Crispy, cheesy, rich—the moment you pull these Cheesy French Onion Funeral Potatoes from the oven, your kitchen will transform into a haven of comfort. This delightful potato casserole is a crowd-pleaser, brilliantly marrying textures with creamy layers of sharp cheddar and golden, homemade crispy fried onions. Perfect for holiday gatherings or casual family dinners, it’s all about simple preparation without skimping on flavor. Plus, you’ll appreciate how effortlessly this dish comes together, allowing you to spend more quality time with your loved ones during those special occasions. Intrigued by how such a seemingly complex recipe can be so manageable? Let’s dive into the comforting goodness of this classic dish!
Why Are Funeral Potatoes So Loved?
Ultimate Comfort Food: This dish perfectly embodies the essence of comfort food, making it an instant favorite at gatherings.
Irresistible Cheese: The rich sharp cheddar melts beautifully, bringing indulgence to every bite.
Easy Prep: With simple steps, you’ll have a hearty casserole ready in no time, leaving more moments for family.
Crispy Topping: Homemade crispy onions deliver that satisfying crunch, elevating the dish to a whole new level.
Versatile Side Dish: Pair it with anything from turkey to ham, or enjoy it on its own as a satisfying main.
Consider trying variations like our French Onion Ground or Overnight Croissant French for different takes on comfort food classics!
French Onion Funeral Potatoes Ingredients
For the Casserole
- Frozen Cubed Hash Browns – The staple that gives the casserole its heartiness; make sure to thaw before use.
- Unsalted Butter – Adds richness; opt for salted if you love extra flavor, just be cautious with added salt.
- Sharp Cheddar Cheese – The star ingredient offering a robust, creamy texture; feel free to swap in Monterey Jack for a milder twist.
- Sour Cream – Balances the richness with a delightful tang; Greek yogurt can be a lighter substitute.
- Yellow Onion – Enhances the sauce’s sweetness and flavor; white onion serves as a good alternative if needed.
- Garlic – Infuses the dish with depth; fresh minced garlic is ideal, but garlic powder will work in a pinch.
- All-Purpose Flour – Thins the sauce for a creamy consistency; a gluten-free flour blend offers a great alternative.
- Kosher Salt, Black Pepper, Cayenne Pepper, Dried Mustard – Elevate each layer of flavor; adjust based on personal taste preferences.
- Chicken Broth & Whole Milk – Adds moisture and creaminess; replace with vegetable broth and plant-based milk for a vegetarian option.
For the Crispy Topping
- Vegetable Oil – Perfect for frying onions; canola or grapeseed oil also works if you prefer.
- Large Yellow Onions – These beauties create the perfect crispy topping; shallots can be a different but tasty choice if yellow onions are scarce.
Embrace the comfort of French Onion Funeral Potatoes with this well-rounded ingredient list, ready to transform your next gathering into a heartwarming celebration!
Step‑by‑Step Instructions for French Onion Funeral Potatoes
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Meanwhile, grab a 9×13-inch baking dish and coat it generously with nonstick spray to prevent those delicious French Onion Funeral Potatoes from sticking. Set the prepared dish aside, ready to be filled with your creamy potato goodness.
Step 2: Mix the Base Ingredients
In a large bowl, combine thawed cubed hash browns with melted unsalted butter, shredded sharp cheddar cheese, and sour cream. Use a spatula to mix everything until well combined and creamy. The mixture should achieve a thick and hearty texture, making it the perfect base for your flavorful casserole.
Step 3: Sauté Onions and Garlic
In a medium skillet over medium heat, melt a tablespoon of butter. Add the diced yellow onions and sauté for about 3-5 minutes, or until they are softened and translucent. Stir in the minced garlic and cook for an additional minute, allowing the aroma to fill your kitchen and flavor the sautéed mixture.
Step 4: Create the Sauce
Sprinkle in all-purpose flour, kosher salt, black pepper, cayenne pepper, and dried mustard into the sautéed onions. Cook for another minute while stirring constantly to eliminate any raw flour taste. This step helps create a thick sauce that will enhance the flavors of your French Onion Funeral Potatoes.
