Name: Crispy Corned Beef and Swiss Reuben Quesadillas to Savor
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup mayonnaise (can be substituted with Greek yogurt); 2 tablespoons ketchup (can be substituted with tomato paste or chili sauce); 2 tablespoons sweet pickle relish (can use chopped dill pickles); 1 teaspoon smoked paprika (regular paprika or cayenne can be used); ½ teaspoon garlic powder (fresh minced garlic for stronger flavor); to taste salt; to taste black pepper; 6 pieces flour tortillas (8-inch tortillas recommended); 1 cup corned beef (cooked, sliced beef from leftovers or deli meat); 1 cup Swiss cheese (can substitute with Gruyère or Monterey Jack); 1 cup sauerkraut (optional); 1 tablespoon grapeseed oil (can substitute with canola or vegetable oil)

You know that moment when the leftovers in your fridge transform into something unexpectedly delicious? That’s exactly how my Corned Beef and Swiss Reuben Quesadillas came to life. Picture crispy flour tortillas hugging savory corned beef and gooey Swiss cheese, all brought together by a homemade 1000 Island Dipping Sauce that will have your taste buds dancing. This recipe is not only a fabulous twist on the classic Reuben, but it’s also a lifesaver for busy weeknights—ready in just 15 minutes! Perfect as an easy dinner option or a crowd-pleasing appetizer, these quesadillas are ideal for everyone, from the casual cook to the passionate home-chef. Are you ready to turn ordinary leftovers into an irresistible meal?

Why are Quesadillas the Ultimate Comfort Food?

Crisp and Crunchy: These Corned Beef and Swiss Reuben Quesadillas boast a delightful crunch that perfectly complements the gooey, savory filling.

Quick and Easy: With just 15 minutes from start to finish, this recipe fits right into your busy schedule and is perfect for those last-minute dinner plans.

Versatile Delight: Feel free to swap in leftover corned beef or deli options, ensuring every bite is packed with flavor, whether you’re indulging in a cozy family meal or impressing guests at a gathering.

Irresistible Dipping Sauce: The homemade 1000 Island Dipping Sauce adds a creamy, tangy touch that elevates these quesadillas to new heights.

Crowd-Pleaser: Great for parties or a fun family dinner, this dish brings a smile to faces and is sure to leave a lasting impression.

Give these quesadillas a try, and you’ll see how easy it is to turn your leftovers into something extraordinary! For more delicious ideas, check out my easy crock pot corned beef or beef and broccoli lo mein.

Corned Beef and Swiss Reuben Quesadillas Ingredients

For the Dipping Sauce
• Mayonnaise – A creamy base that brings richness; swap for Greek yogurt for a lighter option.
• Ketchup – Offers a sweet and tangy balance; can be substituted with tomato paste or chili sauce.
• Sweet Pickle Relish – Adds a touch of sweetness and crunch; consider chopped dill pickles for a tangier flavor.
• Smoked Paprika – Introduces a subtle, smoky flavor; regular paprika or cayenne can work if you prefer more heat.
• Garlic Powder – Enhances overall flavor; fresh minced garlic will provide a stronger taste.
• Salt and Black Pepper – Essential for seasoning; adjust to taste for the perfect flavor.

For the Quesadillas
• Flour Tortillas – The perfect vessel for your fillings; 8-inch tortillas work best. Replace with whole wheat or gluten-free tortillas for dietary needs.
• Corned Beef – The star ingredient; use cooked, sliced beef from leftovers or deli corned beef.
• Swiss Cheese – Melts beautifully for that gooey texture; Gruyère or Monterey Jack are great alternatives.
• Sauerkraut – Provides a traditional Reuben tang; optional for those who’d rather skip it.
• Grapeseed Oil – Used for frying, this neutral oil won’t overshadow the quesadilla flavors; canola or vegetable oil will also do the trick.

