced added salt); 1 cup Biscoff Cookie Butter; 1 cup Brown Sugar; 2 large Eggs; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 cup White Chocolate Chips; 1 cup Crushed Biscoff Cookies

As the aroma of warm, spiced Biscoff cookies fills the air, I can’t help but feel a wave of comfort wash over me. If you’re craving a sweet treat that’s both indulgent and easy to whip up, these Irresistibly Chewy Biscoff Blondies are just what you need. This recipe strikes the perfect balance between rich buttery goodness and the unique flavor of Biscoff cookie butter, creating a dessert that’s sure to impress. Not only are they simple to prepare, but they also stay delectably moist for days, making them a delightful addition to any occasion or a cozy night in. Plus, they marry beautifully with a scoop of ice cream for an extra touch of extravagance. Ready to dive into baking bliss? Let’s get started!

Why Are Biscoff Blondies a Must-Try?

Irresistible flavor: The blend of spiced Biscoff cookie butter and creamy white chocolate creates a luxurious treat that you won’t be able to resist.
Effortless baking: With just a few simple steps, you’ll have perfectly chewy blondies that anyone can master.
Versatile options: Feel free to customize by adding nuts or drizzling with caramel sauce to suit your taste. Looking for some inspiration? Check out these delicious ideas for Biscoff Cake Gooey.
Crowd-pleaser: These blondies are perfect for gatherings, impressing guests with their rich flavor and beautiful presentation.
Lasting freshness: They stay moist for days, making them a great make-ahead dessert that’s always ready to satisfy your sweet tooth!

Biscoff Blondies Ingredients

For the Blondie Batter

Unsalted Butter – Provides fat for moisture and richness; you can use salted butter but reduce added salt in the recipe.
Biscoff Cookie Butter – The star ingredient that adds a delightful spiced sweetness; substitute with another speculoos spread or nut butter, though flavors will vary.
Brown Sugar – Contributes to the blondies’ chewy texture and added sweetness.
Large Eggs – Binds all ingredients together and helps with leavening.
Vanilla Extract – Elevates sweetness and adds a lovely aromatic flavor.
All-Purpose Flour – Essential for giving structure to your blondies.
Baking Powder – Aiding in rising, it keeps the blondies light and airy.
Salt – Balances sweetness and boosts overall flavor.

For the Sweet Additions

White Chocolate Chips – Introduces creaminess and an extra touch of sweetness.
Crushed Biscoff Cookies – Adds texture and enhances the signature Biscoff flavor in each bite.

These Biscoff Blondies are irresistible and perfect for any dessert lover looking to treat themselves!

Step‑by‑Step Instructions for Irresistibly Chewy Biscoff Blondies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While that’s warming up, grease or line a 9×9-inch baking pan with parchment paper, ensuring it hangs over the edges slightly for easy removal later. This simple step will ensure your Biscoff Blondies bake perfectly and slide out effortlessly.

Step 2: Melt the Butters
In a medium saucepan over low heat, melt the unsalted butter alongside the Biscoff cookie butter, stirring continuously until you achieve a smooth, creamy mixture. This should take about 5-7 minutes; watch carefully to prevent the butters from burning. Once melted, remove the saucepan from heat and let it cool for a few minutes.

Step 3: Combine with Sugar
Next, whisk in the brown sugar into the warm butter mixture until it’s well blended. You want everything mixed together without any lumps, which should take about 1-2 minutes. The warm mixture will help dissolve the sugar, creating a nice glossy base for your Biscoff Blondies.

Step 4: Incorporate Eggs and Vanilla
Once the sugar is fully combined, add the eggs one at a time, whisking vigorously after each addition until the mixture is smooth and glossy. Then stir in the vanilla extract, allowing it to mix well. This will enrich the blondie batter and enhance the flavors of your Irresistibly Chewy Biscoff Blondies.

Step 5: Mix the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step is crucial for aerating your dry ingredients, helping the blondies rise nicely. Gently fold the dry mixture into the wet ingredients until just combined, being careful not to overmix, as this can affect the final texture.

Step 6: Add Sweet Additions
Now, gently fold in the white chocolate chips and crushed Biscoff cookies, ensuring an even distribution throughout the batter. You want those delightful pockets of sweetness and crunch in each bite of your blondies. Be careful during this step to maintain the light and chewy texture of your Biscoff Blondies.

Step 7: Bake the Blondies
Pour the batter into your prepared baking pan and use a spatula to spread it evenly. Bake in your preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on the blondies to avoid overbaking.

Step 8: Cool and Slice
Once baked, remove the pan from the oven and let the blondies cool in the pan for about 10 minutes. After cooling slightly, lift them out using the parchment paper and transfer to a wire rack to cool completely. Once fully cooled, cut into squares and enjoy the delicious flavors of your homemade Biscoff Blondies!

Biscoff Blondies Variations & Substitutions

Feel free to let your creativity shine as you tailor these blondies to your unique taste; they’re deliciously versatile!

Nutty Twist: Add chopped pecans or walnuts for a delightful crunch and added richness.
Flavorful Speculoos: Swap Biscoff cookie butter with any speculoos spread for a similar spiced flavor.
Chocolate Lovers: Substitute white chocolate chips with dark or milk chocolate chips for a richer experience. Enjoy the luscious bites of melted cocoa!
Caramel Drizzle: Drizzle caramel sauce on top before serving for that irresistible gooey sweetness, elevating your dessert to a new level of indulgence.
Pumpkin Spice: Mix in a tsp of pumpkin spice with the flour for a seasonal twist that complements the flavor of Biscoff wonderfully.
Coconut Bliss: Stir in shredded coconut for a tropical flair that adds texture and a sweet, nutty flavor.
Spicy Kick: For those who love heat, add a pinch of cayenne pepper to the batter; this unexpected twist will surprise and delight!
Marshmallow Delight: Fold in mini marshmallows for a burst of soft sweetness that complements the richness of the blondies beautifully.

