The first chill of autumn sweeps through my kitchen, igniting memories of cozy gatherings filled with the warm aromas of home cooking. Today, I’m excited to share my recipe for Butternut Squash & Sage Quiche—an enchanting dish that effortlessly blends creamy roasted butternut squash with the aromatic charm of sage. This quiche not only makes for a stellar centerpiece at brunch but also fits perfectly into your meal prep routine, bringing comfort and nutrition to busy weekdays. With its flaky crust and rich custard, this delightful quiche is perfect for any time of day, whether you’re entertaining friends or seeking a cozy meal solo. Curious about how to bring fall’s bounty into your kitchen with this stunning quiche? Let’s dive in!
Why is this quiche so special?
Simplicity in Preparation: This Butternut Squash & Sage Quiche is a breeze to whip up, making it perfect for both novice cooks and seasoned chefs alike.
Flavor Explosion: The combo of roasted butternut squash and sage creates a mouthwatering profile, bringing warmth to your fall gatherings.
Versatile Dish: Ideal for brunch, lunch, or dinner, this quiche fits seamlessly into any occasion—whether you’re savoring it solo or serving it at a festive table.
Meal Prep Friendly: With the option to prepare in advance, it’s a lifesaver for busy weeks. You can even freeze it for quick, nourishing meals later!
Crowd-Pleasing Comfort Food: With its creamy filling and flaky crust, this quiche will have everyone asking for seconds. Serve it alongside a fresh salad or Chicken Sausage Orzo for a delightful feast!
Butternut Squash & Sage Quiche Ingredients
For the Filling
• Butternut Squash – Provides natural sweetness and a creamy texture; roast until tender for best flavor.
• Sage – Adds earthy, aromatic notes that complement the sweetness of the squash; substitute with rosemary or thyme for different flavor profiles.
• Cheese (Gruyère, Swiss, Aged Cheddar, or Fontina) – Enhances creaminess and savory richness; Gruyère is preferred for its nutty flavor.
• Eggs – Acts as the binder and main custard component, achieving the quiche’s signature creamy texture.
• Milk or Cream – Adds richness to the custard; whole milk is a good option, while heavy cream increases indulgence.
For the Crust
• Pie Crust (homemade or store-bought) – Provides the vessel for the filling; a homemade crust offers flakiness, while store-bought can save time.
This savory Butternut Squash & Sage Quiche offers nourishing comfort with seasonal flavors, making it a must-try recipe for your kitchen!
Step‑by‑Step Instructions for Butternut Squash & Sage Quiche
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This important first step ensures that your Butternut Squash & Sage Quiche bakes evenly and achieves that perfect golden finish. Make sure the oven is fully heated before placing the quiche inside to guarantee optimal cooking.
Step 2: Prepare the Crust
If you are using a homemade pie crust, combine cold butter with flour until the mixture resembles coarse crumbs. Chill for at least 30 minutes, then roll it out and fit it into your pie dish. Blind bake the crust for about 15 minutes or until it’s lightly golden to prevent sogginess later.
Step 3: Roast the Squash
Cut the butternut squash into small cubes and spread them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Let the squash cool slightly before adding it to the quiche filling.
Step 4: Sauté the Onions
In a skillet over medium heat, add a drizzle of olive oil and toss in minced onions. Cook for about 5-7 minutes, stirring occasionally, until the onions are translucent and just starting to caramelize. This sautéing step brings out their sweetness, adding depth to your Butternut Squash & Sage Quiche.
Step 5: Mix the Custard
In a large mixing bowl, whisk together the eggs and milk (or cream) until well combined. Season with salt, pepper, and a pinch of nutmeg for warmth. Then, stir in your choice of cheese until fully incorporated. This creamy custard will be the heart of your quiche, marrying all the flavors beautifully.
