Description
Cheesy Garlic Butter Mushroom Stuffed Chicken is an irresistible dish featuring tender chicken breasts stuffed with a savory mixture of mushrooms, garlic, and cheese, all baked to perfection.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (about 4 breasts)
- 8 ounces mushrooms, finely chopped
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the chopped mushrooms and sauté for about 5 minutes until they are soft and any liquid has evaporated.
- Add the minced garlic, thyme, and parsley to the skillet. Cook for an additional 2 minutes until fragrant. Remove from heat and let cool slightly.
- In a mixing bowl, combine the sautéed mushroom mixture with mozzarella and Parmesan cheese. Season with salt and pepper to taste.
- Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the mushroom and cheese mixture, securing the opening with toothpicks if necessary.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and paprika (if using). Sear the chicken for 3-4 minutes on each side until golden brown.
- Add the remaining 2 tablespoons of butter to the skillet, spooning it over the chicken. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Notes
- For added flavor, consider adding chopped spinach or sun-dried tomatoes to the stuffing mixture.
- If you prefer a crispy topping, sprinkle additional breadcrumbs mixed with Parmesan cheese on top of the chicken before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg