Summer is here, and that means it’s time to fire up the grill! If you’re looking for a dish that’s not only delicious but also easy to prepare, look no further than grilled chimichurri chicken. This vibrant recipe brings together juicy chicken and a zesty chimichurri sauce that will have your taste buds dancing. Whether you’re hosting a backyard BBQ or just want a quick weeknight dinner, this dish is sure to impress your family and friends. Trust me, once you try it, you’ll be adding it to your regular rotation!
Why You’ll Love This Grilled Chimichurri Chicken
This grilled chimichurri chicken is a game-changer for your summer meals. It’s quick to whip up, taking just a few minutes to prepare and marinate. The fresh flavors of the chimichurri sauce elevate the chicken, making it a standout dish. Plus, it’s versatile enough to pair with any side, ensuring you can impress your guests without spending all day in the kitchen. Who doesn’t love a meal that’s both easy and delicious?
Ingredients for Grilled Chimichurri Chicken
Gathering the right ingredients is key to making this grilled chimichurri chicken shine. Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! They’re lean, easy to grill, and soak up flavors beautifully.
Fresh parsley: This herb adds a vibrant green color and a fresh, peppery taste to the chimichurri sauce.
Olive oil: A must for richness and to help the flavors meld together. It also keeps the chicken moist while grilling.
Red wine vinegar: This tangy ingredient balances the richness of the oil and chicken, giving the sauce a zesty kick.
Garlic: Minced garlic brings a robust flavor that complements the other ingredients perfectly.
Red pepper flakes: For those who like a little heat, these flakes add a subtle spice that elevates the dish.
Dried oregano: This herb adds an earthy flavor, enhancing the overall taste of the chimichurri.
Salt and pepper: Essential for seasoning, these staples help bring out the flavors of all the ingredients.
Lemon wedges: A fresh squeeze of lemon juice right before serving brightens the dish and adds a refreshing touch.
For those looking to experiment, consider adding a teaspoon of smoked paprika to the chimichurri for a smoky flavor. You can also serve the chicken over a bed of mixed greens or alongside grilled vegetables for a complete meal. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Grilled Chimichurri Chicken
Step 1: Prepare the Chimichurri Sauce
Creating the chimichurri sauce is where the magic begins. In a medium bowl, combine the finely chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, dried oregano, salt, and pepper. Stir everything together until well mixed. The vibrant green color and fresh aroma will instantly transport you to a sunny Argentinian kitchen. This sauce is not just a marinade; it’s a flavor explosion that will elevate your grilled chicken to new heights!
Step 2: Marinate the Chicken
Now it’s time to let the chicken soak up all that deliciousness. Place the boneless, skinless chicken breasts in a large resealable plastic bag or a shallow dish. Pour half of the chimichurri sauce over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, then refrigerate for at least one hour. For the best flavor, let it marinate for up to four hours. This step is crucial; the longer the chicken marinates, the more flavorful it becomes!
Step 3: Preheat the Grill
Before you start grilling, preheat your grill to medium-high heat. This temperature is key for achieving that perfect char on the chicken. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash. For gas grills, simply turn on the burners and let them heat up for about 10-15 minutes. A hot grill ensures the chicken cooks evenly and locks in those juicy flavors.
Step 4: Grill the Chicken
Once your grill is hot, it’s time to cook the chicken! Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes on each side. You’re looking for an internal temperature of 165°F to ensure it’s fully cooked. Use a meat thermometer for accuracy. The grill marks and sizzling sound will let you know you’re on the right track. Flip the chicken only once to keep it juicy and tender!
Step 5: Rest and Serve
After grilling, let the chicken rest for about 5 minutes. This step is essential; it allows the juices to redistribute, making each bite tender and flavorful. Slice the chicken and serve it drizzled with the reserved chimichurri sauce. Add lemon wedges on the side for a fresh squeeze right before eating. Your grilled chimichurri chicken is now ready to impress!
