Name: Moist Apple Cider Cake: A Fall Favorite to Savor
Prep time: 20 min
Cook time: 50 min
Total time: 85 min
Ingredients: 3 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free version.); 2 teaspoons Baking Powder (Ensure it's fresh for best results.); 1 teaspoon Salt (Use kosher salt for a more balanced taste.); 2 teaspoons Cinnamon (Ground nutmeg can be a substitute.); 1 teaspoon Nutmeg (Freshly grated nutmeg is recommended.); 1 cup Unsalted Butter (Can be replaced with coconut oil for a dairy-free option.); 1 cup Brown Sugar (White sugar can work, but the cake will be less moist.); 1 cup Granulated Sugar (Can substitute with a sugar alternative.); 3 large Eggs (Use room temperature eggs for best incorporation.); 2 teaspoons Vanilla Extract (Opt for pure vanilla extract for superior flavor.); 1 cup Apple Cider (Fresh cider is ideal, apple juice can be used in a pinch.); 1 cup Granulated Sugar (Adjust according to taste preferences.); 2 teaspoons Cinnamon (Mix with sugar for the classic flavor.); 1 cup Reduced Apple Cider (Boiling down to ⅓ cup enhances flavor.); 2 tablespoons Unsalted Butter (Essential for a smooth finish.)

As the leaves turn gold and the air gets crisp, there’s nothing quite like the aroma of freshly baked Apple Cider Cake filling your home. This cozy fall dessert captures the heart of autumn with its rich, tangy apple cider base and a delightful cinnamon-sugar coating that pairs perfectly with warm beverages. Just imagine a slice of this moist bundt cake taking center stage at your Thanksgiving table or during a casual gathering with friends. Not only is it easy to whip up, but it also brings that nostalgic comfort of cider mill visits right to your kitchen. So, are you ready to experience a slice of fall magic with this delicious Apple Cider Cake? Let’s get baking!

Why Is This Apple Cider Cake Special?

Warm, Cozy Flavor: The fragrant blend of apple cider, cinnamon, and nutmeg creates the ultimate fall flavor that brings warmth to any gathering.

Easy to Prepare: With simple ingredients and straightforward instructions, even novice bakers can create this impressive dessert.

Perfect for Any Occasion: Whether it’s for Thanksgiving, a cozy get-together, or enjoying on a crisp autumn afternoon, this cake is sure to please.

Irresistible Texture: Featuring a moist crumb with a slightly crunchy topping, each bite is a delightful experience reminiscent of classic cider donuts enjoyed at local orchards.

Versatile Enjoyment: Serve it warm with a scoop of ice cream, or pair it with a cold glass of cider for a comforting treat that feels like a hug in dessert form! Don’t forget to check out our Lemon Velvet Cake for another delightful dessert idea!

Apple Cider Cake Ingredients

• Get ready to bake a delicious fall favorite with these ingredients!

For the Cake

All-Purpose Flour – Provides structure and texture to the cake; substitute with gluten-free flour for a gluten-free version.
Baking Powder – Acts as a leavening agent; ensure it’s fresh for best results.
Salt – Enhances flavor; use kosher salt for a more balanced taste.
Cinnamon – Adds warmth and spice; ground nutmeg can be a lovely substitute.
Nutmeg – Complements the apple flavor; freshly grated nutmeg is recommended for optimal taste.
Unsalted Butter – Provides richness and moisture; can be replaced with coconut oil for a dairy-free option.
Brown Sugar – Adds moisture and depth; white sugar can work, but the cake will be less moist.
Granulated Sugar – Sweetens the cake; can substitute with a sugar alternative based on preference.
Eggs – Bind ingredients and provide structure; use room temperature eggs for best incorporation.
Vanilla Extract – Enhances sweetness; opt for pure vanilla extract for superior flavor.
Apple Cider – The main flavor component; fresh cider is ideal, but apple juice can be used in a pinch.

For the Cinnamon-Sugar Coating

Granulated Sugar – Provides sweetness to the topping; adjust according to taste preferences.
Cinnamon – Adds warmth and spice; mix it with sugar for that classic flavor found in apple cider donuts.

