Name: Delicious Chicken Shawarma with Garlic Sauce Made Easy
Prep time: 90 min
Cook time: 30 min
Total time: 125 min
Ingredients: 1 lb Chicken Thighs (or chicken breast); 2 tsp Cumin; 2 tsp Paprika (or chili powder); 1 tsp Coriander; 1 tsp Turmeric (or saffron); 1 tsp Garlic Powder (or fresh garlic); 1 tsp Onion Powder (or fresh onions); 1 tsp Cinnamon (optional); 1/2 tsp Cayenne (or red pepper flakes); to taste Salt (use sea salt for a finer finish); to taste Pepper; 2 tbsp Olive Oil (or avocado oil); 3 tbsp Lemon Juice (or lime juice); 1/2 cup Chicken Broth (or vegetable broth); 4 cloves Garlic (or roasted garlic); 1/4 cup Ice Water (optional)

The aroma of sizzling spices wafts through the air, transporting me to the bustling streets of the Middle East where Chicken Shawarma with Garlic Sauce is a beloved staple. This easy recipe brings those vibrant flavors straight to your kitchen, allowing you to enjoy restaurant-quality meals at home without the fuss. With a prep time of just 90 minutes, it’s perfect for busy weeknights or meal prep enthusiasts looking for healthy yet satisfying options. The tender, marinated chicken pairs beautifully with a creamy garlic sauce that adds an irresistible tang, making each bite a delight. Are you ready to transform your dinner routine and impress your loved ones with this crowd-pleaser?

Why is Chicken Shawarma So Popular?

Irresistible Aromatics: The blend of spices like cumin, paprika, and turmeric creates an aromatic experience that’s simply irresistible.

Creamy Garlic Sauce: This tangy sauce elevates the dish, making it perfect for dipping or drizzling.

Quick and Easy: With only 90 minutes needed, it’s simple enough for busy weeknights or meal prep, just like our Garlic Chicken Broccoli recipe!

Health-Conscious Delight: Flavorful yet light, it’s gluten-free and comes in at about 380 calories per serving, making it heart-healthy without sacrificing taste.

Crowd-Pleaser: Perfect for gatherings, this dish impresses everyone at the table, transforming an ordinary night into something vibrant and exciting. Don’t forget to pair it with fresh veggies and hummus for a complete experience!

Chicken Shawarma with Garlic Sauce Ingredients

For the Chicken Marinade

Chicken Thighs – Juicy meat base; chicken breast can be used but requires a shorter cooking time.
Cumin – Adds warmth and depth; no direct substitute, but adjust proportions based on preference.
Paprika – Provides smokiness and color; substitute with chili powder for an alternative flavor.
Coriander – Enhances the spice blend; no direct substitution, use less if unavailable.
Turmeric – Offers earthiness and vibrant color; substitute with saffron for a unique twist.
Garlic Powder – Contributes rich flavor to the marinade; fresh garlic can be used instead, adjusting quantities.
Onion Powder – Adds sweetness and depth; fresh onions may be an alternative, but change the texture.
Cinnamon – Introduces warmth and a hint of sweetness; omit if not available.
Cayenne – Provides heat; adjust based on preference or substitute with red pepper flakes.
Salt & Pepper – Essential for flavor; adjust to taste, using sea salt for a finer finish.
Olive Oil – Binds the marinade and adds richness; can substitute with avocado oil.
Lemon Juice – Brightens flavors; lime juice serves as a suitable alternative.
Chicken Broth – Moisture and flavor enhancer; use vegetable broth for a vegetarian option.

For the Garlic Sauce

Garlic – Fundamental flavor for garlic sauce; use roasted garlic for a milder taste if needed.
Ice Water – Adjusts consistency for the sauce; can be omitted if the desired consistency is met without it.

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare Marinade
In a large mixing bowl, combine cumin, paprika, coriander, turmeric, garlic powder, onion powder, cinnamon, cayenne, salt, pepper, olive oil, lemon juice, and chicken broth. Mix well to create a smooth marinade paste. This aromatic blend forms the flavorful base for your Chicken Shawarma with Garlic Sauce.

