The aroma of sizzling chicken fills the kitchen, but it’s the sound of laughter and chatter that truly makes this meal come alive. Introducing my favorite comfort dish: Hot Honey Chicken Tenders with Baked Mac and Cheese! This recipe combines crispy, sweet, and spicy chicken with a creamy side that’s a family favorite. Not only is it quick to whip up, but it’s also the ultimate comfort food that will leave everyone satisfied at the dinner table. Whether you’re hosting a gathering or just enjoying a cozy night in, this delightful pairing is sure to impress. Ready to create a meal that will ignite your taste buds and warm your heart? Let’s dive into the deliciousness ahead!
Why is this dish a must-try?
Bold flavors: The sweet and spicy hot honey glaze takes classic chicken tenders to a whole new level, making each bite a delightful surprise.
Family favorite: This dish combines two beloved comfort foods, ensuring everyone at the table is satisfied.
Easy preparation: It’s perfect for busy weeknights, coming together quickly without sacrificing flavor.
Versatile options: Mix things up by adding your favorite veggies to the mac and cheese or adjusting the heat in the glaze to suit your family’s tastes.
Crowd-pleasing delight: Whether it’s a family dinner or game day, serve it with a side of coleslaw or pickles for the perfect accompaniment, leaving guests raving about your cooking skills!
Hot Honey Chicken Tenders Ingredients
For the Chicken Tenders
• Chicken Tenders – Fresh or thawed for best results.
• Buttermilk – Ideal for marinating; substitute with milk mixed with lemon juice if needed.
• All-Purpose Flour – Creates a crisp coating; gluten-free flour works as a substitute.
• Paprika – Adds flavor and vibrant color; smoked paprika can enhance smokiness.
• Garlic Powder – Provides flavor; consider using fresh garlic as an alternative.
• Salt & Black Pepper – Essential for enhancing the dish’s overall flavor.
• Oil for Frying – Choose neutral oils like canola for perfect crispiness.
For the Hot Honey Glaze
• Honey – Adds a sweet kick; maple syrup can be a tasty substitute.
• Hot Sauce – Infuses heat; adjust to your preferred spice level for the glaze.
• Butter – Gives richness to the glaze; replace with olive oil if desired.
For the Baked Mac and Cheese
• Elbow Macaroni – The classic pasta base; feel free to use other types like shells or cavatappi.
• Milk – Ensures a creamy cheese sauce; whole milk adds richness, while non-dairy options are acceptable.
• Shredded Cheddar Cheese – Provides robust flavor; Colby or Monterey Jack can be great alternatives.
• Shredded Mozzarella Cheese – Contributes creaminess and stretchiness; can be omitted if needed.
These Hot Honey Chicken Tenders with Baked Mac and Cheese ingredients make for a comforting, satisfying meal fit for any occasion!
Step‑by‑Step Instructions for Hot Honey Chicken Tenders with Baked Mac and Cheese
Step 1: Marinate Chicken
Begin by marinating the chicken tenders in buttermilk for at least 30 minutes. This crucial step tenderizes the chicken and infuses it with flavor. If you prefer, you can mix regular milk with a splash of lemon juice as a substitute. Cover the bowl and place it in the refrigerator while you prepare the rest of the dish.
Step 2: Prepare Coating
In a large bowl, combine all-purpose flour, paprika, garlic powder, salt, and black pepper. Whisk until the ingredients are evenly mixed. This seasoned flour will create a deliciously crispy coating for your Hot Honey Chicken Tenders. Make sure your workspace is clear and ready for the next steps.
Step 3: Dredge Chicken
Once the chicken has marinated, remove the tenders from the buttermilk, allowing excess moisture to drip off. Dredge each tender in the flour mixture, ensuring they are thoroughly coated. The flour will enhance the crunch of the tenders when fried. Set the coated tenders aside on a plate while you heat the oil.
Step 4: Fry Chicken
In a large skillet, heat oil to 350°F (175°C) over medium heat. Carefully add the chicken tenders to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes or until they turn golden brown and crispy. Use tongs to flip them halfway through for even cooking. Drain the cooked tenders on paper towels to absorb excess oil.
Step 5: Make Hot Honey Glaze
While the chicken is frying, prepare the hot honey glaze. In a small bowl, combine honey, your choice of hot sauce, and melted butter. Mix well until the glaze is smooth and cohesive. The sweet and spicy flavors will beautifully complement your crispy chicken tenders. Set the glaze aside for the finishing touch.