Step 6: Combine Ingredients
Gently fold the roasted butternut squash and sautéed onions into the egg and cheese mixture. Be careful not to break up the squash too much as you want to preserve its texture. Once fully combined, pour the filling into the prepared pie crust, ensuring an even distribution of the delicious ingredients.
Step 7: Bake the Quiche
Carefully place your quiche into the oven and bake at 375°F (190°C) for 35-40 minutes. You’ll know it’s ready when the custard is set and the top is beautifully golden brown, with a slight jiggle in the center. Keep an eye on it towards the end to avoid over-baking.
Step 8: Cool & Serve
Once baked, take the Butternut Squash & Sage Quiche out of the oven and let it cool for about 10 minutes. This resting period allows the custard to fully set, making slicing easier. Serve warm or at room temperature, and enjoy your comforting creation!
What to Serve with Butternut Squash & Sage Quiche
Elevate your cozy gathering with delightful pairings that complement this seasonal quiche’s warm flavors and textures.
- Fresh Green Salad: A light salad with crisp greens and a tangy vinaigrette adds a refreshing contrast, balancing the rich quiche.
- Roasted Tomato Soup: This comforting soup brings a comforting warmth, enhancing the flavor profile while providing a lovely dip for quiche slices.
- Garlic Breadsticks: Added crunch and aroma from the garlic elevate the taste experience, perfect for soaking up any creamy quiche drips.
- Apple Cider: The sweet and spicy notes of apple cider harmonize beautifully with the sage and squash, heightening the autumnal ambiance.
- Herb-Infused Water: Infuse water with fresh herbs like mint or rosemary for a refreshing, palate-cleansing drink that pairs well with hearty dishes.
- Sheet Pan Roasted Vegetables: A medley of seasonal veggies complements the quiche, adding both color and a satisfying texture to your plate.
- Pumpkin Spice Muffins: For a sweet touch, serve these muffins that echo the fall flavors and create a lovely brunch spread.
- Cheese Platter: Include a selection of cheeses that pair well, such as gouda or a sharp cheddar, enhancing the quiche’s sumptuous cheese and sage.
- Sparkling White Wine: This bubbly drink adds a touch of elegance while the acidity cuts through the richness of the quiche.
How to Store and Freeze Butternut Squash & Sage Quiche
Fridge: Store the cooled quiche in an airtight container for up to 3 days. This will help maintain its creamy texture and flavor.
Freezer: For long-term storage, wrap the quiche tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to eat, reheat slices in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. The Butternut Squash & Sage Quiche tastes best warm!
Room Temperature: If left out for serving, limit exposure to room temperature to no more than 2 hours for food safety.
Make Ahead Options
These Butternut Squash & Sage Quiche are ideal for meal prep, allowing you to savor warmth and comfort even on the busiest nights! You can roast the squash and sauté the onions up to 3 days in advance, storing them in the refrigerator to maintain their flavor and texture. Additionally, you can prepare the entire quiche and refrigerate it for up to 24 hours before baking—just cover it tightly to keep it fresh. When you’re ready to enjoy your quiche, simply pop it in the oven straight from the fridge and bake as directed, allowing a few extra minutes if it’s cold to ensure that custard sets perfectly. With these make ahead options, you’ll serve a delicious, hassle-free dish that’s just as delightful as if made fresh that day!
Butternut Squash & Sage Quiche Variations
Feel free to transform this delightful quiche into something uniquely yours with these simple twists that promise to elevate your experience.
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Bacon Boost: Add crispy chopped bacon or pancetta for a savory crunch and extra flavor. The richness perfectly complements the squash’s sweetness.
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Crustless Wonder: For a low-carb option, bake the filling alone in a greased pie dish. It’s not only gluten-free but also incredibly satisfying!
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Extra Greens: Toss in some fresh spinach or sautéed mushrooms for added nutrition and flavor. This not only enhances the dish but adds beautiful color as well.
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Cheese Swap: Try using feta or goat cheese for a tangy kick, or stick with the classic Gruyère for that rich, nutty flavor.
