Introduction to Amish Cinnamon Bread – Insanely Good
There’s something magical about the aroma of freshly baked bread wafting through the house.
Amish Cinnamon Bread – Insanely Good is not just a recipe; it’s a warm hug on a plate.
Whether you’re rushing to get breakfast on the table or looking for a sweet treat to impress your friends, this bread fits the bill perfectly.
It’s moist, sweet, and has that delightful cinnamon swirl that makes every bite a little celebration.
Trust me, once you try this, it’ll become a staple in your kitchen, bringing joy to your mornings and snacks alike.
Why You’ll Love This Amish Cinnamon Bread – Insanely Good
This Amish Cinnamon Bread is a game-changer for busy mornings.
It’s incredibly easy to whip up, taking just 15 minutes of prep time.
The taste? Absolutely divine!
With its moist texture and sweet cinnamon swirl, it’s a treat that pleases everyone.
Plus, it makes two loaves, so you can share with family or stash one for later.
Trust me, this recipe will quickly become your go-to for any occasion!
Ingredients for Amish Cinnamon Bread – Insanely Good
To create this delightful Amish Cinnamon Bread, you’ll need a handful of simple ingredients that come together to create magic.
Here’s what you’ll gather:
All-purpose flour: The backbone of your bread, providing structure and a soft texture.
Granulated sugar: Sweetness is key! It enhances the flavor and helps achieve that lovely golden crust.
Baking powder and baking soda: These leavening agents work together to give your bread that perfect rise.
Salt: A pinch of salt balances the sweetness and enhances all the flavors.
Ground cinnamon: The star of the show! It adds warmth and that signature cinnamon flavor.
Buttermilk: This ingredient keeps the bread moist and tender. If you don’t have it, mix regular milk with a tablespoon of vinegar for a quick substitute.
Vegetable oil: It adds moisture and richness without overpowering the other flavors.
Large eggs: They bind everything together and contribute to the bread’s fluffiness.
Vanilla extract: A splash of vanilla adds depth and enhances the overall flavor profile.
Cinnamon swirl mixture: A combination of sugar and cinnamon, this is what makes each slice a delightful surprise.
Unsalted butter: Drizzled on top before baking, it creates a beautiful, golden finish.
For those who like to experiment, consider adding chopped nuts or chocolate chips for extra texture and flavor.
Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen!
How to Make Amish Cinnamon Bread – Insanely Good
Step 1: Preheat and Prepare
Let’s kick things off by preheating your oven to 350°F (175°C).
While that’s warming up, grab two 9×5-inch loaf pans and grease them well.
I like to use a bit of butter or cooking spray to ensure the bread slides out easily later.
This step is crucial; no one wants to wrestle with a stuck loaf!
Once your pans are ready, you’re all set to dive into the mixing.
The smell of cinnamon will soon fill your kitchen, and trust me, it’s worth the wait!
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, 1 ½ cups of granulated sugar, baking powder, baking soda, salt, and that heavenly tablespoon of ground cinnamon.
Make sure everything is well combined; this is where the magic begins!
The flour provides structure, while the sugar and cinnamon will create that sweet, aromatic flavor we all love.
Take a moment to enjoy the scent of cinnamon as you mix.
It’s like a warm invitation to the deliciousness that’s about to unfold.
Once mixed, set this bowl aside and get ready for the wet ingredients.
Step 3: Combine Wet Ingredients
In another bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
I find that using a whisk works wonders here, creating a lovely, creamy texture.
The buttermilk adds moisture, while the oil keeps the bread rich and tender.
Don’t rush this step; take your time to blend everything well.
The aroma of vanilla will start to fill the air, making your mouth water in anticipation.
Once it’s all combined, you’re ready to bring the wet and dry ingredients together!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to unite the two mixtures!
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Be careful not to overmix; a few lumps are perfectly fine.
This is where the dough starts to come together, and you can already sense the deliciousness ahead.
The batter should be thick and slightly lumpy, which is just what you want.
Once combined, it’s time to move on to the fun part—the cinnamon swirl!
