There’s something magical about a warm bowl of soup on a chilly evening. This Bacon Cheddar Gnocchi Soup – Creamy & One-Pot Meal is not just a dish; it’s a hug in a bowl. After a long day, who wants to spend hours in the kitchen? This recipe is your quick solution, ready in just 25 minutes! With the rich flavors of bacon and cheddar mingling with tender gnocchi, it’s sure to impress your loved ones. Trust me, once you try this comforting delight, it’ll become a staple in your home.
Why You’ll Love This Bacon Cheddar Gnocchi Soup
This Bacon Cheddar Gnocchi Soup is a game-changer for busy weeknights. It’s incredibly easy to whip up, requiring just one pot and minimal cleanup. The creamy texture and savory flavors will have your taste buds dancing. Plus, it’s a crowd-pleaser, perfect for family dinners or cozy gatherings. In just 25 minutes, you can serve a delicious meal that feels indulgent without the fuss. What’s not to love?
Ingredients for Bacon Cheddar Gnocchi Soup
Gathering the right ingredients is the first step to creating this delightful Bacon Cheddar Gnocchi Soup. Here’s what you’ll need:
Unsalted butter: This adds richness and depth to the soup. You can use olive oil as a substitute if you prefer.
Onion: Diced onion brings sweetness and flavor. Yellow or white onions work best.
Garlic: Minced garlic adds a fragrant kick. Fresh is always best, but jarred can work in a pinch.
Chicken broth: The base of your soup, providing savory goodness. Feel free to use vegetable broth for a vegetarian option.
Potato gnocchi: These little pillows of goodness cook quickly and add heartiness. You can find them in the pasta aisle.
Heavy cream: This creates the creamy texture. For a lighter version, half-and-half is a great alternative.
Sharp cheddar cheese: Shredded cheese adds a bold flavor. You can mix in other cheeses like Gruyère for a twist.
Bacon: Crumbled bacon brings a smoky, savory element. Turkey bacon can be used for a healthier option.
Dried thyme: This herb enhances the flavor profile. Fresh thyme can be used if you have it on hand.
Salt and pepper: Essential for seasoning to taste.
Fresh spinach: Adds color and nutrition. Kale or Swiss chard can be substituted for a different texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Bacon Cheddar Gnocchi Soup
Now that you have your ingredients ready, let’s dive into making this delicious Bacon Cheddar Gnocchi Soup. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Sauté the Aromatics
Start by melting the unsalted butter in a large pot over medium heat. Once it’s bubbling, toss in the diced onion. Sauté it for about 5 minutes until it turns translucent. The aroma will fill your kitchen, making your mouth water. Next, add the minced garlic and cook for another minute. This step is crucial; it builds the flavor foundation for your soup.
Step 2: Add the Broth and Gnocchi
Pour in the chicken broth and bring it to a gentle simmer. This is where the magic begins! Once simmering, add the potato gnocchi. Cook them according to the package instructions, usually around 3-5 minutes. Keep an eye on them; they’ll float to the top when they’re ready. That’s your cue!
Step 3: Create the Creamy Base
Reduce the heat to low and stir in the heavy cream. This is where the soup transforms into a creamy delight. Gradually add the shredded sharp cheddar cheese, stirring until it melts into the soup. Then, sprinkle in the crumbled bacon and dried thyme. The combination of flavors will make you want to dive right in!
Step 4: Incorporate the Spinach
Now, it’s time to add some greens! Toss in the fresh spinach and cook for an additional 2-3 minutes until it wilts. This not only adds color but also boosts the nutrition of your soup. Give it a taste and season with salt and pepper as needed. Adjusting the seasoning is key to making this dish truly yours.
Step 5: Serve and Enjoy
Your Bacon Cheddar Gnocchi Soup is ready to be served! Ladle it into bowls and, if you’re feeling fancy, garnish with extra bacon and cheese. This soup is best enjoyed hot, so gather your loved ones and dig in. Trust me, they’ll be asking for seconds!
Tips for Success
Prep your ingredients ahead of time to streamline the cooking process.
Don’t skip the sautéing step; it enhances the soup’s flavor.
Use a good quality chicken broth for the best taste.
Feel free to adjust the cheese and bacon amounts to suit your preference.
For a thicker soup, let it simmer a bit longer after adding the cream.
Equipment Needed
Large pot: A sturdy pot is essential for making this soup. A Dutch oven works great too.
Wooden spoon: Perfect for stirring and mixing ingredients without scratching your pot.
Measuring cups: Handy for measuring out your ingredients accurately.
Cutting board and knife: Essential for chopping your veggies and bacon.
Variations
Vegetarian Option: Swap the bacon for smoked paprika to add a smoky flavor without the meat.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a fresh twist.
Cheese Lovers: Mix in different cheeses like Gouda or Fontina for a unique flavor profile.
Extra Veggies: Toss in diced carrots, peas, or bell peppers for added nutrition and color.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad: Pair with a fresh green salad for a light, balanced meal.
Wine: A glass of white wine, like Chardonnay, complements the creamy flavors beautifully.
Garnish: Top with extra bacon bits and a sprinkle of fresh herbs for a pop of color.
FAQs about Bacon Cheddar Gnocchi Soup
Can I make Bacon Cheddar Gnocchi Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze this soup?
Yes, you can freeze Bacon Cheddar Gnocchi Soup. However, the gnocchi may become a bit mushy upon thawing. To maintain the best texture, consider freezing the soup without the gnocchi and adding them fresh when reheating.
What can I substitute for gnocchi?
If you can’t find gnocchi, you can use small pasta shapes like ditalini or even rice. Just adjust the cooking time according to the pasta or rice you choose.
Is this soup gluten-free?
Yes! As long as you use gluten-free gnocchi and check your chicken broth for gluten-free labeling, this Bacon Cheddar Gnocchi Soup is a delicious gluten-free option.
How can I make this soup spicier?
For a spicy twist, add red pepper flakes or diced jalapeños when sautéing the onions. This will give your soup a nice kick without overpowering the creamy flavors.
Final Thoughts
Cooking this Bacon Cheddar Gnocchi Soup is more than just preparing a meal; it’s about creating a moment of comfort and joy. The rich, creamy texture and the savory notes of bacon and cheddar will warm your heart and fill your home with delightful aromas. Whether you’re sharing it with family or enjoying a quiet evening alone, this one-pot wonder brings a sense of satisfaction that’s hard to beat. So, grab your ingredients, embrace the process, and let this soup become a cherished part of your culinary repertoire. Trust me, it’s a bowl of happiness waiting to happen!
A creamy and comforting one-pot meal featuring bacon, cheddar cheese, and gnocchi.
Ingredients
Scale
2 tablespoons unsalted butter
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 (16-ounce) package potato gnocchi
1 cup heavy cream
1 cup shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon dried thyme
Salt and pepper to taste
2 cups fresh spinach
Instructions
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the chicken broth and bring to a simmer. Add the potato gnocchi and cook according to package instructions, usually about 3-5 minutes, until they float to the top.
Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, crumbled bacon, and dried thyme. Mix until the cheese is melted and the soup is creamy.
Add the fresh spinach and cook for an additional 2-3 minutes until wilted. Season with salt and pepper to taste.
Serve hot, garnished with extra bacon and cheese if desired.
Notes
For a lighter version, substitute half-and-half for the heavy cream.
Add vegetables like carrots or peas for extra nutrition and color.
