Name: Creamy Parmesan Roasted Red Pepper Chicken Bowties Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz Bowtie Pasta (Can substitute with penne or rotini.); 1 lb Boneless Skinless Chicken Breast (Can swap for shrimp, Italian sausage, or grilled tofu.); Salt & Black Pepper (Adjust according to taste.); 1 tsp Garlic Powder; 1 tbsp Olive Oil (For sautéing.); 2 tbsp Butter; 4 cloves Garlic, minced (Fresh garlic preferred.); ½ cup Roasted Red Peppers, sliced (Jarred or homemade.); ¾ cup Heavy Cream (Essential for creaminess.); 2 oz Cream Cheese (Optional for extra richness.); ¾ cup Grated Parmesan Cheese; ½ tsp Italian or Southern Herb Blend (Thyme, oregano, or rosemary recommended.); Fresh Parsley or Basil (For garnish.); Red Pepper Flakes or Balsamic Drizzle (Optional.)

As I stirred the pot, the aroma of roasted red peppers and garlic began to wrap around my kitchen like a warm embrace. There’s something magical about pasta dishes, especially when they come together as quickly as these Creamy Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream. This delightful meal transforms an ordinary weeknight into an extraordinary culinary moment, ready in just 30 minutes. The creamy sauce clings to the fun bowtie pasta, while tender chicken adds a satisfying heartiness, making it a crowd-pleaser for both kids and adults. Plus, it’s a fantastic way to elevate your comfort food game without the fuss. Are you ready to discover just how easy it is to bring this deliciousness to your dinner table?

Why is this dish a must-try?

Comfort food bliss awaits with this creamy pasta dish that promises to warm your heart and satisfy your cravings. Quick and easy to prepare, it comes together in just 30 minutes, perfect for those busy weeknights. Versatile options let you customize it with your favorite proteins or veggies, such as adding spinach for a nutritional boost. Kid-approved flavor means both children and adults will be coming back for seconds. You might want to serve it alongside some Garlic Parmesan Pasta or a fresh salad to complete this delightful meal!

The Best Parmesan Roasted Red Pepper Chicken Bowties Ingredients

For the Pasta
• Bowtie Pasta (12 oz) – This fun shape holds sauce beautifully and adds delightful texture; feel free to substitute with penne or rotini if you’re in a pinch.

For the Chicken
• Boneless Skinless Chicken Breast (1 lb) – Offers lean protein for this meal; can easily be swapped for shrimp, Italian sausage, or grilled tofu for a twist.
• Salt & Black Pepper – Enhances the dish’s overall flavor; adjust according to your taste preference.
• Garlic Powder (1 tsp) – Elevates the chicken with rich, savory depth.
• Olive Oil (1 tbsp) – Essential for sautéing the chicken to perfection.

For the Sauce
• Butter (2 tbsp) – Creates a luscious base for the creamy sauce.
• Garlic, minced (4 cloves) – Fresh garlic infuses aromatic flavor that brings the dish to life.
• Roasted Red Peppers (½ cup, sliced) – Adds a smoky sweetness; jarred or homemade works beautifully.
• Heavy Cream (¾ cup) – A must-have for achieving that creamy texture, essential in the best Parmesan roasted red pepper chicken bowties!
• Cream Cheese (2 oz, optional) – Adds extra richness and creaminess to the sauce if you’re feeling indulgent.
• Grated Parmesan Cheese (¾ cup) – Thickens the sauce while contributing a salty, nutty flavor that really ties everything together.
• Italian or Southern Herb Blend (½ tsp) – Infuses a hint of earthiness; thyme, oregano, or rosemary all make excellent choices.

For Garnish
• Fresh Parsley or Basil – Adds a touch of freshness and vibrant color to your beautiful dish.
• Optional: Red Pepper Flakes or Balsamic Drizzle – Perfect for those who like a bit of heat or a tangy kick.