Step 5: Prepare Cinnamon Swirl
In a small bowl, mix together ½ cup of granulated sugar and 2 tablespoons of ground cinnamon.
This simple mixture is what will create that delightful swirl in your bread.
Set it aside for a moment; you’ll be using it shortly!
Step 6: Layer the Batter
Pour half of the batter into your prepared loaf pans, spreading it evenly.
Now, sprinkle half of the cinnamon-sugar mixture over the batter.
This is where the magic happens!
Pour the remaining batter on top, and finish with the rest of the cinnamon-sugar mixture.
Using a knife, gently swirl the batter and cinnamon mixture together.
This creates those beautiful, marbled patterns that make each slice a treat for the eyes and the taste buds.
Finally, drizzle the melted butter over the top of the loaves for that golden finish.
Step 7: Bake
Pop those pans into the preheated oven and bake for 50-60 minutes.
You’ll know they’re done when a toothpick inserted into the center comes out clean.
The aroma will be irresistible, filling your home with warmth and sweetness.
Once baked, let the loaves cool in the pans for about 10 minutes before transferring them to a wire rack.
This cooling step is essential for the perfect texture.
Tips for Success
Measure your ingredients accurately for the best results.
Don’t overmix the batter; a few lumps are okay!
Let the bread cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep them fresh.
Feel free to experiment with add-ins like nuts or chocolate chips for a twist.
Equipment Needed
Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet. Any size works!
Whisk: Perfect for blending ingredients smoothly. A fork can do the job too.
Loaf pans: Two 9×5-inch pans are ideal. You can use any similar-sized pans.
Measuring cups and spoons: Essential for accuracy. A kitchen scale is a great alternative.
Knife: For swirling the batter. A skewer or toothpick works just as well!
Variations of Amish Cinnamon Bread – Insanely Good
Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for a crunchy texture.
Chocolate Swirl: Fold in 1 cup of chocolate chips for a sweet twist that chocolate lovers will adore.
Fruit Infusion: Incorporate 1 cup of diced apples or pears for a fruity flavor that pairs beautifully with cinnamon.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-sensitive folks.
Vegan Version: Replace eggs with flaxseed meal and use almond milk instead of buttermilk for a plant-based treat.
Serving Suggestions for Amish Cinnamon Bread – Insanely Good
Breakfast Treat: Serve warm slices with butter and a sprinkle of powdered sugar for a delightful morning boost.
Pair with Coffee: Enjoy with a hot cup of coffee or tea for a cozy afternoon snack.
Toast it Up: Lightly toast slices for a crispy texture, perfect for spreading cream cheese.
Presentation: Arrange slices on a rustic wooden board for a charming display at gatherings.
FAQs about Amish Cinnamon Bread – Insanely Good
Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk on hand, simply mix regular milk with a tablespoon of vinegar. Let it sit for a few minutes, and you’ll have a perfect substitute.
How do I store leftover Amish Cinnamon Bread?
To keep your bread fresh, store it in an airtight container at room temperature. It should last for about 3-4 days. For longer storage, consider freezing slices wrapped in plastic wrap.
Can I make this recipe in advance?
Yes! You can prepare the batter a day ahead and store it in the fridge. Just remember to let it come to room temperature before baking for the best results.
What can I add to enhance the flavor?
Feel free to get creative! Adding nuts, chocolate chips, or even dried fruits can elevate the flavor of your Amish Cinnamon Bread – Insanely Good.
Is this recipe suitable for beginners?
Definitely! This recipe is straightforward and perfect for novice bakers. With just a few simple steps, you’ll be on your way to creating a delicious loaf!
Final Thoughts
Baking Amish Cinnamon Bread – Insanely Good is more than just a culinary task; it’s an experience that fills your home with warmth and joy.
Each slice is a reminder of cozy mornings and sweet moments shared with loved ones.
The delightful aroma that fills the air as it bakes is simply irresistible.
Whether you enjoy it fresh out of the oven or toasted with a pat of butter, this bread brings a smile to everyone’s face.
So, roll up your sleeves, gather your ingredients, and let this recipe become a cherished part of your kitchen adventures!