Tips for Success
Always let your chicken marinate for at least an hour for maximum flavor.
Use a meat thermometer to check for doneness; 165°F is the magic number.
Don’t skip the resting time after grilling; it makes a big difference in juiciness.
Experiment with fresh herbs like cilantro or basil in the chimichurri for a twist.
Keep your grill clean for better flavor and easier cooking.
Equipment Needed
Grill: A gas or charcoal grill works well; a grill pan is a good indoor alternative.
Medium bowl: For mixing the chimichurri sauce; any mixing bowl will do.
Meat thermometer: Essential for checking chicken doneness; a simple kitchen thermometer works too.
Resealable plastic bag or shallow dish: For marinating the chicken; any container with a lid is fine.
Variations
Spicy Chimichurri: Add more red pepper flakes or a diced jalapeño to the chimichurri for an extra kick.
Herb Blend: Mix in fresh herbs like cilantro or mint for a unique flavor twist.
Grilled Vegetables: Toss some bell peppers, zucchini, and onions on the grill alongside the chicken for a colorful side.
Chicken Thighs: Swap chicken breasts for thighs for a juicier, more flavorful option.
Vegan Option: Replace chicken with firm tofu or portobello mushrooms, marinating them in the chimichurri sauce.
Serving Suggestions
Pair the grilled chimichurri chicken with a refreshing cucumber and tomato salad for a light side.
Serve with grilled corn on the cob for a classic summer BBQ vibe.
A chilled glass of white wine or a light beer complements the flavors beautifully.
For presentation, garnish with extra parsley and lemon wedges for a pop of color.
FAQs about Grilled Chimichurri Chicken
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs are a great alternative. They’re juicier and packed with flavor, making them perfect for grilling. Just adjust the cooking time slightly, as thighs may take a bit longer to reach the desired internal temperature.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least one hour. If you have more time, letting it sit for up to four hours will enhance the taste even further. Just don’t go overboard; more than four hours can make the chicken too salty.
Can I make chimichurri sauce ahead of time?
Yes! You can prepare the chimichurri sauce a day in advance. Just store it in an airtight container in the fridge. The flavors will meld beautifully, making it even more delicious when you’re ready to grill.
What can I serve with grilled chimichurri chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with grilled vegetables, a fresh salad, or even some rice. The chimichurri sauce also complements roasted potatoes beautifully!
Is grilled chimichurri chicken gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure that any additional ingredients or sides you serve are also gluten-free to keep the meal safe for those with gluten sensitivities.
Final Thoughts
Grilled chimichurri chicken is more than just a meal; it’s an experience that brings people together. The vibrant flavors of the chimichurri sauce dance on your palate, while the juicy chicken satisfies your hunger. Whether you’re grilling for family or friends, this dish creates lasting memories around the table. It’s a simple yet impressive recipe that showcases the beauty of summer cooking. So, fire up that grill, embrace the joy of cooking, and let this grilled chimichurri chicken become a staple in your summer repertoire. Trust me, your taste buds will thank you!
A delicious and vibrant grilled chicken recipe marinated in a fresh chimichurri sauce, perfect for summer BBQs.
Ingredients
Scale
2 pounds boneless, skinless chicken breasts
1 cup fresh parsley, finely chopped
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
Salt and pepper to taste
Lemon wedges for serving
Instructions
In a medium bowl, combine the parsley, olive oil, red wine vinegar, garlic, red pepper flakes, oregano, salt, and pepper. Mix well to create the chimichurri sauce. Set aside about half of the sauce for serving later.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the remaining chimichurri sauce over the chicken, ensuring it is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 4 hours for more flavor.
Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serve the grilled chicken with the reserved chimichurri sauce drizzled on top and lemon wedges on the side.
Notes
For a smoky flavor, add a teaspoon of smoked paprika to the chimichurri sauce.
Serve the chicken over a bed of mixed greens or with grilled vegetables for a complete meal.
