Name: Basil Chicken with Coconut Curry Sauce: A Cozy Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken breasts (Cut into bite-sized pieces.); 2 tablespoons Olive oil (For browning the chicken.); to taste Salt; to taste Pepper; 2 tablespoons Cornstarch (Optional for crispy exterior.); 1 can Coconut milk (Full-fat recommended.); 2 cloves Garlic (Freshly minced.); 1 tablespoon Ginger (Freshly grated.); 2 tablespoons Curry powder (Essential for flavor.); 1 teaspoon Turmeric (Optional.); 2 tablespoons Soy sauce or tamari (Tamari for gluten-free.); 1 tablespoon Brown sugar or honey (To balance flavors.); 1 tablespoon Lime juice (Brightens the sauce.); 1 cup Fresh basil leaves (Chopped.); 1 cup Sliced bell peppers (Adds crunch.); 1 cup Snow peas (For added texture.); to taste Red pepper flakes or fresh chilies (For heat.)

While preparing dinner on a busy weeknight, the clock was ticking, and all I could think was how to whip something quick but satisfying. Enter my Basil Chicken with Coconut Curry Sauce—a dish that transforms simple ingredients into a comforting meal your family will crave. This one-pan wonder not only comes together in under 30 minutes but also offers the versatility of optional add-ins, from zesty chili for heat to hearty tofu for a vegetarian twist. With creamy coconut milk and vibrant basil rounding out the flavor profile, this recipe is a healthy delight that’s bound to replace those fast-food runs. Are you ready to bring a taste of the exotic to your dinner table? Let’s dive in!

Why is this curry recipe a must-try?

Simplicity at its Best: This one-pan meal is quick to prepare, making it perfect for busy weeknights when you want something flavorful without the fuss.

Rich, Comforting Flavor: The creamy coconut milk and fragrant basil create an irresistible sauce that envelops tender chicken pieces, ensuring each bite is packed with deliciousness.

Flexible Options: Whether you prefer chicken, tofu, or chickpeas, this recipe caters to all dietary preferences! Spice it up with chilies for a kick, or keep it mild for the family.

Family-Friendly: Everyone at the table will enjoy this cozy dish, with its comforting flavors perfect for kids and adults alike.

Time-Saving Delight: Ready in under 30 minutes, this dish helps you keep mealtime stress-free, allowing for more quality time with loved ones.

Ideal Pairing: Serve it with jasmine rice or a fresh cucumber salad for a complete meal that’s both satisfying and nutritious. Don’t forget to check out our Homemade Butter Chicken for another amazing curry option!

Basil Chicken with Coconut Curry Sauce Ingredients

Craft a comforting dish with these essential ingredients!

For the Chicken

Chicken breasts – Main protein for a tender, juicy base.
Olive oil –Recommended for browning the chicken and adding flavor.
Salt and pepper – These staples enhance the overall taste.
Cornstarch – Optional for a crispy outer layer when sautéing the chicken.

For the Sauce

Coconut milk – The star of the sauce; full-fat for richness. Consider light coconut milk for a lighter version.
Garlic – Freshly minced to add aromatic depth.
Ginger – Fresh ginger gives a warm, spicy kick, elevating the dish’s flavor.
Curry powder – Essential for achieving that distinctive curry flavor.
Turmeric – Optional but adds beautiful color and extra warmth.
Soy sauce or tamari – Adds a savory umami kick; opt for tamari for a gluten-free option.
Brown sugar or honey – This sweetener balances the spiciness of the curry.
Lime juice – Brightens the sauce and cuts the richness.
Fresh basil leaves – Adds brightness and freshness; dried basil can be a substitute if needed.

Optional Add-Ins

Sliced bell peppers – Adds crunch and a pop of color to the dish.
Snow peas – A great way to introduce green veggies for added texture.
Red pepper flakes or fresh chilies – Toss in for extra heat if desired; perfect for those who love spice.

With these essential ingredients, you’ll create a delicious Basil Chicken with Coconut Curry Sauce that’s sure to become a family favorite!

Step‑by‑Step Instructions for Basil Chicken with Coconut Curry Sauce

Step 1: Prep chicken
Begin by cutting the chicken breasts into bite-sized pieces, ensuring uniform size for even cooking. Season the chicken generously with salt and pepper. If you desire a crispy exterior, lightly dust the chicken with cornstarch. This preparation will help enhance the overall flavor and texture of your Basil Chicken with Coconut Curry Sauce.

