Name: Irresistible Biscoff Cupcakes Bursting with Cookie Butter Bliss
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 1/2 cups all-purpose flour (spoon and leveled); 2 teaspoons baking powder (essential for fluffiness); 1 te teaspoon baking soda (works with buttermilk); 1/2 teaspoon salt (balances sweetness); 1 cup Biscoff cookie crumbs (finely blended for flavor); 1/2 cup unsalted butter (room temperature); 1 cup white granulated sugar (for sweetness); 1 teaspoon pure vanilla extract (enhances flavor); 1/2 cup sour cream (or plain Greek yogurt); 2 large eggs (room temperature); 1/2 cup buttermilk (room temperature); 1/2 cup Biscoff cookie butter (for filling); 1/2 cup cookie butter frosting (made with unsalted butter and powdered sugar); 2 cups powdered sugar (added gradually for smooth texture)

As I stood in my kitchen, the warm aroma of baking unleashed a wave of childhood memories, whisking me back to afternoons spent crafting sweet delights. Today, I’m sharing a recipe for Biscoff Cupcakes that beautifully combines nostalgia with indulgence. These cupcakes are not only incredibly light and fluffy, but they also come filled with rich cookie butter and topped with a creamy frosting that’s sure to impress. Perfect for elevating your dessert game or surprising guests, this treat is an irresistible option for anyone looking to break free from the fast food routine. So, are you ready to bake and bring a little gourmet magic to your table?

Why Are Biscoff Cupcakes a Must-Try?

Indulgent, Rich Flavor: Every bite of these cupcakes delivers a delightful punch of Lotus Biscoff cookie richness, enhancing your dessert experience.

Irresistible Filling: The molten cookie butter center creates an explosion of flavor, ensuring each cupcake is a memorable treat.

Easy to Make: With simple ingredients and straightforward steps, you’ll have these decadently delicious cupcakes ready to impress with minimal effort.

Versatile & Fun: Whether for a special occasion or a casual get-together, their unique taste is bound to be a crowd-pleaser, just like our Patriotic Cupcakes Festive.

Perfect for Sharing: These Biscoff Cupcakes are ideal for gatherings, making them a sweet way to share joy and indulgence with loved ones!

Biscoff Cupcake Ingredients

• To create these heavenly Biscoff cupcakes, gather your ingredients for an unforgettable baking adventure!

For the Batter

All-purpose flour – Provides structure; spoon and level for the perfect texture.
Baking powder – Essential for fluffiness; gives the right lift.
Baking soda – Works with buttermilk for a light crumb; don’t skip this!
Salt – Balances sweetness, enhancing all the flavors.
Biscoff cookie crumbs – Imparts intense Biscoff flavor and texture; blend finely for best results.
Unsalted butter – Adds richness; ensure it’s at room temperature for easy mixing.
White granulated sugar – Sweetens and contributes to the desirable cupcake texture.
Pure vanilla extract – Enhances flavor depth for a delightful aroma.
Sour cream (or plain Greek yogurt) – Keeps the cupcakes moist and tender; room temperature is best.
Large eggs – Binds everything together; use room temperature for even mixing.
Buttermilk – Creates tenderness and a subtle tang; also at room temperature for optimal results.
Biscoff cookie butter – Adds a creamy, indulgent filling that oozes bliss into every bite.

For the Frosting

Cookie butter frosting – A mix of unsalted butter and powdered sugar; provides the perfect sweet topping.
Powdered sugar – Ensures a smooth frosting texture; gradually add to avoid lumps.

Indulge in the ultimate baking experience with these Biscoff cupcake ingredients, which promise an irresistible treat bursting with flavor!

Step‑by‑Step Instructions for Biscoff Cupcakes

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by lining each cup with cupcake liners. This ensures that your Biscoff cupcakes will bake evenly and be easy to remove later. Make sure to gather all your baking tools, including a mixing bowl and a hand mixer, to make the process smoother.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Then, add the finely blended Biscoff cookie crumbs into your dry mixture, ensuring a cohesive blend of flavors. Stir until combined, and keep this bowl close as you transition to mixing the wet ingredients for your Biscoff cupcakes.

Step 3: Cream Butter and Sugar
In a separate bowl, use a hand mixer to beat the room temperature unsalted butter and granulated sugar together on high speed for about 3 minutes. Continue mixing until the mixture appears light and pale, which indicates it’s fully aerated. Then, add the sour cream and pure vanilla extract, mixing until just combined, ensuring the flavor foundation is set for your cupcakes.

