“It’s been one of those days, hasn’t it? You know the one—after a long day, you just want a satisfying meal without the hassle of cooking for hours. Enter my Cheesy Ground Chicken and Rice Burritos! These beauties come together in a snap, making them the perfect weeknight dinner. With seasoned ground chicken, vibrant bell peppers, and fluffy rice all wrapped inside a crisp tortilla, they’re not just delicious; they’re endlessly customizable too! Whether you’re a seasoned chef or a kitchen novice, you can swap and add ingredients based on what you have on hand, ensuring everyone at the table finds their favorite. Ready to make mealtime magic happen? Let’s dive into this Tex-Mex delight together!”
Why are these burritos a must-try?
Customization is key! These Cheesy Ground Chicken and Rice Burritos adapt to your tastes and dietary needs with ease. Quick preparation means you can enjoy a delicious, satisfying meal on even the busiest nights. Hearty yet light, the combination of chicken and fresh veggies creates a nourishing experience the whole family will love. Endless variations are possible—think black beans or extra spices—to elevate the flavor. Pair them with some creamy guacamole or fresh salsa for a pop of taste! For a delicious Tex-Mex touch, why not check out my recipes for Bbq Chicken Mac or Sweet Sour Chicken?
Cheesy Ground Chicken and Rice Burritos Ingredients
For the Filling
- Avocado Oil – Adds moisture and helps in cooking the chicken; olive oil is a great substitute.
- Ground Chicken – The main protein, lean and flavorful; you can swap it with ground turkey or lean beef.
- Red Bell Pepper – Provides sweetness and texture; green, yellow, or orange bell peppers can be used instead.
- White Onion – Adds depth to the filling; yellow onion works well as an alternative.
- Jalapeño Pepper – Adds heat; omit for a milder flavor if desired.
- Garlic Powder – Enhances flavor; fresh garlic can work in a pinch.
- Chili Powder – Adds spice; use your preferred blend or a mild version for less heat.
- Kosher Salt – Enhances all the flavors; sea salt is also a suitable option.
- Ground Cumin – Provides earthiness and warmth; feel free to omit if you prefer.
- Cooked Rice – Acts as a base; white or brown rice works great, while cauliflower rice is ideal for a low-carb option.
- Salsa Verde – Adds moisture and flavor to the filling; any favorite salsa can substitute.
- Chipotle Sauce – Provides a smoky flavor; it can be omitted or replaced with red salsa for less heat.
For the Cheese Layer
- Shredded Cheddar Cheese – Offers creaminess and flavor; substitute with any cheese of your choice.
- Shredded Monterey Jack Cheese – Adds another layer of flavor; Pepper Jack is a great choice for extra spice.
For the Wrap
- Extra Large Flour Tortillas – The perfect wrap for all the ingredients; corn tortillas can be used for a gluten-free alternative.
Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos
Step 1: Cook the Chicken & Vegetables
In a large skillet, heat 2 tablespoons of avocado oil over medium heat. Once the oil shimmers, add 1 pound of ground chicken, along with diced red bell pepper, chopped white onion, and jalapeño (if using). Season with kosher salt and cook for 7-8 minutes, breaking apart the chicken until it’s fully cooked and no longer pink.
Step 2: Add Seasonings
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, and 1 teaspoon of ground cumin. Stir everything together and allow the spices to cook for an additional 1-2 minutes. This toasting step will deepen the flavors in your cheesy ground chicken and rice burritos, leaving the mixture fragrant and inviting.
Step 3: Combine Filling
Stir in 2 cups of cooked rice and ½ cup of salsa verde, mixing thoroughly to ensure everything is well incorporated. If you love a kick, add 2 tablespoons of chipotle sauce for that extra smoky flavor. Taste your filling and adjust the seasoning if needed, then remove the skillet from heat and set the filling aside.
Step 4: Build Burritos
Take an extra-large flour tortilla and lay it flat on your workspace. In the center, sprinkle a layer of shredded cheddar cheese, followed by a generous scoop of the chicken and rice filling. Add a bit more cheese on top for that extra cheesiness, then carefully fold the sides over the filling and roll it up tightly into a burrito shape.
Step 5: Toast Burritos
Return the skillet to medium heat, and place the burritos seam-side down in the hot skillet. Toast each burrito for about 3-4 minutes until they are golden brown and crispy. Flip them over carefully to toast the other side for another 3-4 minutes. This will create a satisfying crunch that complements the cheesy filling inside.
