Name: Dreamy Pumpkin S’mores Cookies to Savor This Fall
Prep time: 15 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Brown Sugar (packed lightly); 1 cup Granulated Sugar; 1 cup Pumpkin Puree (100% pure); 1 large Egg; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Pumpkin Pie Spice; 1 teaspoon Salt; 1 cup Chocolate Chips; 1 cup Mini Marshmallows; 1 cup Graham Crackers (broken); few drops Orange Food Coloring (optional)

As the chill of fall settles in, there’s an unmistakable craving for all things cozy and comforting. Enter my Pumpkin S’mores Cookies, a delightful twist on the classic favorite that perfectly marries the warm, inviting flavors of pumpkin with the gooey nostalgia of s’mores. These cookies are not only incredibly easy to whip up, making them a fantastic addition to your baking repertoire, but they also serve as an instant crowd-pleaser for any gathering. With their soft, chewy texture and a crispy edge, you’ll find that each bite transports you to a blissful autumn afternoon. Ready to indulge in the ultimate fall treat? Let’s dive into the recipe!

Why are Pumpkin S’mores Cookies irresistible?

Soft, Chewy Bliss: The texture is a heavenly combination of soft and chewy, enhanced by melting chocolate and gooey marshmallows.

Fall Flavor Fusion: With every bite, you’ll experience the warm spices of pumpkin pie spice, bringing seasonal flavors that embrace the essence of autumn.

Versatile Variations: Feel free to substitute chocolate chips with butterscotch or white chocolate for a personalized touch, or even switch out graham crackers for a unique twist.

Easy Baking Enjoyment: From mixing to baking, the process is straightforward, making it a perfect recipe for both novice and experienced bakers.

Crowd-Pleasing Delight: These cookies are a guaranteed hit at parties, bringing smiles and warm nostalgia to friends and family—just like my Brownie Mix Cookies.

Let your kitchen fill with wonderful aromas and the joy of baking with these Pumpkin S’mores Cookies!

Pumpkin S’mores Cookies Ingredients

For the Cookies
• Unsalted Butter – ensures rich flavor and tenderness; make sure it’s at room temperature for easy blending.
• Brown Sugar – adds moisture and a deeper sweetness; pack lightly for the best results.
• Granulated Sugar – provides sweetness and structure in the cookies.
• Pumpkin Puree – offers moisture and a subtle pumpkin flavor; use 100% pure pumpkin puree, not spiced filling.
• Egg – binds the ingredients together and helps the cookies rise.
• Vanilla Extract – enhances the overall flavor profile, making the cookies even more delightful.
• All-Purpose Flour – forms the base structure of the cookies for that soft and chewy texture.
• Baking Soda – acts as a leavening agent for a light, fluffy cookie.
• Pumpkin Pie Spice – infuses warm, autumnal flavors; can be swapped with individual spices if needed.
• Salt – balances sweetness and enhances the flavors of your pumpkin s’mores cookies.

For the Mix-ins
• Chocolate Chips – adds a sweet chocolate flavor that pairs perfectly; feel free to swap with white chocolate or butterscotch chips.
• Mini Marshmallows – contributes chewiness and the classic s’mores taste; vegan alternatives work beautifully here.
• Graham Crackers – provides that crunchy texture and authentic s’mores flavor.

Optional Enhancements
• Orange Food Coloring – use sparingly to boost the visual appeal of your cookies.

These Pumpkin S’mores Cookies are a match made in baking heaven, bringing the taste of fall into every delightful bite!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and help them bake evenly. Set the lined baking sheet aside, as you’ll need it ready for your delicious Pumpkin S’mores Cookies in just a few moments.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer, cream them together on medium speed for about 2-3 minutes, or until the mixture becomes light and fluffy. This step is vital for the texture of your cookies, ensuring they’re soft and chewy.

Step 3: Incorporate the Wet Ingredients
Next, beat in the pumpkin puree, egg, and vanilla extract into the creamed mixture. Mix until well combined, about 1-2 minutes. If you’re using orange food coloring for a festive touch, add it in now, mixing just until the color is evenly distributed throughout the Pumpkin S’mores Cookies batter.

Step 4: Whisk and Blend the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies; the dough should be thick and slightly sticky.

Step 5: Add the Mix-ins
Gently fold in the chocolate chips, mini marshmallows, and broken graham crackers using a spatula. Ensure that these tasty additions are evenly distributed throughout the dough without overly working it. This will enhance the flavor and texture of your Pumpkin S’mores Cookies, making every bite delicious.

Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a few additional chocolate chips, marshmallows, or graham cracker pieces on top of each dough ball for extra flair and deliciousness.

Step 7: Bake the Cookies
Place the baking sheet in your preheated oven and bake the Pumpkin S’mores Cookies for 12 to 14 minutes. Keep an eye on them; the edges should be golden brown, but the centers will remain soft. This will give you that perfect chewy texture that everyone loves.

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting time allows them to firm up. Afterward, carefully transfer the cookies to a wire rack to cool completely. Savor the wonderful aroma of your freshly baked Pumpkin S’mores Cookies as they cool!

Storage Tips for Pumpkin S’mores Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you need them to last longer, refrigerate the cookies for up to a week in an airtight container; just be aware they may become a bit firmer.

Freezer: Freeze unbaked cookie dough for up to a year or baked cookies for up to 4 months. Wrap tightly in plastic wrap and place in a freezer bag.

Reheating: To enjoy frozen baked Pumpkin S’mores Cookies, thaw overnight in the fridge and reheat in the microwave for about 10-15 seconds for that fresh-baked taste!