As you explore these variations, don’t forget the amazing recipes you can discover, like the delectable Biscoff Cake Gooey, offering even more inspiration!

Expert Tips for Biscoff Blondies

Melt Gently: Always melt the butters over low heat to prevent burning, ensuring a smooth blend without any burnt flavor.
Don’t Overmix: Fold the dry ingredients gently into the wet mixture; overmixing can lead to tough blondies instead of the chewy texture you’re aiming for.
Cool Completely: Allow the blondies to cool entirely before slicing to achieve clean edges; slicing too soon can lead to crumbly pieces.
Check for Doneness: Use a toothpick to check doneness; it should come out with a few moist crumbs, not clean, to ensure the perfect chewy bite.
Customize with Care: If adding nuts or mix-ins, keep in mind that too many will throw off the balance of flavors and textures in your Biscoff Blondies.

Storage Tips for Biscoff Blondies

Room Temperature: Store your Biscoff Blondies in an airtight container at room temperature for up to 3-4 days. This keeps them moist and ready to enjoy!

Fridge: If you prefer, you can also store them in the fridge for a slightly firmer texture, lasting up to a week. Just be sure to cover them tightly to prevent drying out.

Freezer: For longer storage, freeze the blondies in an airtight container or tightly wrapped in plastic wrap for up to 2-3 months. Thaw in the fridge overnight when you’re ready to enjoy again.

Reheating: To bring them back to life, warm in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes, ensuring they’re warmed through and delightfully chewy.

What to Serve With Irresistibly Chewy Biscoff Blondies

The warmth of Biscoff flavors fills the air, while your mind wanders to the perfect pairings that elevate a sweet indulgence into a delightful meal.

Vanilla Ice Cream: A classic pairing that creates a creamy contrast, making each bite even more decadent and soothing.
Fresh Berries: Bright and tart berries like raspberries or strawberries add a refreshing touch, complementing the sweetness with a burst of flavor.
Coffee or Espresso: The bitterness of coffee balances the rich sweetness, making it an ideal companion for your afternoon treat or dessert.
Drizzled Caramel Sauce: An extra layer of indulgence, caramel adds a silky sweetness that enhances the flavors in the blondies.
Whipped Cream: Light and fluffy, whipped cream serves as a delightful topping, making your blondies feel like a gourmet dessert experience.
Chopped Nuts: Crunchy pecans or walnuts provide a satisfying contrast in texture, enhancing the chewiness and flavor of the blondies.
Chocolate Sauce: A warm drizzle of chocolate sauce turns an already delicious dessert into an irresistible chocolate dream.

Pairing these delectable options with your Biscoff Blondies will not only enhance your culinary creation but also create a warm atmosphere perfect for sharing and enjoying with loved ones!

Make Ahead Options

These Biscoff Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately and storing them in the fridge. To maintain their chewy texture, be sure to keep the batter in an airtight container. If you’re short on time, you can also bake the blondies in advance and store them for up to 3 days at room temperature in an airtight container, or freeze them for up to 2-3 months. When you’re ready to enjoy your blondies, simply thaw them overnight in the fridge, or pop them in the microwave for a few seconds to warm them up. This makes for a deliciously easy treat anytime!

Biscoff Blondies Recipe FAQs

How do I select ripe Biscoff cookies for the best flavor?
Absolutely! Fresh Biscoff cookies should be crunchy and fragrant, with a golden-brown hue. Check for any dark spots or packaging damage, as this can impact the flavor and texture. Choosing cookies close to their best-by date is fine; they still hold their taste if stored correctly.

What is the best way to store leftover Biscoff Blondies?
Very good question! Store your Biscoff Blondies in an airtight container at room temperature for up to 3-4 days. This keeps them deliciously moist. For longer-term storage, you can pop them in the fridge for up to a week, but remember to cover them well to prevent drying.

Can I freeze Biscoff Blondies, and if so, how should I do it?
Yes, you can! To freeze, wrap each blondie tightly in plastic wrap or place them in an airtight container. They’ll keep well for up to 2-3 months. When you’re ready to enjoy them, thaw the blondies in the fridge overnight. If you’re in a hurry, a quick 10-15 seconds in the microwave will do wonders, bringing back that fresh-baked taste!

What should I do if my Biscoff Blondies turn out too dry?
If your blondies come out a bit dry, don’t despair! You might have overbaked them. Next time, check for doneness with a toothpick at around 25 minutes. If it comes out with just a few moist crumbs, they’re perfect! To add moisture back, consider reheating them with a scoop of ice cream or a drizzle of warm caramel sauce to enhance that chewy texture.

Are these Biscoff Blondies safe for pets/allergies?
While Biscoff Blondies are a delight for humans, they aren’t suitable for pets, especially dogs, due to the sugar and certain ingredients like chocolate. Each blondie contains eggs and gluten (from flour), so if there are allergies in your household, you might want to modify ingredients, opting for gluten-free flour or egg substitutes to cater to dietary needs. Always check with family members about any allergies beforehand!