Step 6: Serve and Enjoy
Once toasted, transfer the burritos to a plate and let them cool for a minute. Slice in half to reveal the gooey, cheesy goodness within. Serve your delicious cheesy ground chicken and rice burritos with fresh salsa, guacamole, or sour cream on the side, and let your family dive into this comforting meal!
Cheesy Ground Chicken and Rice Burritos Variations
Feel empowered to add your own twist to these delicious burritos and cater to your taste buds!
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Vegetarian Delight: Swap the ground chicken for canned black beans or lentils for a heartwarming veggie option. You won’t miss the meat!
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Flavor Explosion: Use your favorite salsa, like mango or peach, to add a fun, fruity twist that complements the savory filling. A splash of fun is just what these burritos need!
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Cheesy Indulgence: Experiment by adding a blend of cheeses such as pepper jack and gouda, bringing a unique melty richness that will have everyone clamoring for more.
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Extra Crunch: Toss in some toasted corn or crispy tortilla strips for added texture. This playful crunch makes every bite an enjoyable surprise!
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Spice it Up: Mashed chipotles in adobo can replace the chipotle sauce for a stronger kick. You’ll turn the heat up a notch while adding a smoky depth.
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Greens Galore: Mix in some fresh spinach or kale for an added nutritional boost and a splash of color. You’ll create a more vibrant dish the entire family will adore.
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Cauliflower Rice: Opt for cauliflower rice instead of traditional rice for a low-carb alternative without sacrificing flavor or satisfaction. Healthier doesn’t mean less delicious!
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Wrap it Right: Swap out flour tortillas for whole wheat or corn tortillas for a fiber-rich, gluten-free variation. It’s the perfect choice for anyone avoiding gluten!
With all these possibilities, you can easily create a flavorful adventure, turning simple weeknight dinners into something extraordinary. Ready for more excitement? Why not try making these burritos alongside my Corn Chicken Rice or French Onion Ground? Enjoy!
What to Serve with Customizable Cheesy Ground Chicken and Rice Burritos
Elevate your dining experience with delightful sides that perfectly complement the hearty flavors of these scrumptious burritos.
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Creamy Guacamole:
The rich, buttery texture of guacamole adds a refreshing contrast to the cheesy filling while enhancing the overall flavor profile. -
Fresh Salsa:
This zesty, vine-ripe blend of tomatoes, onions, and cilantro adds a splash of brightness that cuts through the richness of the burritos. -
Cilantro Lime Rice:
Fragrant rice infused with lime and cilantro offers a light, citrusy kick that pairs beautifully, enhancing each indulgent bite. -
Black Beans:
Their hearty nature not only boosts nutrition but also harmonizes well with the flavors of the burritos; a great way to add protein. -
Crispy Tortilla Chips:
Perfect for crunch and dipping, these chips can help scoop up any leftover filling or accompany guacamole and salsa for a delightful appetizer. -
Roasted Corn Salad:
This sweet and smoky salad adds a burst of flavor and texture, balancing the burritos with its delicious crunch and vibrant colors. -
Mexican Street Corn (Elote):
Grilled corn coated in creamy sauce adds a unique flavor twist, bringing a playful element that complements the Tex-Mex theme. -
Margaritas:
A refreshing, tangy cocktail pairing—perfect for enhancing the meal and adding a fun vibe to your dining occasion.
Explore these options to create a meal that’s not just satisfying but also bursting with flavor, making every bite a memorable experience!
Expert Tips for Cheesy Ground Chicken and Rice Burritos
- Prevent Sogginess: Always let your burritos cool slightly before wrapping them for storage. This helps maintain their crispiness.
- Customize Your Filling: Don’t hesitate to add ingredients like black beans or corn. This boosts nutrition and enhances the flavor of your burritos.
- Heat Control: Keep the skillet at medium heat when toasting burritos to ensure a golden crust without burning the tortillas.
- Cheese Variations: Feel free to mix different cheeses for a unique flavor profile. Experiment with Pepper Jack for added spiciness in your cheesy ground chicken and rice burritos.
- Freezing for Later: For meal prep, tightly wrap burritos in foil and freeze. Reheat directly from frozen for a quick meal.