For the Glaze

Reduced Apple Cider – Intensifies flavor; boiling down to ⅓ cup enhances the apple essence in your Apple Cider Cake.
Unsalted Butter – Adds richness to the glaze; essential for that smooth finish.

Now, you’re fully equipped to bring this Apple Cider Cake to life in your own kitchen!

Step‑by‑Step Instructions for Apple Cider Cake

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, generously grease a 12-cup bundt pan with unsalted butter or cooking spray, ensuring every nook is coated to facilitate easy release after baking. This crucial step lays the foundation for a beautiful, perfectly shaped Apple Cider Cake.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This mixture enhances the cake’s warm flavors and creates a uniform texture. Make sure there are no lumps, then set the bowl aside. The aroma of spices will hint at the cozy fall treat to come.

Step 3: Cream the Butter and Sugars
Using a stand mixer fitted with a paddle attachment, beat the unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-5 minutes. Scrape down the bowl as needed to ensure everything is thoroughly mixed. This step adds richness to your Apple Cider Cake, creating a luscious base.

Step 4: Incorporate Eggs and Vanilla
Add eggs to the creamed mixture one at a time, ensuring you beat well after each addition so they’re fully incorporated. Then, mix in the vanilla extract. The batter should appear smooth and creamy, lending a delightful sweetness that matches the apple cider’s tanginess in your upcoming cake.

Step 5: Mix Dry Ingredients with Wet
Gradually add the dry flour mixture to the creamed batter, mixing on low speed until just combined. Then, slowly pour in the apple cider, continuing to mix until everything is moist but not overmixed. Scrape the sides and bottom of the bowl gently to ensure no dry bits remain—this ensures your Apple Cider Cake has a consistent texture throughout.

Step 6: Bake the Cake
Pour the batter evenly into the prepared bundt pan. Place it in the preheated oven and bake for 40-50 minutes. Check the doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. The cake should be golden brown and spring back slightly when touched.

Step 7: Reduce the Cider for the Glaze
While the cake bakes, in a small saucepan, combine the remaining apple cider and bring it to a gentle boil. Reduce the heat and let it simmer until it thickens to about ⅓ cup, which should take around 10-15 minutes. Stir in butter until melted; this glaze will beautifully enhance the flavor of your Apple Cider Cake.

Step 8: Glaze and Sugar the Cake
Once baked, remove the cake from the oven and allow it to cool in the bundt pan for about 10-15 minutes. Then invert the cake onto a wire rack. Brush the warm cake generously with the cider mixture, allowing it to soak in. In a separate bowl, combine granulated sugar and cinnamon, and sprinkle this mixture all over the cake for a delightful, crunchy finish.

Expert Tips for Apple Cider Cake

Cool Properly: Allow the cake to cool for at least 10 minutes in the pan before inverting, preventing it from breaking.

Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour; this helps avoid a dense texture in your Apple Cider Cake.

Use Fresh Cider: Opt for fresh apple cider for vibrant flavor; store-bought options may lack the depth and aroma of freshly pressed.

Don’t Overmix: Mix until just combined to ensure a light, fluffy crumb; overmixing can lead to a tough cake rather than a tender Apple Cider Cake.

Adjust Spices to Taste: Feel free to tweak the cinnamon and nutmeg to match your flavor preferences; a pinch more can enhance that cozy fall vibe!

Apple Cider Cake Variations & Substitutions

Feel free to explore these delightful twists to make your Apple Cider Cake even more special!

Juice Twist: Swap apple cider with pear or cranberry juice for a refreshing spin. This change introduces a subtly different flavor profile that can be surprisingly delightful.
Nutty Addition: Toss in chopped walnuts or pecans for a satisfying crunch. Not only do they enhance the texture, but they also bring a nutritious boost to your cake.
Dairy-Free Option: Use coconut oil instead of butter for a dairy-free treat. It retains the moisture and adds a lovely hint of tropical flavor that complements the apple perfectly.
Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend. This ensures everyone can enjoy the cozy flavors without sacrificing taste or texture.
Fruity Upgrade: Fold in diced apples or raisins to the batter for added moisture and a burst of sweetness. This extra fruit gives the cake a delightful surprise in every bite.
Cream Cheese Frosting: Top your cake with cream cheese frosting for an indulgently sweet and tangy finish. This adds a rich layer of flavor that pairs beautifully with the warm spices of the cake.
Spiced Variation: Infuse the batter with ginger or allspice for an adventurous twist. Just a pinch can elevate the flavor dynamics, taking your cake to new heights of warmth and comfort.
Caramel Drizzle: Drizzle caramel sauce over the top for a decadent touch. This luscious addition pairs perfectly with the spiced cake, making it utterly irresistible.

