As I pulled a tray of Cheddar Bacon Egg Biscuit Bombs from the oven, the inviting aroma enveloped my kitchen, instantly transforming it into a cozy breakfast haven. These delightful bursts of flavor combine the soft, flaky texture of biscuit dough with a savory filling of fluffy scrambled eggs, crispy bacon, and sharp cheddar cheese—all in a handy, portable package. What I love most about these biscuit bombs is how quick and simple they are to make, making them perfect for busy mornings or leisurely weekend brunches. Plus, with their high-protein content, they’ll fuel your day without weighing you down. Ready to impress your family or treat yourself to something more special than your usual cereal? Let’s dive into making these irresistible breakfast bites!
Why are Cheddar Bacon Egg Biscuit Bombs irresistible?
Simplicity at Its Best: Making these biscuit bombs is a breeze, even for novice chefs. You’ll have a delicious breakfast ready in under 30 minutes!
Flavor Explosion: The combination of crispy bacon, sharp cheddar, and fluffy eggs creates a savory delight that your taste buds will adore.
Versatile Appeal: These bombs can easily transform to suit any dietary preference—try them vegetarian or gluten-free!
Crowd-Pleaser: Perfect for brunch gatherings or a family breakfast, they’re bound to be a hit with everyone at the table.
Fuel for Your Day: With their high-protein ingredients, these tasty bites provide lasting energy without weighing you down. Don’t forget to check out our Chicken Bacon Ranch for another fantastic breakfast idea!
Cheddar Bacon Egg Biscuit Bombs Ingredients
For the Biscuit Bombs
• Refrigerated Biscuit Dough – Provides convenience and a flaky exterior; gluten-free biscuit dough works as a substitute.
• Sharp Cheddar Cheese – Adds robust flavor that melts beautifully; swap for mozzarella for a milder taste or pepper jack for heat.
• Bacon (6 strips, cooked and crumbled) – Brings savory richness and crispiness; use turkey bacon for a lighter option or sautéed veggies for a vegetarian choice.
• Eggs (4 large) – Acts as a binding agent for protein; opt for egg whites for lower fat content.
• Milk (1 tablespoon) – Helps achieve fluffy scrambled eggs; non-dairy milk can be a good alternative for lactose sensitivity.
• Garlic Powder (1 teaspoon) – Enhances the filling’s flavor; fresh minced garlic is a fantastic alternative.
• Onion Powder (1 teaspoon) – Adds depth to the dish; fresh sautéed onions offer a fresher taste.
• Salt and Pepper to Taste – Essential for seasoning; adjust according to your flavor preference.
• Cooking Spray or Oil – Prevents sticking; no substitutions needed here.
For Garnish (Optional)
• Fresh Chives or Parsley – Adds a pop of color and freshness to your presentation.
These Cheddar Bacon Egg Biscuit Bombs are the breakfast treat you’ve been dreaming of—quick, flavorful, and fully customizable!
Step‑by‑Step Instructions for Cheddar Bacon Egg Biscuit Bombs
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to ensure that your Cheddar Bacon Egg Biscuit Bombs bake evenly. While the oven warms, take a moment to grease a muffin tin using cooking spray or oil. This will prevent the biscuit bombs from sticking and allow them to come out perfectly golden brown.
Step 2: Prepare the Filling
In a medium bowl, whisk together four large eggs, one tablespoon of milk, garlic powder, onion powder, salt, and pepper until well combined. Pour this mixture into a skillet heated over medium heat. Cook for about 3-4 minutes, stirring gently, until the eggs are just set but still fluffy, then remove from heat to cool slightly.
Step 3: Combine Ingredients
Once the scrambled eggs have cooled for a minute, transfer them to a mixing bowl. Add in the crumbled bacon and shredded sharp cheddar cheese, gently folding the mixture until all ingredients are well incorporated. This delightful filling will be the heart of your Cheddar Bacon Egg Biscuit Bombs, combining savory flavors for a perfect breakfast bite.
Step 4: Assemble the Bombs
Take each piece of refrigerated biscuit dough and flatten it into a rough circle about 4 inches in diameter. Spoon 1-2 tablespoons of the filling onto the center of each biscuit circle. Carefully fold the edges over the filling and pinch them tightly to seal completely, ensuring no filling escapes during baking.
