A comforting hug in a bowl, Creamy Reuben Soup transforms the classic flavors of your favorite sandwich into a velvety delight. As I stirred my pot, the enticing aroma of sautéed onions and garlic wrapped around me like a warm embrace, instantly transporting me to cozy kitchens filled with laughter. This recipe doesn’t just satisfy hunger; it’s a hearty twist on the traditional Reuben that’s perfect for chilly evenings. Featuring protein-rich corned beef and the creamy goodness of Swiss cheese, it’s a crowd-pleaser that’s sure to impress. Plus, it’s so easy to whip up that you’ll want to make it a staple in your repertoire. Are you ready to dive into this deliciously nostalgic dish?

Why is Creamy Reuben Soup a Must-Try?

Comforting and hearty, this Creamy Reuben Soup wraps you in a warm embrace, shutting out the chill of winter days with every spoonful. Decadent textures combine tender chunks of corned beef and luscious Swiss cheese, creating a flavor profile that’s sure to delight. Effortless to prepare, even novice cooks can master this dish, making it a wonderful weeknight winner. Perfectly versatile, you can easily swap in turkey or pastrami for a delightful twist, similar to what you’d find in my Broccoli Chicken Penne for a satisfying meal. Time-saving and satisfying, it’s an ideal way to serve up smiles at your dinner table. Whether enjoyed alone or paired with crusty bread, this rich soup is sure to become a favorite in your home!

Creamy Reuben Soup Ingredients

• The following ingredients come together to create the rich and luscious Creamy Reuben Soup that’s perfect for cozy nights!

For the Base

Unsalted Butter – Provides richness and is essential for cooking the roux.
Onion – Adds sweetness and depth of flavor to the base.
Garlic – Enhances the aromatic quality of the soup, drawing in flavors.
All-Purpose Flour – Used to make the roux, thickening the soup for a creamy consistency.
Chicken Broth – Acts as the soup’s base liquid, infusing flavor; opt for low-sodium to control salt content.

For the Creaminess

Heavy Cream – Contributes to the soup’s creamy texture; substitute with half-and-half for a lighter version.
Swiss Cheese – Melts to enhance creaminess and richness; try Gruyère for a different flavor profile.

For the Filling

Corned Beef – Provides substantial protein and the traditional Reuben flavor; can substitute with cooked turkey or pastrami for variation.
Sauerkraut – Adds tanginess and depth; well-drained for the best results.
Russian or Thousand Island Dressing – Introduces a sweet and tangy contrast; adjust based on personal preference.

To Finish

Salt and Pepper – Essential for seasoning; adjust to taste.
Rye Bread Croutons – Garnish that adds crunch and pays homage to the sandwich’s components.
Chopped Parsley – Fresh garnish that adds color and a bright flavor.

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté the Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat until bubbly. Add 1 chopped onion and 2 minced garlic cloves, sautéing for about 5 minutes until the onion becomes translucent and fragrant. This aromatic base will set the stage for the rich flavors of your Creamy Reuben Soup.

Step 2: Make the Roux
Stir in 1/4 cup of all-purpose flour, cooking for an additional 2 minutes while whisking continuously to avoid lumps. The mixture should turn golden and thick, creating a roux that will give your soup its creamy consistency. It’s essential to keep stirring to prevent burning and ensure a smooth texture.

Step 3: Add the Broth
Gradually whisk in 4 cups of chicken broth, making sure there are no lumps from the roux. Increase the heat slightly to bring the mixture to a simmer, then watch as it thickens into a hearty broth. This step is critical for incorporating all the flavors of the Creamy Reuben Soup.

Step 4: Incorporate the Cream
Lower the heat to medium-low and stir in 1 cup of heavy cream thoroughly. Allow it to blend into the soup until you see a velvety smooth texture. This creamy addition will enrich your soup, providing that beloved comfort food feel that pairs perfectly with the bold flavors of the Reuben.

Step 5: Add the Meats and Sauerkraut
Mix in 1 cup of chopped corned beef and 1 cup of well-drained sauerkraut, stirring to combine all ingredients fully. Allow the mixture to heat through for about 5 minutes, giving time for the flavors to meld. You’ll notice the soup becoming even heartier as it cooks.

Step 6: Melt the Cheese
Stir in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Continue to stir until the cheese has melted and is fully incorporated, creating a creamy, rich consistency. This is where your Creamy Reuben Soup transforms into a decadent delight.

Step 7: Season the Soup
Taste your soup and season with salt and freshly cracked black pepper according to your preference. Start with a pinch and adjust gradually, ensuring the delicious flavors shine through. This final seasoning step is essential for balancing all the delicious ingredients in your Creamy Reuben Soup.

Step 8: Simmer and Serve
Let the soup simmer on low for another 10 minutes, stirring occasionally to prevent sticking. This gentle heat allows all the flavors to deepen and harmonize. Once ready, serve hot in bowls, garnished with crunchy rye bread croutons and a sprinkle of chopped parsley for a thoughtful presentation.

Expert Tips for Creamy Reuben Soup

• Smooth Roux: Ensure you whisk constantly while cooking the roux to avoid lumps and burning; a smooth base is key for your creamy Reuben soup.

• Quality Ingredients: Using high-quality corned beef and Swiss cheese enhances the flavor; consider homemade options for maximum richness.

• Balance the Flavor: Start with a smaller amount of salt, and adjust as necessary. Each ingredient adds its own seasoning, mainly from the broth and dressing.

• Make Ahead: This soup can be made in advance; let it cool completely before storing in an airtight container in the fridge to keep it fresh.

• Thickening Tricks: If you prefer a thicker soup, increase the amount of flour in the roux or add more cream to reach your desired consistency.