Step 2: Marinate Chicken
Cut the chicken thighs into bite-sized strips, ensuring even cooking. Coat the chicken strips thoroughly with the marinade, making sure every piece is well-covered. Transfer them into an airtight container, seal it, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor), allowing the spices to infuse.

Step 3: Make Garlic Sauce
While the chicken marinates, prepare the creamy garlic sauce. In a food processor, pulse garlic cloves with salt until finely minced. Gradually add lemon juice and olive oil while blending until the mixture becomes smooth and emulsified. If needed, adjust the consistency with a splash of ice water, ensuring it’s perfect for drizzling over your chicken shawarma.

Step 4: Cook Chicken
Preheat your oven to 425°F. Spread the marinated chicken strips evenly on a baking sheet lined with parchment paper. Roast the chicken for approximately 25-30 minutes, flipping halfway through, until the edges are golden brown and the internal temperature reaches 165°F. If cooking on the stovetop, heat a skillet over medium-high and sauté the chicken for about 6-8 minutes per side.

Step 5: Rest Chicken
Once cooked, remove the chicken from the oven or skillet and let it rest for 5 minutes. This crucial step allows the juices to redistribute, ensuring the Chicken Shawarma is tender and flavorful. After resting, slice the chicken into bite-sized pieces, ready to be served with garlic sauce and your favorite sides.

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to meld beautifully—simply coat the chicken strips in the marinade, seal in an airtight container, and refrigerate. Additionally, the garlic sauce can be made up to 1 week ahead; just store it in a sealed jar in the fridge to maintain its creamy texture. When you’re ready to serve, roast or sauté the marinated chicken directly from the fridge until it’s golden and cooked through. This method not only saves you time on busy weeknights but also guarantees that your Chicken Shawarma remains just as delicious as when freshly made!

What to Serve with Easy Chicken Shawarma with Tangy Garlic Sauce

A delicious Chicken Shawarma creates the perfect opportunity to design a vibrant and wholesome meal that tantalizes your taste buds.

Warm Pita Bread: Soft and pillowy, it’s perfect for wrapping around the tender chicken, adding a delightful chewiness.
Crisp Tabbouleh Salad: This refreshing mix of parsley, tomatoes, and bulgur complements the savory shawarma with its bright flavors, enhancing your meal’s freshness.
Hummus: Creamy and rich, this well-loved dip is excellent for drizzling or dipping next to your shawarma, offering a nice contrast in texture.
Pickled Vegetables: Their tangy crunch balances the dish beautifully, adding zing with each bite while enhancing the overall flavor profile.
Grilled Vegetables: The smoky, charred goodness of zucchini, bell peppers, or eggplant adds a wonderful depth of flavor, giving this meal a hearty touch.
Garlic Sauce: Don’t forget to drizzle extra garlic sauce over everything — its creamy, tangy goodness elevates the chicken and brings all the components together harmoniously.

For a satisfying finish, serve with a chilled mint tea or a light yogurt dessert to cleanse the palate, making your Chicken Shawarma meal truly unforgettable.

How to Store and Freeze Chicken Shawarma

Fridge: Store cooked Chicken Shawarma in an airtight container for up to 4 days. This keeps the chicken tender and flavorful for your next meal.

Freezer: For longer storage, freeze the chicken in freezer bags for up to 2 months. Ensure to remove as much air as possible to prevent freezer burn.

Garlic Sauce: The creamy garlic sauce can be kept in the fridge for up to 1 week. For freezing, store in small containers for up to 3 months, allowing you to enjoy that tangy flavor later.

Reheating: To reheat, use the oven or stovetop rather than the microwave to keep the chicken’s crispness intact. Enjoy your Chicken Shawarma with Garlic Sauce as if it were freshly made!

