The aroma of crispy hash browns sizzling in the pan can transport anyone into a morning-daydream. Today, I’m excited to share my twist on a beloved classic: Breakfast Poutine with Hollandaise Sauce. This indulgent dish combines the comforting elements of poutine—creamy cheese curds and rich gravy—with the heartiness of breakfast staples, all topped with velvety hollandaise. It’s not just quick and easy to whip up; it’s also a customizable delight, letting you craft your perfect breakfast. Whether you’re a fan of crispy bacon, fresh herbs, or vibrant jalapeños, there’s something here to brighten your morning. Ready to take your brunch game to the next level? Let’s dive into this deliciousness!

Why is Breakfast Poutine a Must-Try?

Indulgence at Its Finest: This Breakfast Poutine offers a rich harmony of flavors and textures, making it the perfect comfort food to kickstart your day.

Quick and Easy: With just a few simple ingredients, you can whip up this decadent dish in no time—ideal for busy mornings or leisurely weekends.

Customizable Delights: Personalize your poutine with your favorite proteins or toppings, ensuring everyone at the table finds their perfect bite. Whether you choose crispy bacon or a lighter protein like turkey bacon, the options are endless!

Satisfying and Filling: The combination of crispy hash browns, gooey cheese, and silky hollandaise leaves you feeling satisfied without the heaviness of fast food.

Enjoy a delightful side of fresh fruit or a refreshing iced coffee alongside—it balances perfectly! If you’re intrigued by more comforting classics, try my delicious Hashbrown Breakfast Casserole or a rich Bolognese Sauce Flavor to elevate your next meal.

Breakfast Poutine with Hollandaise Sauce Ingredients

For the Hash Browns
• Frozen Hash Browns – The crispy base that provides heartiness; fresh grated potatoes can be a delightful alternative.
• Olive Oil – Used for cooking to achieve that golden crisp; feel free to swap with vegetable oil or bacon grease for flavor.

For the Eggs
• Eggs – Essential for protein and richness; consider egg whites for a lighter, healthier option.

For the Hollandaise Sauce
• Unsalted Butter – Creates a velvety texture in hollandaise; it’s crucial for the rich flavors you’ll love.
• White Wine Vinegar – Adds a tangy depth to hollandaise; lemon juice can work in a pinch as a substitute.
• Lemon Juice – Provides the fresh acidity needed in hollandaise; lime juice is a decent alternative if you’re out of lemons.

For the Toppings
• Bacon – Brings savory crunch to your poutine; turkey bacon or tempeh makes for a lighter option.
• Cheddar Cheese – Adds a sharp, melty flavor; Gouda or Monterey Jack is a great substitute if preferred.
• Mozzarella Cheese – For that gooey, creamy texture that melts beautifully; substitute with your favorite melting cheese if desired.

For the Gravy
• Prepared Gravy – Warming comfort to top it all off; homemade or vegan versions can elevate the dish for a unique twist.
• Salt and Pepper – Essential for enhancing all the flavors in the dish.

When put together, this breakfast poutine with hollandaise sauce transforms into a delightful indulgence perfect for brunch lovers!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat and Prepare Hash Browns
Preheat your oven to 400°F (200°C) and spread frozen hash browns evenly on a baking sheet. Bake them for 20 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on them to achieve that perfect crispiness, which will serve as the hearty base for your Breakfast Poutine.

Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Add your bacon strips and cook for about 5-7 minutes or until crispy and browned. Once ready, remove the bacon from the skillet and let it cool on a paper towel, then crumble it into bite-sized pieces to sprinkle over your Breakfast Poutine.

Step 3: Cook the Eggs
In the same skillet used for the bacon, keep the flavorful drippings and lower the heat to medium-low. Add a little more butter if needed, then crack in your eggs. Cook for about 3-5 minutes, basting the tops with the hot oil until the whites are set but the yolks remain runny. These perfectly cooked eggs will elevate your Breakfast Poutine to a new level of indulgence.

Step 4: Whisk Together Hollandaise
To create the creamy hollandaise sauce, set up a double boiler on your stovetop. In a heatproof bowl, whisk together egg yolks, mustard, white wine vinegar, and lemon juice. Place the bowl over simmering water, continuously whisking for approximately 5 minutes until the mixture thickens; then gradually drizzle in melted unsalted butter while whisking until smooth and rich.

Step 5: Assemble Your Poutine
Now it’s time to assemble your delectable Breakfast Poutine! Start by layering the crispy baked hash browns onto individual plates. Generously top them with crumbled bacon, followed by a medley of cheddar and mozzarella cheese. Then, carefully place your cooked eggs on top, and drizzle with warm prepared gravy and the luxurious hollandaise sauce for a truly indulgent breakfast experience.

What to Serve with Breakfast Poutine with Hollandaise Sauce

Pair your breakfast poutine with these delightful sides and beverages for a well-rounded morning feast.