Step‑by‑Step Instructions for The Best Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream

Step 1: Boil Pasta
Bring a large pot of salted water to a boil over high heat. Add the bowtie pasta and cook according to package instructions until al dente, about 10-12 minutes. Before draining, reserve ½ cup of the pasta water to help adjust your sauce later. Drain the pasta and set it aside while you prepare the chicken and sauce.

Step 2: Sear Chicken
While your pasta cooks, season the boneless skinless chicken breast with garlic powder, salt, and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and sear for about 6-7 minutes, turning halfway through, until it’s golden brown and reaches an internal temperature of 165°F. Remove the chicken from the skillet and let it rest.

Step 3: Create Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, stir in the roasted red peppers and cook for another 2-3 minutes until softened. Pour in the heavy cream and optional cream cheese, stirring continuously until smooth; then add the grated Parmesan cheese and Italian herb blend. Cook until the sauce thickens slightly.

Step 4: Combine Ingredients
Return the seared chicken to the skillet, cutting it into bite-sized pieces if desired. Add the cooked bowtie pasta, gently tossing everything together until the pasta and chicken are fully coated with the creamy sauce. If you find the sauce is too thick, gradually incorporate some of the reserved pasta water to achieve your desired consistency.

Step 5: Garnish & Serve
Once everything is well combined and heated through, take your skillet off the heat. Spoon the creamy Parmesan roasted red pepper chicken bowties onto serving plates and garnish with freshly chopped parsley or basil. If desired, sprinkle with red pepper flakes or a balsamic drizzle for an extra kick. Serve immediately for the best flavor!

What to Serve with Creamy Parmesan Roasted Red Pepper Chicken Bowties?

Imagine the comforting aroma wafting through your kitchen as you create a meal that not only delights the palate but also warms the heart.

Garlic Bread: Perfect for soaking up every drop of that creamy sauce, this crispy delight adds a crunchy texture to your comforting dish.
Mixed Greens Salad: A fresh salad with balsamic vinaigrette introduces a bright contrast, balancing the richness of the chicken and pasta beautifully.
Roasted Seasonal Vegetables: Roasted carrots, zucchini, or asparagus bring color and nutrition, complementing the dish’s flavors with their earthy sweetness.
Creamy Spinach: This luscious side dish enhances indulgence and adds nutritional value, making it a lovely accompaniment to the pasta.
Chilled Chardonnay: A glass of chilled Chardonnay elevates the meal, its crisp notes perfectly matching the garlic cream richness.
Lemon Sorbet: For dessert, cool off with a light lemon sorbet that refreshes the palate after the creamy indulgence you’ve just enjoyed.
Herb-Infused Couscous: Fluffy couscous seasoned with fresh herbs provides a great texture contrast, while absorbing some of the dish’s savory notes.

Embrace the warmth and flavor of this comforting meal while enjoying delightful pairings that truly take it to the next level!

How to Store and Freeze Creamy Parmesan Roasted Red Pepper Chicken Bowties

Fridge: Store leftover creamy Parmesan roasted red pepper chicken bowties in an airtight container for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.

Freezer: While it’s not recommended to freeze this dish due to potential sauce separation, if necessary, freeze in an airtight container for up to 1 month. Thaw in the fridge before reheating.

Reheating: For best results, warm in a skillet over medium heat, adding a splash of cream or milk to restore sauce consistency. Stir occasionally until heated through.

Variations & Substitutions

Customize your dish with these fun ideas that will make your Creamy Parmesan Roasted Red Pepper Chicken Bowties even more delightful!

