Name: Irresistibly Cheesy Ground Chicken and Rice Burritos Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground chicken (can substitute with ground turkey or beef); 2 cups cooked rice (white or brown rice); 1 medium red bell pepper (diced); 1 medium white onion (chopped); 1 medium jalapeño pepper (optional); 1 tsp garlic powder (can replace with fresh minced garlic); 1 tbsp chili powder (adjust to personal taste); 1 tsp ground cumin (optional); to taste kosher salt (or sea salt); 1 cup shredded cheddar cheese (or substitute with Pepper Jack); 1 cup shredded Monterey Jack cheese (or any preferred melting cheese); 4 large extra large flour tortillas; ½ cup salsa verde (or other salsa); 1-2 tbsp chipotle sauce (or chopped chipotles in adobo)

With just 25 minutes to spare, I stumbled upon a much-needed escape from the endless cycle of takeout—Cheesy Ground Chicken and Rice Burritos! As I filled my kitchen with the enticing aroma of seasoned chicken, crisp veggies, and melty cheese, I realized this easy weeknight dinner was not only a flavor-packed delight but also wonderfully customizable for those palate preferences. Whether you like it spicy with jalapeños or prefer a milder twist, each burrito can be tailored to your taste. Plus, they’re freezer-friendly, making them perfect for busy nights ahead! Ready to wrap up some good vibes? Let’s dive into this simple yet satisfying recipe!

Why will you crave these burritos?

Deliciously Versatile: Each burrito can be adjusted to your specific taste preferences, whether you prefer a fiery kick with jalapeños or a milder blend of flavors.

Quick and Easy: In just 25 minutes, you’ll have a comforting meal ready to serve, perfect for weeknights when time is limited.

Crowd-Pleasing Appeal: These Cheesy Ground Chicken and Rice Burritos are sure to impress family and friends— pair them with some guacamole or refried beans, and watch them disappear!

Customizable Ingredients: Use what’s already in your kitchen! Swap ground chicken for turkey or beef and mix in your favorite veggies.

Meal Prep Friendly: Make a batch ahead of time and freeze; simply reheat when you’re in need of a quick, hearty meal. Check out our Crockpot Teriyaki Chicken for another easy prep idea!

Cheesy Ground Chicken and Rice Burritos Ingredients

For the Filling
• Ground Chicken – Main protein source; can be substituted with ground turkey or lean beef for variation.
• Cooked Rice – The hearty base; feel free to use white or brown rice as per your preference.
• Red Bell Pepper – For sweetness and crunch; switch to green or yellow bell peppers for a different flavor.
• White Onion – Adds aromatic flavor; yellow onions work well as a substitute.
• Jalapeño Pepper (optional) – Adds heat; omit if you prefer a milder burrito.
• Garlic Powder – Boosts flavor; can be replaced with fresh minced garlic or omitted entirely.
• Chili Powder – Adds warmth and color; experiment with other chili spices for personal taste.
• Ground Cumin – Provides an earthy quality; feel free to leave it out if desired.
• Kosher Salt (or Sea Salt) – Key for seasoning; always adjust to your taste.

For the Creaminess
• Shredded Cheddar Cheese – Offers creaminess and flavor; substitute with Pepper Jack for a spicy twist.
• Shredded Monterey Jack Cheese – Melts beautifully; can be replaced with any preferred melting cheese.

For Wrapping
• Extra Large Flour Tortillas – The perfect envelope for our filling; ensure they are burrito-sized for best results.

For Extra Flavor
• Salsa Verde (or other salsa) – Adds moisture and tang; alternative options include red salsa or diced green chiles.
• Chipotle Sauce – Brings a smoky spiciness; replace with chopped chipotles in adobo if necessary.

With all these delicious ingredients ready, your Cheesy Ground Chicken and Rice Burritos are bound to become the star of your weeknight dinners!

Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos

Step 1: Cook Chicken and Vegetables
In a nonstick skillet, heat 1 tablespoon of avocado or olive oil over medium heat until shimmering. Add 1 pound of ground chicken, diced red bell pepper, and chopped white onion. Cook for 7–8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink, and the vegetables soften, releasing their vibrant colors.

