Name: Soft Pumpkin Cookies: Fall's Irresistible Treat for Cozy Moments
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 2 cups all-purpose flour (A gluten-free blend can be used as a substitute.); 1 teaspoon baking soda (Ensure it’s fresh for optimal results.); 1 teaspoon ground cinnamon (Increase for a stronger taste if desired.); 1/2 teaspoon ground nutmeg (Allspice can work as a substitute.); 1/4 teaspoon ground cloves (Can be omitted for a milder flavor.); 1/2 teaspoon salt (Essential for enhancing flavor.); 1/2 cup unsalted butter (Coconut oil can be used for a dairy-free option.); 1 cup granulated sugar (Brown sugar adds a deeper flavor.); 1 cup pumpkin puree (Ensure it is pure pumpkin puree, not pie filling.); 1 large egg (A flax egg can be used for a vegan alternative.); 1 teaspoon vanilla extract (Pure extract is preferred.); 4 ounces cream cheese (Consider vegan cream cheese as a substitute.); 1/4 cup unsalted butter (Softened.); 2 cups powdered sugar (Adjust for desired sweetness level.); 2 tablespoons milk (Adjusts consistency, plant-based milk can be used.)

As the leaves turn and the air fills with a crispness, it’s time to embrace the comforting flavors of fall. This season calls for something special, and what better way to celebrate than with Soft Pumpkin Cookies? Their moist, pillow-like texture is complemented perfectly by a creamy cream cheese frosting, making every bite a slice of autumn bliss. These cookies aren’t just easy to bake; they’re also a crowd-pleaser that invites creativity—think chocolate chips or a twist of spices to suit your taste! Whether you’re sharing them at a gathering or indulging after a long day, they embody the warmth of homemade treats. Ready to add a touch of fall to your baking routine? Let’s dive into this delightful recipe that promises to transform your kitchen into a cozy haven!

Why Are These Pumpkin Cookies Irresistible?

Comforting flavors come together in a delightful package, perfect for cozy gatherings. Customizable options, like adding chocolate chips or experimenting with spices, allow you to tailor each batch to your taste. Easy to master, these cookies are achievable for bakers of all skill levels. Perfect for sharing, their soft, pillowy texture paired with creamy frosting will impress anyone. Plus, if you love festive fall treats, these Soft Pumpkin Cookies are a must-try addition to your seasonal baking list!

Soft Pumpkin Cookies Ingredients

• Gather the perfect ingredients for your Soft Pumpkin Cookies!

For the Cookies
All-Purpose Flour – Provides structure; a gluten-free flour blend can be used as a substitute.
Baking Soda – Acts as a leavening agent; ensure it’s fresh for optimal results.
Ground Cinnamon – Adds warm spice flavor; increase for a stronger taste if desired.
Ground Nutmeg – Complements the pumpkin spice profile; allspice can work as a substitute.
Ground Cloves – Enhances the overall spice blend; can omit if you prefer a milder flavor.
Salt – Balances sweetness; essential for bringing out the flavor in your cookies.
Unsalted Butter – Adds richness and moisture; coconut oil can be used for a dairy-free option.
Granulated Sugar – Sweetens the cookies, offering a chewy texture; brown sugar adds a deeper flavor.
Pumpkin Puree – The key flavor component; ensure to use pure pumpkin puree, not pie filling.
Large Egg – Binds ingredients together; a flax egg can be used for a vegan alternative.
Vanilla Extract – Introduces depth of flavor; pure vanilla extract is preferred for the best taste.
For the Cream Cheese Frosting
Cream Cheese – Base for the frosting, providing tanginess; consider vegan cream cheese as a substitute.
Powdered Sugar – Sweetens and thickens the frosting; adjust quantity for your preferred sweetness level.
Milk/Heavy Cream – Adjusts the frosting consistency; plant-based milk can be used for a dairy-free option.

With these ingredients in hand, you’re set to create delicious Soft Pumpkin Cookies that will become a cherished fall tradition!

Step‑by‑Step Instructions for Soft Pumpkin Cookies

Step 1: Prepare Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of salt. These dry ingredients create the base for your Soft Pumpkin Cookies, helping to achieve that perfect chewy texture. Once combined, set this mixture aside, allowing the flavors to meld while you prepare the wet ingredients.

Step 2: Cream Butter and Sugar
In a separate bowl, add 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Using a hand or stand mixer, beat the mixture on medium speed for about 3 to 5 minutes, or until it becomes light and fluffy. This crucial step incorporates air, which will give your Soft Pumpkin Cookies a delightful rise. Remember to scrape down the sides of the bowl as needed for even mixing.

