Name: Vegan Pumpkin Spice Doughnuts: Irresistibly Soft & Delicious
Prep time: 30 min
Cook time: 20 min
Total time: 230 min
Ingredients: 3 cups all-purpose flour (Substitute with gluten-free flour if necessary); 1 cup pumpkin purée (Ensure it’s pure pumpkin, not pumpkin pie filling); 2 teaspoons active dry yeast (Make sure it’s fresh for best results); 2 teaspoons pumpkin spice blend (Can substitute with cinnamon and nutmeg); 2 tablespoons sugar (Using coconut sugar makes for a healthier alternative); 1 cup non-dairy milk (Almond or soy milk works wonderfully); 1 tablespoon flaxseed meal (Combine with water to form a ‘flax egg’); 3 tablespoons vegan butter (Feel free to use regular butter if not vegan); 2 cups vegetable oil (Can substitute with coconut oil); 1 cup vegan cream cheese (Choose a preferred brand like Violife); ½ cup sugar (For coating, combine with pumpkin spice); 1 teaspoon pumpkin spice (Enhances flavor and sweetness)

While stirring a gentle breeze of cinnamon and nutmeg into my kitchen, I stumbled upon a delightful idea: Vegan Pumpkin Spice Doughnuts, shaped like cute little pumpkins! These charming treats are not only the epitome of fall’s cozy vibes, but they’re also incredibly simple to make—perfect for anyone seeking a warm, homemade snack without the hassle of complicated steps. With their soft and pillowy texture, and creamy pumpkin spice filling, these doughnuts come together as a delightful vegan option that is both dairy-free and egg-free. Whether you’re hosting a fall gathering or just indulging in some culinary creativity, these doughnuts will surely impress. Who’s ready to bring a bit of autumn magic to their baking adventures?

Why are these doughnuts so special?

Irresistibly Soft: The texture of these Vegan Pumpkin Spice Doughnuts is a dream, with a pillowy lightness that melts in your mouth.

Delightful Twist: Shaped like cute pumpkins, they are perfect for festive occasions and add a touch of whimsy to your dessert table.

Easy to Make: With just a few simple ingredients, anyone can master this recipe, making it ideal for both novice bakers and seasoned chefs.

Healthier Indulgence: These doughnuts are vegan, dairy-free, and egg-free, allowing everyone to indulge without guilt.

Crowd-Pleasing Flavor: The warm spices and creamy filling ensure that these doughnuts will be a hit at any gathering or simply enjoyed at home.

If you love baking and want to explore more comforting recipes, check out my delicious vegan treats.

Vegan Pumpkin Spice Doughnut Ingredients

Discover the perfect blend for your doughnuts!

For the Dough

All-purpose flour – Structure and base for the dough; substitute with gluten-free flour if necessary.
Pumpkin purée – Adds moisture and flavor; ensure it’s pure pumpkin, not pumpkin pie filling.
Active dry yeast – Leavening agent for a light texture; make sure it’s fresh for best results.
Pumpkin spice blend – Flavor enhancer providing that quintessential fall taste; can substitute with cinnamon and nutmeg.
Sugar – Adds sweetness; using coconut sugar makes for a healthier alternative.
Non-dairy milk – Hydrates the dough; almond or soy milk works wonderfully.
Flaxseed meal – Acts as an egg replacer; combine with water to form a ‘flax egg.’
Vegan butter – Adds richness and moisture; feel free to use regular butter if not vegan.
Vegetable oil – Essential for frying the doughnuts; can substitute with coconut oil.

For the Filling and Coating

Vegan cream cheese – This will provide a creamy texture for the filling; choose a preferred brand like Violife.
Pumpkin spice for sugar coating – Enhances flavor and sweetness; could swap with cinnamon sugar for a different twist.

Enjoy these Vegan Pumpkin Spice Doughnuts and delight in the earthen flavors that make fall so special!

Step‑by‑Step Instructions for Vegan Pumpkin Spice Doughnuts

Step 1: Prepare the yeast mixture
Heat 1 cup of non-dairy milk in a small saucepan until warm, about 110°F (43°C). In a mixing bowl, combine the warm milk with 2 teaspoons of active dry yeast and 2 tablespoons of sugar, stirring well. Allow the mixture to sit for 5–10 minutes until it becomes frothy, which indicates the yeast is active—this crucial step ensures your Vegan Pumpkin Spice Doughnuts will rise beautifully.