Step‑by‑Step Instructions for Corned Beef and Swiss Reuben Quesadillas

Step 1: Make the Dipping Sauce
In a small bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of sweet pickle relish, 1 teaspoon of smoked paprika, ½ teaspoon of garlic powder, and a pinch of salt and black pepper. Mix until creamy and smooth. Once combined, cover the bowl and refrigerate the homemade 1000 Island Dipping Sauce while you prepare the quesadillas.

Step 2: Prepare Quesadillas
On a clean surface, layer 6 flour tortillas with a generous portion of Swiss cheese slices, followed by an even spread of corned beef. If using, add drained sauerkraut for that authentic Reuben flavor. Top these layers with another slice of Swiss cheese before placing the remaining tortillas on top, pressing down gently to secure the fillings.

Step 3: Heat the Skillet
In a large skillet, heat 1 tablespoon of grapeseed oil over medium-high heat until shimmering—this should take about 1-2 minutes. Make sure the oil is hot enough to achieve a golden-brown crust. If it starts to smoke, reduce the heat slightly to prevent burning the quesadillas.

Step 4: Cook Quesadillas
Carefully place the quesadillas in the hot skillet, cooking them for about 2-3 minutes until golden brown on the bottom. Flip each quesadilla using a spatula, and add a splash more oil if needed. Cook the other side for another 2-3 minutes until golden and the cheese is perfectly melted and gooey.

Step 5: Serve the Quesadillas
Once cooked, transfer the quesadillas onto a cutting board and let them rest for a minute. Cut each quesadilla into wedges using a sharp knife or pizza cutter. Arrange the quesadilla wedges on a serving platter and pair them with the chilled 1000 Island Dipping Sauce for everyone to enjoy a burst of flavors from your Corned Beef and Swiss Reuben Quesadillas.

Expert Tips for Corned Beef and Swiss Reuben Quesadillas

Keep It Crispy: Preheat your oil properly to ensure crispy quesadillas. If it’s not hot enough, they may turn out soggy.
Cheese Placement: Layer cheese both on the bottom and top of the fillings; this helps bind everything together, preventing any spillage during cooking.
Avoid Overstuffing: Resist the urge to fill these quesadillas too much; packed fillings can make flipping difficult and lead to breakage.
Balanced Flavor: Adjust the seasoning of your 1000 Island Dipping Sauce to taste. A little extra relish can enhance its flavor, making it a perfect pair for the quesadillas.
Serving Fresh: For the best experience, serve the quesadillas immediately after cooking while they’re still warm and crispy, combined with the vibrant flavors of the dipping sauce.

Make Ahead Options

These Corned Beef and Swiss Reuben Quesadillas are perfect for meal prep enthusiasts! You can prepare the 1000 Island Dipping Sauce up to 3 days in advance and keep it refrigerated (this allows the flavors to meld beautifully). For the quesadillas, you can assemble them and wrap them tightly in plastic wrap, storing them in the fridge for up to 24 hours before cooking. When you’re ready to serve, just heat them in a skillet until golden brown and the cheese is melted, ensuring a crispy texture just like fresh. By prepping ahead, you’ll save time and enjoy restaurant-quality results right at home!

How to Store and Freeze Corned Beef and Swiss Reuben Quesadillas

Fridge: Store leftover quesadillas in an airtight container for up to 5 days. Reheat in an air fryer or oven for a crispy texture that maintains the delicious flavor.

Freezer: To freeze, place parchment paper between cooked quesadillas to prevent sticking and store in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat quesadillas in a skillet or oven to restore that crispy exterior, ensuring every bite of your Corned Beef and Swiss Reuben Quesadillas is just as delightful as the first.

What to Serve with Corned Beef and Swiss Reuben Quesadillas

These crispy quesadillas are destined to become the star of your meal; pair them with delightful sides that will make every bite unforgettable.

