Name: Creamy Italian Ground Chicken Soup for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Chicken (Can substitute with ground turkey, beef, or pork.); 1 cup Heavy Cream (Or use half-and-half for a lighter option or coconut milk for dairy-free.); 2 tbsp Olive Oil (Essential for sautéing.); 1 piece Onion (Diced.); 1 piece Carrot (Diced finely.); 1 piece Celery (Diced.); 2 cloves Garlic (Minced.); 1 tbsp Italian Seasoning; to taste Salt; to taste Pepper; 1 cup Bow Tie Pasta (Can substitute with fusilli, shells, or any small pasta.); 1/2 cup Parmesan Cheese (Freshly grated.); 1 cup Frozen Peas (Add during the last few minutes.)

There’s something magical about a warm bowl of soup that instantly envelops you in comfort—especially when it’s a Creamy Italian Ground Chicken Soup. As the chilly evenings creep in, this one-pot marvel becomes the ultimate solution for busy weeks and cozy nights alike. In just about 40 minutes, you can create a delightful dish filled with tender ground chicken, fresh veggies, and a rich, creamy broth that promises to warm both your heart and your home. What’s even better? It’s surprisingly customizable, allowing for gluten-free options and various substitute ingredients to fit your dietary preferences. Whether you’re making a quick weeknight dinner or preparing a comforting meal for friends, this recipe not only minimizes cleanup but also delivers maximum satisfaction. Ready to turn your kitchen into a cozy Italian trattoria? Let’s dive in!

Why is this soup a must-try?

Comforting Warmth: This Creamy Italian Ground Chicken Soup wraps you in a cozy embrace, perfect for chilly evenings when all you want is a hug in a bowl.
One-Pot Wonder: Simplify your cooking process with this easy one-pot recipe that cuts down on cleanup.
Customizable Delight: Swap in your favorite proteins like ground turkey or even lentils for a vegetarian twist, and choose gluten-free pasta as an option.
Rich, Flavorful Broth: The combination of cream and Italian seasoning gives this soup a scrumptious depth of flavor that will have everyone asking for seconds!
Quick & Satisfying: With just about 40 minutes from start to finish, it’s ideal for busy weekdays or comforting dinners with family. Pair it with crusty bread for the ultimate meal!

Creamy Italian Ground Chicken Soup Ingredients

For the Soup Base
• Ground Chicken – Main protein source providing flavor and texture; can be substituted with ground turkey, beef, or pork for variety.
• Heavy Cream – Adds richness and creaminess; consider using half-and-half for a lighter option, or coconut milk for a dairy-free version.
• Olive Oil – Essential for sautéing vegetables and enhancing overall flavor.
• Onion – Creates a flavorful base; sauté until translucent for ideal depth.
• Carrots – Adds sweetness and nutrition; diced finely for even cooking.
• Celery – Complements the onion and carrots, contributing to the vegetable medley.
• Garlic – Provides aromatic flavor; minced for quick incorporation into the soup.
• Italian Seasoning – Enhances flavor profile; a blend of herbs like basil, oregano, and thyme.
• Salt and Pepper – Essential for seasoning and balancing the flavors.

For the Pasta
• Bow Tie Pasta – Offers a fun shape and heartiness to the soup; feel free to substitute with fusilli, shells, or any small pasta.

For the Finish
• Parmesan Cheese – Adds a savory note to the broth; always use freshly grated for the best flavor.
• Frozen Peas – Stirred in at the end for a pop of color; add during the last few minutes of cooking.

This Creamy Italian Ground Chicken Soup is not just a recipe; it’s a chance to create warmth and comfort right in your kitchen. Get ready to enjoy this cozy food hug!

Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup

Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 diced onion, sautéing until it becomes translucent, about 3-4 minutes. This creates a flavorful base for your Creamy Italian Ground Chicken Soup. Next, add 2 minced garlic cloves along with 1 diced carrot and 1 diced celery stalk, cooking until softened for an additional 5 minutes.

Step 2: Brown the Chicken
Increase the heat to medium-high and crumble in 1 pound of ground chicken. Use a wooden spoon to break it up as it cooks, ensuring even browning, which should take about 6-8 minutes. The chicken should no longer be pink when properly cooked, adding a hearty texture to your soup.

Step 3: Season the Mixture
Once the chicken is browned, stir in 1 tablespoon of Italian seasoning, and season with salt and pepper to taste. Mix thoroughly to coat the chicken and vegetables in the delightful spices, enhancing the overall flavor profile of your Creamy Italian Ground Chicken Soup.