Step 6: Preheat Oven
Now it’s time to prepare for the baked mac and cheese! Preheat your oven to 375°F (190°C). This will ensure that your mac and cheese bake evenly and come out bubbly and golden. While the oven is heating, you can begin making the cheese sauce.
Step 7: Prepare Cheese Sauce
In a medium saucepan, melt butter over medium heat. Whisk in a little flour to create a roux, stirring for about 1 minute. Gradually add milk, whisking continuously until the sauce thickens, which should take about 5-7 minutes. Once thick and creamy, stir in shredded cheddar and mozzarella until melted. Season with salt, pepper, and garlic powder to taste.
Step 8: Combine Macaroni and Sauce
Toss the cooked elbow macaroni with the cheese sauce until well-coated in that creamy goodness. The texture should be rich and inviting. Transfer this mixture to a greased baking dish, spreading it evenly to prepare for baking. Don’t forget to keep an eye on your oven as it reaches the perfect temperature.
Step 9: Bake Mac and Cheese
Top the macaroni and cheese with a sprinkle of extra shredded cheese for that ultimate gooey finish. Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly. The aroma will fill your kitchen, making it hard to wait before digging in!
Step 10: Glaze Chicken Tenders
While the mac and cheese is baking, brush the hot honey glaze generously over the freshly fried chicken tenders. Ensure each tender is coated well for maximum flavor. The glaze will create a luscious, shiny finish, making these tenders not just tasty but visually appealing as well.
Step 11: Serve and Enjoy
Once everything is cooked to perfection, remove the baked mac and cheese from the oven. Serve your Hot Honey Chicken Tenders alongside the creamy mac, and don’t forget to garnish with your favorite side. This comforting meal is sure to delight your family and friends!
How to Store and Freeze Hot Honey Chicken Tenders
Fridge: Store leftover chicken tenders and baked mac and cheese separately in airtight containers for up to 3 days to maintain freshness.
Freezer: Freeze chicken tenders in a single layer in a freezer bag or wrapped tightly in plastic wrap for up to 3 months for best quality.
Reheating: For crispy chicken tenders, reheat in the oven at 375°F (190°C) for about 10-15 minutes until warm and crispy. Add a splash of milk when reheating mac and cheese to refresh the sauce.
Expert Tips for Hot Honey Chicken Tenders
- Marinate Wisely: Ensure chicken is marinated in buttermilk for at least 30 minutes to unlock tender juiciness and flavor.
- Fry Temperature: Always check the oil temperature at 350°F (175°C) before adding chicken to achieve that golden brown crispiness.
- Even Coating: When dredging tenders, avoid leaving any spots uncovered in flour to create a uniform and crunchy layer.
- Cheese Sauce Secrets: For a creamier mac and cheese, use whole milk and fresh cheese; non-dairy alternatives may require additional seasoning.
- Hot Honey Balance: Adjust the hot sauce amount in the glaze to suit your spice preference—start small and taste as you go!
- Leftover Love: Store leftover Hot Honey Chicken Tenders and mac and cheese separately in airtight containers for a delicious meal in just a few minutes!
Hot Honey Chicken Tenders Variations
Feel free to get creative and customize your dish for a personalized twist that everyone will love!
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Chicken Breasts: Swap chicken tenders for chicken breasts for a meatier texture that’s just as delicious. Simply slice the breasts into strips before marinating.
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Pasta Shapes: Use different types of pasta like cavatappi or penne for mac and cheese. This change can add a fun twist to the dish, making it more visually appealing for the kiddos.
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Adjust the Heat: Modify the spicy levels in the hot honey glaze by varying the hot sauce quantity. Start with a little and taste as you go to find your perfect heat.
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Add Veggies: Incorporate vegetables such as spinach or broccoli into the mac and cheese for added nutrition. They’ll not only brighten up the dish but also provide delicious layers of flavor.
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Herbed Coating: For a fresh twist, mix herbs like oregano or thyme into the flour coating. This will impart a delightful flavor and aroma to the crispy chicken tenders.
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Sticky Sweetness: If you crave something different, swap the honey in the glaze for maple syrup. This will give a unique flavor to your chicken tenders that’s surprisingly delightful.
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Cheese Variety: Mix up the cheeses in your mac and cheese; consider using Gruyère or gouda for a more gourmet twist. This will take your comfort food to a whole new level of indulgence.
Ensure your meal stays delightful by exploring these variations or check out other family favorites like Chicken Mac Cheese and Honey Glazed Chicken for even more inspiration!
What to Serve with Hot Honey Chicken Tenders with Baked Mac and Cheese
Gearing up for a hearty family dinner? Elevate your meal experience with these perfect pairings that complement each delicious bite.