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Herb Infusion: Exchange sage for fresh thyme or rosemary, giving the quiche an aromatic twist that varies the palate while still delivering warmth.
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Spicy Kick: Add a dash of red pepper flakes or diced jalapeños to the custard for a delightful heat that contrasts beautifully with the creamy filling.
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Vegetable Medley: Include roasted bell peppers or zucchini alongside the butternut squash for a vibrant veggie-filled quiche. This makes it colorful and even more tempting!
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Flavorful Pairing: Serve alongside a fresh green salad or a comforting bowl of Chicken Sausage Orzo for a complete feast that celebrates seasonal flavors and warm gatherings.
Each variation presents a chance to customize this comforting dish, tailoring it to your taste and making family mealtime even more special!
Expert Tips for Butternut Squash & Sage Quiche
- Blind Baking Matters: Blind bake your pie crust until lightly golden to prevent a soggy bottom. Allow it to cool slightly before adding the filling for best results.
- Cool Before Cutting: Let the quiche cool for at least 10 minutes before slicing. This helps the custard to fully set, resulting in cleaner cuts and a beautiful presentation.
- Mix It Gently: When combining the roasted butternut squash with the custard, fold gently to preserve the squash’s texture. This will enhance the overall mouthfeel of your quiche.
- Check for Doneness: Bake until the custard is set and the top is golden brown. If you find your quiche browning too quickly, cover it loosely with foil to prevent burning.
- Storage Made Easy: If you have leftovers, store them in the refrigerator in an airtight container for up to three days. This Butternut Squash & Sage Quiche also freezes beautifully for future meals!
Butternut Squash & Sage Quiche Recipe FAQs
How do I choose the right butternut squash?
Absolutely! Look for a butternut squash that feels heavy for its size and has a smooth, firm skin. Avoid any squash with soft spots or dark blemishes, as these are signs of overripeness. Ideally, the squash should have a golden or beige color, indicating ripeness.
How should I store leftover quiche?
Very easy! Store any uneaten Butternut Squash & Sage Quiche in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and preserves the creamy texture. Just make sure it cools completely before sealing.
Can I freeze the quiche, and how do I do it?
Absolutely! To freeze your quiche, first ensure it’s completely cooled. Then, wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating.
What should I do if my quiche crust becomes soggy?
No worries! If you notice a soggy crust, it usually means the crust wasn’t blind-baked long enough. Next time, ensure to bake the crust until it’s lightly golden and let it cool slightly before adding the filling. Using a layer of cheese on the crust before pouring in the filling can also act as a moisture barrier!
Is this quiche safe for my pets or people with allergies?
Great question! This quiche is vegetarian-friendly; however, it contains cheese and eggs, making it unsuitable for anyone with dairy allergies or lactose intolerance. Always be cautious, as sage is safe for pets, but avoid giving them any quiche—onions can be toxic to cats and dogs, so keep them away from this dish!
Hearty Butternut Squash & Sage Quiche for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- If using homemade crust, combine cold butter with flour until resembling coarse crumbs. Chill for 30 minutes, roll out, and fit into pie dish. Blind bake for about 15 minutes until lightly golden.
- Cut butternut squash into cubes, drizzle with olive oil, season with salt and pepper, and roast for 25-30 minutes in the preheated oven until tender.
- In a skillet over medium heat, add olive oil and minced onions. Cook for 5-7 minutes until translucent and caramelized.
- In a large bowl, whisk together eggs and milk (or cream), season with salt, pepper, and nutmeg. Stir in cheese until fully incorporated.
- Gently fold roasted squash and sautéed onions into the egg mixture, then pour the filling into the prepared pie crust.
- Bake in the oven for 35-40 minutes until custard is set and top is golden brown. Check towards the end to avoid over-baking.
- Remove from the oven and cool for about 10 minutes before slicing. Serve warm or at room temperature.