The intoxicating aroma wafting through my kitchen was enough to draw in anyone nearby. Just like a cozy diner on a chilly afternoon, this Creamy Reuben Soup wraps you in warmth, offering a delightful twist on the beloved classic sandwich. Made with tender chunks of corned beef, melted Swiss cheese, and tangy sauerkraut, every spoonful delivers hearty satisfaction and a burst of nostalgia. It’s the ultimate comfort food, perfect for those days when you crave something soothing and filling without spending hours in the kitchen. Plus, this creamy delight is easily adaptable, allowing you to swap in your favorite ingredients for a personalized touch. Ready to create a bowl of pure joy? Let’s dive into this delicious recipe together!
Why is Creamy Reuben Soup a Must-Try?
Irresistible Comfort: This Creamy Reuben Soup embodies the warmth of home-cooked meals, delivering a nostalgic flavor that will embrace you like a favorite sweater.
Quick to Prepare: With straightforward instructions, you’ll have this hearty dish ready in no time, making it ideal for weeknight dinners or cozy gatherings.
Adaptable Ingredients: Feeling creative? You can easily swap the corned beef for delicious turkey or chicken options, and try different cheeses like Gruyère for a unique twist!
Rich, Creamy Flavor: The luscious combination of heavy cream and Swiss cheese creates a mouthwatering texture that complements the savory notes of corned beef and tangy sauerkraut.
Crowd-Pleaser: Serve this soup with crusty bread or a side salad, and watch as your family and friends gather around for a comforting bowl of happiness! You might also enjoy pairing it with other favorites like Ground Beef Pasta or Garlic Parmesan Pasta for an ultimate comfort feast.
Creamy Reuben Soup Ingredients
For the Soup Base
- Unsalted Butter – Adds richness and helps to sauté vegetables.
Use olive oil as a lactose-free alternative. - Medium Onion, Chopped – Provides aromatic base flavor.
Substitute with shallots for a milder taste. - Garlic, Minced – Enhances flavor profile through aromatic compounds.
Use garlic powder if fresh is unavailable. - All-Purpose Flour – Forms the roux, which thickens the soup.
Gluten-free flour can be used as a substitute. - Chicken Broth – Acts as the soup’s liquid base, adding depth.
Low-sodium broth can manage sodium levels. - Heavy Cream – Contributes to the soup’s creamy texture.
Half-and-half or a non-dairy cream alternative can lighten the dish.
For the Filling
- Corned Beef, Chopped – Main protein, delivering characteristic Reuben flavor.
Substitute with turkey or chicken for a lighter version. - Sauerkraut, Drained – Adds tang and probiotics, critical to Reuben flavor.
Homemade sauerkraut can reduce sodium levels. - Shredded Swiss Cheese – Melts to provide richness and flavor.
Gruyère cheese can be a flavorful alternative. - Russian or Thousand Island Dressing – Enhances flavor with creaminess.
Optional: homemade dressings can adjust taste to preference.
Seasoning and Garnish
- Salt and Pepper to Taste – Essential for flavor enhancement.
Consider using smoked salt for added depth. - Rye Bread Croutons (for garnish) – Adds texture and a nod to the sandwich.
Gluten-free bread can be used for gluten sensitivity. - Chopped Parsley (for garnish) – Introduces color and freshness.
Other herbs like chives can provide a unique twist.
Dive into this comforting creation of Creamy Reuben Soup and let each bite transport you to a warm deli on a frosty day!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 chopped medium onion and 2 minced garlic cloves, sautéing for about 5 minutes until the onion is translucent and fragrant. This step lays the flavorful foundation for your Creamy Reuben Soup, making your kitchen smell inviting and warm.
Step 2: Create the Roux
Sprinkle in ¼ cup of all-purpose flour and stir continuously for 2 minutes. Allow the roux to cook until it’s slightly golden in color, ensuring it doesn’t brown too much, which could impart a burnt flavor. This thickening agent will give your soup that creamy texture that epitomizes a good Reuben Soup.
Step 3: Add the Broth
Gradually pour in 4 cups of chicken broth while whisking to prevent lumps from forming. Increase the heat a little and bring the mixture to a gentle simmer, which will take about 5 minutes. Watch for bubbling along the edges; this indicates you’re ready to move to the next step.
Step 4: Incorporate the Cream
Once simmering, lower the heat and stir in 1 cup of heavy cream, mixing thoroughly until well combined. Allow the soup to heat through, but avoid boiling it at this stage. This creamy addition will enrich the soup, creating a luxurious texture reminiscent of your favorite Reuben sandwich.
