Name: Irresistible Apple Pie Coffee Cake for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (or gluten-free flour blend); 1 cup Sugar (or brown sugar for richer taste); 2 teaspoons Baking Powder (for fluffy texture); 1 teaspoon Baking Soda (enhances leavening); 0.5 teaspoon Salt (enhances flavors); 1 teaspoon Ground Cinnamon (use freshly ground for better flavor); 0.5 cups Unsalted Butter (melted); 1 cup Sour Cream (or Greek yogurt); 1 large Egg (can swap with applesauce for egg-free version); 1 teaspoon Vanilla Extract (opt for pure for best flavor); 1 can Apple Pie Filling (or fresh apples like Granny Smith); 0.5 cups Brown Sugar (or coconut sugar); 0.5 cups Streusel (mix of flour, brown sugar, cinnamon, cold butter); 1 cup Powdered Sugar (substitute milk for cream if lighter glaze is desired)

There’s nothing quite like the scent of fresh apples and warm cinnamon wafting through your kitchen on a crisp fall day. I recently found myself craving a cozy treat, so I set out to create the perfect Easy Apple Pie Coffee Cake. This delightful dessert pairs the buttery softness of coffee cake with the nostalgic flavors of apple pie, making it a hit whether for breakfast, an afternoon snack, or holiday gatherings. What’s even better? This recipe is incredibly simple to whip up, ensuring bakers of all skill levels can enjoy a slice of comfort with minimal fuss. Plus, it’s adaptable—feel free to use fresh apples or even gluten-free alternatives! Are you ready to satisfy your cravings and fill your home with mouthwatering aromas? Let’s get baking!

Why is this Apple Pie Coffee Cake special?

Unforgettable Aroma: As you bake, the warm scents of cinnamon and apples will fill your home, creating an inviting atmosphere.

Effortless Preparation: This recipe is perfect for busy bakers—mix, layer, and bake with minimal time and effort!

Versatile Delight: Enjoy it as a heavenly breakfast treat or a decadent dessert; it fits any occasion beautifully!

Texture Bliss: Each bite boasts a soft, fluffy cake with gooey apple filling and a crunchy streusel topping for a delightful contrast.

Adaptable Ingredients: Whether you prefer fresh apples or need gluten-free options, this cake easily caters to your preferences.

Indulge in a slice with your morning coffee or add a scoop of ice cream for a sweet treat after dinner. Pair it with a steaming cup of tea and check out our Cinnamon Roll Cake for more cozy options!

Apple Pie Coffee Cake Ingredients

• Whip up this delicious treat with these simple ingredients!

For the Cake

All-Purpose Flour – Provides structure and stability to the cake; you can use a gluten-free flour blend for a gluten-free option.
Sugar – Adds sweetness and balances flavors; consider using brown sugar for a richer taste.
Baking Powder – Essential for a fluffy texture; it helps the cake rise beautifully.
Baking Soda – Works with acidic ingredients to enhance leavening.
Salt – A crucial ingredient that enhances flavors; never skip it for a balanced taste.
Ground Cinnamon – Introduces warmth and depth; using freshly ground cinnamon can intensify the flavor.
Unsalted Butter – Ensures the cake remains moist and rich; substitute with vegan butter for a dairy-free option.
Sour Cream/Greek Yogurt – Adds moisture and richness; buttermilk or yogurt can also work in a pinch.
Egg – Binds ingredients together and gives structure; swap with applesauce or flaxseed meal for an egg-free version.
Vanilla Extract – Enhances the overall flavor profile; opt for pure vanilla extract for the best quality.

For the Filling

Apple Pie Filling – Provides sweetness and flavor with zero fuss; fresh apples, like Granny Smith or Honeycrisp, can be used for a homemade touch.

For the Streusel Topping

Brown Sugar – Sweetens the topping and adds moisture; coconut sugar is a great lower glycemic alternative.
Streusel (Flour, Brown Sugar, Cinnamon, Cold Butter) – Formulates a crunchy topping that contrasts beautifully with the soft cake below.

For the Optional Glaze

Powdered Sugar – Sweetens and elevates presentation; substitute milk for cream if you prefer a lighter glaze.

