Name: Caramel Apple Cider Cookies: Soft, Chewy Fall Delight
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: ½ cup Unsalted Butter (Always use room temperature butter for easier creaming.); ¾ cup Granulated Sugar (Can use brown sugar for a deeper flavor.); 1 package Alpine Spiced Apple Cider Mix (Avoid using sugar-free versions.); 1 large Egg; 1 teaspoon Vanilla Extract (Can substitute with almond extract.); 2 cups All-Purpose Flour (Spoon and level for accurate measurements.); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; ½ teaspoon Salt; 1 cup Kraft Caramel Bits (Alternatives include soft caramel squares.)

As the leaves start to turn and a crispness fills the air, I find myself drawn to the warmth of my kitchen, where comforting aromas dance with memories of autumn. Enter the Caramel Apple Cider Cookies, a delightful twist that transforms the beloved flavors of fall into an irresistibly soft and chewy treat. These cookies not only take just 22 minutes to whip up, but they also perfectly marry the spiced richness of apple cider with gooey caramel bits, making them a crowd-pleaser for any cozy gathering. With their warm, inviting scent reminiscent of a bustling orchard, they’re sure to evoke nostalgia and spark smiles. So, what’s your favorite fall flavor that you can’t resist?

What Makes These Cookies Irresistible?

Soft, Chewy Texture: Each bite delivers an incredible softness that melts in your mouth, making you reach for just one more.
Gooey Caramel Bliss: The sweet, gooey caramel bits create delightful pockets of flavor throughout.
Fall-Inspired Flavor: Infused with warm spices and apple cider, they capture the essence of autumn in every cookie.
Quick and Easy: With only 22 minutes from prep to oven, these cookies are a hassle-free treat for gatherings or cozy evening snacks.
Customizable Delight: Feel free to add nuts or dried fruits to make them your own, just like in my Gooey Coffee Caramel or Brownie Mix Cookies recipes!

Caramel Apple Cider Cookies Ingredients

• Discover the luscious flavors in these delightful cookies!

For the Dough

Unsalted Butter – Adds richness and moisture to the cookie dough. Note: Always use room temperature butter for easier creaming.
Granulated Sugar – Provides sweetness and contributes to the cookie’s structure. Note: Can use brown sugar for a deeper flavor.
Alpine Spiced Apple Cider Mix – Imparts apple flavor and spices; key for achieving the fall taste. Note: Avoid using sugar-free versions as they alter the recipe’s chemistry.
Large Egg – Binds the ingredients together and provides moisture.
Vanilla Extract – Enhances the overall flavor. Note: Can substitute with almond extract for a different flavor profile.
All-Purpose Flour – The primary structure-building ingredient. Note: Spoon and level for accurate measurements.
Baking Soda – Helps cookies to rise.
Baking Powder – Works alongside baking soda for leavening.
Ground Cinnamon – Adds a warm, aromatic flavor characteristic of fall treats.
Salt – Balances sweetness and enhances overall flavor.

For the Caramel

Kraft Caramel Bits – Provides chewy caramel texture without the hassle of unwrapping caramels. Note: Alternatives include soft caramel squares.

Step‑by‑Step Instructions for Caramel Apple Cider Cookies

Step 1: Pre-heat the Oven
Begin by pre-heating your oven to 350°F (175°C). While it’s heating, line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking. This simple step ensures that your Caramel Apple Cider Cookies bake evenly and release easily once done.

Step 2: Cream Together
In a large mixing bowl, use an electric mixer to cream together ½ cup of room-temperature unsalted butter and ¾ cup of granulated sugar until the mixture is light and fluffy, which should take about 2-3 minutes. Remember to scrape down the sides of the bowl occasionally. Adding in the Alpine spiced apple cider mix at this stage will elevate the fall flavors in your cookies.

Step 3: Add Wet Ingredients
Now, beat in one large egg and 1 teaspoon of vanilla extract into the creamed mixture. Continue mixing until the ingredients are combined smoothly, about 1-2 minutes. This step will help create a richer, more flavorful dough, infusing it with warmth and sweetness as you prepare for the next stage.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, combining gently with a spatula or wooden spoon just until there are no visible streaks of flour to ensure a tender cookie texture.

