Creamy Broccoli and Chicken Penne: A Delightful Recipe!

Introduction to Creamy Broccoli and Chicken Penne

There’s something magical about a comforting bowl of pasta, especially when it’s a creamy broccoli and chicken penne.

This dish is like a warm hug after a long day, perfect for those busy evenings when you want to whip up something delicious without spending hours in the kitchen.

With tender chicken, vibrant broccoli, and a rich, creamy sauce, it’s a meal that not only satisfies your hunger but also impresses your loved ones.

Trust me, once you try this recipe, it’ll become a go-to favorite in your home!

Why You’ll Love This Creamy Broccoli and Chicken Penne

This creamy broccoli and chicken penne is a lifesaver for busy weeknights.

It comes together in just 30 minutes, making it a quick and satisfying meal.

The combination of tender chicken and fresh broccoli in a rich sauce is simply irresistible.

Plus, it’s a one-pan dish, which means less cleanup and more time to enjoy with family.

What’s not to love about that?

Ingredients for Creamy Broccoli and Chicken Penne

Creating a delicious creamy broccoli and chicken penne starts with gathering the right ingredients.

Here’s what you’ll need:

• Penne pasta: This tubular pasta holds onto the creamy sauce beautifully, making every bite satisfying.
• Olive oil: A splash of this liquid gold adds flavor and helps cook the chicken to perfection.
• Boneless, skinless chicken breasts: Diced into bite-sized pieces, they provide protein and heartiness to the dish.
• Broccoli florets: Fresh and vibrant, they add color, crunch, and a healthy touch to your meal.
• Garlic: Minced garlic brings a fragrant aroma and depth of flavor that elevates the entire dish.
• Heavy cream: This is the star of the show, creating that rich, velvety sauce that coats the pasta.
• Parmesan cheese: Grated for easy melting, it adds a nutty, salty flavor that complements the cream.
• Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
• Salt and pepper: Essential for seasoning, these staples enhance all the flavors in the dish.
• Fresh parsley: Chopped for garnish, it adds a pop of color and freshness to your plate.

Feel free to get creative!

For a lighter version, you can swap heavy cream for half-and-half.

If you’re looking to add more flavor, consider tossing in cooked bacon or sun-dried tomatoes.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Creamy Broccoli and Chicken Penne

Cooking this creamy broccoli and chicken penne is a breeze.

Follow these simple steps, and you’ll have a delicious meal ready in no time.

Let’s dive in!

Step 1: Cook the Penne Pasta

Start by boiling a large pot of salted water.

Add the penne pasta and cook according to the package instructions until al dente.

This usually takes about 10-12 minutes.

Once done, drain the pasta and set it aside.

Don’t forget to save a splash of that pasta water; it can help adjust the sauce later!

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat.

Add the diced chicken, seasoning it with salt and pepper.

Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

This step is crucial for flavor, so don’t rush it!

Step 3: Add Garlic and Broccoli

Once the chicken is ready, toss in the minced garlic.

Sauté for about a minute until it becomes fragrant.

Next, add the broccoli florets to the skillet.

Cook for another 3-4 minutes, just until the broccoli is tender but still bright green.

This keeps the dish vibrant and fresh!

Step 4: Create the Creamy Sauce

Reduce the heat to low and pour in the heavy cream.

Stir to combine everything, then sprinkle in the grated Parmesan cheese and Italian seasoning.

Mix until the cheese melts and the sauce becomes creamy.

If it seems too thick, add a splash of that reserved pasta water to reach your desired consistency.

Step 5: Combine Pasta and Sauce

Now, it’s time to bring it all together!

Add the cooked penne to the skillet and toss everything until the pasta is well coated with the creamy sauce.

Taste and adjust the seasoning with more salt and pepper if needed.

This is where the magic happens!

Step 6: Serve and Garnish

Serve the creamy broccoli and chicken penne hot.

Garnish with freshly chopped parsley for a pop of color and flavor.

This dish is not just a meal; it’s a celebration of comfort and taste.

Enjoy every bite!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the penne.
• Don’t overcook the broccoli; it should be tender yet crisp for the best texture.
• Use freshly grated Parmesan for a richer taste compared to pre-packaged options.
• Feel free to adjust the creaminess by adding more or less heavy cream.
• Experiment with spices; a pinch of red pepper flakes can add a nice kick!

Equipment Needed

• Large pot: For boiling the penne pasta. A Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for sautéing. A regular skillet will do just fine.
• Colander: To drain the pasta. A slotted spoon can be a handy alternative.
• Wooden spoon: Perfect for stirring. A spatula can also work.

Variations

• Vegetarian Option: Replace the chicken with sautéed mushrooms or chickpeas for a hearty, meatless dish.
• Gluten-Free: Use gluten-free penne pasta to keep this dish suitable for those with gluten sensitivities.
• Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños for a spicy twist.
• Extra Veggies: Toss in other vegetables like bell peppers, spinach, or zucchini for added nutrition and flavor.
• Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the dish’s aroma and taste.

Serving Suggestions

• Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
• Side Salad: A fresh green salad with a light vinaigrette complements the richness of the pasta.
• Wine Pairing: A crisp white wine, like Pinot Grigio, enhances the flavors beautifully.
• Presentation: Serve in shallow bowls and sprinkle extra Parmesan on top for a restaurant-style touch.

FAQs about Creamy Broccoli and Chicken Penne

Can I make this creamy broccoli and chicken penne ahead of time?

Absolutely! You can prepare the dish in advance and store it in the fridge. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.

What can I substitute for heavy cream?

If you want a lighter option, half-and-half works well. You can also use Greek yogurt for a tangy twist, but be sure to add it off the heat to prevent curdling.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli is a great time-saver! Just add it to the skillet a bit earlier to ensure it cooks through and retains its vibrant color.

How can I make this dish spicier?

For a spicy kick, add red pepper flakes or diced jalapeños when sautéing the chicken. This will infuse the dish with a delightful heat!

Is this creamy broccoli and chicken penne gluten-free?

To make it gluten-free, simply swap the penne pasta for a gluten-free variety. The rest of the ingredients are naturally gluten-free, so you’re good to go!

Final Thoughts

Cooking creamy broccoli and chicken penne is more than just preparing a meal; it’s about creating moments.

The aroma of garlic and chicken sizzling in the pan brings back memories of family dinners and laughter around the table.

This dish is a delightful blend of flavors and textures, making it a comforting choice for any occasion.

Whether you’re feeding a hungry family or impressing friends, this recipe delivers satisfaction in every bite.

So grab your ingredients, roll up your sleeves, and enjoy the joy of cooking something truly special!