Get ready to enjoy a slice of this delectable Apple Pie Coffee Cake!

Step‑by‑Step Instructions for Easy Apple Pie Coffee Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease an 8×8-inch baking dish with butter or cooking spray. This ensures a non-stick surface for your Easy Apple Pie Coffee Cake, allowing it to release with ease once baked.

Step 2: Prepare Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon. This dry mixture forms the foundation of your cake and establishes a balanced flavor profile. Ensure there are no clumps for an even texture.

Step 3: Combine Wet Ingredients
In a separate bowl, mix ½ cup of melted unsalted butter, 1 cup of sour cream (or Greek yogurt), 1 large egg, and 1 teaspoon of vanilla extract until smooth. This wet mixture should be creamy and well-blended, adding richness and moisture to your Easy Apple Pie Coffee Cake.

Step 4: Mix Ingredients Together
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together with a spatula until just combined; a few lumps are okay. Avoid overmixing to keep your cake light and fluffy. This harmonious blend will create the batter for your delectable dessert.

Step 5: Layer the Cake
Spread half of the cake batter evenly into the bottom of the prepared baking dish. Spoon the apple pie filling over the batter, making sure to distribute it evenly. Then, carefully spread the remaining batter on top of the filling. This layering technique ensures luscious apple goodness is embedded within your cake.

Step 6: Prepare the Streusel Topping
In a small bowl, combine ½ cup of flour, ½ cup of brown sugar, and 1 teaspoon of cinnamon. Cut in ¼ cup of cold unsalted butter until the mixture resembles coarse crumbs. This streusel topping adds a delightful crunch to your Easy Apple Pie Coffee Cake, enhancing both taste and texture.

Step 7: Add the Streusel Topping
Sprinkle the prepared streusel mixture evenly over the top of the cake batter. This will create a beautifully golden and crispy layer during baking, adding visual appeal to your finished product. Ensure it is well-distributed for uniformity in every bite.

Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for 35-40 minutes. Keep an eye on it—your Easy Apple Pie Coffee Cake is ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. The top should be golden brown and the kitchen filled with tempting aromas.

Step 9: Cool and Glaze (Optional)
Once baked, remove the cake from the oven and allow it to cool in the baking dish for about 10-15 minutes. If desired, drizzle with a light glaze made of powdered sugar and milk for an extra touch. Your cake is now ready to be enjoyed warm, alongside your favorite beverage!

Expert Tips for Apple Pie Coffee Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and a uniform texture in your Apple Pie Coffee Cake.
Avoid Overmixing: Gently combine the wet and dry ingredients to keep the cake light and fluffy. Overmixing can lead to a dense texture.
Cold Butter for Streusel: For a crispy streusel topping, use cold butter and do not mix too much; this keeps the crumbs distinct and enhances crunchiness.
Fresh Apples Option: If using fresh apples instead of pie filling, toss them with sugar and cinnamon first to amplify flavor and prevent excess moisture.
Check for Doneness: Start checking your cake at the 35-minute mark; a toothpick should come out clean or with a few moist crumbs when done.
Serving Suggestions: Serve warm with coffee or tea, or add ice cream for a delightful treat after dinner. Enjoy the cozy vibes!

How to Store and Freeze Apple Pie Coffee Cake

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to maintain its soft texture.

Fridge: To extend freshness, refrigerate in an airtight container for up to 1 week. Allow the cake to come to room temperature before serving for the best flavor.

Freezer: For longer storage, wrap the cooled cake tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy your Apple Pie Coffee Cake warm, reheat slices in the microwave for about 20-30 seconds or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Apple Pie Coffee Cake Variations

Feel free to customize your baking experience with these delicious twists and options!