Step 5: Place in the Muffin Tin
Position each assembled biscuit bomb seam-side down in the greased muffin tin. This helps the biscuits maintain their shape and gives them that perfect lift as they bake. Make sure to leave a little space between each bomb for proper expansion during cooking.
Step 6: Bake the Biscuit Bombs
Slide the muffin tin into the preheated oven and bake your Cheddar Bacon Egg Biscuit Bombs for 15-20 minutes. Keep an eye on them as they bake, and look for a beautiful golden-brown color on top, which indicates they are perfectly cooked and ready to be enjoyed.
Step 7: Cool and Garnish
Once baked, carefully remove the tin from the oven and let the biscuit bombs cool slightly in the pan for about 5 minutes. If desired, garnish with fresh chives or parsley for added flavor and a pop of color before transferring them to a serving platter. These warm treats are best enjoyed fresh out of the oven!
Expert Tips for Cheddar Bacon Egg Biscuit Bombs
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Preheat Wisely: Ensure your oven is preheated to 375°F (190°C) for even baking. This step is crucial for achieving that golden-brown, flaky exterior.
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Fluffy Eggs: Avoid overcooking the scrambled eggs. Remove them from heat when they are just set for a light, fluffy texture inside the bombs.
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Seal Tight: Be gentle yet firm when sealing the edges of the biscuits. A secure pinch prevents any delicious filling from leaking during baking.
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Check Temperature: Use a quick thermometer check to ensure the internal temperature reaches 190°F (88°C) for safe consumption.
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Storage Solutions: For leftovers, store your Cheddar Bacon Egg Biscuit Bombs in an airtight container in the fridge. They stay fresh for up to three days and can be reheated easily.
What to Serve with Cheddar Bacon Egg Biscuit Bombs
Start your breakfast adventure by pairing these delightful biscuit bombs with complementary dishes that enhance their savory goodness.
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Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast and balances the rich flavors of the biscuit bombs.
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Crispy Hash Browns: Golden, crispy potatoes offer a satisfying crunch that works well with the soft, fluffy filling, creating a delightful texture combination.
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Homemade Salsa: The vibrant, zesty kick of fresh salsa brightens every bite, making a perfect dipping sauce to elevate your breakfast experience.
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Creamy Avocado Toast: Smooth, creamy avocado spread atop crunchy bread provides a nutritious, flavorful counterpoint and pairs wonderfully with the hearty biscuit bombs.
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Spicy Breakfast Sausage: For those who crave extra protein and a kick of flavor, spicy sausage links or patties complement the biscuit bombs’s savory profile beautifully.
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Iced Coffee or Smoothies: A chilled coffee or refreshing smoothie can wake up your taste buds, offering brightness and balance to the hearty meal.
For the ultimate breakfast experience, consider combining these pairings—they’ll have your family asking for seconds!
Storage Tips for Cheddar Bacon Egg Biscuit Bombs
Fridge: Store leftover Cheddar Bacon Egg Biscuit Bombs in an airtight container for up to 3 days. This helps maintain their delicious flavor and softness.
Freezer: For longer storage, wrap each biscuit bomb tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy, reheat thawed biscuits in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for about 30-60 seconds, but the oven keeps them crispy!
Assembly Tip: If you’re freezing uncooked biscuit bombs, prepare everything and assemble them, then freeze before baking. Bake directly from the freezer, adding a few extra minutes to the baking time for perfect results!
Make Ahead Options
These Cheddar Bacon Egg Biscuit Bombs are a fantastic meal prep option, saving you precious time during busy mornings! You can prepare the filling (scrambled eggs, bacon, and cheese mixture) up to 24 hours in advance by storing it in an airtight container in the refrigerator to maintain its freshness. When you are ready to bake, simply follow the assembly steps: flatten the biscuit dough, fill, and seal the bombs, then bake as directed. For best results, don’t assemble the bombs until just before baking to keep the biscuit dough nice and flaky. With this make-ahead strategy, you’ll enjoy the same delicious taste, with minimal effort required on hectic mornings!
Cheddar Bacon Egg Biscuit Bombs: Flavorful Options Await
Feel free to adapt these Cheddar Bacon Egg Biscuit Bombs to suit your taste buds and dietary needs!
