Name: Indulge in Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 282 min
Ingredients: 1 cup Unsalted Butter (Browned); 2 cups All-Purpose Flour (May substitute with gluten-free flour); 1 teaspoon Baking Soda (Do not substitute); 1 teaspoon Baking Powder (Do not substitute); 1 teaspoon Kosher Salt (Can use sea salt as a substitute); 1 teaspoon Ground Cinnamon (Can be replaced with nutmeg); ¾ cup Dark Brown Sugar (Can substitute granulated sugar); ½ cup Granulated Sugar (Can reduce for less sweetness); 1 tablespoon Vanilla Extract (Optional to substitute with vanilla bean or paste); 2 tablespoons Bourbon (Can substitute with vanilla extract for non-alcoholic version); 2 large Eggs (At room temperature for better mixing); 1 cup Semi-Sweet or Dark Chocolate Chunks (Can use milk chocolate for a sweeter profile); 1 cup Pecan Halves (For decoration, can replace with chocolate chunks)

While mixing the ingredients for my latest baking venture, the warm, nutty scent of brown butter wafted through the kitchen, setting the stage for something special: Brown Butter Bourbon Pecan Chocolate Chunk Cookies. These cookies are not just your average treat; they combine a delightful crunch with a chewy texture that will have your taste buds dancing. The added depth from bourbon elevates each bite, making them a perfect choice for cozy gatherings or a quiet evening in. Plus, they’re a fantastic way to impress guests without requiring hours in the kitchen. Ready to bring a touch of gourmet indulgence to your dessert table? Let’s dive into this delightful recipe that promises to become a new favorite!

Why Are These Cookies So Irresistible?

Decadent Flavor: The nutty aroma of brown butter combined with a splash of bourbon creates an unforgettable taste experience that’s both rich and sophisticated.

Perfect Texture: Enjoy the delightful contrast of crunchy pecans and chewy chocolate chunks that offer a satisfying bite.

Easy to Make: With simple steps and no need for fancy equipment, these cookies can be whipped up quickly, making them ideal for a weeknight treat or a holiday baking session!

Crowd-Pleasing Treat: Your guests will rave about these unique cookies, whether served at a party or gifted as a lovely homemade present. If you’re also craving something savory, don’t forget to check out my Garlic Butter Honey Chicken Tacos for a complete indulgent experience.

Versatile Options: Feel free to experiment with nuts or chocolate variations; they adapt beautifully to suit your preferences!

Brown Butter Bourbon Pecan Chocolate Chunk Cookie Ingredients

For the Cookies

Pecan Halves – Provide crunch and flavor; can substitute with walnuts or almonds for a different nut profile.
Unsalted Butter – Essential for richness and moisture; browning enhances flavor.
All-Purpose Flour – Forms the structure of the cookies; substituting with gluten-free flour blend may alter texture.
Salt – Balances sweetness; use kosher salt or sea salt as a substitute if needed.
Ground Cinnamon – Adds warmth; can be omitted or replaced with nutmeg for a different spice note.
Baking Soda & Baking Powder – Ensures proper rise; do not substitute as they react with other ingredients for optimal texture.
Dark Brown Sugar – Adds moisture and a hint of molasses flavor; granulated sugar may be substituted for less sweetness.
Granulated Sugar – For sweetness; keeps cookies chewy; can reduce amount for less sweetness.
Vanilla Extract – Enhances overall flavor; optional vanilla bean or paste can elevate taste further.
Bourbon – Adds depth and boozy flavor; may substitute with vanilla extract for a non-alcoholic version.
Large Eggs – Bind ingredients together; at room temperature ensures better mixing.
Semi-Sweet / Dark Chocolate – Chocolate chunks contribute rich and gooey pockets; can use milk chocolate for a sweeter profile.
Pecan Halves (for decoration) – Optional aesthetic touch; can replace with chocolate chunks or leave off.
Flaky Sea Salt – Optional finishing touch that enhances flavors; omit if preferred.

Enjoy these Brown Butter Bourbon Pecan Chocolate Chunk Cookies, layered with flavor and texture!

Step‑by‑Step Instructions for Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Step 1: Prepare Buttered Pecans
In a medium skillet over medium heat, melt about 1 tablespoon of unsalted butter. Once melted, add chopped pecans and toast them for 3-5 minutes, stirring frequently until they’re fragrant and lightly browned. Remove from heat and set aside to cool, allowing the nutty aromas to fill your kitchen as you gather other ingredients.

