Description
A creamy and delicious pasta dish made with garlic and Parmesan cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix well until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- For added protein, consider adding grilled chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
- Swap out the Parmesan for Pecorino Romano for a sharper flavor, or try adding a squeeze of lemon juice for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg