The moment I take a bite of Cheesy Texas Toast, I’m transported back to my childhood kitchen, where the aroma of garlic butter would wrap around me like a warm hug. This quick and easy recipe creates golden-brown slices of thick bread, generously slathered with that irresistible garlic butter and topped with bubbly mozzarella. In just ten minutes, you can savor this comforting snack that pairs perfectly with soup or stands proudly on its own. Plus, it’s easily customizable, with a dairy-free option for cheese lovers everywhere! What cheesy twist will you add to your Texas Toast?

Why is Cheesy Texas Toast Amazing?

Irresistible Comfort: With its golden-brown crust and gooey cheese, this toast takes comfort food to a whole new level.

Quick to Make: Ready in just ten minutes, it’s perfect for busy weeknights or spontaneous gatherings.

Versatile Delight: Top it with your favorite ingredients, from jalapeños to fresh herbs, or even replace mozzarella with vegan cheese shreds for a dairy-free treat.

Perfect Pairing: This toast shines alongside soups or salads, or can stand alone as a tempting snack! If you love cheesy goodness, you’ll want to check out our Cheesy Garlic Potato recipe too!

Crowd Favorite: Serve it at your next gathering, and watch as friends and family request seconds (or thirds)!

Cheesy Texas Toast Ingredients

For the Garlic Butter

Unsalted Butter – Adds rich, creamy flavor and moisture; can be replaced with a mixture of half butter and half olive oil.
Garlic Powder – Provides essential garlicky flavor; fresh garlic can be used—1-2 minced cloves, but monitor closely under the broiler.
Salt and Pepper – Enhance flavor to taste; adjust according to personal preference.

For the Toast

White Bread (8 slices, 1-inch thick) – Forms the base, sturdy enough to hold toppings; thick Texas toast or other hearty breads like French or sourdough are also suitable.
Shredded Mozzarella Cheese (1 cup) – Melts beautifully, offering that cheesy layer; vegan cheese shreds can be used for a dairy-free version.
Italian Seasoning – Adds herby depth to the cheese layer; other dried herbs like oregano or basil can be used.

Step‑by‑Step Instructions for Easy Cheesy Texas Toast

Step 1: Preheat the Broiler
Begin by preheating your oven’s broiler to high. This step ensures that when you place your bread in, it’s ready to create that gorgeous golden brown crust. Position the oven rack about 6 inches from the heat source, which allows ample space for the toast as it cooks.

Step 2: Prepare the Garlic Butter
In a small bowl, mix together softened unsalted butter, garlic powder, salt, and pepper until well combined. Aim for a smooth consistency that can easily spread over the bread. This garlic butter will be the secret to achieving that mouthwatering flavor in your Cheesy Texas Toast, so blend it well!

Step 3: Brush the Bread
Take your 1-inch thick bread slices and brush both sides generously with the garlic butter mixture. Make sure to coat them evenly, as this will help achieve that rich and flavorful crust. Once all slices are covered, place them on an ungreased baking sheet, keeping them spaced apart for even cooking.

Step 4: Broil the Bread
Slide the baking sheet into your preheated broiler and broil the bread for about 1 minute on each side. You’re looking for a light golden brown color, which indicates that the bread is crisping up beautifully. Keep an eye on it, as broiling happens quickly, and you don’t want it to burn.

Step 5: Add the Cheese Topping
After broiling, carefully remove the bread from the oven and flip the slices over. Top one side of each slice with shredded mozzarella cheese, spreading it evenly to cover the surface. Sprinkle a little Italian seasoning over the cheese for added flavor that elevates your Cheesy Texas Toast.

Step 6: Broil Again for Melting
Return the baking sheet to the broiler and let it broil for another 1-2 minutes, or until the cheese is bubbly and perfectly melted. Watch closely during this step to avoid any burning, ensuring that cheese is gooey and inviting—an essential characteristic of the classic Cheesy Texas Toast.

Step 7: Serve Immediately
Once the cheese has melted to perfection, carefully remove the baking sheet from the oven. Allow your Cheesy Texas Toast to cool for a minute before slicing into smaller pieces or serving whole. This dish is best enjoyed warm, presenting both a delightful texture and incredible flavor that will leave everyone wanting more!

Expert Tips for Cheesy Texas Toast

• Watch the Broiler: Keep a close eye while broiling; it takes mere moments for your toast to go from golden to burnt.

• Prep Ahead: Make the garlic butter in advance and store it covered in the fridge for up to four hours to save time during meal prep.

• Crisp Up Leftovers: If you have leftover Cheesy Texas Toast, pop it back under the broiler briefly to revive that delightful crispiness.

• Bread Choices: Don’t hesitate to switch out the bread! Thick Texas toast or even sourdough can elevate your Cheesy Texas Toast experience.

• Herb Variations: Feeling adventurous? Experiment with different herbs beyond Italian seasoning—fresh basil or oregano can add a delightful twist!

How to Store and Freeze Cheesy Texas Toast

Room Temperature: Store leftover Cheesy Texas Toast in a cool, dry place for up to 1 day. Place it in a sealable bag to keep it fresh.

Fridge: Keep the toasted slices in an airtight container in the fridge for up to 2 days. This method helps retain flavor while keeping the toast from drying out.

Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap or aluminum foil for up to 1 month. This preserves the cheesy goodness for future cravings.

Reheating: To revive the toast, reheat in the broiler or toaster oven for a couple of minutes until crispy, ensuring that cheese is bubbly and delicious!

Cheesy Texas Toast Variations

Mix it up and personalize your Cheesy Texas Toast with these delightful variations! Embrace the comforting aromas and tastes while exploring different twists.

Cheddar Swap: Replace mozzarella with sharp cheddar for a bold, tangy flavor that pairs beautifully with the garlic butter.
Veggie Delight: Top with sliced tomatoes or roasted red peppers before broiling for an extra burst of freshness. The added veggies not only enhance the taste but also bring a splash of color to your toast!
Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for a zesty heat that’ll keep you reaching for more. The balance between spice and cheesy gooeyness makes each bite unforgettable.
Herb-Infused: Mix fresh herbs like basil or thyme into the garlic butter for a fragrant layer of flavor that elevates the classic taste to new heights. Each bite will offer a garden-fresh touch!
Whole Grain: Go for whole-grain or gluten-free bread to cater to dietary needs without sacrificing deliciousness; it adds a nutty flavor and heartier texture. Hit the balance of healthy and indulgent!
Creamy Spinach: Spread some sautéed spinach mixed with cream cheese on top before adding cheese for a deliciously creamy and satisfying twist. This combo will leave everyone asking for your secret!
Pesto Perfection: Swap out the garlic butter with pesto for an herby, flavorful alternative that brings a Meditteranean flair to your Corniche Texas Toast. Pair it with your favorite soup for an extra comforting experience!
BBQ Chicken: Add shredded BBQ chicken on top of the cheese for a smoky and hearty version that’s sure to please the crowd. It transforms your toast into a meal that will leave everyone delighted and full!

Let your creativity run wild with these options, and if you’re in need of more cheesy goodness, don’t forget to explore our Meaty Texas Trash dip or the scrumptious Cheesey Beef Enchilada Tortellini for more comforting recipes!

What to Serve with Easy Cheesy Texas Toast

Transform your Cheesy Texas Toast into a feast with these delightful pairings that balance flavors and textures.

Classic Tomato Soup: The acidity of tomato soup cuts through the richness, creating a perfect dipping experience. A warm bowl alongside your cheesy toast will warm your heart and soul.
Garden Salad: Crisp greens and vibrant veggies provide a refreshing contrast, making it an ideal side to balance the heaviness of the toast. Drizzle with a tangy vinaigrette to bring all the elements together.
Creamy Potato Chowder: This creamy, hearty soup complements the toast’s cheesy goodness, offering a comforting duo that’s perfect for chilly evenings. The smooth texture of the chowder makes every bite delightful.
Grilled Chicken: Seasoned grilled chicken adds protein and a satisfying chew, making your meal more filling. Serve with a squeeze of lemon to brighten the flavors. Your family will love the combination!
Roasted Vegetables: The natural sweetness and caramelization of roasted veggies pair exceptionally well. Their earthy tones complement the cheesy toast beautifully, adding both color and nutrition to your table.
Sparkling Lemonade: Add a refreshing, bubbly drink to your meal to cleanse your palate. The zesty flavors of lemonade enhance the richness of the cheese while quenching your thirst.
Chocolate Chip Cookies: For dessert, indulge in warm, gooey chocolate chip cookies that embrace childhood memories. The sweetness contrasts the savory flavors of the toast, making for an unforgettable finish.

These pairings elevate your Easy Cheesy Texas Toast into a treasure trove of flavor and comfort, sharing warmth and joy at every meal!

Make Ahead Options

These Cheesy Texas Toast slices are perfect for busy home cooks looking to save time during the week! You can prepare the garlic butter up to 24 hours in advance; simply mix the softened butter, garlic powder, salt, and pepper, then refrigerate it in an airtight container. Additionally, you can brush the unbroiled bread slices with the garlic butter and assemble them with cheese and Italian seasoning, refrigerating them for up to 3 days. When you’re ready to serve, simply broil the assembled toast until golden brown; it will be just as delicious as if freshly made! This method ensures you enjoy homemade comfort food while still managing a busy schedule.

Cheesy Texas Toast Recipe FAQs

What kind of bread should I use for Cheesy Texas Toast?
You can use any hearty bread, but I highly recommend thick Texas toast for the best results. French or sourdough also work beautifully, providing a sturdy base for that delicious garlic butter and cheese.

How should I store leftover Cheesy Texas Toast?
Store any leftover slices in an airtight container in the fridge for up to 2 days. This keeps them fresh while preventing them from drying out. If you’d like to enjoy them later, you can also wrap them tightly in plastic wrap or foil and freeze for up to 1 month.

Can I freeze Cheesy Texas Toast?
Absolutely! After broiling, let the toast cool completely, then wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag or container to prevent freezer burn. When you’re ready to enjoy, simply reheat under the broiler or in a toaster oven until crispy and warm again.

What can I do if my cheese isn’t melting properly?
If you find your cheese isn’t melting as desired, ensure you’re using freshly shredded mozzarella instead of pre-shredded, which often contains anti-caking agents. If it still isn’t melting, you can broil for a few more seconds, but keep a close eye to avoid burning!

Are there any dietary considerations for Cheesy Texas Toast?
For a dairy-free version, simply swap out regular mozzarella for vegan cheese shreds. Additionally, if anyone in your household has gluten allergies, using gluten-free bread is an excellent way to make this recipe inclusive while still honoring that cheesy, garlicky goodness.