Step 2: Mix the dry ingredients
In another large bowl, whisk together 3 cups of all-purpose flour and 2 teaspoons of pumpkin spice blend. This blend will infuse the dough with that quintessential fall flavor. Ensure the dry ingredients are well-combined to avoid clumps. Setting this foundation will prepare the dough for later integration with the wet ingredients, leading to irresistibly soft doughnuts.

Step 3: Combine ingredients
Once the yeast mixture is frothy, add 1 flax egg (made with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water), 3 tablespoons of melted vegan butter, and 1 cup of pumpkin purée to the flour mixture. Mix until a shaggy dough forms, using a wooden spoon or spatula to combine everything cohesively. This is where the magic of the Vegan Pumpkin Spice Doughnuts begins!

Step 4: Knead and proof
Transfer the dough onto a lightly floured surface and knead it for about 5–7 minutes until it’s smooth and elastic. Next, place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 2–3 hours or until it has doubled in size. This rise is essential for light and airy doughnuts that will embrace the flavors beautifully.

Step 5: Shape the doughnuts
Once risen, punch down the dough to release air, then roll it out to about ½ inch thick. Use a flower-shaped cookie cutter to cut out doughnuts, then twist pieces of string around each doughnut to mold them into pumpkin shapes. Place them on a floured tray, cover lightly, and let them rise again for about 30 minutes, puffing up and becoming ready for frying.

Step 6: Fry the doughnuts
Heat 2–3 inches of vegetable oil in a deep pot or fryer to 350°F (175°C). Carefully drop in the doughnuts, frying them for 2–4 minutes on each side until they turn golden brown. Use a slotted spoon to gently flip them. Once cooked, remove the doughnuts and let them drain on paper towels, ensuring they remain crispy and delicious on the outside.

Step 7: Coat in pumpkin sugar
In a mixing bowl, combine ½ cup of sugar with 1 teaspoon of pumpkin spice. While the doughnuts are still warm, roll each one in the pumpkin sugar mixture until thoroughly coated. This sweet touch gives your Vegan Pumpkin Spice Doughnuts an inviting aroma and flavor that you simply can’t resist!

Step 8: Prepare cream filling
In a small bowl, blend 1 cup of vegan cream cheese with 2 tablespoons of additional sugar until smooth and creamy. Transfer this mixture to a piping bag fitted with a small round tip or a plastic bag with a corner snipped off. Gently inject this delightful filling into each doughnut, ensuring every bite is bursting with creamy goodness, perfect for those fall cravings!

Helpful Tricks for Vegan Pumpkin Spice Doughnuts

Perfect Temperature: Ensure the oil is at 350°F (175°C) for optimal frying; too hot or too cool can lead to greasy or doughy doughnuts.
Fluffy Texture: Allow the dough enough time to rise; don’t rush the proofing process or your Vegan Pumpkin Spice Doughnuts will be dense.
Gentle Handling: When shaping, avoid twisting the dough cutter as it seals edges, which could hinder proper rising.
Cooling Moment: Let the doughnuts cool slightly before filling; this keeps the cream filling from melting and maintains a delightful consistency.
Fry in Batches: Don’t overcrowd the pot—fry a few at a time to ensure even cooking and crispiness for your doughnuts.

What to Serve with Vegan Pumpkin Spice Doughnuts?

These adorable doughnuts are perfect for gathering around the table, inviting friends and family to savor every warm and cozy bite.

Creamy Oatmeal: This nutritious and hearty dish offers a comforting contrast to the doughnuts, making for a warm breakfast or snack.
Chai Latte: A spiced chai latte harmonizes beautifully with the pumpkin flavors, enhancing the warm, cozy vibe of your meal.
Fresh Fruit Salad: The bright, juicy flavors of seasonal fruits will refresh your palate and add a splash of color to your table.
Maple Glazed Coffee: A cup of freshly brewed coffee sweetened with maple syrup pairs delectably with the sweet spice of the doughnuts.
Vegan Vanilla Ice Cream: This delightful treat can be served alongside the doughnuts, creating a comforting and indulgent dessert experience.
Pumpkin Soup: A warm bowl of buttery pumpkin soup complements the doughnuts and carries that rich autumn flavor through the meal.

These pairings not only elevate your Vegan Pumpkin Spice Doughnuts but also create a delightful dining experience filled with warmth and joy.