- Toppings Galore: Serve your burritos with a variety of toppings like fresh herbs, sour cream, or avocado to elevate the dining experience.
Make Ahead Options
These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance—just cook the ground chicken and veggies, then combine them with rice, salsa verde, and spices. Allow the mixture to cool before refrigerating to maintain freshness. When you’re ready to enjoy your burritos, wrap them tightly in tortillas and toast them as instructed. Alternatively, you can assemble the burritos entirely, wrap them in foil, and store them in the freezer for up to 3 months. To reheat, bake directly from frozen, or microwave for a quick meal that tastes just as delicious as when freshly made!
How to Store and Freeze Cheesy Ground Chicken and Rice Burritos
- Fridge: Store wrapped burritos in an airtight container for up to 4 days. Be sure to let them cool before wrapping to maintain their texture.
- Freezer: For long-term storage, wrap each burrito tightly in foil or plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
- Reheating: To reheat, simply bake burritos directly from frozen at 350°F (175°C) for about 25-30 minutes, or microwave them for 3-4 minutes until heated through.
- Freshness Tip: Always check for any freezer burn before serving. Properly stored cheesy ground chicken and rice burritos will retain their delicious flavor!
Cheesy Ground Chicken and Rice Burritos Recipe FAQs
What type of ground chicken should I use?
Absolutely! Look for lean ground chicken to keep your burritos flavorful without too much grease. If you’re aiming for a lighter option, ground turkey works exceptionally well too, or even lean beef if you’re feeling adventurous. You could even try plant-based ground meat for a vegetarian twist!
How should I store leftover burritos?
Very simply! Once your cheesy ground chicken and rice burritos have cooled, wrap them tightly in foil or place them in an airtight container. They can be stored in the refrigerator for up to 4 days. Be sure to let them cool first to keep them from becoming soggy.
Can I freeze the burritos for later?
Yes, you can! For long-term storage, wrap each burrito tightly in foil or plastic wrap, then place them in a freezer bag. They’ll stay fresh in the freezer for up to 3 months. When ready to enjoy, you can reheat them directly from the freezer. Bake at 350°F (175°C) for 25-30 minutes, or microwave for 3-4 minutes until heated through.
What if my burritos are soggy when I make them?
Good question! To avoid sogginess, ensure the filling is not too moist before wrapping, and allow your burritos to cool slightly after cooking. If they’re already soggy, try toasting them again in a skillet on medium heat, flipping gently to crisp them up again. They’ll gain back some texture, making them delightful to eat!
Are there any allergy considerations with this recipe?
Definitely! If you or anyone enjoying the burritos has dietary restrictions, you can easily adjust the ingredients. Use gluten-free tortillas for a gluten allergy, omit the jalapeños for a milder option, or select dairy-free cheese for lactose intolerance. Always check labels for any hidden allergens, especially in packaged items like sauces or pre-shredded cheese.
Can I customize the ingredients in my burritos?
The more the merrier! One of the best features of the cheesy ground chicken and rice burritos is their versatility. Feel free to swap out the ground chicken with black beans or lentils for a vegetarian version, or add in other veggies like spinach or corn for extra nutrition. The possibilities are endless, so let your creativity shine!
Delicious Cheesy Ground Chicken and Rice Burritos You’ll Love
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of avocado oil over medium heat. Once the oil shimmers, add 1 pound of ground chicken, along with diced red bell pepper, chopped white onion, and jalapeño (if using). Season with kosher salt and cook for 7-8 minutes, breaking apart the chicken until it's fully cooked and no longer pink.
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of chili powder, and 1 teaspoon of ground cumin. Stir everything together and allow the spices to cook for an additional 1-2 minutes.
- Stir in 2 cups of cooked rice and ½ cup of salsa verde, mixing thoroughly. Add 2 tablespoons of chipotle sauce if desired.
- Take an extra-large flour tortilla and lay it flat. Sprinkle a layer of shredded cheddar cheese, followed by a scoop of the chicken and rice filling. Add more cheese on top, then fold the sides and roll into a burrito.
- Return the skillet to medium heat, and place the burritos seam-side down. Toast for 3-4 minutes until golden brown, then flip to toast the other side.
- Transfer the burritos to a plate and let cool for a minute. Slice in half and serve with fresh salsa, guacamole, or sour cream.