Step 2: Sear chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Once hot, add the seasoned chicken pieces and cook for about 5-7 minutes, allowing them to brown and develop a beautiful golden crust. Keep an eye on the chicken to prevent burning, then remove it from the skillet when cooked through, setting it aside.

Step 3: Make the sauce
In the same skillet, add another tablespoon of olive oil if needed. Add minced garlic and freshly grated ginger, sautéing for about 1 minute until fragrant. This step is crucial for infusing the base of your coconut curry sauce with aromatic flavors, setting the stage for your Basil Chicken with Coconut Curry Sauce.

Step 4: Add spices
Stir in the curry powder and optional turmeric, cooking for an additional minute. This will deepen the flavors and create a vibrant color. You’ll know it’s ready when the spices become fragrant, filling your kitchen with an inviting aroma that hints at the delicious dish to come.

Step 5: Combine ingredients
Pour in the creamy coconut milk, followed by soy sauce or tamari, brown sugar or honey, lime juice, and chopped basil. Mix everything well and bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully. This is the heart of your Basil Chicken with Coconut Curry Sauce.

Step 6: Finish cooking
Once the sauce is simmering, add the seared chicken back into the skillet. Cook for an additional 5-7 minutes, stirring occasionally until the chicken is fully cooked and fragrant, absorbing the delicious curry sauce. This step ensures every bite of chicken is flavorful and tender.

Step 7: Serve
Taste the Basil Chicken with Coconut Curry Sauce, adjusting the seasoning with extra salt, lime juice, or chili if desired. Serve it hot over steamed jasmine rice or alongside rice noodles, garnishing with extra fresh basil for a pop of color and freshness that perfectly complements the rich flavors of the dish.

Make Ahead Options

These Basil Chicken with Coconut Curry Sauce make-ahead options are perfect for busy weeknights! You can marinate the chicken in salt, pepper, and cornstarch up to 24 hours in advance, allowing the flavors to penetrate. Additionally, chop the garlic, ginger, and basil ahead of time, storing them in airtight containers in the fridge for up to 3 days. To maintain the freshness of your sauce ingredients, keep the coconut milk and seasonings separate until you’re ready to cook. When you’re set to serve, simply follow the cooking steps, adding the prepped ingredients, and let your family enjoy a delicious meal with minimal effort!

What to Serve with Basil Chicken with Coconut Curry Sauce

Elevate your meal with delightful pairings that complement this creamy, aromatic dish beautifully.

Steamed Jasmine Rice: The fluffy texture of jasmine rice absorbs the rich curry sauce, making every bite a heavenly experience.
Cucumber Salad: A refreshing mix of cucumbers, herbs, and a splash of vinegar adds a crunch that balances the creamy curry.
Naan Bread: Soft and warm naan is perfect for scooping up the curry, enhancing the meal with its comforting, chewy texture.
Stir-Fried Vegetables: Colorful stir-fried veggies like bok choy and bell peppers bring a contrasting crunch and vibrant flavor to your meal.
Mango Chutney: This sweet and tangy chutney provides a delightful contrast to the curry’s warmth, making your taste buds dance.
Iced Green Tea: A refreshing beverage that cleanses the palate, allowing the bold flavors of the curry to shine through.
Coconut Rice: Enhance the flavors even further by serving the dish over coconut rice, which adds an extra layer of creaminess and tropical taste.
Fruit Salad: A light and fruity side with a hint of citrus zest can refresh your palate between bites of rich curry.
Lime Wedges: Garnish your dish with lime wedges; a squeeze of tangy juice brightens up the entire plate and pairs perfectly with the curry’s flavor.

