There’s something magical about the combination of chocolate and cream that takes me back to my childhood. Those moments spent with a cookie in hand, savoring every bite, are what inspired these delightful Cookies and Cream Cookies. Perfect for a quick treat after a long day or a sweet surprise for your loved ones, this recipe is a crowd-pleaser. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Let’s dive into this delicious adventure together!
Why You’ll Love This COOKIES AND CREAM COOKIES
These Cookies and Cream Cookies are not just a treat; they’re a game-changer for your dessert repertoire. They come together in a flash, making them perfect for busy weeknights or last-minute gatherings. The rich chocolate flavor, combined with creamy white chocolate chips, creates a taste explosion that’s hard to resist. Plus, they’re a surefire way to impress friends and family without spending hours in the kitchen!
Ingredients for COOKIES AND CREAM COOKIES
Gathering the right ingredients is the first step to creating these delightful Cookies and Cream Cookies. Here’s what you’ll need:
Unsalted butter: This adds richness and helps create a soft texture. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetens the cookies and contributes to their chewy texture.
Brown sugar: Packed with moisture, it enhances the flavor and adds a hint of caramel.
Large eggs: They bind the ingredients together and provide structure.
Vanilla extract: A must-have for that warm, comforting flavor that elevates any cookie.
All-purpose flour: The base of your cookies, giving them body and structure.
Baking soda: This leavening agent helps the cookies rise and become fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Chocolate sandwich cookies: Crushed to create that signature cookies and cream flavor. Oreos work perfectly!
White chocolate chips: These add a creamy sweetness that complements the chocolate cookies.
For those looking to mix things up, consider adding cocoa powder for a richer chocolate flavor or swapping the white chocolate chips for semi-sweet chocolate chips for a different twist. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make COOKIES AND CREAM COOKIES
Now that you have your ingredients ready, let’s get to the fun part: making these scrumptious Cookies and Cream Cookies. Follow these simple steps, and you’ll be enjoying warm cookies in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer or a sturdy wooden spoon. Mix until the mixture is light and fluffy. This step is crucial; it incorporates air, giving your cookies that delightful texture.
Step 3: Add Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. This helps to create a smooth batter. Then, stir in the vanilla extract. The aroma of vanilla will fill your kitchen, making it feel like a cozy bakery!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want soft cookies, not tough ones!
Step 5: Fold in Cookies and Chips
Now comes the fun part! Fold in the crushed chocolate sandwich cookies and white chocolate chips. Use a spatula to gently mix them in until they’re evenly distributed. The chunks of cookies will create that signature cookies and cream flavor in every bite.
Step 6: Shape the Cookies
Using a tablespoon, drop rounded scoops of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart. They’ll spread while baking, so give them room to breathe!
Step 7: Bake and Cool
Finally, bake your cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; ovens can vary! Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. The aroma wafting through your home will be irresistible!
Tips for Success
Use room temperature butter for easier creaming and a better texture.
Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
For extra flavor, try adding a pinch of espresso powder to the dough.
Keep an eye on the cookies while baking; they can go from perfect to overdone quickly.
Store cookies in an airtight container to maintain freshness.
Equipment Needed
Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
Electric mixer: Great for creaming butter and sugars, but a wooden spoon works just fine.
Baking sheet: A standard sheet will suffice; consider using a silicone mat for easy cleanup.
Parchment paper: Optional, but it prevents sticking and makes for easy removal.
Spatula: Perfect for folding in ingredients and transferring cookies.
Variations of COOKIES AND CREAM COOKIES
Chocolate Lovers: Add 1/2 cup of cocoa powder to the dry ingredients for a double chocolate twist.
Nutty Delight: Incorporate 1/2 cup of chopped nuts, like walnuts or pecans, for added crunch and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
Minty Fresh: Mix in 1/2 teaspoon of peppermint extract for a refreshing mint chocolate flavor.
Vegan Version: Replace butter with coconut oil and use flax eggs instead of regular eggs for a plant-based treat.
Serving Suggestions for COOKIES AND CREAM COOKIES
Pair these cookies with a tall glass of cold milk for a classic combination.
Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
For a fun presentation, stack cookies in a mason jar tied with a ribbon.
Enjoy with a cup of coffee or hot chocolate for a cozy treat.
FAQs about COOKIES AND CREAM COOKIES
Can I use different types of chocolate cookies?
Absolutely! While chocolate sandwich cookies like Oreos are classic, feel free to experiment with other chocolate cookies. Just ensure they have a similar texture for the best results.
How do I store leftover COOKIES AND CREAM COOKIES?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week, but I doubt they’ll last that long!
Can I freeze COOKIES AND CREAM COOKIES?
Yes! You can freeze the dough before baking or freeze baked cookies. Just make sure to wrap them tightly in plastic wrap or a freezer bag. They’ll be ready to bake or enjoy whenever you need a sweet fix!
What can I substitute for white chocolate chips?
If white chocolate isn’t your thing, semi-sweet chocolate chips work great too! You can also try dark chocolate chips for a richer flavor.
How can I make these cookies more festive?
For a fun twist, add colorful sprinkles or holiday-themed chocolate chips. They’ll be perfect for parties or special occasions!
Final Thoughts
Creating these Cookies and Cream Cookies is more than just baking; it’s about crafting sweet memories. The joy of pulling warm cookies from the oven, the aroma filling your kitchen, and the smiles they bring to family and friends are priceless. Each bite is a delightful blend of chocolatey goodness and creamy sweetness, making them a perfect treat for any occasion. Whether you’re enjoying them solo with a glass of milk or sharing them at a gathering, these cookies are sure to become a beloved staple in your dessert repertoire. Happy baking!
Indulge in a sweet delight with these delicious Cookies and Cream Cookies, featuring a perfect blend of chocolate sandwich cookies and white chocolate chips.
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate sandwich cookies, crushed (like Oreos)
1 cup white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
This recipe makes about 24 cookies.
For a richer flavor, try adding 1/2 cup of cocoa powder to the dry ingredients for a chocolate version.
You can also substitute the white chocolate chips with semi-sweet chocolate chips for a different taste.