Chicken Shawarma with Garlic Sauce Variations

Feel free to get creative with this recipe; there’s always room for delicious exploration!

Turkey Shawarma: Substitute chicken with lean turkey breast for a lower-calorie option, while still enjoying that great flavor. Tender turkey in the same spices will give you a delightful twist to the classic recipe.
Vegetarian Delight: Swap chicken for extra-firm tofu or roasted cauliflower, seasoned with the same spices. The result is a flavorful vegetarian delight that doesn’t skimp on taste, ideal for those meat-free days.
Whole Wheat Pita: Use whole wheat pita instead of traditional pita bread to enhance fiber content. This simple swap adds a nutritious touch, making your meal even healthier!
Zesty Citrus: Enhance the flavor further by adding lime juice as a substitute for lemon juice. The zesty profile brings a refreshing twist that brightens every bite.
Spicy Kick: Increase the heat by adding more cayenne or try Thai chili paste for a unique flavor boost. Spice lovers will appreciate the added warmth.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the marinade for an aromatic depth that infuses freshness into each piece. Let the herbs elevate those spices into something extraordinarily vibrant.
Nutty Flavor: Drizzle toasted sesame oil in your garlic sauce for a nutty, sophisticated twist. It enriches the creaminess and offers a delightful contrast to the tanginess of the sauce.
Creamy Avocado Sauce: For an alternative to the garlic sauce, mash ripe avocados with lime juice, salt, and garlic for a creamy, dairy-free dip that perfectly complements the shawarma.

Feel inspired by these variations as you make this dish your own! For example, if you’re looking for something hearty, the Garlic Butter Honey chicken tacos or the popular Homemade Butter Chicken might also catch your fancy! The key is to enjoy the process and savor the results.

Expert Tips for Chicken Shawarma

• Marination Matters: Ensure you marinate the chicken for at least 30 minutes; longer marinating times enhance the flavor of your Chicken Shawarma with Garlic Sauce.

• Avoid Overcrowding: When cooking, don’t overcrowd the pan; this helps maintain the chicken’s crispiness. Cook in batches if your pan isn’t large enough.

• Slow Oil Addition: For the best garlic sauce, add oil slowly while blending to prevent separation, ensuring a creamy consistency for your sauce.

• Resting Time is Key: Always let the chicken rest after cooking for 5 minutes; this step retains the juices, enhancing the tenderness and flavor.

• Watch Cooking Times: Keep an eye on cooking times whether roasting or sautéing; overcooking can dry out the chicken, affecting that succulent texture.

Chicken Shawarma with Garlic Sauce Recipe FAQs

What is the best way to choose chicken for this recipe?
Absolutely! I recommend using bone-in, skinless chicken thighs for maximum juiciness. If you opt for chicken breasts, just keep in mind they cook faster—you’ll want to reduce the cooking time to avoid dryness.

How should I store leftover Chicken Shawarma?
You can store cooked Chicken Shawarma in an airtight container in the refrigerator for up to 4 days. This keeps the chicken juicy and flavorful for your next meal! Just make sure to allow it to cool completely before sealing it away.

Can I freeze Chicken Shawarma?
Very! To freeze, place the cooled chicken in freezer bags for up to 2 months. Ensure you squeeze out as much air as possible to prevent freezer burn. For the garlic sauce, it freezes beautifully too—just portion it into small containers and pop them in the freezer for up to 3 months.

What if my garlic sauce is too runny?
No worries! If your garlic sauce is too thin, you can thicken it by blending in a little more olive oil. Alternatively, let it chill in the fridge for about 30 minutes, as it may firm up a bit. Just remember, adding oil slowly while blending helps achieve that perfect creamy consistency.

Are there any dietary considerations for Chicken Shawarma?
Absolutely! This recipe is gluten-free if you use gluten-free pitas or wraps. It’s also versatile—substituting chicken with extra-firm tofu or roasted cauliflower offers a delightful vegetarian option. Always check for allergies, especially with spices and the sauces.