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Creamy Coleslaw:
A crunchy and tangy coleslaw beautifully balances the sweet and spicy flavors of the chicken, adding freshness to your plate. -
Sweet Pickles:
The sweetness of pickles cuts through the spiciness of the hot honey glaze, making each meal bite a perfect flavor contrast. -
Garlic Bread:
Toasty garlic bread is a delightful side that adds a savory touch while soaking up any gooey cheese from the mac and cheese. -
Baked Beans:
Smoky, sweet baked beans provide a hearty counterpoint to the crispy chicken, creating a warm and comforting southern vibe at the table. -
Roasted Veggies:
Seasonal roasted vegetables bring vibrant colors and earthy flavors, rounding out the meal while providing a nutritious boost. -
Lemonade or Sweet Tea:
Refreshing drinks like cold lemonade or classic sweet tea cleanse the palate between bites, making your meal that much more enjoyable.
The combination of these sides will keep mealtime fun and satisfying, turning simple moments into cherished memories. Enjoy!
Make Ahead Options
These Hot Honey Chicken Tenders with Baked Mac and Cheese are perfect for busy weeknights! You can marinate your chicken tenders in buttermilk up to 24 hours ahead, ensuring they are full of flavor by the time you cook. Additionally, you can prepare the mac and cheese sauce in advance and refrigerate it for up to 3 days; just store it in an airtight container to maintain creaminess. When ready to serve, cook the chicken tenders and bake the macaroni as per the original instructions, making sure to add a splash of milk to the cheese sauce if it thickens. With these make-ahead tips, you’ll enjoy a satisfying meal with significantly less effort!
Hot Honey Chicken Tenders with Baked Mac and Cheese Recipe FAQs
How do I choose ripe chicken tenders?
When selecting chicken tenders, look for fresh, pale-pink pieces with a moist appearance. Avoid those with dark spots or any unpleasant odor. For the best results, ensure they are either fresh or fully thawed if previously frozen.
What is the best way to store leftovers?
Store leftover chicken tenders and mac and cheese separately in airtight containers in the refrigerator. They’ll stay fresh for up to 3 days. Make sure to let them cool completely before sealing to prevent condensation, which can make your dish soggy.
Can I freeze the chicken tenders?
Yes! To freeze, lay the fried chicken tenders in a single layer on a baking sheet to prevent sticking. Once frozen solid, transfer them to a freezer-safe bag, ensuring to remove as much air as possible. They’ll keep their quality for up to 3 months. When ready to eat, bake them directly from frozen for about 20 minutes at 375°F (190°C).
What should I do if my chicken tenders aren’t crispy?
If your chicken tenders turn out soggy, ensure the oil is at the correct temperature (350°F or 175°C) before adding them. Frying in small batches also helps maintain oil temperature. If they’re still not crispy, try dredging them again in the flour mixture for an extra layer before frying.
Can I modify this recipe for dietary restrictions?
Absolutely! If you’re gluten-free, substitute all-purpose flour with gluten-free flour for the chicken coating. For the mac and cheese, opt for gluten-free pasta and choose non-dairy milk and cheese alternatives if lactose intolerant. Just remember to taste and adjust the seasonings accordingly!
Is this recipe safe for pets?
While the Hot Honey Chicken Tenders are delicious for humans, avoid sharing them with your pets. Ingredients like honey and salt can be harmful to dogs and cats in large quantities. Always check if the ingredient list is pet-friendly before treating your furry companions.
Hot Honey Chicken Tenders with Baked Mac and Cheese Bliss
Ingredients
Equipment
Method
- Begin by marinating the chicken tenders in buttermilk for at least 30 minutes.
- In a large bowl, combine all-purpose flour, paprika, garlic powder, salt, and black pepper. Whisk until mixed.
- Remove the chicken from the buttermilk, dredge in the flour mixture, and set aside.
- Heat oil in a skillet to 350°F (175°C). Fry coated tenders for about 4-5 minutes until golden brown.
- Combine honey, hot sauce, and melted butter in a bowl for the glaze.
- Preheat oven to 375°F (190°C) for the baked mac and cheese.
- In a saucepan, melt butter, whisk in flour, then add milk until sauce thickens. Stir in cheeses.
- Mix cooked macaroni with cheese sauce and transfer to a greased baking dish.
- Top with extra cheese and bake for about 20 minutes until golden and bubbly.
- Brush hot honey glaze over fried chicken tenders before serving.
- Serve Hot Honey Chicken Tenders alongside Baked Mac and Cheese.