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Vegetarian Option: Swap bacon for sautéed vegetables, like bell peppers or mushrooms, to create a deliciously hearty filling. You’ll still enjoy all the wonderful flavors without the meat!
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Gluten-Free Adaptation: Use gluten-free biscuit dough to make these biscuit bombs more inclusive for those with gluten sensitivities. It’s a simple switch that doesn’t sacrifice taste!
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Cheese Swaps: Experiment with mozzarella for a milder flavor or pepper jack for an extra kick. Each cheese brings a unique twist to the overall taste.
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Herby Boost: Stir in a tablespoon of fresh herbs like thyme or basil into the egg mixture for a burst of freshness that elevates every bite.
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Extra Crunch: For some added texture, sprinkle in some crunchy fried onions or hash browns before sealing your biscuit bomb. This will give a delightful crunch inside!
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Spicy Kick: If you enjoy a bit of heat, add diced jalapeños or a dash of hot sauce to the filling. It’s a fun way to spice things up and wake up your palate!
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Sweet and Savory Twist: Incorporate a touch of maple syrup to the egg mixture for a sweet-and-savory vibe. It’s like breakfast lovers in one delicious bite!
If you’re craving something similar yet different, try the mouthwatering Chicken Bacon Cheese, or for a southwest flavor, give the delicious Chicken Bacon Ranch a go! Embrace creativity in the kitchen, and enjoy these breakfast delights your way!
Cheddar Bacon Egg Biscuit Bombs Recipe FAQs
How do I choose the best ingredients for Cheddar Bacon Egg Biscuit Bombs?
When selecting ingredients, look for fresh refrigerated biscuit dough with no dents, as this ensures flakiness. For the cheese, sharp cheddar offers the best flavor, but if you prefer something milder, mozzarella is a great alternative. When choosing bacon, seek out thick cut for more crunch. Fresh eggs are essential—look for ones that feel heavy in your hand, which indicates quality.
What’s the best way to store leftover Cheddar Bacon Egg Biscuit Bombs?
Absolutely! Store leftover Cheddar Bacon Egg Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. To keep them fresh, ensure they are completely cooled before storage. Simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 30-60 seconds, but the oven will keep them crispy.
Can I freeze Cheddar Bacon Egg Biscuit Bombs?
Yes! To freeze, wrap each cooked biscuit bomb tightly in plastic wrap and then place them in a freezer-safe bag, ensuring you remove as much air as possible. They will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight, then reheat in the oven for that freshly baked taste!
What should I do if the filling leaks during baking?
If you notice any leaks, it typically means the edges weren’t sealed tightly enough. Next time, be sure to pinch the edges well for a secure seal. If it happens during baking, just enjoy the crispy bits that may spill out—those little pieces often taste fantastic! They’re full of flavor and may add some crunch to the plate.
Are Cheddar Bacon Egg Biscuit Bombs suitable for special diets?
Very! You can easily adapt these biscuit bombs for dietary restrictions. For a vegetarian version, swap out the bacon for sautéed vegetables like mushrooms or bell peppers. To make them gluten-free, simply use gluten-free biscuit dough. Always check labels on all ingredients to accommodate for allergies, especially in processed foods.
What can I serve with Cheddar Bacon Egg Biscuit Bombs?
I recommend serving them warm alongside a dipping sauce like salsa, hot sauce, or ranch dressing for an extra layer of flavor. They pair perfectly with a refreshing beverage like orange juice or a cozy cup of coffee, enhancing your breakfast experience!
Cheddar Bacon Egg Biscuit Bombs
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
- In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Cook in a skillet on medium heat for 3-4 minutes, stirring until just set.
- Transfer the cooked scrambled eggs to a mixing bowl and add crumbled bacon and shredded cheddar. Fold until well combined.
- Flatten each piece of biscuit dough into a circle about 4 inches in diameter. Spoon 1-2 tablespoons of filling into each biscuit circle, fold edges over and pinch to seal.
- Place the biscuit bombs seam-side down in the muffin tin, leaving space between each for expansion.
- Bake for 15-20 minutes until golden-brown.
- Let cool in the pan for about 5 minutes before garnishing with chives or parsley. Serve warm.