• Creative Variations: Feel free to experiment by adding spices like caraway seeds or cayenne pepper to enhance the heartiness of your creamy Reuben soup!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store your Creamy Reuben Soup in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness.

Freezer: You can freeze the soup for up to 3 months, but keep in mind that the dairy may change the texture upon thawing. Use freezer-safe containers or bags.

Reheating: When ready to enjoy, reheat gently on the stove over low heat, stirring occasionally. You may need to add a splash of broth or cream to restore creaminess.

Separation Warning: If freezing, remember that the ingredients may separate when thawed, so stir well before serving to combine all the flavors back together.

Creamy Reuben Soup Variations & Substitutions

Feel free to get creative and customize your Creamy Reuben Soup to suit your taste buds and dietary needs!

Dairy-Free: Substitute heavy cream with coconut milk for a lighter option; use dairy-free cheese to keep it creamy.
Lower Sodium: Opt for low-sodium chicken broth and rinse sauerkraut well to control the saltiness of your soup. This way, you still enjoy a flavorful dish without the excess sodium.
Extra Protein: Add in cooked lentils or beans for a vegetarian twist, transforming the soup while still keeping it protein-rich. Your family may love the taste and feel of this hearty choice!
Spicy Kick: Toss in a pinch of cayenne pepper or some crushed red pepper flakes for added heat. This little twist can elevate the comforting flavors and get your tastebuds dancing.
Smoky Flavor: Consider substituting corned beef with smoked turkey or pastrami for a delightful smoky profile; think of it like a barbecue twist on the classic.
Sauerkraut Alternatives: Try using kimchi for an exciting twist; it will add bold flavors and a hint of spice while still delivering that crunchy element you love.
Herb Infusion: Mix fresh dill or thyme into the soup during the cooking process for an aromatic twist. These herbs can lift the flavors and pair perfectly with the creamy base!
Crouton Alternatives: Top with crispy bacon bits instead of rye croutons for a savory crunch that complements the creamy soup beautifully. You could also use crushed crackers for a twist!

Flexibility is key, whether you’re inspired by classic dishes like my Ground Beef Pasta or enjoying the creative twist on comfort food here. Dive into these variations and make this soup uniquely yours!

What to Serve with Creamy Reuben Soup

Elevate your dining experience with delicious accompaniments that harmonize beautifully with the rich flavors of this hearty dish.

Crusty Rye Bread: A classic pairing that brings out the soup’s flavors; great for dipping and adds an authentic touch.
Light Garden Salad: The crispness of fresh greens with a tangy vinaigrette contrasts wonderfully with the creaminess of the soup.
Pickles or Pickled Vegetables: Bright, tangy bites refresh the palate and echo the flavors of sauerkraut in the soup.
Garlic Bread: Buttery, crispy garlic bread complements the hearty texture of the soup while providing a satisfying crunch.
Cheese Toasties: Gooey grilled cheese sandwiches made with rye bread echo the sandwich flavors in the soup, creating a perfect match.
Beer or Cider: A light, crisp lager or a refreshing cider serves as an enjoyable beverage that enhances the meal’s overall experience.
Dessert Bars: End on a sweet note with lemon bars or chocolate brownies, offering a delightful contrast to the savory soup.
Steamed Asparagus: This veggie’s freshness and slight bite provide a light balance to the rich and creamy Reuben experience.
Chips and Salsa: A crunchy, zesty appetizer that’ll sharpen your appetite before enjoying the comforting bowl of soup.

Make Ahead Options

These Creamy Reuben Soup preparations are perfect for busy weeknights! You can prep the base up to 24 hours in advance by sautéing the onions and garlic, then combined with the roux, broth, and cream. Simply refrigerate the mixture in an airtight container. The day you wish to serve, reheat the base gently, then stir in the chopped corned beef, sauerkraut, and Swiss cheese until melted and creamy. This approach keeps the soup just as delicious while saving you valuable cooking time. For an even quicker meal prep, consider making the entire soup and refrigerating it for up to 3 days, rewarming it on the stove before serving, ensuring all flavors remain vibrant!

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use for the best flavor?
Absolutely! For the richest flavor, I recommend using high-quality corned beef, preferably from a deli or homemade. This will provide a deep, satisfying taste that truly embodies the spirit of a Reuben sandwich. If you’re looking for alternatives, cooked turkey or pastrami are great options for a lighter or smokier twist.

How can I store Creamy Reuben Soup for later use?
You can store your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain maximum freshness. When ready to enjoy, simply reheat gently over low heat on the stove, stirring occasionally to restore creaminess.

Can I freeze Creamy Reuben Soup?
Yes, you can freeze Creamy Reuben Soup for up to 3 months! To do this, ladle it into freezer-safe containers or bags once completely cooled. Keep in mind that dairy may alter the texture upon thawing, so be prepared to stir it well after defrosting to combine the ingredients again before serving.

What should I do if my soup is too thick?
No worries! If your Creamy Reuben Soup turns out thicker than you’d like, simply stir in a splash of chicken broth or cream while reheating to reach your desired consistency. Adjust gradually, as you can always add more, but it’s trickier to thicken once it’s been made.

Can I make Creamy Reuben Soup vegetarian?
Certainly! You can create a vegetarian version by substituting the corned beef with sautéed mushrooms or smoked tempeh for depth, while using vegetable broth in place of chicken broth. This adaptation maintains the hearty essence while catering to dietary preferences, making it perfect for everyone at the table!

Is this soup suitable for kids and those with allergies?
Yes! Creamy Reuben Soup is generally loved by kids due to its creamy texture and flavorful notes. However, be conscious of potential allergies; make sure to check ingredients like cheese, dressing, or any toppings. For a dairy-free version, choose non-dairy alternatives for cream and cheese and ensure the dressing is dairy-free as well.