Expert Tips for Basil Chicken

Uniform Pieces: Cut chicken into even bite-sized pieces for consistent cooking and to ensure every bit absorbs that fragrant coconut curry sauce.
Avoid Steaming: Don’t overcrowd the skillet when searing chicken; it should be browned, not steamed. Cook in batches if necessary!
Creamy Sauce: Use full-fat coconut milk for a rich, velvety sauce. Light versions may result in a thinner consistency.
Taste Test: Always taste your sauce before serving! Adjust flavors with lime juice or salt to find the perfect balance in our Basil Chicken with Coconut Curry Sauce.
Thicken if Needed: To thicken the sauce, simmer uncovered or stir in a cornstarch slurry for that luscious texture without overcooking the chicken.
Experiment: Try adding different vegetables or proteins like tofu for a plant-based version. Feel free to customize to your palate!

Basil Chicken with Coconut Curry Sauce Variations

Feel free to get creative with this versatile dish, as there are plenty of delicious ways to customize your Basil Chicken with Coconut Curry Sauce!

Spicy Kick: Add fresh red chilies or a teaspoon of sriracha for an extra burst of heat. Give your taste buds a workout and heighten the flavor profile!
Vegetarian Delight: Replace chicken with tofu, chickpeas, or even roasted cauliflower for a hearty, plant-based twist. This option maintains the comforting essence while catering to different diets.
Thai-Style Upgrade: Incorporate fish sauce and kaffir lime leaves for that authentic Thai curry experience. You’ll be transported to the streets of Thailand with every bite.
Nutty Flavor: Stir in a tablespoon of peanut butter into the sauce for a deliciously rich, nutty flavor. It’s an unexpected yet delightful twist that complements the coconut milk perfectly.
Citrusy Boost: Introduce lemongrass for a refreshing, fragrant note that elevates the entire dish. It’s a fun way to add an exotic flair without changing the core flavors.
Creamy & Cheesy: Mix in a handful of cream cheese for extra creaminess and depth. This variation will create an indulgent sauce that feels like a warm hug on a cold night.
Bulk It Up: Add in veggies such as sliced bell peppers, snap peas, or spinach for added nutrition and color. These vibrant additions not only enhance the dish visually but also boost its health benefits.
Rice Substitutes: Swap out jasmine rice for cauliflower rice or quinoa for a lower-carb or gluten-free alternative. The sauce pairs beautifully with these options, keeping mealtime exciting and healthy.

For more delightful flavors, consider pairing your dish with our favorite sides, such as a cucumber salad or steamed broccoli that perfectly complement the richness of the curry. If you’re in the mood for another comforting curry experience, don’t miss out on our Jamaican Curry Chicken or the classic Homemade Butter Chicken for a meal your family will love!

How to Store and Freeze Basil Chicken with Coconut Curry Sauce

Fridge: Store the Basil Chicken with Coconut Curry Sauce in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of coconut milk to restore creaminess.

Freezer: For longer storage, freeze the dish for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.

Thawing: To thaw, place the frozen Basil Chicken in the refrigerator overnight, then reheat on the stovetop, adding a little water or coconut milk as needed.

Reheating: Reheat over medium heat, stirring occasionally until warmed through. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Basil Chicken with Coconut Curry Sauce Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts as they cook quickly and remain tender. However, you can also use thighs for extra juiciness, but be sure to adjust the cook time as needed.

How can I store leftovers?
You can store the Basil Chicken with Coconut Curry Sauce in an airtight container for up to 4 days in the refrigerator. Just ensure it cools down before sealing to maintain its texture and flavor!

Can I freeze this dish?
Yes, you can freeze this delicious dish! Allow the Basil Chicken with Coconut Curry Sauce to cool completely, then transfer it into a freezer-safe container. It will stay fresh for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop until warmed through.

What should I do if the sauce is too thin?
If you find that the sauce is thinner than you’d like, no problem! You can thicken it by simmering uncovered for a few minutes to allow it to reduce. Alternatively, mix 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry, then stir it into the sauce while simmering until it reaches your desired thickness.

Are there any dietary considerations I should keep in mind?
Very! This Basil Chicken with Coconut Curry Sauce is quite versatile. For a gluten-free option, simply use tamari instead of soy sauce. If you’re catering to vegetarians, substitute chicken with tofu, chickpeas, or cauliflower and adjust cooking times accordingly. Always check for any allergies related to your ingredients like coconut or soy.

How do I ensure my chicken is cooked properly?
To ensure your chicken is perfectly cooked, aim for an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy, and remember that it will continue to cook slightly after removing it from the heat. Avoid overcrowding the skillet to ensure thorough cooking and browning.