Step 3: Incorporate Wet Ingredients
Next, mix in 1 cup of pumpkin puree, followed by 1 large egg and 1 teaspoon of vanilla extract. Beat the mixture on low speed until everything is smoothly combined, taking care to scrape down the bowl to incorporate all the ingredients. This combination of wet ingredients is vital for achieving the moist texture that makes these Soft Pumpkin Cookies irresistible.

Step 4: Combine Mixtures
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed just until combined. This should take about 30 seconds to ensure you avoid overmixing, which can lead to tough cookies. The dough should be soft and slightly sticky, a sign that your Soft Pumpkin Cookies are on their way to being perfectly pillowy.

Step 5: Chill the Dough
Once combined, wrap the dough in plastic wrap and refrigerate it for at least 1 hour, or up to 24 hours if you want to enhance the flavors even more. Chilling the dough is essential for controlling the spreading during baking and ensures your cookies remain thick and soft.

Step 6: Preheat Oven
About 15 minutes before you’re ready to bake, preheat your oven to 350°F (175°C). While the oven heats, line baking sheets with parchment paper to prevent the cookies from sticking. This preparation will make transferring your baked Soft Pumpkin Cookies a breeze.

Step 7: Shape Cookies
Once the dough is chilled, use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading. This step is where the magic begins, as each mound of dough will transform into delicious Soft Pumpkin Cookies.

Step 8: Bake
Place the baking sheets in the preheated oven and bake for 10 to 12 minutes or until the edges turn golden and the centers appear set with a slight spring. When done, remove the sheets from the oven and let the cookies cool on the trays for about 5 minutes before transferring them to wire racks. The aroma of baking pumpkin cookies will completely fill your kitchen!

Step 9: Make Frosting
While the cookies cool, prepare the cream cheese frosting. In a medium bowl, beat together 4 ounces of softened cream cheese and 1/4 cup of unsalted butter until smooth and creamy. Gradually mix in 2 cups of powdered sugar and 2 tablespoons of milk, adjusting to your desired consistency. This frosting will add the final touch to your Soft Pumpkin Cookies.

Step 10: Frost Cookies
Once the cookies have completely cooled, apply the cream cheese frosting generously atop each cookie. Feel free to get creative with your presentation by garnishing them with colorful sprinkles or chopped nuts for added texture. This final addition will make your Soft Pumpkin Cookies even more enticing!

Step 11: Serve and Store
After frosting, serve your delectable Soft Pumpkin Cookies at room temperature, perhaps alongside a warm drink. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days, though they may not last that long! Enjoy the sweetness of fall with every bite of these cookies!

How to Store and Freeze Soft Pumpkin Cookies

Fridge: Store your Soft Pumpkin Cookies in an airtight container in the fridge for up to 3 days. This keeps them fresh while maintaining their soft texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once solid, transfer them to a freezer bag and enjoy within 2-3 months.

Reheating: To enjoy soft cookies, reheat them in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes until warmed through.

Frosting Storage: If you have leftover cream cheese frosting, store it in the fridge for up to a week. Allow to come to room temperature before using again!

Expert Tips for Soft Pumpkin Cookies

Quality Ingredients: Using fresh ingredients, especially baking soda and spices, ensures the best flavor in your Soft Pumpkin Cookies.
Chill Thoroughly: Chilling the dough for at least an hour is crucial. It helps prevent spreading and enhances the cookie’s fluffy texture.
Avoid Overbaking: Keep a close eye on your cookies; they should be cooked just until the edges are golden. This keeps them soft and chewy inside.
Experiment with Flavors: Don’t be afraid to customize your Soft Pumpkin Cookies! Consider adding chocolate chips or using different spice blends for a unique twist.
Frosting Consistency: Adjust the amount of milk in your cream cheese frosting until you reach your desired thickness—too thin can make for a messy presentation!
Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for a smoother frosting that spreads easily.

Make Ahead Options

These Soft Pumpkin Cookies are perfect for meal prep enthusiasts! You can make the dough ahead of time and refrigerate it for up to 24 hours, allowing the flavors to deepen while you save precious time on busy days. Simply wrap the dough tightly in plastic wrap to maintain its moisture and freshness. Additionally, you can bake the cookies and refrigerate them in an airtight container for up to 3 days; they’ll still taste just as delicious when you’re ready to frost and enjoy them. To finish, simply whip up the cream cheese frosting just before serving, frost the cookies, and watch them disappear in delight at your next gathering!

Soft Pumpkin Cookies Variations & Substitutions

Customize your Soft Pumpkin Cookies to make them truly yours and create exciting flavors that will delight your senses!