Now, your Apple Cider Cake is poised to be a versatile delight that embraces the season in every bite! If you’re looking for more delicious inspirations, don’t miss our scrumptious Coffee Caramel Cake or refreshing Strawberry Shortcake Cake. Happy baking!

How to Store and Freeze Apple Cider Cake

Room Temperature: Store the Apple Cider Cake wrapped in plastic or kept in an airtight container for up to 5 days to maintain moisture and flavor.

Fridge: If you prefer, the cake can be refrigerated for up to 7 days; just ensure it’s tightly wrapped to prevent it from drying out.

Freezer: For longer storage, freeze the unglazed cake for up to 3 months. Wrap it well in plastic and aluminum foil to protect against freezer burn.

Reheating: To enjoy, thaw the cake in the fridge overnight, then glaze it before serving, or warm individual slices in the microwave for a delightful fresh taste!

Make Ahead Options

Preparing your Apple Cider Cake in advance is a delightful way to save time for busy weeknights or gatherings! You can mix the dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg) up to 3 days ahead and store them in an airtight container to maintain freshness. Additionally, the batter can be made and refrigerated for up to 24 hours before baking—just let it come to room temperature before pouring it into the bundt pan. When you’re ready to bake, simply follow the remaining steps as usual. This ensures your cake is just as delicious while allowing you to enjoy quality time with your friends and family!

What to Serve with Apple Cider Cake

This delightful cake isn’t just a standalone treat; elevate your dining experience with these complementary dishes and drinks.

Warm Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts delightfully over the warm cake, enhancing its spices and apple flavor.
Spiced Apple Cider: Sipping on a cup of fragrant spiced apple cider creates a harmonious theme, deepening the autumn feeling at your gathering.
Nutty Caramel Sauce: Drizzling homemade caramel sauce with a hint of sea salt adds a luscious touch that contrasts beautifully with the cake’s cozy texture.
Candied Pecans: The crunch and sweetness of these nuts provide a delightful textural contrast, perfectly complementing the moist cake.
Whipped Cream: A dollop of fresh whipped cream lightens the overall richness and adds an airiness that beautifully balances the cake’s density.
Pumpkin Spice Latte: For a seasonal drink, this frothy blend of espresso and pumpkin perfectly mirrors the flavors in your apple cider cake, creating a comforting duo.

Each pairing brings another layer of warmth and festivity to your experience, creating memories that linger long after the last bite.

Apple Cider Cake Recipe FAQs

What type of apple cider should I use?
Absolutely, I recommend using fresh, unfiltered apple cider for the best flavor! It provides that rich apple essence and a tangy kick. If you’re in a pinch, you can substitute with apple juice, but it may not have the same depth of flavor.

How long does the Apple Cider Cake last?
You can store the Apple Cider Cake wrapped in plastic or an airtight container at room temperature for up to 5 days. For optimal freshness, make sure it’s well-wrapped to prevent it from drying out.

Can I freeze the Apple Cider Cake?
Yes! To freeze your Apple Cider Cake, wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before glazing.

What should I do if my cake sinks in the middle?
Very! If your cake sinks in the middle, it may be due to overmixing the batter or not baking it long enough. Next time, mix the batter just until combined and check for doneness with a toothpick a few minutes before the suggested baking time to avoid underbaking.

Can my pets eat apple cider cake?
While the ingredients in Apple Cider Cake are generally safe for humans, it’s best to keep it away from pets. Ingredients like sugar and butter can be harmful. Stick to giving them dog-safe treats instead!

How can I enhance the spicing of the Apple Cider Cake?
To add more cozy fall flavors, feel free to tweak the spices to your liking! You can increase the amounts of cinnamon or nutmeg, or even add a dash of ground cloves or allspice. This will give your cake an even richer aromatic profile!