Step 5: Add the Main Ingredients
Mix in 2 cups of chopped corned beef and 1 cup of drained sauerkraut. Stir until fully incorporated and simmer for an additional 5 minutes, allowing the flavors to meld together beautifully. This step is crucial for capturing the essence of the Creamy Reuben Soup, turning your ingredients into a cohesive dish.
Step 6: Melt the Cheese
Add 1 cup of shredded Swiss cheese along with ⅓ cup of Russian or Thousand Island dressing to the pot. Stir continuously until the cheese is melted and fully integrated, which should take about 2 minutes. The melted cheese gives your soup a creamy richness that completes the Reuben flavor profile perfectly.
Step 7: Season to Taste
Finally, season the soup with salt and pepper to taste, carefully adjusting the seasoning as needed. Let the soup simmer for another 10 minutes on low heat, allowing it to thicken slightly and deepen in flavor. This is the moment to ensure your Creamy Reuben Soup is exactly to your liking before serving.
Step 8: Serve and Garnish
Ladle the hot soup into bowls and garnish each serving with rye bread croutons and a sprinkle of chopped parsley. The croutons add a delightful crunch, completing your comforting bowl of Creamy Reuben Soup that is now ready to be enjoyed!
Creamy Reuben Soup Variations & Substitutions
Feel free to make this Creamy Reuben Soup truly your own by experimenting with these delightful swaps and twists that’ll make your taste buds sing!
- Turkey Version: Replace corned beef with turkey for a lighter, protein-packed option that still delivers on flavor.
- Cheese Swap: Use Gruyère cheese instead of Swiss for a nuttier taste that elevates the creamy profile. Think of it as a gourmet upgrade!
- Creamy Makeover: Substitute heavy cream with a blend of half-and-half or a non-dairy cream alternative for a lighter spin while keeping the richness intact.
- Sauerkraut Alternative: For a milder flavor, try using shredded cabbage along with a splash of vinegar, giving a fresh twist to the classic.
- Spice It Up: Add a sprinkle of cayenne pepper or some diced jalapeños to bring the heat, transforming your soup into a spicy delight for those who crave a kick.
- Rye-Free Croutons: Use gluten-free croutons instead of traditional rye bread to cater to dietary needs while maintaining the texture!
- Herb Infusion: Switch out chopped parsley for fresh chives or dill as a garnish to introduce a different herbal profile, offering a refreshing twist on your dish.
- Pastrami Twist: Swap out corned beef for pastrami if you’re in the mood for something smokier; it’s a fantastic variation that still carries that classic flavor!
Feel free to explore these variations and serve this luscious soup alongside hearty options like Baked Feta Pasta or Broccoli Chicken Penne for a complete and satisfying meal experience!
Storage Tips for Creamy Reuben Soup
Fridge: Store in an airtight container for up to 3 days. Make sure the soup is completely cooled before sealing to prevent condensation.
Freezer: Freeze in portions for up to 2 months. Use freezer-safe containers, leaving some space for expansion. When ready to enjoy, thaw overnight in the fridge.
Reheating: Reheat gently on the stovetop over low heat, stirring frequently. If the soup thickens, add a splash of chicken broth or cream to restore its creamy consistency.
Make-Ahead: This Creamy Reuben Soup is perfect to prepare in advance, making weeknight dinners a breeze. Just follow the storage guidelines for the best results!
Make Ahead Options
These Creamy Reuben Soup preparations are a lifesaver for busy home cooks! You can chop the onions and garlic, and mix the corned beef and sauerkraut up to 3 days in advance, refrigerating them in an airtight container to maintain freshness. Additionally, you can prepare the roux and store it in the refrigerator for up to 24 hours; just reheat before adding the broth and cream. When you’re ready to serve, simply whisk the chicken broth into the roux, stir in the heavy cream, and incorporate the prepped ingredients. This not only saves time but ensures your soup remains just as delicious, allowing you to enjoy a hearty meal with minimal effort on a busy weeknight!
Expert Tips for Creamy Reuben Soup
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Perfect Roux Texture: Ensure the roux is stirred and cooked until lightly golden, but not too brown. A burnt roux can negatively impact the flavor of your Creamy Reuben Soup.
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Quality Ingredients: Use high-quality corned beef for the best flavor. If you can, opt for homemade; it allows you to control salt content and enhances the overall taste experience.
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Creaminess Alternatives: Dairy alternatives can change the soup’s texture. If using lighter cream options, be mindful that they may alter the rich consistency you desire.
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Seasoning Adjustments: Always taste your soup before serving. The flavor of the soup develops while simmering, so don’t hesitate to adjust salt and pepper to your preference.
