Italian Sub Squares: Discover This Easy Recipe Today!

Introduction to Italian Sub Squares

There’s something magical about the flavors of an Italian sub, isn’t there? The savory meats, the gooey cheese, and the crunch of fresh veggies all wrapped in a soft roll. Now, imagine capturing all that deliciousness in a simple, baked square form. That’s where Italian Sub Squares come in! This easy recipe is perfect for busy weeknights or gatherings with friends. Whether you’re looking to impress your loved ones or just want a quick solution for dinner, these squares are sure to be a hit. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This Italian Sub Squares

Italian Sub Squares are a game-changer in the kitchen. They come together in just about 50 minutes, making them a quick and satisfying meal option. The combination of flavors is simply irresistible, with each bite bursting with savory goodness. Plus, they’re perfect for feeding a crowd or enjoying as leftovers. You’ll love how easy they are to make, and your taste buds will thank you for the deliciousness!

Ingredients for Italian Sub Squares

Gathering the right ingredients is key to making these Italian Sub Squares a success. Here’s what you’ll need:

• Italian bread crumbs: These provide the base and a delightful crunch. You can use store-bought or make your own from stale Italian bread.
• Shredded mozzarella cheese: This melty cheese adds creaminess and binds everything together. Feel free to mix in provolone for extra flavor.
• Diced salami: A classic Italian meat that brings a savory punch. You can swap it for turkey or chicken for a lighter option.
• Diced pepperoni: Adds a spicy kick. If you prefer less heat, consider using mild pepperoni or even turkey pepperoni.
• Diced ham: This sweet and salty meat complements the other flavors beautifully. You can also use prosciutto for a gourmet twist.
• Diced green bell pepper: Adds a fresh crunch and a pop of color. Red or yellow bell peppers work well too!
• Diced red onion: This gives a sharp bite. If you’re not a fan, you can use green onions for a milder taste.
• Sliced black olives: These bring a briny flavor that enhances the overall taste. You can skip them if olives aren’t your thing.
• Grated Parmesan cheese: A sprinkle of this cheese adds depth and richness. Pecorino Romano is a great substitute.
• Large eggs: They act as a binder, holding everything together. For a vegan option, consider using flax eggs.
• Milk: This adds moisture. You can use any milk you prefer, including almond or oat milk for a dairy-free version.
• Dried oregano: A staple in Italian cooking, it brings a warm, earthy flavor. Fresh oregano can be used if you have it on hand.
• Garlic powder: This adds a savory depth. Fresh minced garlic can be a great alternative if you want a stronger flavor.
• Black pepper and salt: Essential seasonings that enhance all the flavors. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe.

How to Make Italian Sub Squares

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures even cooking. While the oven heats up, grease a 9×13-inch baking dish. A well-greased dish prevents sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later!

Step 2: Combine the Ingredients

In a large bowl, combine the Italian bread crumbs, shredded mozzarella, diced salami, pepperoni, ham, green bell pepper, red onion, black olives, and grated Parmesan cheese. Mix everything together thoroughly. I like to use my hands for this part; it’s the best way to ensure all those delicious flavors meld together. Just make sure your hands are clean!

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk together the large eggs, milk, dried oregano, garlic powder, black pepper, and salt. Whisk until everything is well combined and frothy. This mixture acts as the glue that holds your Italian Sub Squares together. The eggs add richness, while the milk keeps it moist. You want a smooth blend, so take your time here!

Step 4: Mix Everything Together

Now, pour the egg mixture over the bread crumb mixture. Stir gently until everything is evenly coated. It’s important to ensure that every crumb is soaked in that eggy goodness. This step is where the magic happens, transforming simple ingredients into a savory delight!

Step 5: Bake the Mixture

Spread the mixture evenly in your prepared baking dish. Pop it into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 6: Cool and Serve

Once baked, remove the dish from the oven and let it cool for about 10 minutes. This cooling time is essential; it allows the squares to set properly. If you cut them too soon, they might fall apart. After cooling, slice into squares and serve warm. Enjoy the deliciousness of your Italian Sub Squares!

Tips for Success

• Use fresh ingredients for the best flavor. Fresh veggies and quality meats make a difference!
• Don’t skip the cooling time. It helps the squares hold their shape when cutting.
• Experiment with different cheeses for unique flavors. Try adding provolone or fontina!
• For a crispy top, broil for the last 2-3 minutes of baking.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• 9×13-inch baking dish: Essential for baking your squares. A similar-sized casserole dish works too.
• Mixing bowls: You’ll need at least two. Any large bowls will do the trick.
• Whisk: Perfect for blending the egg mixture. A fork can work in a pinch.
• Spatula: Great for mixing and spreading the ingredients evenly.

Variations

• Vegetarian Option: Skip the meats and load up on extra veggies like spinach, mushrooms, or zucchini for a hearty, meatless version.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the mixture for a fiery twist that will wake up your taste buds.
• Cheesy Delight: Mix in different cheeses like feta or gouda for a unique flavor profile that elevates the dish.
• Gluten-Free: Use gluten-free bread crumbs to make this dish suitable for those with gluten sensitivities.
• Herb Infusion: Experiment with fresh herbs like basil or parsley to enhance the Italian flavors even more.

Serving Suggestions

• Fresh Salad: Pair your Italian Sub Squares with a crisp Caesar or mixed greens salad for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread for a comforting, Italian-inspired meal.
• Wine Pairing: Enjoy with a glass of Chianti or a light Pinot Grigio to complement the flavors.
• Presentation: Cut into squares and serve on a colorful platter, garnished with fresh basil for a pop of color.

FAQs about Italian Sub Squares

Can I make Italian Sub Squares ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve. This makes it a fantastic option for parties or busy weeknights.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the oven or microwave before serving. They taste great even the next day!

Can I freeze Italian Sub Squares?

Yes, you can freeze them! After baking, let them cool completely, then cut into squares and wrap tightly in plastic wrap. They can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy!

What can I serve with Italian Sub Squares?

These squares pair wonderfully with a fresh salad, garlic bread, or even a side of marinara sauce for dipping. They’re versatile enough to complement many sides!

Are there any dietary modifications I can make?

Definitely! You can make a vegetarian version by omitting the meats and adding more veggies. For a gluten-free option, just use gluten-free bread crumbs. The possibilities are endless!

Final Thoughts

Creating Italian Sub Squares is more than just cooking; it’s about bringing people together. The aroma that fills your kitchen as they bake is enough to make anyone’s mouth water. Each bite is a delightful explosion of flavors, reminiscent of a classic Italian sub but in a fun, shareable form. Whether you’re hosting a game night or enjoying a cozy family dinner, these squares are sure to impress. Plus, they’re easy to make, leaving you more time to enjoy the company of your loved ones. Dive into this recipe, and let the joy of cooking fill your home!