When I think of weeknight dinners, the first thing that comes to mind is simplicity.
Creamy pesto chicken is my go-to recipe for those busy evenings when I want something delicious without spending hours in the kitchen.
This dish combines tender chicken breasts with a rich, flavorful pesto cream sauce that feels like a warm hug on a plate.
Whether you’re trying to impress your loved ones or just need a quick solution for dinner, this recipe is sure to become a favorite.
Let’s dive into the magic of creamy pesto chicken!
Why You’ll Love This Creamy Pesto Chicken
This creamy pesto chicken is a lifesaver for anyone juggling a busy schedule.
In just 30 minutes, you can whip up a dish that’s not only easy but also bursting with flavor.
The creamy sauce, with its rich basil notes, elevates simple chicken to something extraordinary.
Plus, it’s versatile enough to pair with pasta, rice, or even a fresh salad.
Trust me, your taste buds will thank you!
Ingredients for Creamy Pesto Chicken
Creating creamy pesto chicken is a breeze, especially with the right ingredients on hand.
Here’s what you’ll need to bring this dish to life:
Boneless, skinless chicken breasts: The star of the show! They cook quickly and stay juicy.
Olive oil: A splash of this liquid gold helps to sear the chicken, adding flavor and moisture.
Garlic powder: For that aromatic kick, garlic powder is a quick way to infuse flavor without the fuss of fresh garlic.
Salt and pepper: Essential seasonings that enhance the natural flavors of the chicken.
Heavy cream: This is what makes the sauce rich and creamy, creating a luxurious texture.
Basil pesto: The heart of this dish! It brings a vibrant, herby flavor that pairs perfectly with the cream.
Grated Parmesan cheese: Adds a nutty depth to the sauce, making it even more irresistible.
Cherry tomatoes: These little gems add a burst of sweetness and color to the dish.
Fresh spinach: A nutritious addition that wilts beautifully into the sauce, adding both flavor and color.
Cooked pasta or rice: Optional, but they make a great base for soaking up that creamy sauce.
Feel free to get creative!
You can swap heavy cream for half-and-half or a non-dairy milk alternative for a lighter version.
If you want to amp up the nutrition, consider adding sautéed mushrooms or bell peppers.
For exact measurements, check the bottom of the article where you can find everything you need for printing.
How to Make Creamy Pesto Chicken
Cooking creamy pesto chicken is a delightful experience that’s as easy as pie.
Let’s break it down into simple steps, so you can impress your family or just treat yourself to a delicious meal.
Step 1: Prepare the Chicken
Start by heating a tablespoon of olive oil in a large skillet over medium heat.
While the oil warms up, season your boneless, skinless chicken breasts with garlic powder, salt, and pepper.
Once the oil is shimmering, add the chicken to the skillet.
Cook for about 6-7 minutes on each side until the chicken is golden brown and cooked through.
You’ll know it’s done when there’s no pink in the center.
Remove the chicken from the skillet and set it aside on a plate.
Step 2: Create the Cream Sauce
In the same skillet, reduce the heat to low.
Pour in a cup of heavy cream, stirring to combine it with the flavorful drippings left in the pan.
This is where the magic happens!
Add in half a cup of basil pesto and half a cup of grated Parmesan cheese.
Mix everything together until the cheese melts and the sauce becomes smooth and creamy.
The aroma will have you dreaming of Italian kitchens!
Step 3: Add Vegetables
Now it’s time to brighten up that sauce.
Toss in a cup of halved cherry tomatoes and a cup of fresh spinach.
Cook for an additional 2-3 minutes, stirring gently.
You want the spinach to wilt and the tomatoes to soften just a bit.
This adds color and nutrition to your dish, making it even more appealing.
Step 4: Combine Chicken and Sauce
Slice the cooked chicken into strips and return it to the skillet.
Coat the chicken in that luscious creamy pesto sauce.
Let it cook for another minute to heat through.
This step ensures every bite is packed with flavor.
Trust me, your taste buds will be dancing!
Step 5: Serve and Enjoy
Now for the best part—serving!
You can plate the creamy pesto chicken over cooked pasta or rice for a hearty meal.
If you’re feeling fancy, garnish with extra Parmesan or fresh basil.
Dig in and enjoy the rich flavors of this dish.
It’s a meal that’s sure to impress, whether it’s a weeknight dinner or a special occasion.
Tips for Success
Always let the chicken rest for a few minutes after cooking to keep it juicy.
Use fresh basil pesto for the best flavor; homemade is even better!
Don’t rush the sauce; let it simmer gently for a creamy texture.
Feel free to adjust the seasoning to your taste; a pinch of red pepper flakes adds a nice kick.
Experiment with different veggies like zucchini or bell peppers for added nutrition.
Equipment Needed
Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Cutting board: Essential for slicing your chicken and veggies safely.
Sharp knife: A good chef’s knife makes prep a breeze.
Measuring cups: Handy for precise ingredient portions.
Spatula: Perfect for stirring and serving your creamy pesto chicken.
Variations of Creamy Pesto Chicken
Grilled Chicken: For a smoky flavor, grill the chicken instead of pan-searing it. This adds a delightful char that complements the creamy sauce.
Vegetarian Option: Swap the chicken for hearty vegetables like eggplant or zucchini. Sauté them until tender for a satisfying meatless meal.
Spicy Kick: Add a teaspoon of red pepper flakes to the sauce for a spicy twist that will wake up your taste buds.
Nutty Flavor: Stir in some toasted pine nuts or walnuts into the sauce for an extra crunch and nutty flavor.
Low-Carb Version: Serve the creamy pesto chicken over zucchini noodles or cauliflower rice for a delicious low-carb alternative.
Serving Suggestions for Creamy Pesto Chicken
Pasta or Rice: Serve over your favorite pasta or rice to soak up that creamy sauce.
Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Wine: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
Garnish: Top with extra Parmesan and fresh basil for a stunning presentation.
FAQs about Creamy Pesto Chicken
Can I make creamy pesto chicken ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the chicken and sauce together on the stove until warmed through.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half or a non-dairy milk alternative works well. Just keep in mind that the sauce may be slightly less rich.
Can I use store-bought pesto?
Yes, store-bought basil pesto is a great time-saver! However, if you have the time, homemade pesto can elevate the dish with its fresh flavors.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream if the sauce thickens too much.
What sides pair well with creamy pesto chicken?
This dish pairs beautifully with a fresh salad, garlic bread, or even roasted vegetables. The creamy sauce complements a variety of flavors, making it versatile for any meal!
Final Thoughts
Cooking creamy pesto chicken is more than just preparing a meal; it’s about creating moments.
The rich, velvety sauce envelops tender chicken, making every bite a delightful experience.
Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings comfort and satisfaction.
It’s quick enough for a weeknight yet impressive enough for guests.
With its vibrant flavors and simple preparation, creamy pesto chicken is bound to become a staple in your kitchen.
So grab your skillet and let the aroma fill your home—dinner is about to get a whole lot better!
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, salt, and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to low and add the heavy cream, stirring to combine with the drippings left in the pan.
Stir in the basil pesto and grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth.
Add the cherry tomatoes and fresh spinach to the sauce, cooking for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Slice the cooked chicken and return it to the skillet, coating it in the creamy pesto sauce. Cook for another minute to heat through.
Serve the creamy pesto chicken over cooked pasta or rice, if desired.
Notes
For a lighter version, substitute the heavy cream with half-and-half or a non-dairy milk alternative.
Add sautéed mushrooms or bell peppers for extra flavor and nutrition.