Fresh Apples: Replace apple pie filling with fresh Granny Smith or Honeycrisp apples for a homemade touch. Toss them with sugar and cinnamon for added sweetness.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make this cake suitable for gluten-sensitive friends and family.
Vegan Option: Substitute unsalted butter with vegan butter and replace the egg with applesauce or flaxseed meal for a plant-based dessert.
Nutty Streusel: Add chopped pecans or walnuts to the streusel topping for an extra crunch and a hint of nutty flavor that pairs beautifully with the cake.
Chocolate Drizzle: For a decadent twist, drizzle melted chocolate over the cooled cake to add an indulgent chocolate flavor—perfect for chocolate lovers!
Spicy Cinnamon: Increase the ground cinnamon for a bolder flavor, or mix in some nutmeg or ginger for a spiced kick that will warm your heart.
Caramel Surprise: Swirl caramel sauce through the batter before baking or drizzle it on top once the cake is out of the oven for a sweet finish.
Berry Bliss: Swap apple filling for mixed berries like blueberries or raspberries for a refreshing summer variation that’s as colorful as it is delicious.

I hope you enjoy exploring these variations! If you’re looking for other delightful options to pair with your coffee cake, check out our scrumptious Cinnamon Roll Cake or celebrate the flavors of summer with our refreshing Strawberry Shortcake Cake.

Make Ahead Options

These Easy Apple Pie Coffee Cakes are perfect for meal prep! You can prepare the batter and layer it in your baking dish up to 24 hours in advance, just be sure to cover it tightly with plastic wrap to keep it fresh. If you’re using fresh apples, slice them ahead of time and toss them with a bit of lemon juice (to prevent browning) before adding to the filling. When you’re ready to bake, simply sprinkle the streusel topping on and pop it into the oven. This allows you to enjoy a delightful, warm dessert with minimal effort, making your busy weeknights a little sweeter and stress-free!

What to Serve with Easy Apple Pie Coffee Cake

The perfect meal deserves perfect company, and this delightful cake deserves some equally irresistible companions.

Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious, cold contrast to the warm cake, creating a truly comforting dessert experience.
Fresh Brewed Coffee: Pairing with a robust cup of coffee enhances the warm, cozy flavors of the cake, making for a warm morning or afternoon treat.
Cinnamon-Spiced Tea: A fragrant herbal tea, delicately spiced with cinnamon, balances the sweetness and adds a comforting, aromatic touch to your dessert.
Caramel Drizzle: Drizzling warm caramel sauce over each slice brings a layer of indulgence, elevating the flavors and making each bite even more heavenly.
Crisp Fresh Apple Slices: Serve alongside some tart, crisp apple slices to brighten up the dessert while echoing its apple-filled warmth—a fresh and fruity contrast.
Homemade Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy sweetness that beautifully complements the rich and spiced cake.
Soft Cream Cheese Frosting: For a touch of tang and sweetness, a soft cream cheese frosting can take this coffee cake to new levels of deliciousness.
Sweet Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea provide a zesty contrast to the cake’s warmth, perfect for warm gatherings or picnics.

Apple Pie Coffee Cake Recipe FAQs

How do I choose ripe apples for this recipe?
Absolutely! For the best flavor, opt for firm apples that are sweet and tart. Granny Smith, Honeycrisp, or Fuji apples are great choices because they hold their shape and balance sweetness with slight acidity. Look for apples that are firm to the touch and have vibrant skin without bruises or dark spots.

How should I store leftover Apple Pie Coffee Cake?
Very simply! Store your leftover cake in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it for up to a week. Just remember to let it come to room temperature before serving for the best flavor experience!

Can I freeze Apple Pie Coffee Cake, and how?
Absolutely! To freeze your cake, start by allowing it to cool completely. Wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge. If preferred, you can warm it back up in the oven at 350°F (175°C) for about 10-15 minutes.

What if my streusel topping is soggy?
If you find your streusel lacks that crunch, it could be due to overmixing or too much moisture from the butter. To achieve that delightful crumbliness, ensure you’re using cold butter and mix until it just forms coarse crumbs. Alternatively, if this happens, you can bake it a bit longer to help the streusel crisp up, checking frequently to avoid burning.

Is this recipe suitable for people with allergies?
The Apple Pie Coffee Cake can be easily adapted for various dietary needs! For a gluten-free option, swap the all-purpose flour for a gluten-free flour blend. If you have egg allergies, you can replace one egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water as a binding agent. Always double-check your specific ingredients to ensure safety for any allergies!