There’s something magical about the aroma wafting through your home as a hearty meal bubbles away in the slow cooker. This is exactly what you can expect with my Crock Pot Cube Steak with Gravy. Tender, juicy steak melds with a creamy gravy, transforming straightforward ingredients into a satisfying comfort food masterpiece. Not only is this recipe a cozy go-to for busy weeknights, but it’s also the ultimate crowd-pleaser for family gatherings. You’ll love how easy it is to prep, allowing you to enjoy delicious homemade food without spending hours in the kitchen. And trust me, the result is mouthwatering enough to have everyone asking for seconds! Are you ready to make your taste buds dance? Let’s dive into this simple, yet utterly satisfying dish!

Why is this recipe a family favorite?

Simplicity at Its Best: With just a handful of ingredients and the magic of slow cooking, this recipe is perfect for cooks of any level.

Tender & Juicy: The cube steak transforms into mouthwateringly tender bites as it simmers, enveloped in a rich gravy that takes care of the flavor.

Crowd Pleaser: Serve this dish at gatherings, and watch it disappear! It’s a guaranteed hit that will have everyone raving about your cooking skills.

Versatile Options: Substitute with pork chops or experiment by adding veggies like mushrooms and carrots for a delightful twist.

Quick Prep Time: Spend just minutes prepping before letting the slow cooker do the work, giving you more time to relax or tackle other tasks.

Comfort Ingredients: Egg noodles or mashed potatoes soak up that savory gravy, turning this into the ultimate comfort meal that brings everyone to the table. If you’re looking for more easy weeknight ideas, check out my Crockpot Tortellini Dinner or my tasty Crack Chicken Crockpot recipes!

Crock Pot Cube Steak Ingredients

For the Steak & Gravy
• Cube Steak – The main protein that becomes deliciously tender during cooking.
• Onion Soup Mix – Adds a robust flavor; substitute with homemade onion seasoning if preferred.
• Cream of Mushroom Soup – The rich base for the gravy; swapping with cream of chicken adds a different twist.
• Beef Broth – Enhances flavor depth; for a lighter option, vegetable broth can be used.

For Serving
• Egg Noodles – A hearty base that complements the gravy; can be exchanged for mashed potatoes or rice for variety.
• Cornstarch – Used to thicken the gravy; flour or arrowroot starch can be alternatives if needed.
• Water – Helps dissolve the cornstarch; no substitutions needed for this ingredient.

With these simple yet essential components, your Crock Pot Cube Steak is set to delight!

Step‑by‑Step Instructions for Crock Pot Cube Steak

Step 1: Prepare the Crockpot
Start by placing your cube steak into the bottom of a 6-quart crockpot, ensuring they’re spread out for even cooking. Sprinkle the onion soup mix generously over the steak, which will infuse it with delicious flavor as it cooks. This initial layering sets the foundation for your mouthwatering Crock Pot Cube Steak.

Step 2: Add the Soups and Broth
Next, pour both cans of cream of mushroom soup and the cup of beef broth over the seasoned cube steak. The mixture should cover the meat evenly, creating a rich gravy as it cooks. Set your crockpot to low and cover it, allowing it to simmer for 6-8 hours or on high for 3-4 hours, until the steak is tender and easily pulls apart.

Step 3: Thicken the Gravy
About one hour before serving, combine cornstarch and water in a small bowl and stir until smooth. Remove the lid from the crockpot and gently stir the cornstarch mixture into the gravy. This will thicken the sauce beautifully, enhancing the rich texture of your Crock Pot Cube Steak’s gravy.

Step 4: Cook the Egg Noodles
While the gravy thickens, bring a pot of water to a boil and cook the egg noodles according to the package instructions, usually around 6-8 minutes. Once al dente, drain the noodles and set them aside, allowing them to soak up all that delicious gravy from the cube steak when served.

Step 5: Serve Your Dish
Once the cooking time is complete and your cube steak is super tender, it’s time to serve! Scoop the creamy cube steak and gravy over the cooked egg noodles, ensuring each serving is generous. Dive into this hearty meal, and savor the comfort that this incredible Crock Pot Cube Steak brings to the table.

Crock Pot Cube Steak Variations

Feel free to make this recipe your own with these delightful twists and substitutions that will inspire your culinary creativity!

Pork Chops: Substitute cube steak with pork chops for a deliciously different protein that’s equally tender.
Homemade Onion Seasoning: Swap the onion soup mix for a homemade blend of onions and spices for a fresher flavor boost.
Cream of Chicken Soup: Use cream of chicken soup instead of cream of mushroom for a lighter twist on the gravy.
Vegetable Broth: Replace beef broth with vegetable broth if you’re seeking a lighter, vegetarian-friendly option.
Mushrooms & Carrots: Toss in sliced mushrooms and carrots to the crockpot for added textures and a pop of color that elevates the dish.
Mashed Potatoes: Serve the gravy over creamy mashed potatoes instead of egg noodles for a comforting change.
Lighter Starch: Feel free to switch out the egg noodles for quinoa or cauliflower rice for a healthier alternative that soaks up the gravy beautifully.
Spicy Kick: Add a teaspoon of red pepper flakes to the gravy for a touch of heat that will really wake up your taste buds!