Step 5: Add Liquids and Thicken
Gradually whisk in the chicken broth and whole milk into the onion-flour mixture. Keep cooking on medium heat for about 3-5 minutes, or until the sauce thickens and bubbles gently. You want it to be creamy but not too dense, perfectly complementing the hash browns.
Step 6: Combine Mixtures and Bake
Pour the thickened sauce over the potato mixture and fold gently until evenly coated. Transfer everything into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until it’s bubbling and lightly golden on top—your kitchen will smell heavenly during this time!
Step 7: Fry the Onions
While the casserole is baking, heat vegetable oil in a large saucepan to 350°F (175°C). Carefully add sliced yellow onions to the hot oil in batches, frying each until they are golden brown and crispy, approximately 2-5 minutes. Drain them on paper towels and sprinkle a bit of salt over the top to enhance the flavor.
Step 8: Finish and Serve
Once your casserole is finished baking and bubbly, carefully remove it from the oven. Immediately top the creamy French Onion Funeral Potatoes with your homemade crispy fried onions, adding that irresistible crunch. Serve warm and watch as your family enjoys every delicious bite!
Expert Tips for French Onion Funeral Potatoes
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Fresh Onions Preferred: Frying your own onions rather than using store-bought not only enhances flavor but also ensures a fresher, crunchier topping for your French Onion Funeral Potatoes.
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Consistent Heating: Use a thermometer to check that your oil reaches 350°F before frying the onions. This prevents sogginess and helps achieve that coveted golden brown color.
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Texture Matters: Allow leftovers to cool to room temperature before storing. This helps maintain the perfect texture when you reheat your casserole.
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Make Ahead: If you want to prepare in advance, assemble the casserole unbaked, refrigerate for up to 24 hours, or freeze for up to 2-3 months. Remember to thaw overnight in the fridge before baking.
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Flavor Adjustments: Don’t hesitate to tweak spices and seasonings to match your taste preferences, ensuring that each bite of your French Onion Funeral Potatoes is just right for you!
How to Store and Freeze French Onion Funeral Potatoes
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave, adding a splash of milk if they appear dry.
Freezer: These French Onion Funeral Potatoes freeze beautifully! Wrap tightly in plastic wrap and foil or use a freezer-safe container for up to 2-3 months. Thaw overnight in the fridge before baking.
Unbaked Storage: If preparing ahead, the unbaked casserole can be stored in the fridge for up to 24 hours. Just cover it tightly to keep it fresh.
Reheating: To reheat the baked casserole, place it in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. Enjoy that comforting, cheesy goodness!
French Onion Funeral Potatoes Variations
Feel free to customize your comforting dish to match your taste and dietary needs!
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Vegetarian Swap: Replace chicken broth with vegetable broth for a meat-free option that still delights.
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Cheesy Mix: Substitute sharp cheddar with a blend of mozzarella and Parmesan for a creamier, more nuanced flavor.
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Bacon Boost: Add cooked bacon pieces to the casserole for a delightful crunch and smoky flavor that enhances every bite.
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Cornflake Crunch: Top with crushed cornflakes instead of fried onions for an unexpected twist on texture and crunch.
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Spicy Kick: Incorporate diced jalapeños into the potato mixture for a subtle heat that pairs perfectly with the creamy base.
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Herb Infusion: Mix in fresh chives or parsley before baking for a pop of color and bright flavor that will elevate the dish.
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Nutty Flavor: Include a tablespoon of toasted pine nuts or chopped walnuts in the topping for added depth and a delightful crunch.
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Greener Goodness: Toss in steamed broccoli or spinach before baking for extra nutrition and a vibrant touch to your casserole.
If you’re interested in more comforting dishes, don’t miss our delicious Pepper Steak Onion or the decadent Overnight Croissant French recipes!
What to Serve with French Onion Funeral Potatoes
Transform your meal into a feast by adding delicious sides that enhance the comforting goodness of this unique casserole.
- Roasted Chicken: Juicy, flavorful roasted chicken pairs perfectly with the creamy texture of the potatoes, ensuring every bite is satisfying and hearty.
- Grilled Vegetables: Colorful grilled vegetables not only add a fresh element but also offer a smoky contrast that balances the richness of the dish.