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container to maintain quality. If you’re looking for even more convenience, you can also freeze the unbaked dough for up to 3 months; simply scoop the dough onto a baking sheet and freeze until firm, then transfer to a freezer bag. When you’re ready to bake, just preheat the oven and bake from frozen, adding a couple of extra minutes to the baking time. This allows you to enjoy freshly baked cookies with minimal effort, making them an ideal treat for busy weeknights!

What to Serve with Pumpkin S’mores Cookies

Elevate your dessert experience with delightful pairings that complement the warm, cozy flavors of fall.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the warm cookies, creating a delightful contrast in temperature and texture. Consider drizzling with caramel sauce for an indulgent twist!
Hot Chocolate: Sip on a rich, chocolatey drink that echoes the cookie’s sweet chocolate chips, making every bite even more satisfying. Add a sprinkle of cinnamon for an extra touch of warmth.
Pumpkin Spice Latte: Embrace the season further with this iconic drink that mirrors the cookies’ flavors. The frothy milk and subtle spices will compliment the pumpkin and marshmallow beautifully.
Fresh Fruit Salad: A colorful assortment of fresh, tart fruits brings brightness and a refreshing balance to the rich cookies. Think apples, pears, and a squeeze of lemon juice for zest!
Chai Tea: Warm spiced chai with its aromatic blend of spices pairs wonderfully with the pumpkin spices in the cookies. It’s satisfying and cozy—perfect for those autumn afternoons.
Caramel Sauce: Drizzle warm caramel over your cookies to create a sweet, gooey experience that enhances the s’mores flavor. This decadent addition will have your guests asking for seconds!
Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that contrasts with the chewy cookies. It’s an option that also makes for an elegant presentation when serving.
Chocolate Milk: For a whimsical touch, serve your cookies with a glass of chocolate milk. This childhood favorite takes on a nostalgic quality that will resonate with friends and family alike.
Coffee: A steaming cup of coffee makes for a harmonious pairing, bringing rich bitterness that counteracts the sweetness of the cookies. Try a sprinkle of cinnamon on top to echo the autumnal vibes!

Pumpkin S’mores Cookies: Variations & Substitutions

Feel free to unleash your creativity and customize these delightful cookies to suit your taste!

Dairy-Free: Substitute unsalted butter with coconut oil or a dairy-free butter alternative for a creamy texture without dairy.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour to make this recipe suitable for gluten-sensitive friends.
Nutty Twist: Add 1/2 cup of finely chopped nuts, like pecans or walnuts, for added crunch and flavor that complements the s’mores theme.
Extra Spices: Amp up the autumn flavors by adding a pinch of nutmeg or cloves to the pumpkin pie spice for a deeper flavor profile.
Less Sweet: For a less sweet option, reduce the granulated sugar by 1/4 cup and replace with additional pumpkin puree for moisture.
Fruit Fillings: Incorporate mini chocolate-covered raisins or a handful of dried cranberries to introduce a playful fruity twist to your cookies.
Marshmallow Medley: Swap mini marshmallows for vegan marshmallows to keep it plant-based without missing out on that chewy goodness.
S’mores Inspired Topping: Crush up extra graham crackers and sprinkle on top right before baking, creating a crunchy crust that enhances the s’mores experience.

Baking is all about experimentation—give these variations a try, and you might just discover your new favorite way to enjoy Pumpkin S’mores Cookies! Don’t forget to serve them alongside warm drinks, like a delightful pumpkin spice latte, or indulge in a scoop of ice cream for that extra touch of cozy comfort. Happy baking!

Expert Tips for Pumpkin S’mores Cookies

Butter Matters: Use softened unsalted butter for easy creaming, ensuring the right texture in your cookies.

Avoid Overmixing: Mix the dough just until combined to keep your Pumpkin S’mores Cookies soft and chewy—overmixing can lead to toughness.

Cool Carefully: Let cookies sit on the baking sheet for a few minutes before transferring them to a wire rack; they are delicate right out of the oven.

Swap Smartly: Feel free to replace chocolate chips with white chocolate or butterscotch chips for fun flavor variations in your Pumpkin S’mores Cookies.

Check for Doneness: Bake until edges are golden but centers still look soft; this will give you the perfect chewy texture!

Pumpkin S’mores Cookies Recipe FAQs

What type of pumpkin puree should I use?
It’s essential to use 100% pure pumpkin puree, not spiced pumpkin filling. The former provides the rich pumpkin flavor needed for these cookies, while spiced filling may alter the taste and texture.

How should I store Pumpkin S’mores Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just keep in mind they might become slightly firmer in the fridge.

Can I freeze Pumpkin S’mores Cookies?
Absolutely! You can freeze baked cookies for up to 4 months. Make sure to let them cool completely first, then wrap them tightly in plastic wrap and place them in a freezer bag. For unbaked dough, you can freeze it for up to a year. Just scoop the dough into balls, freeze them on a baking sheet until firm, then transfer to a bag.

What should I do if my dough is too sticky?
If your cookie dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to shape and handle. Additionally, make sure you’ve measured your flour properly; spooning flour into your measuring cup instead of scooping it directly can prevent excess flour in the mix.

Are there any dietary considerations for Pumpkin S’mores Cookies?
Yes, these cookies can be modified to suit various dietary needs! To make them vegan, substitute the egg with a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water), and opt for vegan chocolate chips and marshmallows. Adjusting the type of graham crackers can also accommodate dietary preferences.