Name: Smashburger Quesadillas: A Quick Crunchy Dinner Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Ground Beef (or ground turkey or plant-based meat); 4 pieces Tortillas (flour, whole grain, or corn for gluten-free); 1 cup Cheese (Monterey Jack, Pepper Jack or Cheddar) (or mozzarella for extra stretchiness); 1 medium Onion (or shallots for milder taste); 1 cup Bell Peppers (optional; use different colors for variety); 2 tablespoons Taco Seasoning (store-bought or homemade for customized taste); 2 tablespoons Oil (for frying; use olive oil or avocado oil for a healthier option)

As I lifted the first golden quesadilla from the skillet, the satisfying sizzle filled my kitchen, immediately firing up my appetite. These Smashburger Quesadillas are a game-changer, bringing together the mouthwatering flavors of a cheeseburger in a quick 20-minute meal. Not only are they a crowd-pleaser, but their customizable nature means you can easily swap ingredients for delicious twists—whether you’re using ground beef, chicken, or even plant-based options. Perfect for those busy weeknights when takeout calls, but you crave something homemade, these crispy delights promise both flavor and convenience. Ready to dive into this cheesy adventure? Let’s get cooking!

Why are Smashburger Quesadillas a Must-Try?

Unrivaled Convenience: These quesadillas are ready in just 20 minutes, making weeknight dinners a breeze.
Customizable Creations: Easily swap in your favorite proteins or veggies for endless variations, like a Veggie Smashburger Quesadilla or a spicy twist with jalapeños.
Crispy Perfection: Each bite offers a satisfying crunch, thanks to perfectly cooked tortillas that encase a melty, flavorful filling.
Family-Friendly Appeal: Kids and adults alike will love the cheeseburger-inspired flavors that make this dish a hit at the dinner table.
Culinary Delight: With options to engage your creativity, you’ll never tire of this dish, especially when paired with a side of guacamole or salsa for an added kick. Ready to discover more about versatile recipes? Check out how to create delicious homemade taco seasoning.

Smashburger Quesadilla Ingredients

For the Quesadillas

Ground Beef – The main filling providing protein and flavor; you can substitute with ground turkey or plant-based meat for lighter or vegetarian options.
Tortillas – The base structure; use flour or whole grain for healthier choices, or even corn tortillas for gluten-free variations.
Cheese (Monterey Jack, Pepper Jack, or Cheddar) – Melting quality adds creaminess and flavor; consider using mozzarella for extra stretchiness.
Onion – Adds sweetness and texture; substitute with shallots for a milder taste or skip if you prefer minimal crunch.
Bell Peppers (optional) – Offer freshness and crunch; experiment with different colors for visual appeal and flavor diversity.
Taco Seasoning – Enhances flavor profile; making your own blend allows you to control the spice and customize the taste.
Oil (for frying) – Ensures crispness; opt for olive oil or avocado oil for a healthier twist in your Smashburger Quesadillas.

Explore the world of flavors with these irresistible Smashburger Quesadillas!

Step‑by‑Step Instructions for Smashburger Quesadillas

Step 1: Prep Ingredients
Begin by gathering all your ingredients for the Smashburger Quesadillas. Chop the onion and any additional toppings like bell peppers or jalapeños, aiming for bite-sized pieces. This prep work not only saves time but also allows for a smooth cooking experience as you transition between steps, ensuring everything is within reach.

Step 2: Cook Beef
In a large skillet over medium heat, add a splash of oil and let it heat up. Once ready, add the ground beef, cooking it until it reaches an internal temperature of 160°F, approximately 6-8 minutes. As the beef cooks, break it up with a spatula, then drain any excess fat before stirring in taco seasoning for an added flavor boost.

Step 3: Assemble Quesadillas
Take a tortilla and lay it flat on a clean surface. On half of the tortilla, layer a generous portion of the cooked beef, followed by your choice of cheese and any additional toppings. Fold the tortilla over to create a half-moon shape, pressing gently to help hold all the flavorful filling inside as you prepare to cook.

Step 4: Cook Quesadillas
Return the skillet to the heat, adding a bit more oil if necessary. Once the oil is shimmering, carefully place the assembled quesadilla into the skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy. Then, using a spatula, flip the quesadilla and cook the other side for another 3-4 minutes until the cheese is melty and the tortilla is perfectly crisp.

Step 5: Serving
Once both sides of the Smashburger Quesadillas are beautifully golden, remove them from the skillet and place them on a cutting board. Allow them to cool for just a minute before slicing into wedges. Serve them hot alongside your favorite dips like salsa and guacamole for a satisfying, hearty meal that’s sure to please everyone at the table.

What to Serve with Smashburger Quesadillas

Elevate your dining experience with tasty sides that complement your Smashburger Quesadillas perfectly!

Creamy Guacamole: This rich dip adds a fresh and creamy texture that balances the crispiness of the quesadillas. Each bite enhances the flavor profile beautifully.
Pico de Gallo: This fresh salsa made of diced tomatoes, onions, and cilantro brings a zesty kick that pairs wonderfully with the cheesy quesadillas, brightening up every bite.
Mexican Street Corn Salad: Sweet corn mixed with tangy lime, spices, and cheese creates a sweet and savory contrast to the savory quesadilla, making every mouthful delightful.
Chips and Salsa: Crunchy tortilla chips served with a spicy salsa make for the perfect crunchy sidekick. The salsa’s vibrant flavors meld seamlessly with the quesadillas.
Simple Green Salad: A light, fresh salad drizzled with a citrus vinaigrette can cut through the richness of the quesadillas, providing a refreshing and healthy contrast.
Frozen Margaritas: Cool and refreshing, these drinks complement the bold flavors of your meal while providing a festive touch to your dining experience.
Cilantro Lime Rice: Light and fluffy rice with a zing of lime enhances the overall meal while adding a comforting starch that pairs beautifully with the quesadillas.