Chocolate Chips: Add 1 cup of chocolate chips to your dough for a rich, decadent treat. The sweet, melted chocolate pairs perfectly with the pumpkin.
Dairy-Free Delight: Substitute unsalted butter with coconut oil and use vegan cream cheese for a completely dairy-free version—delicious and compassionate!
Spice It Up: Replace ground nutmeg and cloves with an equal amount of ground ginger for a warm, zesty twist. This will brighten the spice profile and give your cookies an extra fall flair.
Crunchy Textures: Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, to add satisfying crunch. Nuts bring an exciting contrast to the soft texture of the cookies.
Maple Frosting: Swap out the cream cheese for maple-flavored frosting to infuse your cookies with an extra layer of comforting sweetness. It’s a beautiful homage to the maple trees of autumn.
Pumpkin Spice Whirl: Incorporate pumpkin pie spice into the dough for a flavor boost—a delightful way to elevate those cherished autumn flavors even more.
Coconut Flakes: Add 1/2 cup of sweetened coconut flakes to the dough for a tropical twist. These golden strands will create a chewy texture that complements the pumpkin beautifully.
Sugar Substitution: For a healthier option, use coconut sugar instead of granulated sugar. This swap offers a deeper flavor while also being lower on the glycemic index.

As you whip up your batch of these Soft Pumpkin Cookies, don’t hesitate to explore these suggestions! If you’re looking for more seasonal baking ideas, check out our lovely Brownie Mix Cookies or add a twist to your traditional recipes with fun variations. Happy baking!

What to Serve with Soft Pumpkin Cookies

As the comforting aroma of Soft Pumpkin Cookies fills your kitchen, it’s the perfect time to think about delightful complements to elevate your fall experience.

Warm Apple Cider: This classic drink brings out the spices in the cookies and provides a cozy autumn vibe.
Creamy Vanilla Ice Cream: The contrast of the cold, smooth ice cream against the warm, soft cookies creates a blissful indulgence.
Chocolate Chip Muffins: Soft, sweet muffins add a textural contrast while echoing the pumpkin flavors—perfect for a cozy brunch!
Roasted Butternut Squash Soup: Its creamy, slightly sweet flavor pairs beautifully with the spices in the cookies, making for a lovely autumn meal.
Spiced Chai Latte: The aromatic spices in chai enhance the warm flavors of the cookies, making each sip and bite a comforting connection.
Candied Pecans: These add a delightful crunch and a touch of sweetness that plays well with the soft, pillowy texture of the cookies.
Pumpkin Spice Latte: Ideal for any coffee lover, this drink amplifies the pumpkin experience while providing a cozy caffeine fix.
Caramel Drizzle: A simple topping over both the cookies and any accompanying desserts brings a luscious richness that is incredibly satisfying.
Mini Pumpkin Cheesecakes: Small bites of cheesecake harmonize with the cookies and offer a rich flavor, perfect for a dessert platter.
Maple Pecan Tart: This festive dessert offers a mix of textures and flavors, creating a wonderful end to any fall gathering.

Soft Pumpkin Cookies with Cream Cheese Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s essential to use pure pumpkin puree rather than pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor and texture of your cookies. Canned pumpkin puree works best for this recipe, ensuring a moist, rich flavor that complements the spices beautifully!

How should I store my cookies after baking?
Very good question! Store your Soft Pumpkin Cookies in an airtight container in the refrigerator for up to 3 days. This will help preserve their soft, chewy texture. If you notice they begin to dry out, you can also place a slice of bread in the container, which will help maintain moisture.

Can I freeze Soft Pumpkin Cookies? If so, how?
Of course! To freeze your cookies, first place them in a single layer on a baking sheet, ensuring they’re not touching each other. Freeze them for about 1-2 hours until solid. Then, transfer the cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds!

What should I do if my dough is too thick or sticky?
If your Soft Pumpkin Cookie dough feels too thick, add a tablespoon of milk to help loosen it up. If it’s too sticky, a little extra flour can help. Adjust a little at a time until you reach the desired consistency. Remember, overmixing can lead to dense cookies, so mix just until combined after adding flour.

Are there any dietary considerations for these cookies?
Yes! If you’re making these cookies for someone with dietary restrictions, you can easily make substitutions. Use a gluten-free flour blend instead of all-purpose flour for those with gluten sensitivities. For a dairy-free option, swap the unsalted butter for coconut oil and use vegan cream cheese for the frosting. Also, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit until gel-like) for a vegan-friendly version.

Can I customize the spices in my Soft Pumpkin Cookies?
The more the merrier! Feel free to get creative with the spice blend. You can increase the cinnamon for more warmth or add a pinch of ginger or cardamom for an exciting twist. Some people even enjoy incorporating a bit of cocoa powder for a deeper richness! Just keep the overall spice ratios in mind to maintain that classic pumpkin flavor.