Introduction to Peanut Butter S’mores Sandwich Cookies
There’s something magical about the combination of peanut butter, chocolate, and marshmallows.
As a kid, I remember summer nights spent around a campfire, roasting marshmallows and making s’mores.
Now, I’ve brought that nostalgia into my kitchen with these Peanut Butter S’mores Sandwich Cookies.
This recipe is perfect for busy days when you want to whip up something special without spending hours in the kitchen.
With just a few simple ingredients, you can create a delightful treat that will impress your loved ones and satisfy your sweet tooth.
Let’s dive into this delicious adventure!
Why You’ll Love This Peanut Butter S’mores Sandwich Cookies
These Peanut Butter S’mores Sandwich Cookies are a game-changer for dessert lovers.
They come together in just 27 minutes, making them a quick and satisfying treat.
The rich peanut butter flavor pairs perfectly with gooey marshmallows and chocolate chips, creating a taste explosion in every bite.
Whether you’re baking for a gathering or just treating yourself, these cookies are sure to bring smiles and sweet memories to the table.
Ingredients for Peanut Butter S’mores Sandwich Cookies
To create these delightful Peanut Butter S’mores Sandwich Cookies, you’ll need a handful of simple ingredients that pack a punch of flavor.
Here’s what you’ll gather:
All-purpose flour: The base of your cookies, providing structure and chewiness.
Baking soda: This little leavening agent helps your cookies rise and become fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
Creamy peanut butter: The star of the show! It brings that nutty flavor and creamy texture.
Granulated sugar: Sweetens the cookies and helps them spread while baking.
Brown sugar: Adds moisture and a hint of caramel flavor, making the cookies chewy.
Large egg: Binds everything together and adds richness.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
Mini chocolate chips: These little gems melt beautifully, creating pockets of chocolatey goodness.
Mini marshmallows: For that gooey, s’mores experience in every bite.
Crushed graham crackers: They add a delightful crunch and a nod to traditional s’mores.
For those looking to mix things up, consider using almond butter instead of peanut butter for a unique twist.
And if you want to elevate your cookies, a drizzle of chocolate on top can add an extra layer of sweetness and visual appeal.
Exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Peanut Butter S’mores Sandwich Cookies
Creating these Peanut Butter S’mores Sandwich Cookies is a delightful journey that’s as fun as it is delicious.
Follow these simple steps, and you’ll have a batch of cookies that will make your taste buds dance!
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
While that’s heating up, line a baking sheet with parchment paper.
This will prevent the cookies from sticking and make cleanup a breeze.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
This step is crucial as it ensures even distribution of the leavening agent, giving your cookies the perfect rise.
Step 3: Cream Wet Ingredients
In a large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is creamy and smooth.
This is where the magic begins!
The combination of these ingredients creates a rich base for your cookies.
Step 4: Combine Ingredients
Add in the large egg and vanilla extract, mixing until everything is well combined.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Be careful not to overmix; we want those cookies to be tender!
Step 5: Add Chocolate and Graham Crackers
Now, fold in the mini chocolate chips and crushed graham crackers.
These little additions will give your cookies that classic s’mores flavor and texture.
Step 6: Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Use your finger to create a small indentation in the center of each cookie.
This is where the marshmallows will go, so make sure it’s deep enough!
Step 7: Add Marshmallows
Place a few mini marshmallows in the indentation of each cookie.
Don’t be shy—these marshmallows are the heart of the s’mores experience!
Step 8: Bake
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Keep an eye on them; you want that perfect balance of chewy and crispy.
Step 9: Cool and Assemble
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, spread a layer of peanut butter on the bottom of one cookie and sandwich it with another cookie, marshmallow side down.
Repeat with the remaining cookies, and get ready to enjoy a delightful treat!
Tips for Success
Make sure your butter is softened for easy mixing; it should be at room temperature.
Don’t overmix the dough; this keeps your cookies tender and chewy.
Use a cookie scoop for uniform sizes, ensuring even baking.
Experiment with different nut butters for unique flavors.
Store cookies in an airtight container to maintain freshness.
Equipment Needed
Baking sheet: A standard one works great, but a silicone mat can be a non-stick alternative.
Parchment paper: Essential for easy cleanup; aluminum foil can be used in a pinch.
Mixing bowls: A set of various sizes is handy; you can also use a large pot.
Whisk and spatula: For mixing; a fork can do the job if you’re in a bind.
Cookie scoop: Helps with portioning; a tablespoon works just as well.
Variations
Nut Butter Swap: Try almond butter or cashew butter for a different nutty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and coconut oil instead of butter.
Flavor Boost: Add a teaspoon of cinnamon or a pinch of sea salt to enhance the flavor profile.
Chocolate Lovers: Use dark chocolate chips or even a mix of milk and dark chocolate for a richer taste.
Serving Suggestions
Milk: Pair these cookies with a cold glass of milk for a classic combination.
Ice Cream: Serve alongside a scoop of vanilla or chocolate ice cream for an indulgent treat.
Presentation: Arrange cookies on a rustic wooden board for a charming display.
Garnish: Drizzle melted chocolate over the top for an eye-catching finish.
FAQs about Peanut Butter S’mores Sandwich Cookies
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
What can I use instead of mini marshmallows?
If you can’t find mini marshmallows, try using regular marshmallows cut into smaller pieces. You could also use marshmallow fluff for a gooey filling.
How should I store the cookies?
Store your Peanut Butter S’mores Sandwich Cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long!
Can I freeze these cookies?
Yes! These cookies freeze well. Just place them in a single layer in a freezer-safe container. They can be frozen for up to 3 months. Thaw them at room temperature before enjoying.
What’s the best way to reheat the cookies?
To bring back that fresh-baked taste, pop the cookies in the microwave for about 10-15 seconds. This will soften them up and make the chocolate chips melty again!
Final Thoughts
Baking these Peanut Butter S’mores Sandwich Cookies is more than just a culinary task; it’s a delightful experience that brings joy to your kitchen.
Each bite transports you back to carefree summer nights, filled with laughter and warmth.
The combination of creamy peanut butter, gooey marshmallows, and rich chocolate creates a symphony of flavors that’s hard to resist.
Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to spark happiness.
So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your home. Happy baking!