Feel inspired to mix and match these suggestions to craft a meal that’s both vibrant and satisfying!

Make Ahead Options

These Smashburger Quesadillas are ideal for meal prep enthusiasts looking to save time during the week! You can chop the onions and bell peppers, and even cook the ground beef with taco seasoning up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. When you’re ready to enjoy these delicious quesadillas, simply assemble them with cheese and tortillas, then cook as instructed. This way, you’ll have a quick and satisfying meal that’s just as delicious as if it were made from scratch every night, cutting down your prep time significantly on busy evenings!

Smashburger Quesadillas Variations

Feel free to let your creativity shine and customize your quesadillas for a fun twist on this beloved dish!

Veggie Option: Substitute ground beef with sautéed bell peppers, black beans, or zucchini for a fresh flavor. This is a great way to add more color and nutrition while keeping it deliciously satisfying.
Chicken Smashburger: Swap ground beef for cooked, shredded chicken for a lighter version that still packs a punch of flavor. Season with taco spices for that signature taste and enjoy a new take on this classic.
Cheese Lover’s Delight: Mix cheeses like Monterey Jack, Pepper Jack, and Cheddar for a gooey, melty experience that’s hard to resist. You can even add cream cheese for a rich twist!
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce before cooking. This fiery addition elevates the flavor profile, making it perfect for those who can handle the heat.
Herby Freshness: Sprinkle in some fresh cilantro or parsley along with your fillings for an aromatic element that brightens each bite. This simple tweak can transform your quesadillas from good to unforgettable!
Crunchy Texture: Throw in some crushed tortilla chips or crispy fried onions inside for an extra layer of crunch alongside the gooey fillings. It’s a delightful surprise in every bite that brings an exciting texture.
Gluten-Free: Opt for corn tortillas instead of traditional flour ones for a gluten-free twist. These will still hold all the delicious fillings without sacrificing flavor.
Breakfast Smashburger: Try using scrambled eggs and breakfast sausage to create a breakfast version, perfect for a satisfying morning meal. Top with avocado for an even richer taste.

Want to discover more exciting flavor profiles? Check out how to create delicious homemade taco seasoning to enhance all your dishes!

Expert Tips for Smashburger Quesadillas

Perfect Oil Amount: Use enough oil to prevent soggy quesadillas; too little can lead to a lack of crunch.
Medium Heat: Cooking on medium heat is key to achieving a golden-brown exterior while melting the cheese inside evenly.
One Flip Rule: Flip the quesadilla only once to maintain its structure and achieve that perfect crispiness.
Prep Ahead: Chop and prep all ingredients in advance to streamline the cooking process and make it smoother.
Experiment with Fillings: Don’t hesitate to mix and match ingredients for your Smashburger Quesadillas; think outside the box with proteins and veggies!

How to Store and Freeze Smashburger Quesadillas

Room Temperature: Enjoy your Smashburger Quesadillas fresh! If left out, they should be consumed within 2 hours to ensure food safety.
Fridge: Store cooked quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, retaining that delightful crunch.
Freezer: For longer storage, freeze uncooked quesadillas in a single layer, then transfer to a freezer bag. They can be frozen for up to 3 months, ready to cook straight from the freezer!
Reheating: To reheat cooked quesadillas, place them in a skillet over medium heat for about 5 minutes per side until crispy, or use the oven at 375°F for about 10-15 minutes.

Smashburger Quesadillas Recipe FAQs

Can I use different types of ground meat in my Smashburger Quesadillas?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat for a vegetarian option. Just be sure to cook the meat thoroughly, ensuring it reaches the safe internal temperature of 160°F.

How should I store leftover Smashburger Quesadillas?
Store cooked quesadillas in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 375°F for about 10-15 minutes for that fresh, crispy texture.

Can I freeze uncooked Smashburger Quesadillas?
Yes, indeed! To freeze, prepare the quesadillas but do not cook them. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. They can be frozen for up to 3 months. When ready to eat, cook them straight from the freezer!

What if my quesadillas are soggy?
If you find that your quesadillas turned out soggy, it could be due to insufficient oil or cooking temperature. Ensure you use enough oil for frying and maintain a medium heat to crisp the outer layer. Also, try flipping them only once to keep their structure.

Are Smashburger Quesadillas pet-friendly?
While the ingredients themselves are safe for most pets, it’s best to avoid giving your pets any quesadillas, especially if they contain cheese, spices, or onion, which can be harmful. Stick to plain meat or veggies for your furry friends.

What variations can I try with my Smashburger Quesadillas?
The possibilities are endless! You can make a Veggie Smashburger Quesadilla by swapping ground beef for sautéed bell peppers, onions, and black beans. For a spicy kick, add sliced jalapeños or sprinkle some hot sauce before serving. The more the merrier!