Step 2: Brown Butter
In a saucepan, melt 1 cup of unsalted butter over medium heat, stirring continuously until it turns a rich golden brown and emits a nutty aroma, about 5-7 minutes. Be careful not to let it burn. Once browned, pour the butter into a mixing bowl, allowing it to cool slightly while you prepare the dry ingredients.

Step 3: Mix Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients together thoroughly until they are evenly mixed, ensuring that there are no lumps. Set this bowl aside, ready to blend with the wet ingredients soon.

Step 4: Cream Mixture
Add ¾ cup of dark brown sugar and ½ cup of granulated sugar to the cooled brown butter in your mixing bowl. Using an electric mixer, cream them together on medium speed for about 2-3 minutes until light and fluffy, creating a sweet base for your Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Step 5: Incorporate Liquids
To the creamed sugar and butter mixture, add 2 large eggs, 1 tablespoon of vanilla extract, and 2 tablespoons of bourbon. Beat on medium speed until the ingredients are fully incorporated, about 1-2 minutes. The mixture should be smooth and well combined, ready for the addition of the dry ingredients.

Step 6: Fold in Dry Mix
Gradually add the dry ingredient mixture to the wet mixture, folding gently until just combined. Be careful not to overmix. Once combined, fold in the toasted pecans and 1 cup of semi-sweet or dark chocolate chunks, ensuring an even distribution throughout the dough.

Step 7: Chill Dough
Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 4 hours, allowing the flavors to meld and the dough to firm up. This step is crucial for achieving the ideal texture for your Brown Butter Bourbon Pecan Chocolate Chunk Cookies and helps minimize spreading during baking.

Step 8: Preheat Oven
About 20 minutes before baking, preheat your oven to 350°F (175°C). While the oven warms, line two baking sheets with parchment paper to prevent sticking and ensure even baking of your delicious cookies.

Step 9: Form Cookies
Once chilled, scoop the dough using a tablespoon or cookie scoop, shaping them into balls about 2 inches apart on the prepared baking sheets. Press a pecan half gently into the top of each dough ball for decoration, adding an inviting touch to your cookies.

Step 10: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes until the edges are golden brown but the centers appear slightly underbaked. The contrast between crunchy edges and chewy centers is what makes these Brown Butter Bourbon Pecan Chocolate Chunk Cookies irresistible.

Step 11: Cool
After baking, remove the sheets from the oven and let the cookies cool on the baking sheet for 15 minutes. This will allow them to firm up a bit before transferring them to a wire rack, where they can cool completely, giving you that perfect texture to enjoy.

Make Ahead Options

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can chill the cookie dough for up to 3 days in advance, allowing the flavors to develop beautifully. Simply prepare the dough as directed and cover it tightly before refrigeration. If you’d like to make the cookies even further ahead, you can also freeze the dough for up to 2 months; just scoop the dough into balls, place them on a baking sheet, freeze until solid, then transfer to an airtight container. When you’re ready to bake, you can either thaw the dough overnight in the fridge or bake directly from frozen for an extra couple of minutes. Enjoy warm, freshly baked cookies that are just as delicious as if you made them on the spot!

How to Store and Freeze Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and freshness.

Fridge: If you prefer a firmer cookie, keep them in the fridge for up to 2 weeks in a tightly sealed container.

Freezer: For longer storage, freeze cookie dough balls for up to 2 months. Simply scoop and place them on a baking sheet until solid, then transfer to a ziplock bag.

Reheating: Enjoy warm cookies by reheating them in the microwave for about 10-15 seconds, bringing back that delightful gooeyness that makes these Brown Butter Bourbon Pecan Chocolate Chunk Cookies so special.

Expert Tips for Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Perfectly Browned Butter: Ensure your butter is nicely browned. It should smell nutty and have a golden color for optimal flavor in your cookies.

Chill the Dough: Always chill the cookie dough for at least 4 hours. This step is essential to enhance the flavor and prevent excessive spreading during baking.

Use a Cookie Scoop: For uniformity, use a cookie scoop to portion out your dough. This helps achieve evenly baked Brown Butter Bourbon Pecan Chocolate Chunk Cookies.

Watch Baking Time: Keep an eye on your cookies as they bake. They should be golden on the edges but still soft in the center for the perfect chewy texture.

Add Sea Salt: A sprinkle of flaky sea salt on top before baking elevates the flavor, balancing sweetness and enhancing the overall taste experience.

Brown Butter Bourbon Pecan Chocolate Chunk Cookies Variations

Feel free to let your creativity flow and customize these cookies to match your taste preferences and dietary needs!