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Spice It Up: If you enjoy heat, adding a pinch of cayenne pepper or hot sauce can elevate your Creamy Reuben Soup, creating an exciting contrast to the creamy textures.
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Garnish with Love: Don’t skip the toppings! Rye bread croutons bring texture, while fresh herbs like parsley or chives lend bright color and enhance visual appeal.
What to Serve with Creamy Reuben Soup
Elevate your meal with perfect pairings that complement the cozy, rich flavors of this beloved soup.
- Crusty Rye Bread: This traditional pairing enhances the Reuben experience, offering a chewy texture with each delightful bite of soup.
- Simple Green Salad: Light and refreshing, a mix of greens with a zingy vinaigrette balances the creaminess of the soup wonderfully.
- Pickles and Deli Slices: A medley of pickles delights the palate, accentuating the tanginess of the Reuben flavors while adding a satisfying crunch.
- Blue Cheese Potato Wedges: Crispy golden wedges topped with rich blue cheese provide a savory, earthy contrast to the creamy soup.
- Homemade Coleslaw: Its tangy crunch offers a vibrant textural contrast, making every spoonful of soup a delightful experience.
- Sparkling Cider or Chardonnay: These drinks cleanse the palate between bites, harmonizing with the soup’s rich creaminess while adding a celebratory touch.
- Chocolate Chip Cookies: End the meal on a sweet note, with warm cookies providing a nostalgic comfort that echoes the soup’s own warmth.
Now, gather your favorites and enjoy!
Creamy Reuben Soup Recipe FAQs
How do I choose the best corned beef for my soup?
Absolutely! Opt for high-quality corned beef when preparing your Creamy Reuben Soup. Homemade corned beef is ideal as it allows you to control the salt levels and enhances flavor. If buying pre-packaged, look for slices that are moist and flavorful, avoiding any that appear dry or overly salty.
Can I freeze Creamy Reuben Soup?
Yes, you can! To freeze your Creamy Reuben Soup, first allow it to cool completely. Then, transfer the soup into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator. To reheat, gently warm it on the stovetop over low heat, stirring frequently. If the soup has thickened, add a splash of chicken broth or cream to restore its creamy texture.
What’s the best way to store Creamy Reuben Soup in the refrigerator?
Store your Creamy Reuben Soup in an airtight container in the fridge for up to 3 days. Ensure that the soup has cooled completely before sealing it to prevent condensation, which can affect the texture. Just give it a good stir before reheating to redistribute the ingredients.
Can I use a different cheese instead of Swiss?
Very! If you’re looking to mix things up, feel free to substitute Swiss cheese with Gruyère for a nuttier flavor. Alternatively, a blend of sharp cheddar and mozzarella can provide a unique twist while still maintaining a great melt. Experiment until you find your perfect cheese combination that complements the soup!
Is there a way to make Creamy Reuben Soup lighter?
Absolutely! To lighten your Creamy Reuben Soup, consider using half-and-half or a non-dairy cream alternative instead of heavy cream. You can also reduce the amount of corned beef, instead opting for additional vegetables like kale or spinach. This way, you can enjoy a comforting bowl without all the extra calories, while still benefiting from the delicious, tangy flavor of the traditional Reuben.
What if my soup is too thick after refrigerating?
No worries! If your Creamy Reuben Soup thickens after being refrigerated, simply reheat it on the stovetop over low heat. Stir in a little chicken broth or cream until you reach your desired consistency. Just remember to adjust the seasoning lightly, as this can enhance or balance out the flavors after adding additional liquid.
Creamy Reuben Soup: Your New Favorite Comfort Food Delight
Ingredients
Equipment
Method
- In a large pot, melt the unsalted butter over medium heat. Add chopped onion and minced garlic, sautéing for about 5 minutes until the onion is translucent and fragrant.
- Sprinkle in the all-purpose flour and stir continuously for 2 minutes until the roux is slightly golden, ensuring it doesn't brown too much.
- Gradually pour in the chicken broth while whisking to prevent lumps. Increase the heat a little and bring the mixture to a gentle simmer, about 5 minutes.
- Once simmering, lower the heat and stir in the heavy cream, mixing thoroughly until well combined.
- Mix in the chopped corned beef and drained sauerkraut, stirring until fully incorporated and simmer for an additional 5 minutes.
- Add the shredded Swiss cheese and Russian or Thousand Island dressing to the pot. Stir continuously until the cheese is melted and fully integrated.
- Season the soup with salt and pepper to taste, and let it simmer for another 10 minutes on low heat.
- Ladle the hot soup into bowls and garnish each serving with rye bread croutons and a sprinkle of chopped parsley.