Step 5: Fold in Caramel Bits
Once your dough is almost ready, gently fold in 1 cup of Kraft caramel bits until they are evenly distributed throughout the cookie dough. Make sure to be careful not to overmix, as you don’t want to break the caramel pieces. You’ll know it’s ready when you can see caramel bits glisten against the dough’s rich, spiced color.

Step 6: Shape Cookies
Using a #40 cookie scoop or a tablespoon, portion the dough and place rounded balls onto the prepared baking sheets, making sure to space them about 3 inches apart. This spacing is key—they will spread slightly while baking, ensuring that every Caramel Apple Cider Cookie has room to develop that perfect chewy texture.

Step 7: Bake
Place the baking sheets in the preheated oven and bake your cookies for 11-12 minutes. Keep an eye on them; they are done when the edges set but the centers look slightly underbaked. A gentle press on the edges may help if caramel has melted and spread.

Step 8: Cool
After baking, remove the cookies from the oven and allow them to cool on the tray for about 5 minutes until they are set but still warm. Then, carefully transfer them to a wire rack to cool completely, allowing the cookies to firm up without becoming overly crisp. This cooling period enhances their soft, chewy characteristic, making your Caramel Apple Cider Cookies irresistible.

What to Serve with Caramel Apple Cider Cookies

As you savor the delightful flavors of these soft, chewy cookies, consider what complements their autumnal charm for a memorable meal.

Warm Spiced Cider: A cozy mug of spiced apple cider enhances the fall experience, harmonizing beautifully with the cookie’s flavors.
Maple Pecan Ice Cream: The nutty crunch of pecans and the sweetness of maple add a delightful contrast to the cookie’s chewy texture. A scoop on the side will elevate the treat to a classic dessert.
Homemade Whipped Cream: Light, fluffy whipped cream drizzled with caramel sauce creates a decadent topping that pairs perfectly with each bite of cookie.
Chai Latte: The warm spices of a chai latte echo the flavor notes in the cookies, providing a rich and comforting drink option for a fall-inspired snack.
Cheese Board: A selection of mild cheeses like brie or goat cheese, paired with fresh apple slices, offers a savory balance to the rich sweetness of the cookies.
Pumpkin Pie Bars: For dessert lovers, these bars bring the essence of fall with their spiced layers, complimenting the sweetness of the cookies without overwhelming them.
Fall Salad: A salad featuring mixed greens, roasted butternut squash, cranberries, and a light vinaigrette can provide a refreshing yet festive contrast to the cookies.
Chocolaty Brownie Bites: For those who love a rich dessert, mini brownies add a deep chocolate flavor that contrasts the fruity sweetness of the cookies, creating a delightful dessert platter.

Expert Tips for Caramel Apple Cider Cookies

Room Temperature Butter: Ensure your unsalted butter is at room temperature for easier creaming, which contributes to a soft and chewy texture in your Caramel Apple Cider Cookies.
Watch the Bake Time: Keep a close eye on the cookies as they bake. Over-baking can lead to a crisp texture rather than the desired softness, so pull them when the edges are set but the centers are slightly underbaked.
Chill Cookie Dough: For thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps to prevent excessive spreading and enhances the chewiness.
Measuring Flour: Be sure to spoon and level your all-purpose flour for accurate measurements. Too much flour can lead to dry cookies, so precision is key when making these delightful cookies.
Customize with Add-ins: Feel free to mix in nuts or dried fruits to personalize your Caramel Apple Cider Cookies. Just remember not to overload the dough, which can affect the texture.

Storage Tips for Caramel Apple Cider Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft, chewy texture.

Fridge: If you prefer, these cookies can be kept in the fridge for up to a week. Just allow them to come to room temperature before enjoying.

Freezer: For longer storage, freeze your Caramel Apple Cider Cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months.