Step 2: Add Seasonings
Stir in 1 teaspoon of garlic powder, 1 tablespoon of chili powder, salt to taste, and 1 teaspoon of ground cumin to the chicken mixture. Cook for an additional 1–2 minutes, allowing the spices to heat up and release their aromatic fragrances, making your kitchen smell wonderful while enhancing the flavor of your Cheesy Ground Chicken and Rice Burritos.

Step 3: Combine Filling
Add 2 cups of cooked rice, ½ cup of salsa verde, and 1-2 tablespoons of chipotle sauce to the skillet. Mix everything well, ensuring the rice is thoroughly coated with the flavorful chicken mixture. Taste for seasoning, adjusting salt or chipotle sauce as necessary, and let it simmer for a couple of minutes until everything is heated through.

Step 4: Assemble Burritos
Lay out 4 extra-large flour tortillas on a clean surface. Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese in the center of each tortilla, followed by a sixth of the chicken and rice mixture. Carefully fold in the sides, then roll up tightly from the bottom to secure all the delicious fillings inside.

Step 5: Toast Burritos
In the same skillet, lightly greased with a bit more oil, place the burritos seam side down over medium heat. Toast for 3–4 minutes until golden and crispy, then flip them carefully and toast the other side for another 3–4 minutes. This will give your Cheesy Ground Chicken and Rice Burritos a delightful crunch that contrasts with the cheesy filling.

Step 6: Serve
Once toasted to perfection, remove the burritos from the skillet and let them rest for a minute before cutting them in half. Serve these savory delights with sides like sour cream, salsa, or guacamole, and perhaps a fresh salad or crispy tortilla chips, to make your meal a perfect feast for family or friends!

Make Ahead Options

These Cheesy Ground Chicken and Rice Burritos are perfect for meal prep, allowing you to save precious time on busy weeknights! You can prepare the filling (ground chicken, rice, and veggies) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the burritos ahead of time and freeze them for up to 3 months; just wrap each one tightly in plastic wrap and place them in a freezer-safe bag. To maintain quality, ensure they are sealed tightly to prevent freezer burn. When ready to enjoy, simply thaw the burritos overnight in the fridge and toast them in a skillet for that golden, crispy finish, ensuring your weeknight dinners remain just as delicious!

How to Store and Freeze Cheesy Ground Chicken and Rice Burritos

Refrigerator: Store cooked burritos in an airtight container for up to 4 days to maintain freshness. This way, you can enjoy them again for quick lunches or dinners.

Freezer: Wrap burritos individually in plastic wrap and place them in a freezer-safe bag for up to 3 months. This makes it easy to grab a hearty meal even on your busiest nights!

Reheating: Reheat directly from frozen in the oven at 375°F for about 25-30 minutes or in the microwave for 3-5 minutes until heated through. Enjoy your delicious Cheesy Ground Chicken and Rice Burritos anytime!

Expert Tips for Cheesy Ground Chicken and Rice Burritos

Spice Control: Adjust the amount of jalapeño and chipotle sauce to suit your heat preference, ensuring everyone enjoys their Cheesy Ground Chicken and Rice Burritos.
Prevent Grease: Use a minimal amount of oil when cooking the filling to keep your burritos light and avoid any greasy texture.
Perfect Assembly: Lay out the fillings neatly in the center of the tortillas and don’t overfill them to prevent bursting while toasting.
Meal Prep Success: Assemble your burritos ahead of time and freeze them, making quick weeknight dinners a breeze when you’re short on time.
Crispy Finish: Toast the burritos seam side down for an even crispiness; a nonstick skillet will help achieve that golden-brown perfection without sticking.

Cheesy Ground Chicken and Rice Burritos Variations

Feel free to mix things up and make this recipe your own by trying these delightful twists and substitutions!

Dairy-Free: Swap out the cheese for a plant-based alternative or use nutritional yeast for a cheesy flavor without the dairy.
Whole Wheat: Use whole wheat tortillas to add more fiber and nutrients, enhancing the health factor of these delicious burritos.
Veggie-Packed: Add a medley of sautéed vegetables like zucchini, corn, or spinach for an extra pop of color and nutrients in your filling. They’ll provide texture and fresh flavors, making each bite even more delightful!
Smoky Flavor: For an extra depth of flavor, try adding smoked paprika to the spice mix. The smokiness beautifully complements the chipotle sauce, creating a truly irresistible taste.
Extra Protein: Mix in some black beans or pinto beans for added protein, creating a heartier filling. These beans not only help pump up the nutritional value but also add a creamy texture that harmonizes beautifully with the seasoned chicken and rice.
Herby Freshness: Enhance your filling with fresh herbs like cilantro or parsley for a burst of freshness. This little touch can elevate your burrito experience, making it feel light and flavorful.
Family-Style: Instead of wrapping burritos individually, make a burrito bake by layering the filling, tortillas, and cheese in a greased dish. Bake until bubbly and golden, offering a fun twist for family-style sharing. Perfect for gatherings!
Sweet Heat: Add a couple of teaspoons of honey or agave syrup into the filling for a kick of sweetness to balance the savory flavors. This subtle sweetness can truly surprise and delight your taste buds!