For more versatile meal ideas, check out my recipes for Crockpot Corned Beef or my vibrant Pepper Steak Bell. Customize away and enjoy your culinary adventure!

Make Ahead Options

These Crock Pot Cube Steak with Gravy are a dream for meal prep enthusiasts! You can season and place the cube steak in the crockpot with the onion soup mix up to 24 hours in advance, ensuring it’s perfectly flavorful when you cook it. Additionally, you can combine the cream of mushroom soup and beef broth ahead of time and refrigerate them until you’re ready to use. When it’s time to serve, simply pour the prepared mixture over the steak, set your slow cooker, and let it work its magic. To maintain quality, ensure your ingredients are stored in airtight containers, and don’t forget to stir the gravy mixture well before cooking to keep everything evenly combined for mouthwatering results!

Expert Tips for Crock Pot Cube Steak

• Browning for Flavor: Before slow cooking, sear the cube steaks in a hot skillet for added depth in flavor. It really enhances the overall taste!

• Don’t Lift the Lid: Avoid opening the lid during cooking! Every time you do, heat escapes and may extend cooking time.

• Adjust Gravy Thickness: If the gravy turns out too thick, simply stir in a bit more beef broth until you reach your desired consistency.

• Timing is Key: Allow the steak to cook on low for 6-8 hours for the best tenderness. Rushing it can lead to chewy meat!

• Add Veggies: Consider tossing in sliced mushrooms, carrots, or potatoes for extra flavors and nutrients—versatility is the charm of your Crock Pot Cube Steak!

What to Serve with Crock Pot Cube Steak

Pair your comfort food masterpiece with sides that elevate the entire meal experience.

Creamy Mashed Potatoes: Silky-smooth potatoes perfectly soak up the savory gravy, enhancing every bite. A classic combination that warms the heart!
Steamed Green Beans: Their bright color and tender crunch add a fresh contrast that balances the richness of the dish. This vibrant side brings life to your plate!
Garlic Bread: Soft, buttery bread is perfect for mopping up any leftover gravy, turning each mouthful into a delightful experience. It’s a crowd favorite that never disappoints!
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing crunch that complements the warmth of the cube steak beautifully. A light yet satisfying addition!
Roasted Root Vegetables: Sweet and savory, these caramelized veggies create a warm, rustic feel alongside the hearty cubes of steak. Plus, they add a touch of natural sweetness!
Red Wine: A glass of medium-bodied red complements the flavors of the steak and gravy and completes your comforting culinary experience. Sip slowly and savor the moment!
Apple Crisp: Finish off with this warm dessert that balances the savory meal, offering a sweet, cinnamon-spiced treat that’s always a hit. Perfect with a scoop of vanilla ice cream!
Herb Rice: Fluffy rice infused with fresh herbs provides a light counterpart to the hearty dish, absorbing delicious flavors and keeping the meal interesting. Try with a sprinkle of parsley for a fresh finish!

How to Store and Freeze Crock Pot Cube Steak

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish has cooled completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the cube steak with gravy in a freezer-safe container for up to 3 months. Remember to label the container with the date for easy tracking.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove or in the microwave, adding a splash of beef broth if needed to bring back that creamy consistency.

Enjoy Later: This hearty dish retains its flavor and tenderness beautifully, making it an excellent option for meal prep and enjoying comforting home-cooked meals any time!

Crock Pot Cube Steak with Gravy Recipe FAQs

How do I choose the right cube steak?
Absolutely! When selecting cube steak, look for cuts that are bright red with minimal fat and no dark spots. Fresh cube steak should feel moist but not slimy. If you’ve got a choice, opt for cuts with a good marbling, as it will yield more flavor and tenderness after slow cooking.

What’s the best way to store leftovers?
Very! Store your leftover Crock Pot Cube Steak in an airtight container in the refrigerator for up to 3 days. Be sure it has cooled completely before sealing. This keeps it fresh and ready for your next delicious meal!

Can I freeze Crock Pot Cube Steak?
Definitely! To freeze, carefully transfer the cooled steak with gravy to a freezer-safe container. It can last up to 3 months. Make sure to label the container with the date for easy tracking. When you’re ready to enjoy it, just thaw it overnight in the fridge.

What if my gravy is too thin after cooking?
If you find that your gravy hasn’t thickened enough, don’t worry! Mix 2 tablespoons of cornstarch with ¼ cup of cold water until smooth. Stir this mixture into the gravy and let it cook on high for about 30 minutes uncovered, this will help thicken it perfectly!

Are there any dietary considerations for this recipe?
Absolutely! This Crock Pot Cube Steak is not just comforting but also versatile. For those with gluten sensitivities, you can substitute the cream of mushroom soup with a gluten-free alternative. If you’re feeding a family member with food allergies, it’s best to check labels for any potential allergens in your onion soup mix and canned soups.

How can I make this recipe healthier?
Very! To lighten the dish, consider substituting the cream of mushroom soup with a low-fat version. You can also swap out egg noodles for zucchini noodles or cauliflower rice to add more veggies. Not only will this reduce calories, but it also packs in extra nutrients without sacrificing flavor!