Step 4: Add Eggs
With your mixer set to medium speed, incorporate the large eggs one at a time into your butter-sugar mixture, mixing well after each addition. This step is crucial for binding everything together, leading to that delightful texture in your Biscoff cupcakes. Once all the eggs are in, make sure the mixture is well-blended before moving to the next step.

Step 5: Mix Dry Ingredients and Buttermilk
Gradually alternate adding the dry mixture and the room temperature buttermilk into your batter, mixing on low speed after each addition. Start and finish with the dry ingredients to ensure even distribution. This careful mixing will create a tender texture for your cupcakes, which is essential in achieving that sought-after moistness in Biscoff cupcakes.

Step 6: Fill the Cupcake Liners
Using a scoop, fill each cupcake liner about 3/4 full with the batter to allow room for rising. Bake the Biscoff cupcakes in your preheated oven for 18 to 20 minutes. They are ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs clinging to it. Keep an eye on them for a golden color.

Step 7: Cool the Cupcakes
Once baked, remove the muffin tin from the oven and let the cupcakes cool in the pan for about 10 minutes. After this, gently transfer them to a cooling rack to cool completely. This cooling step is vital to ensure they can hold the molten cookie butter filling without collapsing.

Step 8: Core the Cupcakes
After the cupcakes have cooled, use a small knife or a cupcake corer to remove a portion from the center of each cupcake. This will create a small well to hold the delicious melted Biscoff cookie butter filling. Be careful not to damage the cupcake edges to keep their shape intact.

Step 9: Fill with Cookie Butter
Melt the Biscoff cookie butter in the microwave for about 15-20 seconds until it’s pourable. Carefully fill the center of each cupcake with this luxurious treat, allowing it to ooze slightly, enhancing the indulgent experience of your Biscoff cupcakes.

Step 10: Prepare the Frosting
In a mixing bowl, beat the room temperature butter and cookie butter for about 3 minutes until creamy and well-combined. Gradually add in the powdered sugar, continuing to beat until the frosting is smooth and fluffy. Finally, mix in the vanilla extract and a pinch of salt for added flavor depth.

Step 11: Frost the Cupcakes
Using a piping bag or a spatula, elegantly pipe the cookie butter frosting onto the cooled Biscoff cupcakes. Feel free to swirl it to your liking for a beautiful presentation. To finish, drizzle melted cookie butter over the frosting and sprinkle extra Biscoff cookie crumbs for that optional delightful crunch.

Expert Tips for Biscoff Cupcakes

• Room Temperature Ingredients: Ensure all your ingredients are at room temperature; this helps create a smooth batter, resulting in fluffy Biscoff cupcakes.

• Spoon & Level Flour: Avoid dense cupcakes by spooning flour into the measuring cup and leveling it off. Compacting flour can lead to dryness.

• Don’t Overmix: Be sure to mix your batter until just combined once the dry and wet ingredients are combined. Overmixing can lead to tough cupcakes instead of the desired lightness.

• Filling Technique: Fill each cupcake quickly with the melted Biscoff cookie butter while still warm to maintain that delicious oozy center.

• Let Them Cool: Allow the cupcakes to cool completely before frosting; this prevents melting and keeps your frosting looking neat.

• Customize Frosting: Experiment with your frosting! You can use different flavors or reduce the frosting for a lighter touch, showcasing the delightful flavor of the Biscoff cupcakes.

What to Serve with Decadent Biscoff Cupcakes?

Elevate your baking experience by adding delightful accompaniments that complement the rich flavors of these indulgent treats.

Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream contrasts beautifully with the rich, warm Biscoff cupcakes, offering a perfect balance.
Caramel Sauce Drizzle: A warm drizzle of caramel takes your cupcakes to the next level, enhancing that sweet and slightly salty flavor combination that pairs wonderfully with Biscoff.
Chocolate-Dipped Strawberries: The fresh bite of chocolate-covered strawberries brings a lovely fruitiness and adds a touch of elegance to your dessert table.
Coffee or Espresso: A rich cup of coffee or a shot of espresso perfectly complements the sweet flavors of the Biscoff cupcakes, making for a classic flavor pairing.
Coconut Whipped Cream: Light and fluffy coconut whipped cream adds a tropical twist that contrasts nicely with the dense cupcake, providing a delightful mouthfeel.
Nutty Biscotti: For a delightful crunch and additional Biscoff flavor, serve these cupcakes alongside a few biscotti for dipping or nibbling.
Fresh Berries: The tartness of fresh raspberries or blueberries brightens every bite, cutting through the sweetness while adding a pop of color.
Sweet Dessert Wine: A chilled bottle of dessert wine, like a late harvest Riesling, can enhance the sweet experience and provide a luxurious end to your meal.