Step 4: Add the Broth
Pour in 4 cups of chicken broth and bring the mixture to a boil over high heat. Keep an eye on it as it bubbles, ensuring the flavors meld together. Once boiling, reduce the heat to a gentle simmer, allowing the broth to infuse with all the delicious ingredients for 5 minutes.

Step 5: Cook the Pasta
Add 1 cup of uncooked bow tie pasta to the simmering broth, stirring well. Let it cook according to package instructions, which will generally be about 8-10 minutes. You’ll want the pasta tender but still al dente, creating a perfect consistency in your Creamy Italian Ground Chicken Soup.

Step 6: Mix in Cream and Peas
Stir in 1 cup of heavy cream and 1 cup of frozen peas, heating through for about 2-3 minutes. The cream will enrich the broth, and the peas will bring a vibrant color to your soup. Keep stirring gently so everything combines and warms evenly.

Step 7: Finish with Cheese
Remove the pot from heat and blend in ½ cup of freshly grated Parmesan cheese until it melts into the soup, creating an irresistible creaminess. This final touch enriches the flavor of your Creamy Italian Ground Chicken Soup, ensuring every bite is comforting and satisfying.

Step 8: Serve and Enjoy
Taste the soup and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with your favorite toppings, such as red pepper flakes or additional Parmesan cheese. Enjoy this delicious, cozy meal with crusty bread for a complete dining experience!

Expert Tips for Creamy Italian Ground Chicken Soup

Sauté to Perfection: Ensure your onions are translucent before adding other ingredients; this builds the essential flavor base for your Creamy Italian Ground Chicken Soup.
Mind the Pasta: Cook pasta al dente since it will continue to soften after you add it to the soup; overcooking can lead to mushiness.
Customize Wisely: Substituting ground chicken? Choose proteins like turkey or lentils for a unique twist, but be sure to adjust cooking times accordingly.
Cream Alternatives: If you’re looking for a lighter option, half-and-half works great instead of heavy cream. Coconut milk is perfect for a dairy-free variation!
Freezing Tips: For best results, freeze leftovers without pasta for up to 2-3 months. Add fresh pasta when reheating for the best texture.

What to Serve with Creamy Italian Ground Chicken Soup

This delightful soup not only warms your heart but sets the stage for a cozy meal experience that captivates the senses.

Crusty Bread: Perfect for dipping, its crunchy exterior complements the creamy soup, making each bite a mini celebration. There’s nothing like a warm, buttery piece of bread to wipe that last bit of broth from your bowl.
Simple Green Salad: A fresh, crisp salad with mixed greens and a light vinaigrette balances the richness of the soup, adding a refreshing crunch that makes your meal feel complete.
Garlic Breadsticks: These soft, buttery breadsticks don’t just satisfy the craving for carbs, they also play nicely with the savory flavors of the soup—a match made in culinary heaven.
Roasted Vegetables: Seasonal oven-roasted veggies add a gorgeous array of colors and textures to your meal. Their caramelized sweetness contrasts the creamy broth beautifully.
Cheesy Polenta: Creamy polenta topped with melted cheese offers a comforting, hearty side that harmonizes perfectly with the soup’s flavors. It’s an Italian twist that takes your dinner to the next level!
Sparkling Water with Lemon: A refreshing drink option, the effervescence of sparkling water with a squeeze of lemon cleanses your palate and complements the soup’s rich flavors without overpowering them.
Chocolate Molten Cake: For dessert, a warm, gooey chocolate delight provides the perfect sweet ending to your cozy meal, leaving everyone at the table smiling and satisfied.
Apple Crisp: This warm, sweet treat topped with a scoop of vanilla ice cream can beautifully contrast the savory soup, bringing comfort in every bite.

Feel free to mix and match these delightful pairings to optimize your dining experience around the comforting warmth of your Creamy Italian Ground Chicken Soup!

How to Store and Freeze Creamy Italian Ground Chicken Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to keep it fresh.

Freezer: Freeze the soup (without pasta) in freezer-safe containers for up to 2-3 months. This preserves the creamy consistency when reheating.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stove over medium-low heat, adding a splash of broth or water to loosen if needed.

Tip: To maintain the best flavor and texture, add fresh pasta during reheating instead of freezing any leftovers with pasta.