Fresh Fruit Salad: A vibrant mix of seasonal berries and citrus adds a refreshing contrast to the rich flavors of poutine. The sweetness balances the savory components beautifully and provides a touch of brightness.
Iced Coffee: The smoothness of iced coffee complements the velvety hollandaise, offering a caffeine kick that enhances your breakfast experience. Consider a dash of vanilla for a hint of sweetness!
Crispy Brussels Sprouts: Roasted Brussels sprouts add a crunchy texture and nutty flavor, creating a delightful contrast to the creamy hollandaise. Toss them with olive oil and sea salt before roasting for optimal flavor.
Savory Breakfast Muffins: A soft muffin packed with herbs, cheese, or even a touch of bacon complements your poutine deliciously. These muffins are easy to make ahead and can be warmed up to accompany your meal.
Creamy Avocado Toast: Top hearty toast with smashed avocado, a sprinkle of salt, and a drizzle of olive oil. The creaminess of the avocado pairs harmoniously with the crispy hash browns and luscious hollandaise.
Herb-Infused Green Tea: As a lighter beverage option, herbal tea adds a refreshing note to your breakfast. Choose a blend with mint or chamomile to uplift your morning and cleanse the palate!

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for busy home cooks looking to streamline their morning routine! You can prepare the hash browns and cook the bacon up to 2 days in advance; simply refrigerate them in separate airtight containers to maintain their texture and flavor. For the hollandaise sauce, you can whisk it together up to 24 hours ahead; store it in the fridge and gently reheat it over low heat while whisking to restore its creamy consistency. When you’re ready to serve, simply reheat the hash browns and bacon in the oven and top with poached eggs, prepared gravy, and the warmed hollandaise for a delicious, restaurant-quality breakfast experience with minimal effort. Enjoy all the comforting flavors while saving precious time!

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover breakfast poutine in an airtight container for up to 3 days. To keep the hash browns crispy, separate them from the gravy and toppings before refrigerating.

Freezer: For longer storage, freeze the components separately (hash browns, cheese, and gravy) for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: To reheat, bake the hash browns at 375°F (190°C) for about 10-15 minutes until crispy again, while warming the gravy and hollandaise sauce on low heat. Enjoy your saved breakfast poutine with hollandaise sauce as if it were freshly made!

Expert Tips for Breakfast Poutine

Perfecting Hollandaise: Whisk continuously over low heat to prevent the eggs from scrambling, ensuring a smooth, creamy hollandaise sauce.

Crispy Hash Browns: Bake until golden and ensure you flip them halfway for even cooking and texture in your breakfast poutine.

Egg Cooking: For the best poached eggs, cook them until the whites are set with runny yolks; this balance enhances the dish’s richness.

Cheese Choices: Customize with your preferred cheeses; Gouda or Monterey Jack can add unique flavors instead of the traditional cheddar.

Storage Tips: Store leftovers separately to maintain the hash browns’ crispiness; reheat them separately to enjoy a perfect breakfast poutine again!

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to unleash your creativity and tailor this scrumptious breakfast dish to suit your taste!

Turkey Bacon: Replace crispy bacon with turkey bacon for a leaner option that still delivers on flavor.
Veggie Delight: Top your poutine with sautéed mushrooms and spinach for a delightful vegetarian version.
Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to bring in some heat and excitement.
Herbed Up: Fresh herbs like chives, parsley, or cilantro can elevate the flavors; sprinkle them generously over your final dish.
Cheesy Goodness: Mix different cheeses, such as Gouda or Monterey Jack, to diversify the taste and meltiness of your dish.
Mushroom Gravy: Swap prepared gravy for homemade or mushroom gravy to enhance the dish with a deeper, umami flavor profile.
Creamy Béchamel: If hollandaise feels too rich, a smooth béchamel sauce offers a wonderful alternative that complements the dish beautifully. It’s so comforting!
Smashed Avocado: Top with creamy smashed avocado for a modern twist that adds creaminess and nutrients.

With these variations, you can make breakfast poutine with hollandaise sauce to suit any mood or preference! Looking for more delightful comfort food? You might enjoy adding a Salmon Bagel Breakfast or a rich Chicken Bacon Cheese to your morning repertoire!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I choose the right potatoes for the hash browns?
Absolutely! For hash browns, I recommend using freshly grated potatoes for the best texture, but frozen hash browns work perfectly too for convenience. Look for ones that are golden brown and crispy right out of the package, and avoid any with dark spots or freezer burn.

How should I store leftover breakfast poutine?
Store your leftover breakfast poutine in an airtight container in the refrigerator for up to 3 days. To maintain the crispy texture of the hash browns, separate them from the gravy and other toppings before refrigeration.

Can I freeze breakfast poutine components?
Very! You can freeze the hash browns, cheese, and gravy separately for up to 1 month. To freeze, place each component in airtight containers or heavy-duty freezer bags, ensuring to remove excess air. When ready to use, thaw in the fridge overnight before reheating.

What is the best way to reheat breakfast poutine?
To reheat, bake the hash browns at 375°F (190°C) for about 10-15 minutes until they regain their crispiness. Warm the gravy and hollandaise sauce on low heat in a saucepan or microwave until heated through. It’s like a fresh breakfast all over again!

Are there any dietary considerations for this recipe?
Definitely! If you have dietary restrictions or allergies, you can substitute egg whites for whole eggs for a lighter option, and choose turkey bacon or tempeh for a healthier protein alternative. For a gluten-free version, ensure that your gravy is made with gluten-free ingredients.

How can I troubleshoot my hollandaise sauce if it doesn’t thicken?
If your hollandaise sauce isn’t thickening, try this: continue whisking it over the double boiler; this should help it thicken. If it seems too runny, you can place it back over low heat while whisking in a little more melted unsalted butter. Whisk continuously until you achieve that creamy consistency you love!