How to Store and Freeze Biscoff Cupcakes

Airtight Container: Store your cupcakes in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh for indulgent snacking.

Refrigerator: If you prefer a chilled treat, Biscoff cupcakes can be refrigerated for up to 5 days. Bring them to room temperature before serving for the best flavor experience.

Freezing: These delightful cupcakes can be frozen (without frosting) for up to 30 days. Wrap them individually in plastic wrap, then place in a freezer bag. Thaw for 1 hour at room temperature before filling and decorating.

Reheating: If desired, warm individual Biscoff cupcakes in the microwave for about 10-15 seconds for a freshly baked taste. Enjoy that molten cookie butter center all over again!

Biscoff Cupcake Variations & Substitutions

Feel free to get creative with these Biscoff cupcakes and make them uniquely yours with a few simple tweaks!

Greek Yogurt: Substitute sour cream for Greek yogurt for an added protein boost and a delightful tang.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour, ensuring everyone can indulge in these treats without worry.
Chocolate Twist: Add cocoa powder to the batter for a chocolatey base that complements the cookie butter flawlessly. Imagine the rich, indulgent flavor.
Nutty Flavor: Incorporate finely chopped nuts, like walnuts or almonds, into the batter for an extra crunch and a burst of flavor.
Spicy Kick: Mix in a pinch of cinnamon or nutmeg to the batter for a warm, spicy note that pairs wonderfully with the Biscoff goodness.
Different Frosting: Swap the cookie butter frosting for cream cheese frosting or chocolate ganache to mix up the flavor profiles and keep things exciting.
Add Fruity Zest: Fold in some lemon or orange zest into the batter for a refreshing contrast to the sweet flavors, creating a unique flavor experience.
Mini Cupcakes: Change the serving style by making mini Biscoff cupcakes—just adjust the baking time to about 10-12 minutes for a bite-sized treat.

As you explore these delicious variations, you’ll also want to check out our delightful Biscoff Cake Gooey recipe or our festive take with the Patriotic Cupcakes Festive. Each option offers a fun twist on classic flavors that everyone will love!

Make Ahead Options

These Biscoff Cupcakes are a fantastic choice for meal prep, ensuring you can savor their delectable flavors without the last-minute rush! You can prepare the cupcake batter up to 24 hours in advance by mixing and refrigerating it—just cover it tightly to maintain freshness. Additionally, the cupcakes can be baked and stored in an airtight container for up to 3 days. For the best experience, fill them with melted cookie butter right before serving to keep that rich, oozy center intact. When it’s time to enjoy, simply whip up the frosting and adorn your cupcakes for that gourmet touch with minimal effort!

Biscoff Cupcakes Recipe FAQs

How do I choose ripe ingredients for my Biscoff cupcakes?
Absolutely! For the best results, use overripe bananas for banana-infused versions or ripe avocados in some variations to elevate the flavor and texture. Fresh ingredients lead to tastier and fluffier cupcakes!

What’s the best way to store leftover Biscoff cupcakes?
I recommend placing your cupcakes in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be refrigerated for up to 5 days. Make sure to bring them to room temperature before serving for the most delightful experience!

Can I freeze Biscoff cupcakes? If so, how?
Yes! To freeze your cupcakes, simply wrap each one in plastic wrap and place them in a freezer-safe bag. They can be frozen without frosting for up to 30 days. When you’re ready to enjoy them, thaw for about 1 hour at room temperature. Once thawed, fill and frost them as desired!

What should I do if my cupcakes sink in the middle?
Very common! If your Biscoff cupcakes sink, it might be due to underbaking or overmixing the batter. To avoid this, stick to the baking time of 18-20 minutes and check doneness with a toothpick. Ensure you mix until just combined to maintain a light texture.

Are Biscoff cupcakes safe for people with nut allergies?
Most definitely! Since these cupcakes don’t contain nuts, they should be safe as long as you also check the labels of your ingredients for potential cross-contamination. Always confirm with your guests about their dietary restrictions before serving.

How long do Biscoff cupcakes last in the refrigerator?
In the refrigerator, your delicious Biscoff cupcakes can be stored for up to 5 days. Storing them in an airtight container will help maintain their moistness. Just remember to allow them to come to room temperature before indulging, as the flavors truly shine through then!