- Crispy Green Salad: A light salad with zesty vinaigrette complements the creaminess of the casserole, giving a refreshing crunch that brightens the meal.
- Honey-Glazed Carrots: Sweet, tender carrots provide a delightful counterpoint to the savory flavors, enhancing the overall sweetness of your dining experience.
- Garlic Bread: This crunchy, buttery accompaniment is perfect for scooping up those creamy potato layers, allowing your diners to savor every last bite.
- Sparkling Apple Cider: For a festive touch, serve sparkling apple cider alongside your meal; its effervescence and slight sweetness pair beautifully with the rich flavors of French Onion Funeral Potatoes.
- Chocolate Mousse: Finish off your meal with a light and airy chocolate mousse; it’s an indulgent yet delicate dessert that satisfies without overwhelming.
Let the flavors and textures dance together, creating a memorable meal that warms the heart and invites seconds!
Make Ahead Options
These French Onion Funeral Potatoes are a meal prep dream! You can prepare the entire casserole up to 24 hours in advance by assembling it without baking. Simply layer your thawed hash browns, cheese, sour cream, and sauce in the prepared baking dish, then cover tightly with plastic wrap and refrigerate to maintain freshness. For optimal quality, avoid adding the crispy fried onions until just before serving; fry them fresh for that signature crunch! When ready to bake, remove from the fridge and preheat your oven to 350°F (175°C). Simply pop it in the oven for 45-50 minutes, and you’ll have a rich, creamy dish that saves you time and provides comforting flavors at your next gathering!
French Onion Funeral Potatoes Recipe FAQs
How do I select the best frozen cubed hash browns?
Absolutely! Look for bags that are free of ice crystals and have a uniform appearance. Choose hash browns that are labeled “fluffy” or “shredded” for the best texture in your casserole.
What’s the best way to store leftovers of French Onion Funeral Potatoes?
I recommend placing leftovers in an airtight container in the fridge. They will stay fresh for about 3-4 days. When reheating, add a splash of milk to restore moisture and ensure that creamy texture!
Can I freeze French Onion Funeral Potatoes and how?
Very! First, let the casserole cool completely. Wrap it tightly in plastic wrap and then again in aluminum foil or place it in a freezer-safe container. They can be kept in the freezer for up to 2-3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge before baking!
What if my sauce isn’t thickening properly?
If your sauce isn’t thickening as expected, ensure you’re cooking over medium heat and have given it enough time. If needed, mix a little cornstarch with water and whisk it into the sauce to help it thicken. Cook for a few minutes more until it reaches your desired consistency.
Is this dish suitable for people with dietary restrictions?
Absolutely! You can make this recipe vegetarian by swapping chicken broth with vegetable broth and using plant-based milk. Additionally, for gluten-free needs, replace all-purpose flour with a gluten-free blend, and avoid any ingredients with gluten.
Can I make this dish ahead of time?
Yes, you can absolutely prepare the unbaked casserole and store it in the fridge for up to 24 hours. This not only allows flavors to meld, but saves you time on the day of your gathering! Just remember to cover it tightly to keep it fresh.
French Onion Funeral Potatoes Recipe FAQs
Delicious French Onion Funeral Potatoes with Crunchy Onions
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and coat a 9x13-inch baking dish with nonstick spray.
- In a large bowl, combine thawed cubed hash browns, melted unsalted butter, sharp cheddar cheese, and sour cream until well mixed.
- In a medium skillet over medium heat, melt a tablespoon of butter, then add diced yellow onions and sauté for 3-5 minutes until softened.
- Stir in minced garlic and cook for another minute.
- Sprinkle flour, salt, black pepper, cayenne pepper, and dried mustard into the onions, and cook for another minute.
- Gradually whisk in chicken broth and whole milk, cooking for 3-5 minutes until sauce thickens.
- Pour the sauce over the potato mixture, fold gently, and transfer to the prepared baking dish. Bake for 45-50 minutes.
- While baking, heat vegetable oil to 350°F (175°C) in a large saucepan, and fry sliced onions until golden brown and crispy.
- Remove the casserole from the oven, top with crispy fried onions, and serve warm.