Creamy Coleslaw: A crunchy, tangy coleslaw adds a fresh contrast to the rich flavors of the quesadillas, making each bite refreshing.
Garlic Roasted Potatoes: Golden, crispy potatoes seasoned with garlic bring a savory heartiness that complements the melt-in-your-mouth quesadillas, both in flavor and texture.
Pickles: A side of dill pickles adds a zesty crunch that beautifully balances the richness of the quesadillas and enhances the traditional Reuben taste.
Mixed Green Salad: Light and crisp, a salad dressed with a vinaigrette offers a refreshing contrast to the warm quesadillas, making your meal feel well-rounded.
Beer Pairing: An Irish stout or lager complements the savory notes of the corned beef, enhancing the overall experience while providing a perfect pairing for a cozy dinner.
Sweet Potato Fries: These sweet fries bring a delicious contrast to the savory quesadillas, plus their crispy texture makes for a fun, satisfying side.

For a broader culinary experience, try serving each quesadilla wedge with various dipping sauces, such as spicy mustard or a tangy ranch dressing, to elevate the meal and keep the flavors exciting!

Corned Beef and Swiss Reuben Quesadillas Variations

Feel free to explore these variations that can turn your corned beef and Swiss quesadillas into a unique culinary delight!

Turkey Swap: Replace corned beef with turkey for a lighter option that still delivers great flavor.
Imagine a twist on the classic Reuben, where succulent turkey mingles beautifully with melty cheese and creamy sauce.
Spicy Kick: Add jalapeños or hot sauce for a zesty heat that will wake up your taste buds.
Whether you use fresh slices or a drizzle of sauce, a spicy touch transforms these quesadillas into a bold dish.
Veggie Delight: Create a vegetarian version by filling with sautéed mushrooms and fresh spinach instead of meat.
Every bite offers a rich, earthy flavor that pairs delightfully with the cheese and dipping sauce.
Onion & Peppers: Toss in sautéed onions and bell peppers for extra color and scrumptious texture.
Sweet caramelized notes from the onions combined with the crunch of peppers elevate the quesadilla experience.
Cheese Variations: Substitute Swiss cheese with Gruyère or Monterey Jack for a new flavor profile.
This swap can enhance creaminess or add a nutty twist, making each bite even more irresistible.

For those who love a traditional touch, serve these quesadillas alongside a fresh green salad or a side of pickles. If you’re looking for more creative ideas, don’t miss out on checking my ground beef stroganoff or creamy tomato beef pasta. Enjoy experimenting!

Corned Beef and Swiss Reuben Quesadillas Recipe FAQs

How do I choose the right corned beef?
Absolutely! For the best flavor, choose a good-quality cooked and sliced corned beef. You can use leftovers from a previous meal or purchase pre-sliced deli corned beef. Just make sure it’s fresh and doesn’t have dark spots all over, as this may indicate spoilage.

How should I store leftover quesadillas?
Store leftover quesadillas in an airtight container in the fridge for up to 5 days. If you’re anything like me, you’ll want to reheat them in an air fryer or a preheated oven to ensure they remain crispy—not soggy!

Can I freeze these quesadillas?
Yes, you can definitely freeze them! To do this, place parchment paper between the cooked quesadillas before stacking them in an airtight container. This helps prevent sticking. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge and reheat in a skillet or oven for the best results.

What if my quesadillas are soggy?
Very! If your quesadillas end up soggy, it’s likely because the oil wasn’t hot enough when frying. Make sure the oil is shimmering before adding the quesadillas. Also, avoid overstuffing them; a little space will keep them crispier!

Are there any dietary considerations with this recipe?
Absolutely! Keep in mind that this recipe contains mayonnaise and mustard, which are common allergens. If you’re cooking for someone with dietary restrictions or pets, consider using alternatives like Greek yogurt for the mayo or ensuring any additional toppings are pet-safe. Always check labels for allergen warnings as well.

How can I personalize the recipe further?
The more the merrier! You can switch out the corned beef for pastrami or turkey for a lighter version. Adding sautéed onions or peppers can jazz up the flavor even more. Plus, for a vegetarian twist, sautéed mushrooms and spinach could replace the meat without losing that delicious taste!