For more culinary inspiration, consider trying out our BBQ Chicken Mac and Cheese or tame that sweet tooth with some Sweet and Sour Chicken for another comforting meal option. Let your creativity shine as you whip up your perfect cheesy creation!

What to Serve with Cheesy Ground Chicken and Rice Burritos

Perfect a fun and filling meal by creating a symphony of flavors and textures to accompany these delicious burritos.

Crispy Taco Salad: The crunch of fresh greens and crispy tortilla chips adds a delightful contrast to the warm burritos, creating a satisfying and vibrant meal. A drizzle of lime vinaigrette elevates the whole dish.
Fresh Guacamole: Creamy and zesty, a bowl of freshly prepared guacamole perfectly complements the burrito’s cheesy filling, enhancing every bite with its refreshing flavor.
Refried Beans: Velvety and rich, these beans provide a hearty element, balancing the meal with their smooth texture. Serve them warm for a comforting side dish.
Sour Cream: A dollop of sour cream adds a tangy creaminess that cuts through the warmth and spice of the burritos, making each bite even more enjoyable.
Pico de Gallo: This fresh salsa made with tomatoes, onion, cilantro, and lime juice adds a burst of brightness to your plate. It’s the perfect crunchy accompaniment to these cheesy delights.
Corn on the Cob: Grilled or steamed corn on the cob provides sweet and juicy kernels that bring a touch of summer to your table—a wonderful contrast to the hearty burritos.
Mango Lime Agua Fresca: Quench your thirst with this refreshing drink. The sweetness of mango combined with zesty lime makes for an excellent palate cleanser alongside your savory meal.
Churros with Chocolate Sauce: End your culinary adventure on a sweet note! These crispy, sugary treats paired with a rich chocolate sauce offer the perfect dessert to round off a delightful meal.

Cheesy Ground Chicken and Rice Burritos Recipe FAQs

What type of ground chicken should I use?
Absolutely, you can use any ground chicken available! Lean ground chicken is best for a healthier choice, but feel free to substitute it with ground turkey or lean ground beef for different flavor profiles. Just ensure it is fresh—look for pink meat without any dark spots for the best quality!

How long can I store leftover burritos in the refrigerator?
Cooked burritos can be stored in an airtight container in the refrigerator for up to 4 days. Just make sure they’re completely cooled down before sealing to avoid condensation, which can make them soggy.

Can I freeze my burritos and how do I do it properly?
Certainly! To freeze your Cheesy Ground Chicken and Rice Burritos, wrap each burrito tightly in plastic wrap and then place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing. They will stay fresh for up to 3 months. When you’re ready to enjoy, reheat directly from frozen—bake in the oven for about 25-30 minutes at 375°F or microwave for 3-5 minutes until heated through.

What’s the best way to reheat the burritos to keep them crispy?
For a crispy finish, I recommend reheating your burritos in the oven. Preheat to 375°F and place the burritos on a baking sheet for about 25-30 minutes. If you’re short on time, you can use a microwave, but the texture may be softer. For best results, pop them in a hot skillet after microwaving to get that lovely crispness back!

Can I use different ingredients for a healthier burrito?
Very! You can easily make these burritos healthier by using whole wheat tortillas, swapping out cheese for lower-fat options, or adding extra veggies like spinach or zucchini to boost the nutrition. I often opt for brown rice instead of white for a fiber-rich addition!

What should I do if I find my filling too dry?
If your filling seems dry, simply mix in a splash more salsa verde or a dollop of sour cream or Greek yogurt to enhance moisture and creaminess. Start with a small amount, stir, and adjust until you achieve the desired consistency. Enjoy your delicious Cheesy Ground Chicken and Rice Burritos!