How to Store and Freeze Vegan Pumpkin Spice Doughnuts

Room Temperature: Keep the doughnuts in an airtight container at room temperature for up to 1 day to maintain their delightful softness.

Fridge: If you need to store them longer, refrigerate for up to 3 days. Place them in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze the doughnuts in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.

Reheating: To enjoy, simply thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for 5-7 minutes, bringing the delicious flavors of your Vegan Pumpkin Spice Doughnuts back to life!

Make Ahead Options

These Vegan Pumpkin Spice Doughnuts are a fantastic option for meal prep, saving you time and effort during busy fall festivities! You can prepare the dough up to 24 hours in advance—just mix and let it rise in the refrigerator. For even fresher results, shape the doughnuts and refrigerate them overnight before frying. When you’re ready to serve, simply heat your oil and fry the doughnuts directly from the fridge; they’ll turn out just as delicious and fluffy! To maintain their texture and flavor, keep them in an airtight container at room temperature for up to 3 days after frying. Enjoy the ease of having delightful Vegan Pumpkin Spice Doughnuts ready to go, making your gatherings effortlessly impressive!

Vegan Pumpkin Spice Doughnuts: Customization Ideas

Feel free to get creative with these delightful doughnuts to match your personal taste or dietary needs!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously light doughnut.
Maple Cream Filling: Swap the vegan cream cheese for a rich maple cream filling for a unique flavor twist that adds sweetness.
Choco-Lover’s Delight: Mix chocolate chips into the dough for a delightful surprise in each bite, creating a chocolatey compliment to the pumpkin spice.
Baked Version: Opt for baking instead of frying! Simply shape, place on a lined baking sheet, and bake at 350°F (175°C) for 10-12 minutes until golden.
Nutty Addition: Incorporate chopped walnuts or pecans into the dough for an added crunchy texture that pairs perfectly with the soft doughnuts.
Pumpkin Pie Spice Blend: Mix in additional pumpkin pie spice or cinnamon for a deeper flavor; it’ll enhance that cozy fall experience.
Spicy Kick: Add a touch of cayenne pepper to the sugar coating for a surprising heat element that balances the sweetness beautifully.
Coconut Sugar Coating: Replace regular sugar with coconut sugar for a more caramel-like flavor and a healthier twist to your coating.

If you’re interested in more creative options, don’t miss my guide to delicious vegan treats—there’s a world of flavors waiting for you!

Vegan Pumpkin Spice Doughnuts Recipe FAQs

How do I choose the best pumpkin purée for this recipe?
Absolutely! Ensure you select pure pumpkin purée, not pumpkin pie filling, as the latter contains added sugars and spices that could alter the taste and texture of your Vegan Pumpkin Spice Doughnuts. Look for options in cans or make your own by roasting and blending fresh pumpkin.

What’s the best way to store the doughnuts, and how long will they last?
To maintain the best taste and texture, keep your Vegan Pumpkin Spice Doughnuts in an airtight container at room temperature and enjoy them within 1 day. If you have leftovers, you can refrigerate them for up to 3 days, but make sure they’re sealed well to prevent drying.

Can I freeze the doughnuts, and how do I do it?
Absolutely! To freeze your Vegan Pumpkin Spice Doughnuts, first allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours. Once they’re firm, transfer them to a freezer bag, making sure to remove as much air as possible. They can be kept frozen for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) for about 5-7 minutes.

What should I do if my dough doesn’t rise properly?
Very often, a lack of rise can be attributed to inactive yeast. Make sure your yeast is fresh and the water or milk you use is warm (around 110°F or 43°C but not boiling). If your dough hasn’t risen after proofing, try adding a little warmth to the rising environment or give it extra proofing time—sometimes, a cozy spot can do wonders!

Are there any allergy considerations with this recipe?
Certainly! While these Vegan Pumpkin Spice Doughnuts are dairy and egg-free, be mindful of other allergens. If you’re serving guests with nut allergies, choose a non-dairy milk that is nut-free, like oat or rice milk. Always double-check the labels on the vegan cream cheese and other substitutes to ensure they meet your dietary needs.

Can I change the shape of the doughnuts?
Absolutely! While I’ve provided a pumpkin shape for a festive touch, you can use any cookie cutter you like, or even roll them into balls for traditional doughnut holes. The more the merrier on creativity—just ensure they are all uniform in size for even cooking!