Vegetarian Delight: Replace chicken with sautéed mushrooms or chickpeas for a hearty, plant-based twist. This option brings rich flavors and a satisfying bite.
Add Greens: Toss in fresh spinach or kale just before combining with the sauce for an extra punch of nutrition and vibrant color. It’s a simple way to boost the health factor while enhancing the dish’s visual appeal.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes into the sauce for an unexpected spicy twist! You’ll enjoy a warming heat that complements the creaminess wonderfully.
Alternative Pasta Shapes: Feel free to swap bowtie pasta with penne or fettuccine; each shape holds the sauce differently and offers its own delightful experience. Experiment with what you have on hand!
Creamy Variation: Add cream cheese or sour cream to the sauce for extra richness. This elevates the creaminess, creating an indulgent experience that’s hard to resist.
Flavor Boost: Spice things up by including smoked paprika or Italian seasoning in the sauce. These flavors will enhance the overall taste while adding comforting, aromatic hints.
Seafood Option: For a lovely twist, substitute chicken with shrimp or scallops—sauté them until just cooked through and make the dish feel extra fancy! Perfect for special occasions.
Fresh Herb Infusion: Switch up the garnishes with fresh basil or thyme instead of parsley for a different aromatic touch. These herbs bring a lovely freshness that perfectly complements the dish.

Pair your creation with a side of Garlic Parmesan Pasta for an extra layer of flavor or delve into a light salad alongside your meal!

Expert Tips for The Best Parmesan Roasted Red Pepper Chicken Bowties

Pasta Water Magic: Reserve pasta water before draining; it helps adjust the sauce’s consistency and keeps it creamy.
Perfectly Sear Chicken: Don’t overcrowd the skillet when searing chicken; this will ensure a nice golden crust and even cooking.
Fresh Garlic Preference: Always use fresh minced garlic for the sauce; its flavor is much brighter and aromatic compared to garlic powder.
Don’t Skip the Herbs: Incorporate fresh parsley or basil at the end for a burst of freshness that elevates the best Parmesan roasted red pepper chicken bowties.
Adjust to Taste: Feel free to tweak the spices and creaminess; it’s about finding the perfect balance that suits your family’s palate!

Make Ahead Options

These Creamy Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream are perfect for busy home cooks looking to save time! You can prep the chicken by seasoning and sautéing it up to 24 hours in advance, then store it in the refrigerator. Additionally, you can cook the bowtie pasta and prepare the creamy sauce a day ahead, allowing both to cool before refrigerating in airtight containers. When you’re ready to serve, simply reheat the chicken and sauce in a skillet, add the pasta, and toss until warmed through. This way, you’ll enjoy a hearty meal that’s just as delicious as if you made it fresh!

The Best Parmesan Roasted Red Pepper Chicken Bowties Recipe FAQs

What type of pasta should I use for this recipe?
Absolutely! Bowtie pasta is the star here as its shape holds the creamy sauce beautifully. If you’re looking for alternatives, penne or rotini work well too—just pick what you like best!

How do I store leftovers?
After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm your pasta in a skillet over medium heat, adding a splash of cream or milk to revive its creamy consistency.

Can I freeze the Creamy Parmesan Roasted Red Pepper Chicken Bowties?
While I usually advise against freezing this dish due to potential sauce separation, if you must, you can freeze it in an airtight container for up to a month. Just remember to thaw it in the fridge before gently reheating in a skillet, adding cream to restore the sauce’s silky texture.

What if my sauce is too thick?
No problem! If your sauce ends up thicker than you’d like, just use the reserved pasta water. Gradually add a little at a time while stirring until you achieve the creamy consistency you desire. It’s a great trick to keep the sauce rich without losing its wonderful flavor!

Can I customize this dish for dietary restrictions?
Of course! This dish is quite versatile. To make it gluten-free, opt for gluten-free pasta. For a vegetarian alternative, simply omit the chicken and replace it with sautéed mushrooms or chickpeas. You can also use shrimp or Italian sausage if you’re looking for additional protein options.

How do I know if my chicken is cooked through?
The best way to ensure your chicken is perfectly cooked is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, look for a nice golden-brown color and cut into it—there should be no pink inside. Cooking should take about 6-7 minutes in total.