Creamy Italian Ground Chicken Soup Suggestions

Feel free to explore these delightful variations and personalize your soup experience!

Ground Chicken Substitutes: Swap ground chicken with ground turkey, beef, or pork for different flavors. Each protein brings its own richness and complements the creamy broth beautifully.
Dairy-Free Option: For a plant-based option, use coconut milk or almond cream in place of heavy cream. This not only makes the soup dairy-free but adds a hint of sweetness.
Pasta Alternatives: Change up the bow tie pasta for fusilli, shells, or even gluten-free pasta varieties. This simple swap can easily accommodate dietary needs while keeping the dish satisfying.
Add Extra Veggies: Toss in chopped spinach, zucchini, or bell peppers for added nutrition and color. These veggies can also give your soup a fresh and vibrant taste.
Spice It Up: If you’re up for a little heat, add crushed red pepper flakes or a few dashes of hot sauce. This touch will elevate the flavors and keep things exciting!
Herb Infusion: Consider mixing in fresh herbs like basil or parsley just before serving for a burst of flavor. Not only does this brighten the soup, but it also adds a lovely aroma.
Cheese Alternatives: If you’re aiming for a dairy-free option, nutritional yeast can substitute for Parmesan, providing a cheesy flavor without dairy. It’s perfect for vegan diets!
Serve with a Twist: Instead of classic crusty bread, try pairing your soup with garlic breadsticks or a cheesy herb focaccia for a delightful experience. They add a fun twist to your meal.

With these customizable variations, your Creamy Italian Ground Chicken Soup can be anything you dream it to be! If you’re loving the tips, check out our easy recipes for Creamy Ground Beef Pasta or Broccoli Chicken Penne for more cozy dish ideas!

Make Ahead Options

These Creamy Italian Ground Chicken Soup components are perfect for meal prep! You can chop the vegetables and measure the ground chicken up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the soup base—sautéing the vegetables and browning the chicken—up to 3 days ahead. Simply refrigerate the cooked mixture and reheat on the stove when you’re ready to enjoy. To finish, add the chicken broth, uncooked pasta, cream, and peas, simmering until the pasta is tender (8-10 minutes). This way, you’ll have a cozy meal ready with minimal effort, just as delicious as when freshly made!

Creamy Italian Ground Chicken Soup Recipe FAQs

How do I select ripe and fresh ingredients for this soup?
Absolutely! Choose fresh, vibrant vegetables—look for crisp carrots and bright celery without any dark spots or wilting. When selecting ground chicken, opt for packages with a bright pink color and no off-putting odor to ensure quality. Fresh herbs can boost flavor, so if you can, try to use fresh garlic rather than powdered.

What is the best method to store leftover Creamy Italian Ground Chicken Soup?
To keep it fresh, store leftover soup in an airtight container and refrigerate for up to 3 days. Before sealing, allow the soup to cool completely to lock in its flavors. I recommend labeling the container with the date so you can keep track of its freshness!

Can I freeze this soup, and how?
Yes, you can freeze Creamy Italian Ground Chicken Soup for up to 2-3 months! To do so, it’s best to freeze the soup without adding pasta. Let the soup cool, then pour it into freezer-safe containers or bags, leaving a bit of space for expansion. When ready to enjoy, thaw in the fridge overnight and reheat on the stove, adding fresh pasta during the reheating process to maintain the best texture.

What should I do if the soup is too thick after cooking?
If you find that your soup has thickened more than you’d like, don’t worry! Simply add a splash of chicken broth or water to the pot and stir well to reach your desired consistency. Heat through for a few minutes to ensure everything is warmed evenly. The more the merrier when it comes to flavor!

Is this soup suitable for those with dietary restrictions?
Very! For a gluten-free version, you can substitute bow tie pasta with gluten-free pasta. If you’re looking for a dairy-free alternative, swap out the heavy cream for coconut milk or a plant-based cream. Additionally, if you have allergies, always double-check ingredient labels to ensure your substitutions meet your needs. Enjoy a cozy meal without compromise!

What if I don’t have certain ingredients, like heavy cream or Parmesan cheese?
No worries at all! For a lighter soup, you can use half-and-half instead of heavy cream. If you’re dairy-free, a blend of coconut milk or any plant-based cream works beautifully. As for the cheese, nutritional yeast can be a fantastic substitute for a cheesy flavor without the dairy. Get creative based on what you have on hand!