Pepper Steak with Bell Peppers and Onion: A Quick Recipe!

Introduction to Pepper Steak with Bell Peppers and Onion

Craving a fast and flavorful dinner that doesn’t skimp on taste? Pepper Steak with Bell Peppers and Onion is a classic stir-fry dish that delivers bold, savory flavors in just minutes. Tender strips of beef are seared to perfection and tossed with vibrant bell peppers and onions in a rich, garlicky sauce. Served over rice or noodles, this quick recipe is perfect for busy weeknights when you want something satisfying without the fuss. Simple ingredients, big flavor—dinner just got a whole lot easier!

Why You’ll Love This Pepper Steak with Bell Peppers and Onion

This Pepper Steak with Bell Peppers and Onion is a game-changer for your weeknight dinners. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of tender steak and crisp vegetables creates a delightful balance of flavors and textures. Plus, it’s versatile! You can easily customize it to suit your taste or dietary needs. Who wouldn’t love a dish that’s both satisfying and simple?

Ingredients for Pepper Steak with Bell Peppers and Onion

Gathering the right ingredients is the first step to creating a delicious Pepper Steak with Bell Peppers and Onion. Here’s what you’ll need:

• Flank steak: This cut is perfect for stir-frying, as it’s tender and flavorful when sliced thinly against the grain.
• Vegetable oil: A neutral oil that helps achieve that perfect sear on the steak and keeps the veggies crisp.
• Onion: A medium onion adds sweetness and depth to the dish, balancing the savory flavors.
• Red and green bell peppers: These vibrant veggies not only add color but also a crunchy texture and a hint of sweetness.
• Garlic: Minced garlic brings a punch of flavor that elevates the entire dish.
• Fresh ginger: This adds a warm, zesty note that complements the other ingredients beautifully.
• Soy sauce: A key ingredient for that umami flavor, it also helps tenderize the meat.
• Cornstarch: This helps thicken the sauce and gives the steak a nice glaze.
• Brown sugar: A touch of sweetness that balances the saltiness of the soy sauce.
• Black pepper: For a bit of heat and depth.
• Red pepper flakes: Optional, but they add a nice kick if you like some spice.
• Green onions: Chopped for garnish, they add a fresh, crisp finish to the dish.
• Cooked rice or noodles: These are perfect for serving, soaking up all the delicious sauce.

For those looking to mix things up, consider substituting flank steak with chicken or tofu for a different protein option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pepper Steak with Bell Peppers and Onion

Now that you have all your ingredients ready, let’s dive into the cooking process! Making Pepper Steak with Bell Peppers and Onion is straightforward and fun. Follow these steps, and you’ll have a delicious meal on the table in no time.

Step 1: Marinate the Steak

Start by placing the thinly sliced flank steak in a large bowl. Add soy sauce, cornstarch, brown sugar, black pepper, and if you’re feeling adventurous, a pinch of red pepper flakes. Mix everything well until the steak is evenly coated. Marinating is crucial here; it infuses the meat with flavor and helps tenderize it. Let it sit for at least 15 minutes while you prepare the rest of your ingredients.

Step 2: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the marinated steak in a single layer. Cook for about 2-3 minutes until it’s nicely browned. Don’t overcrowd the pan; you want that beautiful sear! Once browned, remove the steak from the skillet and set it aside. This step ensures the steak stays juicy and tender.

Step 3: Stir-Fry the Vegetables

In the same skillet, add the remaining tablespoon of oil. Toss in the sliced onion, red bell pepper, and green bell pepper. Stir-fry these vibrant veggies for about 3-4 minutes until they’re tender-crisp. You want them to retain some crunch for that perfect texture contrast in your Pepper Steak with Bell Peppers and Onion.

Step 4: Add Garlic and Ginger

Now, it’s time to amp up the flavor! Add the minced garlic and ginger to the skillet. Stir-fry for an additional minute until fragrant. The aroma will be irresistible, and this step is key to bringing out the dish’s depth. Just be careful not to burn the garlic; it can turn bitter quickly!

Step 5: Combine and Finish Cooking

Return the cooked steak to the skillet, tossing everything together. Cook for another 2-3 minutes until everything is heated through and the sauce thickens slightly. This is where the magic happens! The flavors meld together beautifully, creating a dish that’s both satisfying and delicious. Serve hot over cooked rice or noodles, and don’t forget to garnish with chopped green onions for that fresh finish!

Tips for Success

• Slice the flank steak against the grain for maximum tenderness.
• Don’t skip the marinating step; it’s essential for flavor.
• Keep your veggies crisp by not overcooking them.
• Use a high smoke point oil for better searing.
• Feel free to adjust the spice level to your taste.

Equipment Needed

• Large skillet or wok: Essential for stir-frying; a non-stick pan works too.
• Cutting board: For slicing the steak and veggies; a sturdy one is best.
• Sharp knife: A good chef’s knife makes prep a breeze.
• Mixing bowl: To marinate the steak; any large bowl will do.
• Spatula or tongs: For flipping and tossing ingredients in the skillet.

Variations

• Protein Swap: Substitute flank steak with chicken, shrimp, or tofu for a different protein option.
• Vegetable Medley: Add other vegetables like snap peas, broccoli, or carrots for extra color and nutrition.
• Spicy Twist: Incorporate sliced jalapeños or a splash of sriracha for a fiery kick.
• Gluten-Free Option: Use tamari instead of soy sauce to make this dish gluten-free.
• Low-Carb Version: Serve over cauliflower rice or zucchini noodles for a low-carb alternative.

Serving Suggestions

• Rice or Noodles: Serve over fluffy white rice or your favorite noodles to soak up the delicious sauce.
• Side Salad: A light cucumber or mixed greens salad pairs perfectly for a refreshing contrast.
• Drink Pairing: Enjoy with a cold beer or a light red wine for a delightful meal.
• Presentation: Garnish with extra green onions and sesame seeds for a pop of color.

FAQs about Pepper Steak with Bell Peppers and Onion

Can I use a different cut of meat for this recipe?
Absolutely! While flank steak is ideal for its tenderness, you can also use sirloin or ribeye. Just remember to slice it thinly against the grain for the best results.

How can I make this dish spicier?
If you love heat, consider adding sliced jalapeños or a dash of sriracha during the stir-fry. You can also increase the amount of red pepper flakes for an extra kick!

Can I prepare Pepper Steak with Bell Peppers and Onion ahead of time?
Yes! You can marinate the steak a few hours in advance or even overnight. Just keep it in the fridge until you’re ready to cook. The flavors will deepen, making it even more delicious.

What can I serve with Pepper Steak?
This dish pairs wonderfully with steamed rice or noodles. A light salad or some stir-fried vegetables on the side can also complement the meal nicely.

Is this recipe suitable for meal prep?
Definitely! Pepper Steak with Bell Peppers and Onion holds up well in the fridge. Just store it in airtight containers, and it can last for up to three days. Reheat it gently before serving.

Final Thoughts

Cooking Pepper Steak with Bell Peppers and Onion is more than just preparing a meal; it’s about creating a moment. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. This dish is a celebration of flavors, bringing together tender steak and crisp vegetables in a delightful harmony. Whether you’re cooking for family or friends, it’s sure to impress. Plus, the quick prep and cook time make it a go-to for busy weeknights. So, roll up your sleeves, embrace the joy of cooking, and enjoy every delicious bite!