Nut Substitution: Swap out the pecans for walnuts or almonds for a different crunch and flavor profile. Experimenting with nuts can bring new life to your favorite cookie recipe.
Chocolate Twist: Try using white chocolate or butterscotch chips instead of semi-sweet chocolate for a sweet surprise. These options will bring a fresh sweetness that pairs wonderfully with the brown butter.
Spice It Up: Add a pinch of nutmeg or ginger in place of cinnamon for a spiced variation that warms the palate. The warm, aromatic flavors blend beautifully with the rich chocolate.
Bourbon-Free Option: Omit the bourbon entirely to create a family-friendly version, increasing the vanilla extract for an extra flavor boost. This makes for an enjoyable treat for everyone!
Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities. Ensure the blend has a good binding quality to maintain texture.
Chewy Enhancement: Incorporate a few tablespoons of oat flour into the mix for a heartier, chewier texture. This addition increases nutrition and adds an interesting flavor nuance.
Extra Crunch: Toss in some flaky sea salt or crushed pretzels for an irresistible salty-sweet contrast that takes your cookies to a whole new level. You’ll love the crunch it brings!
Decorative Delight: Use chocolate chunks or drizzle melted chocolate on top after baking for a gorgeous finish. This adds an artistically tempting touch to your cookies.

As you get creative with these variations, you might find inspiration for other delicious recipes, like Garlic Butter Honey Chicken Tacos or a classic dessert like Brownie Mix Cookies. Happy baking!

What to Serve with Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Imagine a cozy evening gathering, where the warm, buttery aroma of just-baked cookies mingles with delightful refreshments, creating an inviting atmosphere for friends and family.

Cold Milk: The classic pairing! Cold milk enhances the cookie’s sweet richness while softening its chewy texture for a nostalgic treat.
Coffee: A rich, robust cup of coffee complements the bourbon notes, adding depth and balancing sweetness, ideal for an afternoon pick-me-up.
Spiced Hot Chocolate: Indulge in a cup of hot chocolate spiced with cinnamon or chili. This cozy drink offers a luscious contrast to the crunchy pecans.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful cold contrast to the warm cookies, perfect for a dessert that feels extra special.
Caramel Sauce Drizzle: A light drizzle of warm caramel sauce over the cookies adds an extra layer of decadence, elevating your dessert experience.
Red Wine: Sip on a glass of fruity red wine, which pairs beautifully with the nutty flavors, creating a sophisticated dessert option perfect for evening gatherings.
Fruit Platter: Serve with a fresh fruit platter, featuring sweet berries or citrus to cleanse the palate and add a refreshing touch to each bite of cookie.
Cheese Board: For a unique pairing, try a cheese board with sharp cheddar or creamy brie. The savory cheeses balance the sweetness and enhance flavor complexity.
Pecan Pie Bars: Extend the pecan flavor theme by serving with these rich, gooey bars as a delightful alternative that complements every bite of the cookies.

Brown Butter Bourbon Pecan Chocolate Chunk Cookies Recipe FAQs

What type of pecans should I use?
Absolutely, using pecan halves gives the best flavor and crunch in your cookies! If you’re looking for a change, walnuts or almonds can also work beautifully for a different nut profile, adding their unique tastes to the mix.

How should I store my cookies?
To keep your Brown Butter Bourbon Pecan Chocolate Chunk Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you prefer a firmer texture, you can refrigerate them in a sealed container for up to 2 weeks. Just make sure they’re fully cooled before packing them away!

Can I freeze the cookie dough?
Sure thing! You can freeze your cookie dough balls for up to 2 months. Just scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen balls into a ziplock bag or airtight container. When you’re ready to bake, there’s no need to thaw—just pop them straight into the oven, adding a couple of extra minutes to the baking time.

What if my cookies spread too much while baking?
Very common! If your cookies spread excessively, it could be due to overly warm dough or insufficient chilling time. Make sure to chill your dough for at least 4 hours before baking, as this helps to firm it up and prevents spreading. If they still don’t hold their shape, try using a cookie scoop for uniformity, or adding a bit more flour to the recipe.

Are there any dietary considerations I should be aware of?
Definitely! These cookies contain butter and eggs, which means they’re not suitable for those with dairy allergies or vegan diets. For a non-alcoholic version, swap the bourbon for more vanilla extract; this will slightly alter the flavor but will still make them delicious. Always be sure to check the chocolate you’re using, as some varieties may contain milk.