Reheating: To enjoy them warm and gooey again, simply microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes.

Caramel Apple Cider Cookies Variations

Explore delightful twists to customize your Caramel Apple Cider Cookies! Each variation adds its own special touch, inviting cozy flavors that your family will love.

Nutty Option: Fold in ½ cup of chopped walnuts or pecans for added crunch and richness. The nuttiness enhances the fall vibe beautifully!
Fruit Addition: Mix in ½ cup of dried cranberries or raisins. These add a tangy burst of flavor and create a lovely texture contrast with the caramel.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to create a cookie that everyone can enjoy. Just ensure your blend contains xanthan gum for optimal texture.
Spiced Upgrade: For a bolder flavor, add ½ teaspoon of ground ginger or nutmeg. This transforms your cookies into a spiced wonder reminiscent of autumn pie.
Vegan Treat: Use coconut oil instead of butter and substitute the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water). It’s a delicious vegan option that everyone will rave about.
Chocolatey Twist: Sprinkle in ½ cup of chocolate chips for a sweet complement to the caramel. The gooey chocolate adds a luxurious touch to the chewy cookies.
Extra Caramel: Increase the caramel bits to 1.5 cups for a cookie that truly celebrates caramel flavor. You’ll experience caramel in every single bite!
Tempting Frosting: Drizzle a simple vanilla glaze or cream cheese frosting over the cooled cookies for an indulgent finish. It pairs marvelously with the warm spices!

Feeling inspired? You might also enjoy baking these alongside our Shrimp Pineapple Fried Rice for a delightful meal!

Make Ahead Options

These Caramel Apple Cider Cookies are perfect for meal prep and can help save time during busy seasons! You can prepare the cookie dough up to 24 hours in advance; simply cover and refrigerate it to keep it fresh. For even more convenience, scoop the dough onto parchment-lined baking sheets and freeze until solid, then transfer the frozen dough balls to an airtight container. This way, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time. By preparing ahead of time, you’ll ensure that your cookies are just as delicious and chewy when you finally pop them in the oven!

Caramel Apple Cider Cookies Recipe FAQs

Which apples are best for apple cider mix?
Absolutely! For the most flavorful Caramel Apple Cider Cookies, choose a mix that includes spiced apple cider, such as Alpine Spiced Apple Cider Mix. This type not only adds depth and richness but also ensures that you capture those beloved fall flavors. Avoid sugar-free versions, as they can alter the chemistry of the cookies.

How should I store the cookies?
Very! To keep your cookies soft and chewy, store them in an airtight container at room temperature for 3-4 days. If you have any leftovers, feel free to refrigerate them for up to a week; just let them come back to room temperature before enjoying them for the best experience.

Can I freeze these cookies?
Definitely! To freeze your Caramel Apple Cider Cookies, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1-2 hours. Once firm, transfer them to a freezer bag or container, where they can stay fresh for up to 3 months. To enjoy them warm again, simply microwave them for 10-15 seconds or reheat in the oven at 300°F (150°C) for a few minutes.

What should I do if my cookies turn out too hard?
Oh, no! If your cookies end up too hard, this often means they were overbaked or too much flour was used. To salvage them, try placing them in an airtight container with a slice of bread or apple; this helps add moisture back into the cookies. You can also slightly underbake them next time to achieve that perfect soft texture!

Are there any allergy considerations?
Absolutely! These Caramel Apple Cider Cookies contain common allergens like gluten (from the all-purpose flour) and dairy (from the butter). If you’re baking for someone with specific dietary restrictions, feel free to substitute the all-purpose flour with a gluten-free blend and replace the butter with a dairy-free alternative. Always check the labels for any hidden allergens!

What variations can I try?
Very! You can customize your Caramel Apple Cider Cookies in several delightful ways. Consider adding chopped nuts like walnuts or pecans for a nice crunch, or throw in some dried cranberries or raisins for extra sweetness and texture. Experimenting with different flavored apple cider mixes can also lead to exciting new profiles that keep things fresh and fun!